NO902914L - PROCEDURE FOR THE MANUFACTURE OF Dairy PRODUCTS WITH REDUCED CONTENT OF STEROL, SPECIFICALLY OF CHOLESTEROL. - Google Patents

PROCEDURE FOR THE MANUFACTURE OF Dairy PRODUCTS WITH REDUCED CONTENT OF STEROL, SPECIFICALLY OF CHOLESTEROL.

Info

Publication number
NO902914L
NO902914L NO90902914A NO902914A NO902914L NO 902914 L NO902914 L NO 902914L NO 90902914 A NO90902914 A NO 90902914A NO 902914 A NO902914 A NO 902914A NO 902914 L NO902914 L NO 902914L
Authority
NO
Norway
Prior art keywords
sterol
cholesterol
procedure
manufacture
specifically
Prior art date
Application number
NO90902914A
Other languages
Norwegian (no)
Other versions
NO902914D0 (en
Inventor
Jean Graille
Daniel Pioch
Michel Serpelloni
Leon Mentink
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO902914D0 publication Critical patent/NO902914D0/en
Publication of NO902914L publication Critical patent/NO902914L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

The present invention relates to a process for preparing milk products with reduced sterol content and, in particular, reduced cholesterol content, characterised in that it essentially consists in bringing into contact an oil-in-water emulsion comprising fats of dairy origin with cyclodextrin in a sufficient quantity to form inclusion complexes with the sterols so that the latter may be removed from the fat and, in a simultaneous manner or otherwise, in at least partially separating the said complexes from the medium without inverting the starting oil-in-water emulsion.
NO90902914A 1989-07-12 1990-06-29 PROCEDURE FOR THE MANUFACTURE OF Dairy PRODUCTS WITH REDUCED CONTENT OF STEROL, SPECIFICALLY OF CHOLESTEROL. NO902914L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909443A FR2649589B1 (en) 1989-07-12 1989-07-12 PROCESS FOR THE PREPARATION OF DAIRY PRODUCTS WITH REDUCED STEROLS, IN PARTICULAR CHOLESTEROL

Publications (2)

Publication Number Publication Date
NO902914D0 NO902914D0 (en) 1990-06-29
NO902914L true NO902914L (en) 1991-01-14

Family

ID=9383752

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902914A NO902914L (en) 1989-07-12 1990-06-29 PROCEDURE FOR THE MANUFACTURE OF Dairy PRODUCTS WITH REDUCED CONTENT OF STEROL, SPECIFICALLY OF CHOLESTEROL.

Country Status (15)

Country Link
EP (1) EP0408411B1 (en)
JP (1) JPH0349647A (en)
AT (1) ATE84189T1 (en)
AU (1) AU640385B2 (en)
CA (1) CA2020067A1 (en)
DD (1) DD296198A5 (en)
DE (1) DE69000730T2 (en)
DK (1) DK0408411T3 (en)
ES (1) ES2036407T3 (en)
FI (1) FI903290A7 (en)
FR (1) FR2649589B1 (en)
GR (1) GR3006749T3 (en)
IE (1) IE902381A1 (en)
NO (1) NO902914L (en)
NZ (1) NZ234312A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648988B1 (en) * 1989-06-29 1991-10-18 Roquette Freres PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS WITH REDUCED STEROL CONTENT, AND PRODUCTS THUS OBTAINED
FR2666345B1 (en) * 1990-09-04 1994-10-14 Roquette Freres PROCESS FOR THE EXTRACTION OF MINOR FATTY COMPOUNDS CONTAINED IN MATERIAL OF ORGANIC ORIGIN.
WO1993025702A1 (en) * 1992-06-10 1993-12-23 Kyowa Hakko Kogyo Co., Ltd. Process for producing substance lowering cholesterol level
JP3507528B2 (en) * 1993-03-31 2004-03-15 日本食品化工株式会社 Method for recovering cyclodextrin
DE4404524C2 (en) * 1994-02-12 1997-12-18 Lefo Inst Fuer Lebensmittel Un Cream with a significantly reduced cholesterol content and process for its production
KR100791978B1 (en) * 2005-06-21 2008-01-04 곽해수 Crosslinking and Regeneration of Beta-Cyclodextrins for Cholesterol Removal
JP5182661B2 (en) * 2007-07-31 2013-04-17 株式会社ネオス Solid oil and method for producing solid oil
JP2023543743A (en) * 2020-09-18 2023-10-18 スタンディング、オバスィオン Method for producing cheese substitutes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (en) * 1986-07-24 1988-12-02 Monserbio Gie PROCESS FOR REMOVAL OF CHOLESTEROL FROM ANIMAL FATTY MATERIAL AND DEPLETED CHOLESTEROL FATTY MATERIAL OBTAINED
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
FR2626145B1 (en) * 1988-01-22 1990-07-06 Monserbio PROCESS FOR THE REMOVAL OF STEROID COMPOUNDS CONTAINED IN A SUBSTANCE OF BIOLOGICAL ORIGIN
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Also Published As

Publication number Publication date
NZ234312A (en) 1991-10-25
NO902914D0 (en) 1990-06-29
CA2020067A1 (en) 1991-01-13
DE69000730D1 (en) 1993-02-18
ATE84189T1 (en) 1993-01-15
AU640385B2 (en) 1993-08-26
IE902381A1 (en) 1991-06-19
FR2649589A1 (en) 1991-01-18
JPH0349647A (en) 1991-03-04
EP0408411A1 (en) 1991-01-16
AU5860190A (en) 1991-01-17
GR3006749T3 (en) 1993-06-30
DD296198A5 (en) 1991-11-28
FR2649589B1 (en) 1991-10-31
EP0408411B1 (en) 1993-01-07
DE69000730T2 (en) 1993-07-01
DK0408411T3 (en) 1993-02-08
FI903290A7 (en) 1991-01-13
FI903290A0 (en) 1990-06-29
ES2036407T3 (en) 1993-05-16

Similar Documents

Publication Publication Date Title
HUT67293A (en) Method of preparing reduced fat foods
DE3767077D1 (en) METHOD FOR SEPARATING CHOLESTEROL FROM FAT SUBSTANCES OF ANIMAL ORIGIN AND LOW CHOLESTEROL FAT SUBSTANCES.
ATE289482T1 (en) METHOD FOR PRODUCING CHEESE
DE60008273D1 (en) EDIBLE FAT MIXTURES
DK0444891T3 (en) Food ingredient with the function of improving serum lipid
NO902914L (en) PROCEDURE FOR THE MANUFACTURE OF Dairy PRODUCTS WITH REDUCED CONTENT OF STEROL, SPECIFICALLY OF CHOLESTEROL.
ATE198905T1 (en) ANTIOXIDANT COMPOSITION AND METHOD FOR PRODUCING IT
AU696839B2 (en) Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
DE3864997D1 (en) METHOD FOR PRODUCING SOUR MILK PRODUCTS.
ATE399466T1 (en) LIQUID COLOSTRUM FOR DAIRY PRODUCTS
NO902913L (en) PROCEDURE FOR THE MANUFACTURE OF MILK PRODUCTS WITH REDUCED STEROLIN CONTENT, AND THE PRODUCTS THEREOF INCLUDED.
ATE121446T1 (en) METHOD FOR REDUCING CHOLESTEROL AND FREE FATTY ACID CONTENT OF ANIMAL FAT AND FAT PRODUCED THEREFROM.
DE69216777D1 (en) Process for the treatment of milk that preserves its suitability for cheese making
AU5511290A (en) Cholesterol removal from eggs, dairy products and other aqueous emulsions
IL98098A0 (en) Low fat,low cholesterol process cheeses and methods for the manufacture thereof
DE3771204D1 (en) METHOD AND DEVICE FOR THE PRODUCTION OF FOOD PRODUCTS IN THE FORM OF SHRIMPS.
HUP9601215A1 (en) Process of producing for vegetal fat containing butter fat free dairy product
Nourooz-Zadeh Cholesterol oxides in food: Analytical methods, levels in some Swedish foods and food safety aspects.
FI911519L (en) Method for preparing a food product that lowers blood cholesterol levels
ATE69553T1 (en) PROCESS FOR THE PREPARATION OF LIPIDS RICH IN LONG-CHAIN POLYUNSATURATED FAT ACIDS.
Vikhert Vessel wall lipids in human atherosclerosis
BG49924A3 (en) Method for preparing normalized milk
ATE93367T1 (en) LOW CALORIES COMPOSITION WITH ORGANOLEPTIC PROPERTIES LIKE AN EGG AND IMPROVED NUTRITIONAL PROPERTIES AND PROCESS FOR THEIR PRODUCTION.