PH22014000750U3 - Process of preparing fish canton noodles - Google Patents

Process of preparing fish canton noodles

Info

Publication number
PH22014000750U3
PH22014000750U3 PH2/2014/000750U PH22014000750U PH22014000750U3 PH 22014000750 U3 PH22014000750 U3 PH 22014000750U3 PH 22014000750 U PH22014000750 U PH 22014000750U PH 22014000750 U3 PH22014000750 U3 PH 22014000750U3
Authority
PH
Philippines
Prior art keywords
canton
noodles
preparing fish
crude
carbohydrates
Prior art date
Application number
PH2/2014/000750U
Other versions
PH22014000750Y1 (en
Inventor
R Legaspi Crispina
Daniel D Bunal Dr
Rosalina V Bunal Dr
Marie D Pagne Joanna
Original Assignee
Laguna State Polytechnic Univ Lspu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laguna State Polytechnic Univ Lspu filed Critical Laguna State Polytechnic Univ Lspu
Priority to PH2/2014/000750U priority Critical patent/PH22014000750U3/en
Publication of PH22014000750Y1 publication Critical patent/PH22014000750Y1/en
Publication of PH22014000750U3 publication Critical patent/PH22014000750U3/en

Links

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  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)

Abstract

The utility model is a special canton noodles enriched with protein, carbohydrates, vitamins and minerals necessary for meeting the nutritional needs of consumers, has 16.51% crude protein, 0.27% crude fiber, 2.39% moisture, 1.22% ash, 19.82% crude fat and 59.76% carbohydrates. Likewise, it is properly processed and no visible microorganism was observed.
PH2/2014/000750U 2014-12-18 2014-12-18 Process of preparing fish canton noodles PH22014000750U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2014/000750U PH22014000750U3 (en) 2014-12-18 2014-12-18 Process of preparing fish canton noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2014/000750U PH22014000750U3 (en) 2014-12-18 2014-12-18 Process of preparing fish canton noodles

Publications (2)

Publication Number Publication Date
PH22014000750Y1 PH22014000750Y1 (en) 2015-02-18
PH22014000750U3 true PH22014000750U3 (en) 2015-04-15

Family

ID=53188615

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2014/000750U PH22014000750U3 (en) 2014-12-18 2014-12-18 Process of preparing fish canton noodles

Country Status (1)

Country Link
PH (1) PH22014000750U3 (en)

Also Published As

Publication number Publication date
PH22014000750Y1 (en) 2015-02-18

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