PL397658A1 - Bacterial starter culture for pickling cucumbers - Google Patents
Bacterial starter culture for pickling cucumbersInfo
- Publication number
- PL397658A1 PL397658A1 PL397658A PL39765811A PL397658A1 PL 397658 A1 PL397658 A1 PL 397658A1 PL 397658 A PL397658 A PL 397658A PL 39765811 A PL39765811 A PL 39765811A PL 397658 A1 PL397658 A1 PL 397658A1
- Authority
- PL
- Poland
- Prior art keywords
- starter culture
- bacterial starter
- lactobacillus plantarum
- pickling cucumbers
- culture
- Prior art date
Links
- 230000001580 bacterial effect Effects 0.000 title abstract 3
- 240000008067 Cucumis sativus Species 0.000 title abstract 2
- 235000009849 Cucumis sativus Nutrition 0.000 title abstract 2
- 238000005554 pickling Methods 0.000 title abstract 2
- 239000007858 starting material Substances 0.000 title abstract 2
- 240000006024 Lactobacillus plantarum Species 0.000 abstract 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 abstract 3
- 229940072205 lactobacillus plantarum Drugs 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000010668 rosemary oil Substances 0.000 abstract 1
- 229940058206 rosemary oil Drugs 0.000 abstract 1
- 239000010678 thyme oil Substances 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Bakteryjna kultura starterowa do kiszenia ogórków charakteryzuje sie tym, ze w jej sklad wchodza szczepy bakterii fermentacji mlekowej: Lactobacillus plantarum KKP 2031 p, Lactobacillus plantarum KKP 2032p i Lactobacillus plantarum KKP 2033p, przy czym stosunek poszczególnych szczepów w mieszaninie wynosi jak 1:2:2; 2:1:2; 2:2:1. Ponadto kultura moze zawierac olejek tymiankowy i/lub rozmarynowy i w ilosci 0,1-1% wagowych.The bacterial starter culture for pickling cucumbers is characterized by the fact that it consists of lactic acid fermentation bacterial strains: Lactobacillus plantarum KKP 2031 p, Lactobacillus plantarum KKP 2032p and Lactobacillus plantarum KKP 2033p, where the ratio of individual strains in the mixture is 1: 2: 2 ; 2: 1: 2; 2: 2: 1. In addition, the culture may contain thyme and / or rosemary oil in an amount of 0.1-1% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL397658A PL217703B1 (en) | 2011-12-30 | 2011-12-30 | Bacterial starter culture for pickling cucumbers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL397658A PL217703B1 (en) | 2011-12-30 | 2011-12-30 | Bacterial starter culture for pickling cucumbers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL397658A1 true PL397658A1 (en) | 2013-07-08 |
| PL217703B1 PL217703B1 (en) | 2014-08-29 |
Family
ID=48748790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL397658A PL217703B1 (en) | 2011-12-30 | 2011-12-30 | Bacterial starter culture for pickling cucumbers |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL217703B1 (en) |
-
2011
- 2011-12-30 PL PL397658A patent/PL217703B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL217703B1 (en) | 2014-08-29 |
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