PT2903453T - Método para a desintoxicação de proteínas de glúten dos grãos de cereais - Google Patents

Método para a desintoxicação de proteínas de glúten dos grãos de cereais

Info

Publication number
PT2903453T
PT2903453T PT137318622T PT13731862T PT2903453T PT 2903453 T PT2903453 T PT 2903453T PT 137318622 T PT137318622 T PT 137318622T PT 13731862 T PT13731862 T PT 13731862T PT 2903453 T PT2903453 T PT 2903453T
Authority
PT
Portugal
Prior art keywords
detoxification
cereal grains
gluten proteins
gluten
proteins
Prior art date
Application number
PT137318622T
Other languages
English (en)
Inventor
Di Luccia Aldo
Lamacchia Carmela
Gianfrani Carmela
Original Assignee
Universitã Degli Studi Di Foggia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47324283&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2903453(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Universitã Degli Studi Di Foggia filed Critical Universitã Degli Studi Di Foggia
Publication of PT2903453T publication Critical patent/PT2903453T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT137318622T 2012-10-02 2013-04-29 Método para a desintoxicação de proteínas de glúten dos grãos de cereais PT2903453T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000468A ITRM20120468A1 (it) 2012-10-02 2012-10-02 Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali

Publications (1)

Publication Number Publication Date
PT2903453T true PT2903453T (pt) 2017-08-28

Family

ID=47324283

Family Applications (1)

Application Number Title Priority Date Filing Date
PT137318622T PT2903453T (pt) 2012-10-02 2013-04-29 Método para a desintoxicação de proteínas de glúten dos grãos de cereais

Country Status (43)

Country Link
US (1) US20150272171A1 (pt)
EP (1) EP2903453B1 (pt)
JP (1) JP2015533494A (pt)
KR (1) KR101984349B1 (pt)
CN (1) CN104869846B (pt)
AU (1) AU2013326198B2 (pt)
BR (1) BR112015007556A2 (pt)
CA (1) CA2886624C (pt)
CL (1) CL2015000814A1 (pt)
CO (1) CO7350651A2 (pt)
CR (1) CR20150230A (pt)
CY (1) CY1119230T1 (pt)
DK (1) DK2903453T3 (pt)
EA (1) EA031072B1 (pt)
EC (1) ECSP15017157A (pt)
ES (1) ES2637822T3 (pt)
GE (1) GEP201706709B (pt)
GT (1) GT201500084A (pt)
HR (1) HRP20171195T1 (pt)
HU (1) HUE033983T2 (pt)
IL (1) IL238106A (pt)
IN (1) IN2015DN02710A (pt)
IT (1) ITRM20120468A1 (pt)
LT (1) LT2903453T (pt)
MA (1) MA37976B1 (pt)
MD (1) MD4536C1 (pt)
ME (1) ME02848B (pt)
MX (1) MX357184B (pt)
MY (1) MY169385A (pt)
NI (1) NI201500047A (pt)
NZ (1) NZ707471A (pt)
PE (1) PE20151002A1 (pt)
PH (1) PH12015500720B1 (pt)
PL (1) PL2903453T3 (pt)
PT (1) PT2903453T (pt)
RS (1) RS56137B1 (pt)
SG (1) SG11201502465PA (pt)
SI (1) SI2903453T1 (pt)
SM (1) SMT201700394T1 (pt)
TN (1) TN2015000123A1 (pt)
UA (1) UA116780C2 (pt)
WO (1) WO2014053891A1 (pt)
ZA (1) ZA201502990B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20159442A1 (it) * 2015-12-17 2017-06-17 New Gluten World Srl Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico
WO2017102535A1 (en) * 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CN108471717B (zh) * 2016-06-17 2021-12-28 大韩民国（农村振兴厅长） 用于改善和预防麸质不耐受和小麦依赖-运动诱发的过敏反应的小麦
WO2017217589A1 (ko) 2016-06-17 2017-12-21 대한민국(농촌진흥청장) 글루텐불내성 경감용 밀 계통 오프리
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
PT109524B (pt) * 2016-07-11 2021-11-15 Univ De Tras Os Montes E Alto Douro Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos
IT201900000645A1 (it) 2019-01-15 2020-07-15 Margherita Trombi Impasto per prodotti da forno

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011050A (en) * 1933-06-29 1935-08-13 John H Newman Method of treating grain to produce grits and flakes
US2240442A (en) * 1938-07-18 1941-04-29 Huntley Mfg Co Cleaning and separating device
NL8702735A (nl) * 1987-11-17 1989-06-16 Dorr Oliver Inc Werkwijze voor het weken van granen met een nieuw enzympreparaat.
SU1761101A1 (ru) * 1990-09-25 1992-09-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ модификации отрубей
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
AUPM447494A0 (en) * 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
SE0000304D0 (sv) * 2000-01-31 2000-01-31 Skaane Moellan Ab Värmebehandling av spannmål
US7320788B2 (en) * 2002-02-14 2008-01-22 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue
DE60336754D1 (de) * 2002-02-14 2011-05-26 Univ R Enzymbehandlung von nahrungsmitteln für zöliakie-sprue
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
KR100940034B1 (ko) 2007-10-26 2010-02-04 씨제이제일제당 (주) 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
CN101623064A (zh) * 2009-08-17 2010-01-13 南京财经大学 低筋小麦粉的生产方法

Also Published As

Publication number Publication date
TN2015000123A1 (en) 2016-06-29
EP2903453A1 (en) 2015-08-12
GT201500084A (es) 2017-12-12
MD4536B1 (ro) 2017-12-31
GEP201706709B (en) 2017-07-25
NZ707471A (en) 2016-09-30
ME02848B (me) 2018-01-20
IL238106A (en) 2017-06-29
ECSP15017157A (es) 2017-01-31
HUE033983T2 (en) 2018-01-29
US20150272171A1 (en) 2015-10-01
MD20150044A2 (ro) 2015-09-30
ZA201502990B (en) 2016-05-25
MX2015004320A (es) 2015-06-10
MX357184B (es) 2018-06-29
DK2903453T3 (en) 2017-08-28
SI2903453T1 (sl) 2017-09-29
CA2886624C (en) 2017-06-13
HRP20171195T1 (hr) 2017-10-20
EA201500390A1 (ru) 2015-08-31
EA031072B1 (ru) 2018-11-30
WO2014053891A1 (en) 2014-04-10
CN104869846A (zh) 2015-08-26
ITRM20120468A1 (it) 2014-04-03
CA2886624A1 (en) 2014-04-10
SG11201502465PA (en) 2015-04-29
PH12015500720A1 (en) 2015-05-18
AU2013326198A1 (en) 2015-05-21
SMT201700394T1 (it) 2017-09-07
KR20150063535A (ko) 2015-06-09
CO7350651A2 (es) 2015-08-10
BR112015007556A2 (pt) 2017-07-04
JP2015533494A (ja) 2015-11-26
UA116780C2 (uk) 2018-05-10
NI201500047A (es) 2015-11-13
PH12015500720B1 (en) 2015-05-18
PE20151002A1 (es) 2015-08-02
LT2903453T (lt) 2017-08-25
CY1119230T1 (el) 2018-02-14
EP2903453B1 (en) 2017-05-31
MA37976A1 (fr) 2016-05-31
RS56137B1 (sr) 2017-10-31
MY169385A (en) 2019-03-26
CN104869846B (zh) 2017-10-24
AU2013326198B2 (en) 2016-11-24
MA37976B1 (fr) 2017-01-31
PL2903453T3 (pl) 2017-10-31
KR101984349B1 (ko) 2019-05-30
MD4536C1 (ro) 2018-07-31
ES2637822T3 (es) 2017-10-17
IN2015DN02710A (pt) 2015-09-04
CR20150230A (es) 2015-06-04
CL2015000814A1 (es) 2016-07-29

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