PT3669667T - Processo de produção de molho contendo carne - Google Patents

Processo de produção de molho contendo carne

Info

Publication number
PT3669667T
PT3669667T PT192135549T PT19213554T PT3669667T PT 3669667 T PT3669667 T PT 3669667T PT 192135549 T PT192135549 T PT 192135549T PT 19213554 T PT19213554 T PT 19213554T PT 3669667 T PT3669667 T PT 3669667T
Authority
PT
Portugal
Prior art keywords
production
sauce containing
containing meat
meat
sauce
Prior art date
Application number
PT192135549T
Other languages
English (en)
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PT3669667T publication Critical patent/PT3669667T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PT192135549T 2018-12-21 2019-12-04 Processo de produção de molho contendo carne PT3669667T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102018000020899A IT201800020899A1 (it) 2018-12-21 2018-12-21 Procedimento per la produzione di un sugo contenente carne

Publications (1)

Publication Number Publication Date
PT3669667T true PT3669667T (pt) 2021-03-17

Family

ID=65951992

Family Applications (1)

Application Number Title Priority Date Filing Date
PT192135549T PT3669667T (pt) 2018-12-21 2019-12-04 Processo de produção de molho contendo carne

Country Status (13)

Country Link
US (2) US20200196645A1 (pt)
EP (1) EP3669667B1 (pt)
CA (1) CA3063753A1 (pt)
DK (1) DK3669667T3 (pt)
ES (1) ES2868088T3 (pt)
HR (1) HRP20210568T1 (pt)
HU (1) HUE054406T2 (pt)
IT (1) IT201800020899A1 (pt)
LT (1) LT3669667T (pt)
PL (1) PL3669667T3 (pt)
PT (1) PT3669667T (pt)
RS (1) RS61706B1 (pt)
SI (1) SI3669667T1 (pt)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
GB9019035D0 (en) * 1990-08-31 1990-10-17 Mars Inc Shelf-stable meat products and their preparation
DE69704345T2 (de) * 1997-06-06 2001-07-12 Societe Des Produits Nestle S.A., Vevey Verfahren zur Erwärmung von mehrschichtigen Teigwaren
US20060246188A1 (en) * 2005-04-27 2006-11-02 Conagra Grocery Products Company, A Delaware Corporation Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby
GB0518186D0 (en) * 2005-09-07 2005-10-12 Fylde Thermal Engineering Ltd Tunnel oven
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
WO2016159221A1 (ja) * 2015-03-31 2016-10-06 日清フーズ株式会社 ひき肉入りソースの製造方法

Also Published As

Publication number Publication date
IT201800020899A1 (it) 2020-06-21
LT3669667T (lt) 2021-05-10
EP3669667A1 (en) 2020-06-24
SI3669667T1 (sl) 2021-08-31
US20200196645A1 (en) 2020-06-25
CA3063753A1 (en) 2020-06-21
RS61706B1 (sr) 2021-05-31
PL3669667T3 (pl) 2021-09-20
DK3669667T3 (da) 2021-03-22
EP3669667B1 (en) 2021-01-20
US20260013533A1 (en) 2026-01-15
ES2868088T3 (es) 2021-10-21
RU2019137944A (ru) 2021-05-25
HRP20210568T1 (hr) 2021-05-28
HUE054406T2 (hu) 2021-09-28

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