PT98484A - Novos microrganismos da estirpe debaryomyces hansenii utilizaveis para a fabricacao de artigos de salsicharia - Google Patents

Novos microrganismos da estirpe debaryomyces hansenii utilizaveis para a fabricacao de artigos de salsicharia

Info

Publication number
PT98484A
PT98484A PT98484A PT9848491A PT98484A PT 98484 A PT98484 A PT 98484A PT 98484 A PT98484 A PT 98484A PT 9848491 A PT9848491 A PT 9848491A PT 98484 A PT98484 A PT 98484A
Authority
PT
Portugal
Prior art keywords
manufacture
new
salsicharia
microrganisms
items
Prior art date
Application number
PT98484A
Other languages
English (en)
Other versions
PT98484B (pt
Inventor
Pierre Guerineau
Marie-Josee Leroy
Original Assignee
Lacto Labo Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lacto Labo Sa filed Critical Lacto Labo Sa
Publication of PT98484A publication Critical patent/PT98484A/pt
Publication of PT98484B publication Critical patent/PT98484B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungi isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT98484A 1990-07-30 1991-07-29 Novos microrganismos da estirpe debaryomyces hansenii utilizaveis para a fabricacao de artigos de salsicharia PT98484B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (fr) 1990-07-30 1990-07-30 Nouveaux microorganismes et leur utilisation pour la fabrication d'articles de charcuterie.

Publications (2)

Publication Number Publication Date
PT98484A true PT98484A (pt) 1992-06-30
PT98484B PT98484B (pt) 1999-01-29

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98484A PT98484B (pt) 1990-07-30 1991-07-29 Novos microrganismos da estirpe debaryomyces hansenii utilizaveis para a fabricacao de artigos de salsicharia

Country Status (11)

Country Link
EP (1) EP0469952B1 (pt)
AT (1) ATE192484T1 (pt)
CA (1) CA2048056C (pt)
DE (1) DE69132155T2 (pt)
DK (1) DK0469952T3 (pt)
ES (1) ES2145736T3 (pt)
FI (1) FI913607A7 (pt)
FR (1) FR2665174B1 (pt)
IE (1) IE912660A1 (pt)
NO (1) NO912920L (pt)
PT (1) PT98484B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (de) * 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinone und Derivate davon, Verfahren zu ihrer Herstellung und Verwendung derselben
ITRE20100085A1 (it) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu Prosciutto avente migliorate qualita' e metodo per la sua preparazione
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
CN118530858A (zh) * 2023-10-30 2024-08-23 昆明理工大学 一种汉逊德巴利酵母菌3cc20及其制备方法、应用
ES3041899A1 (es) * 2024-05-14 2025-11-17 Univ Cordoba UNA CEPA DE LA LEVADURA Debaryomyces hansenii COMO CONSERVANTE AGROALIMENTARIO

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen

Also Published As

Publication number Publication date
DE69132155T2 (de) 2000-12-21
FI913607L (fi) 1992-01-31
NO912920D0 (no) 1991-07-26
ES2145736T3 (es) 2000-07-16
NO912920L (no) 1992-01-31
CA2048056A1 (fr) 1992-01-31
PT98484B (pt) 1999-01-29
DK0469952T3 (da) 2000-08-07
EP0469952A1 (fr) 1992-02-05
ATE192484T1 (de) 2000-05-15
FI913607A7 (fi) 1992-01-31
FR2665174B1 (fr) 1994-07-08
DE69132155D1 (de) 2000-06-08
EP0469952B1 (fr) 2000-05-03
FR2665174A1 (fr) 1992-01-31
CA2048056C (fr) 2001-03-20
FI913607A0 (fi) 1991-07-29
IE912660A1 (en) 1992-02-12

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19920228

FG3A Patent granted, date of granting

Effective date: 19981016