RU2440732C2 - Способ получения пищевых продуктов, печь для сушки и/или нагревания плоских кусков теста, скрученный пищевой продукт и устройство для скручивания плоских кусков теста - Google Patents

Способ получения пищевых продуктов, печь для сушки и/или нагревания плоских кусков теста, скрученный пищевой продукт и устройство для скручивания плоских кусков теста Download PDF

Info

Publication number: RU2440732C2
Authority: RU; Russia
Prior art keywords: dough; pieces; drying; twisting; twisted
Prior art date: 2009-03-10

Application number

RU2010108508/13A

Other languages

English (en)

Russian (ru)

Other versions

RU2010108508A (ru

Inventor

Тугберк ТЕККАН (TR)

Тугберк ТЕККАН

Орхан БАЗНА (TR)

Орхан БАЗНА

Булент ПУР (TR)

Булент ПУР

Original Assignee

Крафт Фудз Ар Энд Ди, Инк.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-03-10

Filing date

2010-03-09

Publication date

2012-01-27

2010-03-09 Application filed by Крафт Фудз Ар Энд Ди, Инк. filed Critical Крафт Фудз Ар Энд Ди, Инк.

2011-09-20 Publication of RU2010108508A publication Critical patent/RU2010108508A/ru

2012-01-27 Application granted granted Critical

2012-01-27 Publication of RU2440732C2 publication Critical patent/RU2440732C2/ru

Links

238000001035 drying Methods 0.000 title claims abstract description 37
235000013305 food Nutrition 0.000 title claims abstract description 27
238000010438 heat treatment Methods 0.000 title claims abstract description 25
238000004519 manufacturing process Methods 0.000 title abstract description 9
238000000034 method Methods 0.000 claims abstract description 27
240000008042 Zea mays Species 0.000 claims abstract description 15
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
235000005822 corn Nutrition 0.000 claims abstract description 15
244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
238000005096 rolling process Methods 0.000 claims abstract description 10
235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
108010068370 Glutens Proteins 0.000 claims description 3
235000021312 gluten Nutrition 0.000 claims description 3
235000021092 sugar substitutes Nutrition 0.000 claims description 3
239000003765 sweetening agent Substances 0.000 claims description 3
235000004213 low-fat Nutrition 0.000 abstract description 5
238000005520 cutting process Methods 0.000 abstract description 3
230000000694 effects Effects 0.000 abstract description 3
239000004278 EU approved seasoning Substances 0.000 abstract description 2
239000000126 substance Substances 0.000 abstract 1
238000007669 thermal treatment Methods 0.000 abstract 1
230000003750 conditioning effect Effects 0.000 description 7
239000002994 raw material Substances 0.000 description 6
239000000463 material Substances 0.000 description 5
239000003921 oil Substances 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
235000011888 snacks Nutrition 0.000 description 5
238000002474 experimental method Methods 0.000 description 4
239000004615 ingredient Substances 0.000 description 3
235000012184 tortilla Nutrition 0.000 description 3
235000008371 tortilla/corn chips Nutrition 0.000 description 3
101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 description 2
101100065885 Caenorhabditis elegans sec-15 gene Proteins 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
235000013573 potato product Nutrition 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
235000008733 Citrus aurantifolia Nutrition 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
235000005135 Micromeria juliana Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000002114 Satureja hortensis Species 0.000 description 1
235000007315 Satureja hortensis Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000011941 Tilia x europaea Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000004378 air conditioning Methods 0.000 description 1
238000000429 assembly Methods 0.000 description 1
230000000712 assembly Effects 0.000 description 1
230000006399 behavior Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000004571 lime Substances 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
230000008092 positive effect Effects 0.000 description 1
235000013606 potato chips Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Preparation Of Fruits And Vegetables (AREA)
Noodles (AREA)

RU2010108508/13A 2009-03-10 2010-03-09 Способ получения пищевых продуктов, печь для сушки и/или нагревания плоских кусков теста, скрученный пищевой продукт и устройство для скручивания плоских кусков теста RU2440732C2 (ru)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP09154718.2		2009-03-10
EP09154718A EP2227968A1 (en)	2009-03-10	2009-03-10	A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough

Publications (2)

Publication Number	Publication Date
RU2010108508A RU2010108508A (ru)	2011-09-20
RU2440732C2 true RU2440732C2 (ru)	2012-01-27

Family

ID=40909891

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
RU2010108508/13A RU2440732C2 (ru)	2009-03-10	2010-03-09	Способ получения пищевых продуктов, печь для сушки и/или нагревания плоских кусков теста, скрученный пищевой продукт и устройство для скручивания плоских кусков теста

Country Status (4)

Country	Link
EP (1)	EP2227968A1 (pt)
BR (1)	BRPI1000565A2 (pt)
RU (1)	RU2440732C2 (pt)
UA (1)	UA100383C2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8668485B1 (en) *	2012-11-01	2014-03-11	Frito-Lay North America, Inc.	Dough rolling apparatus, method and product
EP3732972B1 (en) *	2019-04-30	2023-10-25	Tonelli, Dante	Unit for forming short pasta
CN114128731B (zh) *	2021-11-15	2023-07-25	浙江汉声科技有限公司	一种食品加工用饺子皮挤压成型设备

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2038015C1 (ru) *	1989-06-12	1995-06-27	Реон аутоматик машинери Ко., Лтд.	Машина для скручивания теста
US5928701A (en) *	1995-06-07	1999-07-27	The Procter & Gamble Company	Process for making fat-free corn chips
US20060019013A1 (en) *	2004-07-21	2006-01-26	Crosby Thomas G	Method for making a rolled snack food product having a light crispy texture

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
USRE17711E (en)		1930-06-24		Molding machine
IT1148040B (it) *	1981-03-20	1986-11-26	Claudio Nenci	Macchina per la produzione di involucri tubolari di pasta alimentare
US4608919A (en)	1984-11-01	1986-09-02	Prows Reed N	Burrito machine
US5205106A (en) *	1991-03-04	1993-04-27	General Mills, Inc.	Rolled food item fabricating apparatus and methods
ZA962924B (en) *	1995-05-24	1996-10-25	Pillsbury Co	System for producing a filled rolled dough product
WO1997000022A2 (en)	1995-06-16	1997-01-03	United Biscuits (Uk) Limited	Reduced fat fried snack food
US5780091A (en)	1995-11-13	1998-07-14	Thomas J. Lipton Co., Division Of Conopco, Inc.	Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US6393974B1 (en)	2001-03-21	2002-05-28	Central Impulsora, S.A. De C.V.	Apparatus for production of a small tortilla
US7156642B2 (en)	2004-09-22	2007-01-02	Frito-Lay North America, Inc.	Dough rolling apparatus and method

2009
- 2009-03-10 EP EP09154718A patent/EP2227968A1/en not_active Withdrawn
2010
- 2010-03-09 RU RU2010108508/13A patent/RU2440732C2/ru not_active IP Right Cessation
- 2010-03-09 BR BRPI1000565-0A patent/BRPI1000565A2/pt not_active IP Right Cessation
- 2010-03-09 UA UAA201002641A patent/UA100383C2/uk unknown

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2038015C1 (ru) *	1989-06-12	1995-06-27	Реон аутоматик машинери Ко., Лтд.	Машина для скручивания теста
US5928701A (en) *	1995-06-07	1999-07-27	The Procter & Gamble Company	Process for making fat-free corn chips
US20060019013A1 (en) *	2004-07-21	2006-01-26	Crosby Thomas G	Method for making a rolled snack food product having a light crispy texture

Also Published As

Publication number	Publication date
RU2010108508A (ru)	2011-09-20
UA100383C2 (uk)	2012-12-25
EP2227968A1 (en)	2010-09-15
BRPI1000565A2 (pt)	2011-03-22

Legal Events

Date	Code	Title	Description
2016-11-10	MM4A	The patent is invalid due to non-payment of fees	Effective date: 20160310

Publication	Publication Date	Title
RU2571657C1 (ru)	2015-12-20	Устройство для скатывания теста, способ и продукт
US8685480B2 (en)	2014-04-01	Method and apparatus for making food chips
US20150272177A1 (en)	2015-10-01	Method Of Producing Stackable Low-Fat Snack Chips
AU2007333462B2 (en)	2011-04-07	Snack chip containing buckwheat hulls
RU2440732C2 (ru)	2012-01-27	Способ получения пищевых продуктов, печь для сушки и/или нагревания плоских кусков теста, скрученный пищевой продукт и устройство для скручивания плоских кусков теста
WO2012103213A1 (en)	2012-08-02	Continuous process for making a pita crisp
US10375968B2 (en)	2019-08-13	Method for making a shaped snack chip
US5718935A (en)	1998-02-17	Process for preparing low fat potato chips and shoestring potatoes
US8808780B2 (en)	2014-08-19	Method and apparatus for making a food chip product
EP1597977B1 (en)	2010-05-05	Baked potato chips and their method and system of manufacture
JP3967634B2 (ja)	2007-08-29	焼成物の製造方法及び焼成装置
US20220079171A1 (en)	2022-03-17	Processes for making thin snack foods having pretzel-like characteristics
US20130196040A1 (en)	2013-08-01	Method for cooking product using an electromagnetic oven
WO2013187759A1 (en)	2013-12-19	A process of preparing a filled and fried bakery product
HK1083728B (en)	2010-11-19	Baked potato chips and their method and system of manufacture