SK281762B6 - Jedlá plastická nátierka a spôsob jej prípravy - Google Patents

Jedlá plastická nátierka a spôsob jej prípravy Download PDF

Info

Publication number: SK281762B6
Authority: SK; Slovakia
Prior art keywords: fat; weight; pop; ppo; oil
Prior art date: 1995-06-07

Application number

SK1639-97A

Other languages

English (en)

Slovak (sk)

Other versions

SK163997A3 (en

Inventor

Cornelis Laurentius Sassen

Jong Jeroen P. J. De

Vries Isabel De

Meeteren Johanna Antonia Van

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-07

Filing date

1996-05-29

Publication date

2001-07-10

1996-05-29 Application filed by Unilever Nv filed Critical Unilever Nv

1998-04-08 Publication of SK163997A3 publication Critical patent/SK163997A3/sk

2001-07-10 Publication of SK281762B6 publication Critical patent/SK281762B6/sk

Links

239000004033 plastic Substances 0.000 title claims abstract description 10
235000019197 fats Nutrition 0.000 claims abstract description 144
235000019482 Palm oil Nutrition 0.000 claims abstract description 66
239000002540 palm oil Substances 0.000 claims abstract description 66
239000003921 oil Substances 0.000 claims abstract description 27
235000019198 oils Nutrition 0.000 claims abstract description 27
150000003626 triacylglycerols Chemical class 0.000 claims abstract description 22
239000012071 phase Substances 0.000 claims abstract description 18
239000007788 liquid Substances 0.000 claims abstract description 16
-1 PPO triglycerides Chemical class 0.000 claims abstract description 11
239000008346 aqueous phase Substances 0.000 claims abstract description 8
235000019737 Animal fat Nutrition 0.000 claims abstract description 5
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 3
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims abstract description 3
125000005314 unsaturated fatty acid group Chemical group 0.000 claims 1
239000003925 fat Substances 0.000 description 130
239000000203 mixture Substances 0.000 description 74
239000002957 persistent organic pollutant Substances 0.000 description 65
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 44
239000000047 product Substances 0.000 description 29
235000013339 cereals Nutrition 0.000 description 20
238000001816 cooling Methods 0.000 description 16
238000012545 processing Methods 0.000 description 16
235000019486 Sunflower oil Nutrition 0.000 description 12
239000002600 sunflower oil Substances 0.000 description 12
230000007547 defect Effects 0.000 description 11
230000000052 comparative effect Effects 0.000 description 10
235000014113 dietary fatty acids Nutrition 0.000 description 8
229930195729 fatty acid Natural products 0.000 description 8
239000000194 fatty acid Substances 0.000 description 8
150000004665 fatty acids Chemical class 0.000 description 7
238000002844 melting Methods 0.000 description 7
230000008018 melting Effects 0.000 description 7
238000004806 packaging method and process Methods 0.000 description 7
239000003346 palm kernel oil Substances 0.000 description 7
235000019865 palm kernel oil Nutrition 0.000 description 7
239000007787 solid Substances 0.000 description 7
238000005194 fractionation Methods 0.000 description 6
239000002245 particle Substances 0.000 description 6
238000003860 storage Methods 0.000 description 6
238000004458 analytical method Methods 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
238000000034 method Methods 0.000 description 5
238000012360 testing method Methods 0.000 description 5
235000019484 Rapeseed oil Nutrition 0.000 description 4
238000005984 hydrogenation reaction Methods 0.000 description 4
235000013310 margarine Nutrition 0.000 description 4
235000014594 pastries Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
229910052799 carbon Inorganic materials 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000002425 crystallisation Methods 0.000 description 3
230000008025 crystallization Effects 0.000 description 3
238000009826 distribution Methods 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
238000009884 interesterification Methods 0.000 description 3
238000002156 mixing Methods 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
150000004671 saturated fatty acids Chemical group 0.000 description 3
230000006641 stabilisation Effects 0.000 description 3
238000011105 stabilization Methods 0.000 description 3
125000005457 triglyceride group Chemical group 0.000 description 3
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 3
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
208000016444 Benign adult familial myoclonic epilepsy Diseases 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
229920000742 Cotton Polymers 0.000 description 2
206010033799 Paralysis Diseases 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
125000004432 carbon atom Chemical group C* 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 2
230000000694 effects Effects 0.000 description 2
208000016427 familial adult myoclonic epilepsy Diseases 0.000 description 2
125000005313 fatty acid group Chemical group 0.000 description 2
235000019387 fatty acid methyl ester Nutrition 0.000 description 2
ZGNITFSDLCMLGI-UHFFFAOYSA-N flubendiamide Chemical compound CC1=CC(C(F)(C(F)(F)F)C(F)(F)F)=CC=C1NC(=O)C1=CC=CC(I)=C1C(=O)NC(C)(C)CS(C)(=O)=O ZGNITFSDLCMLGI-UHFFFAOYSA-N 0.000 description 2
235000019869 fractionated palm oil Nutrition 0.000 description 2
239000003112 inhibitor Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
208000021090 palsy Diseases 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000004576 sand Substances 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
239000013589 supplement Substances 0.000 description 2
238000004809 thin layer chromatography Methods 0.000 description 2
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 2
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
150000004670 unsaturated fatty acids Chemical group 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
101710134784 Agnoprotein Proteins 0.000 description 1
240000007532 Butia capitata Species 0.000 description 1
240000003133 Elaeis guineensis Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
238000003556 assay Methods 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003086 colorant Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000013078 crystal Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
239000003814 drug Substances 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000007983 food acid Nutrition 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000004128 high performance liquid chromatography Methods 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000003264 margarine Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
150000004702 methyl esters Chemical class 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
230000003287 optical effect Effects 0.000 description 1
239000006069 physical mixture Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
238000012958 reprocessing Methods 0.000 description 1
235000003441 saturated fatty acids Nutrition 0.000 description 1
239000004332 silver Substances 0.000 description 1
229910052709 silver Inorganic materials 0.000 description 1
229910001961 silver nitrate Inorganic materials 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000008347 soybean phospholipid Substances 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
235000020985 whole grains Nutrition 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Medicinal Preparation (AREA)
Compositions Of Macromolecular Compounds (AREA)
Noodles (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

SK1639-97A 1995-06-07 1996-05-29 Jedlá plastická nátierka a spôsob jej prípravy SK281762B6 (sk)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP95201493		1995-06-07
EP95202095		1995-08-01
PCT/EP1996/002294 WO1996039855A1 (en)	1995-06-07	1996-05-29	Edible plastic spread

Publications (2)

Publication Number	Publication Date
SK163997A3 SK163997A3 (en)	1998-04-08
SK281762B6 true SK281762B6 (sk)	2001-07-10

Family

ID=26139377

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1639-97A SK281762B6 (sk)	1995-06-07	1996-05-29	Jedlá plastická nátierka a spôsob jej prípravy

Country Status (16)

Country	Link
EP (1)	EP0831711B1 (cs)
JP (1)	JP3220160B2 (cs)
AT (1)	ATE187870T1 (cs)
AU (1)	AU698903B2 (cs)
BR (1)	BR9608541A (cs)
CA (1)	CA2223997C (cs)
CZ (1)	CZ288566B6 (cs)
DE (1)	DE69605795T2 (cs)
DK (1)	DK0831711T3 (cs)
ES (1)	ES2141503T3 (cs)
GR (1)	GR3032565T3 (cs)
HU (1)	HUP9801748A3 (cs)
MX (1)	MX9709479A (cs)
PL (1)	PL182229B1 (cs)
SK (1)	SK281762B6 (cs)
WO (1)	WO1996039855A1 (cs)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6388113B1 (en)	1999-06-04	2002-05-14	Consejo Superior De Investigaciones Cientificas ( Csic)	High oleic/high stearic sunflower oils
WO2001080659A2 (en) *	2000-04-20	2001-11-01	University Of Guelph	Process for preparing high liquid oil margarine
MY122480A (en) *	2000-05-29	2006-04-29	Premium Vegetable Oils Sdn Bhd	Trans free hard structural fat for margarine blend and spreads
CA2495785C (en)	2002-08-12	2012-06-26	Unilever Plc	Triglyceride fat
KR20050053649A (ko) *	2002-10-31	2005-06-08	닛신 오일리오그룹 가부시키가이샤	스프레드용 유지 조성물
EP1419698B1 (en)	2002-11-18	2014-08-06	Unilever N.V.	Particulate creamer comprising fat and method of preparing compositions comprising said creamer
ATE289167T1 (de)	2002-11-18	2005-03-15	Unilever Nv	Lebensmittel enthaltend fett und salz
JP4604969B2 (ja) *	2005-11-10	2011-01-05	日油株式会社	低トランス酸植物性油脂組成物
JP2007174988A (ja) *	2005-12-28	2007-07-12	Fuji Oil Co Ltd	可塑性油脂組成物（ハードストック）及びこれを用いた可塑性油脂食品の製造法
ZA200807262B (en) *	2006-02-21	2010-02-24	Unilever Plc	Non diary product
ATE553655T1 (de) *	2008-01-10	2012-05-15	Team Foods Colombia Sa	Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten
WO2009150951A1 (ja) *	2008-06-09	2009-12-17	日清オイリオグループ株式会社	可塑性油脂組成物
WO2010026928A1 (ja) *	2008-09-02	2010-03-11	日清オイリオグループ株式会社	油脂組成物及び可塑性油脂組成物
WO2010060711A1 (en) *	2008-11-28	2010-06-03	Unilever Nv	Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
JP5209453B2 (ja) *	2008-12-02	2013-06-12	日清オイリオグループ株式会社	油脂組成物
MY160314A (en)	2010-05-06	2017-02-28	Nisshin Oillio Group Ltd	Oil-and-fat composition and method for producing the same
JP6116248B2 (ja) *	2011-01-31	2017-04-19	太陽油脂株式会社	水産物加工食品用油脂組成物及びこれを用いた水産物加工食品
US20150208685A1 (en) *	2012-09-21	2015-07-30	Kraft Food Group Brands Llc	Use of Solid Fat To Modulate Texture Of Low-Fat Emulsions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5086505A (cs) *	1973-12-03	1975-07-11
NL8003144A (nl) *	1980-05-30	1982-01-04	Unilever Nv	Vetmengsel.
US4568556A (en) *	1983-06-24	1986-02-04	The Procter & Gamble Company	Margarine product and process
GB8804571D0 (en) *	1988-02-26	1988-03-30	Dairy Crest Ltd	Low fat spread
JPH02219581A (ja) *	1989-02-21	1990-09-03	Ajinomoto Co Inc	マーガリン、ショートニング用改質油脂
FR2660160B1 (fr) *	1990-03-27	1995-07-07	Cema Sarl	Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu.
ATE110935T1 (de) *	1990-08-02	1994-09-15	Unilever Nv	Verbesserung essbarer fette.
WO1995006414A1 (en) *	1993-08-31	1995-03-09	Charleville Research Limited	An edible fat blend containing fish oil

1996
- 1996-05-29 AU AU59021/96A patent/AU698903B2/en not_active Ceased
- 1996-05-29 PL PL96323912A patent/PL182229B1/pl unknown
- 1996-05-29 AT AT96916165T patent/ATE187870T1/de not_active IP Right Cessation
- 1996-05-29 JP JP50012597A patent/JP3220160B2/ja not_active Expired - Fee Related
- 1996-05-29 MX MX9709479A patent/MX9709479A/es not_active IP Right Cessation
- 1996-05-29 HU HU9801748A patent/HUP9801748A3/hu unknown
- 1996-05-29 ES ES96916165T patent/ES2141503T3/es not_active Expired - Lifetime
- 1996-05-29 DE DE69605795T patent/DE69605795T2/de not_active Expired - Lifetime
- 1996-05-29 WO PCT/EP1996/002294 patent/WO1996039855A1/en not_active Ceased
- 1996-05-29 EP EP96916165A patent/EP0831711B1/en not_active Expired - Lifetime
- 1996-05-29 SK SK1639-97A patent/SK281762B6/sk unknown
- 1996-05-29 CZ CZ19973896A patent/CZ288566B6/cs not_active IP Right Cessation
- 1996-05-29 CA CA002223997A patent/CA2223997C/en not_active Expired - Lifetime
- 1996-05-29 BR BR9608541A patent/BR9608541A/pt not_active IP Right Cessation
- 1996-05-29 DK DK96916165T patent/DK0831711T3/da active
2000
- 2000-02-02 GR GR20000400262T patent/GR3032565T3/el unknown

Also Published As

Publication number	Publication date
BR9608541A (pt)	1999-07-06
DK0831711T3 (da)	2000-04-25
WO1996039855A1 (en)	1996-12-19
CA2223997C (en)	2001-07-31
ATE187870T1 (de)	2000-01-15
EP0831711B1 (en)	1999-12-22
DE69605795T2 (de)	2000-05-11
DE69605795D1 (de)	2000-01-27
ES2141503T3 (es)	2000-03-16
CZ288566B6 (cs)	2001-07-11
AU698903B2 (en)	1998-11-12
EP0831711A1 (en)	1998-04-01
PL323912A1 (en)	1998-04-27
AU5902196A (en)	1996-12-30
CA2223997A1 (en)	1996-12-19
MX9709479A (es)	1998-02-28
JP3220160B2 (ja)	2001-10-22
JPH11500318A (ja)	1999-01-12
HUP9801748A2 (hu)	1998-11-30
HUP9801748A3 (en)	2000-06-28
CZ389697A3 (cs)	1998-05-13
PL182229B1 (pl)	2001-11-30
GR3032565T3 (en)	2000-05-31
SK163997A3 (en)	1998-04-08

Publication	Publication Date	Title
SK281762B6 (sk)	2001-07-10	Jedlá plastická nátierka a spôsob jej prípravy
US4533561A (en)	1985-08-06	Low-fat spread and process
SK282065B6 (sk)	2001-10-08	Spôsob výroby tukovej zmesi použiteľnej v margaríne a v/o nátierkach
EP0846421A1 (en)	1998-06-10	Triglyceride fat crystallization
SK80497A3 (en)	1997-11-05	Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
EP0455278B1 (en)	1995-11-02	Edible fats
PL197866B1 (pl)	2008-05-30	Sposób wytwarzania trójglicerydowego tłuszczu, sposób wytwarzania fazy tłuszczowej zawierającej taki tłuszcz i jego zastosowanie
US20240268406A1 (en)	2024-08-15	Edible fat-containing products
SK286893B6 (sk)	2009-07-06	Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli
US6322842B1 (en)	2001-11-27	Water in oil stick product
US5587195A (en)	1996-12-24	Plastic fat spread comprising a hardstock
US3857985A (en)	1974-12-31	Pourable liquid shortening
GB2292949A (en)	1996-03-13	Stick-type margarines and spreads containing no trans fatty acid
EP4622474A1 (en)	2025-10-01	Edible fat-containing products and methods for their preparation
EP0098174B1 (en)	1986-06-11	Low-fat spread and process for preparing it
US6322843B1 (en)	2001-11-27	Recirculation process for a fat continuous spread
EP2651230B1 (en)	2015-06-10	Wrapper margarine
SK282029B6 (sk)	2001-10-08	Interesterifikovaný tuk a jedlý tukový výrobok
ISHIKAWA et al.	1997	Polymorphic behavior of palm oil and modified palm oils
WO2025017073A1 (en)	2025-01-23	Palm-free edible fat powders in spreads
WO2025017031A1 (en)	2025-01-23	Palm-free edible fat powders
Chawla et al.	1994	Effect of temperature cycling on the crystalline form, size and textural properties of margarine fats
Nameh	2009	This humble work is placed at the beautiful lotus feet of