TH3234C3 - Production of rice sprinkle powder from seaweed, Laab mushroom. - Google Patents

Abstract

We have developed a formula and production method for a seaweed and mushroom larb-style rice seasoning powder containing a mixture of dried shrimp, dried seasoned seaweed, dried seasoned egg, dried carrots, roasted white sesame seeds, roasted black sesame seeds, chili powder, and salt in the ratio of 37:34:10:8:6:2:2:1 by weight, respectively. This allows for the production of a seaweed and mushroom larb-style rice seasoning powder that can be consumed year-round.

Claims (2)

1. Production recipe for rice sprinkle powder from seaweed, Laab mushroom. Containing Dried shrimp, seasoned dry 37% by weight, dry seasoned seaweed 34% by weight, dry seasoned eggs 10% by weight, dehydrated carrots 8% by weight, roasted white sesame seeds 6% by weight, roasted black sesame seeds 2% by weight, chili powder. 2% by weight, 1% by weight salt, with the preparation of ingredients as follows: Dried shrimp, dried prawn, consisted of 50.0 g of dried shrimp, 45.0 g of warm water, 2.0 g of granulated sugar, 1.0 g of tapioca flour, 1.0 g of corn or rice flour. Dried scrambled: 50.0 g of seaweed, 50.0 g of fresh laab, 4.5 g of sour sauce, 2.5 g of granulated sugar, 1.0 g of potato starch, 1.0 g of corn or rice flour, 1.0 g of salt, 0.2 g of pepper, and dried seasoned eggs consisting of 60.0 g of egg yolk, 20.0 g of egg white, corn starch or starch. Rice 20.0 g. Soy sauce 0.2 g. Dehydrated carrot contains 50.0 g of Australian carrot, 15.0 g warm water, 5.0 g of corn or rice flour, food coloring (orange) 0.1 g. 2. Production process for rice sprinkling powder from seaweed, Laab mushroom according to Claim 1 which consists of 5 steps: Step 1 Preparation of dried shrimp Take 50 g of dried shrimp, 1 g of tapioca flour, 1 g of corn or rice flour, 2 g of granulated sugar, 45 g of warm water and mix them together. Bake in the oven at 150 degrees Celsius for 15 minutes then take out, turn over, bake for another 15 minutes, then continue baking in hot air oven at 50 degrees Celsius for 3 hours. Step 2 Algae preparation. Cook it dry Take 50 grams of fresh laab seaweed, 1 gram of tapioca flour, 1 gram of corn or rice flour, 2.5 grams of granulated sugar, 1 gram of salt, 0.2 grams of pepper, 4.5 grams of sour sauce and mix well. Marinate for 20 minutes. Bake in a 150 ° C oven for long. 15 minutes, turn it out, turn it over, bake for another 15 minutes. Step 3 Preparation of seasoned dried eggs, bring 60 g yolk, 20 g yolk, beat yolk and white together until homogeneous. 20 grams of corn flour or rice flour, 0.2 grams of soy sauce, and mix well. Bake in the oven at 75 degrees Celsius for 15 minutes and then put it in the oven at 50 degrees Celsius for 3 hours. Step 4 Preparation of dried carrots. Blend 50 grams of Australian carrot, 5 grams of corn or rice flour, 15 grams of warm water, 0.1 grams of food coloring (orange), and mix them together. Bake in the oven at 120 degrees Celsius for 20 minutes then take out, turn over, bake for another 20 minutes. Step 5 Production of rice powder from seaweed, Laab mushroom. Dried shrimp, seasoned, dried: seasoned seaweed, dried: cooked egg, dried: dried carrot: roasted white sesame: roasted black sesame: cayenne pepper: salt powder in the ratio 37: 34: 10: 8: 6: 2: 2: 1 by weight, respectively, mix well.