TH6108A3 - Caramel Coated Bread - Google Patents

Abstract

DC60 Caramel Coated Bread According to this invention Contains bread parts containing wheat flour, tapioca flour, sodium bicarbonate, salt, butter, sugar, butter palm oil, milk and butter flavor, baking powder, ammonia bicarbonate, yeast, food coloring, water passed. Processes: Proportional steps for mixing into bread glaze containing the following ingredients: glucose, salt, water that has been processed by proportional steps for mixing between bread sections. Caramel Coated Bread According to this invention Contains bread parts containing wheat flour, tapioca flour, sodium bicarbonate, salt, butter, sugar, butter palm oil, milk and butter flavor, baking powder, ammonia bicarbonate, yeast, food coloring, water. The ingredients were processed in a proportional way to support the mixing with the bread glaze containing the following ingredients: glucose, salt, water that was processed in a proportional process for mixing between bread parts.

Claims (1)

1. Caramel coated bread contains 1.1 parts bread which contains wheat flour 43.186- + 0.35% by weight, tapioca starch 17.76 - + 0.24% by weight, Chodium bicarbonate 0.18 - + 0.07% by weight, salt 0.53 - + 0.05% by weight of butter. 3.55- + 0.43% by weight Sugar 15.98 - + 0.76% by weight Palm oil 2.37 - + 0.36% by weight Butter flavor 0.30 - + 0.08% by weight Milk and butter flavor 0.02 - + 0.03% by weight Baking powder 0.18 - + 0.28 % By weight, ammonia bicarbonate 1.12 - + 0.04% by weight, yeast 0.02- + 0.03% by weight, food coloring 0.004- + 0.003% by weight, water 14.80 - + 0.56% by weight, 1.2 part bread coating. Which contains glucose 75.47 - + 0.36% by weight, salt 5.66 - + 0.22% by weight, water 18.87 - + 0.56% by weight.