WO1998048635A1 - Humane crustacean processor - Google Patents
Humane crustacean processor Download PDFInfo
- Publication number
- WO1998048635A1 WO1998048635A1 PCT/GB1998/001219 GB9801219W WO9848635A1 WO 1998048635 A1 WO1998048635 A1 WO 1998048635A1 GB 9801219 W GB9801219 W GB 9801219W WO 9848635 A1 WO9848635 A1 WO 9848635A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- crustacean
- electrodes
- tank
- creating
- electrode
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/083—Stunning devices specially adapted for fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/06—Slaughtering or stunning by electric current
Definitions
- the present invention relates to an apparatus and a method for applying an electric current to a crustacean such that the crustacean is stunned, anaesthetised or killed humanely prior to cooking.
- the invention extends to apparatus and methods for the bulk treatment of Crustacea.
- the body meat will keep fresh longer. This is because the head area contains the thorax which is the site of most of the viscera and gills which spoil much more rapidly than the claw or tail meat.
- Freezing slows deterioration and harmful chemical reactions that follow death.
- an apparatus for applying an electric current to a crustacean comprising:
- (iii) means for creating an electrical potential across the electrodes such that in use current flows between the electrodes and through the crustacean such that the crustacean is anaesthetised or killed. This provides the advantage that a crustacean such as a lobster can be quickly and simply killed or anaesthetised prior to cooking. The crustacean does not have to be cut or decapitated or cooked whilst still alive.
- the tank is adapted to hold an electrically conductive fluid.
- an electrically conductive fluid For example a saline solution can be used.
- a fluid in this way gives the advantage that the crustacean itself does not need to come into contact with the electrodes and the risk of burning or other damage from the electrodes themselves is reduced.
- the tank further comprises a heat source such that it is possible to retain the crustacean in the fluid filled tank for cooking, after the crustacean has been anaesthetised or killed.
- the electrodes are substantially rigid. These electrodes are simple to manufacture and install. According to another embodiment of the invention the electrodes are deformable and are adapted to be placed against the crustacean such that in use the electrodes conform to fit the shape of the crustacean. This has the advantage that a good electrical contact between the electrodes and the crustacean can be readily achieved.
- the area of contact between the electrodes and the crustacean is increased by allowing the electrodes to conform to the shape of a crustacean which can be irregular and varied in shape.
- each electrode comprises a plurality of curved fingers. This has the advantage that a crustacean can be held in place between the electrodes and also a good electrical contact between the electrodes and the crustacean is achieved.
- each electrode comprises a resilient mesh. In this way one or more Crustacea can be held between the electrodes and a good electrical contact achieved.
- each electrode comprises a plurality of resiliently biased probes arranged to protrude from the periphery of the tank towards the centre.
- a crustacean can be placed between the probes, which then conform to fit the shape of the crustacean and maintain a good electrical contact with it.
- an apparatus for applying an electric current to a crustacean comprising:
- each electrode comprising a rotating belt and wherein the belts rotate in opposite directions;
- Crustacea can be processed consecutively.
- said means for creating an electrical potential across the electrodes comprises means for creating a pulsed or alternating potential across the electrodes. This enables a pulsed or alternating current to be applied to the crustacean which has been found to be effective for killing or anaesthetising Crustacea.
- the tank further comprises a sealable lid and the apparatus further comprises a safety device adapted to prevent opening of the lid whilst electric current flows between the electrodes. This prevents the cook from electrocuting him or herself accidentally.
- the apparatus further comprises at least one detector, adapted to detect the presence of the crustacean between the electrodes. This enables the flow of electric current to be prevented except when a crustacean is present in the apparatus.
- Figure 1 shows an alternating voltage.
- Figure 2 shows a pulsed voltage.
- Figure 3 is a schematic diagram of the electronic components of the apparatus.
- Figure 4 is a perspective view of the apparatus.
- Figure 5 is a perspective view of a fixed electrode version of the apparatus.
- Figure 6 is a perspective view of a wire mesh version of the apparatus.
- Figure 7 is a perspective view of a spring contact electrode version of the apparatus.
- Figure 8 is a side view of two finger electrodes in an open configuration.
- Figure 9 is a side view of two finger electrodes in a closed configuration.
- Figure 10 is a perspective view of two finger electrodes.
- Figure 11 is a side view of a vertical feed system version of the apparatus.
- Figure 12 is a side view of a horizontal feed system version of the apparatus.
- Embodiments of the present invention are described below by way of example only. These examples represent the best ways of putting the invention into practice that are currently known to the Applicant although they are not the only ways in which this could be achieved.
- the basis of operation is that an animals' neurology can be disturbed by the application of external electric currents.
- the application of an electric current may render an animal unconscious or even kill it if the disturbance to the neurological structure is sufficiently great.
- the response that an externally applied current has on an animal depends on the level of current applied, the type of current and its duration.
- the crustacean is placed in a dry or liquid-filled vessel containing two or more electrodes which may be in contact with the crustacean.
- a voltage potential is created across the electrodes using either direct, pulsed or alternating current.
- the term electrode is used to refer to any conductor by which a current enters or leaves the region around the crustacean.
- an electrode could be a metal plate as shown in figure 5 or a wire mesh as shown in figure 6.
- An electrode can also be a plurality of spring loaded contact probes as shown in figure 7 or a bar with a plurality of curved fingers extending from it as shown in figure 10.
- Another possibility is for the electrode to be a conductive mesh conveyor belt as shown in figures 11 and 12.
- Direct current flows from the negative electrode (cathode) to the positive electrode (anode).
- the electrodes alternate between being cathode and anode continuously as the alternating voltage reverses its polarity and the direction of flow of the current.
- Alternating current is generally based on a sinusoidal signal producing a wave form similar to that shown in figure 1.
- Direct current produces a unidirectional current. However, this current can be switched on and off to produce a pulsed wave-form and shown in figure 2.
- the frequency and duty cycle of direct current pulses or the frequency of the alternating current can have a variety of effects on animals varying from involuntary muscle contraction to paralysis, unconscious and death.
- the level of voltage and current required depends on the conductivity of the water or saline solution, if present.
- the reason for immersing the crustacean in a liquid is to reduce the possibility of localised burning at the electrode contact point and to allow the possibility of current flow into parts of the crustacean which are not in direct contact with the electrodes.
- the conductivity of these fluids will normally lie in the range of 50 to 2,000 microsiemens.
- a fluid with a low conductivity will require a greater potential voltage to sustain the required current than a fluid with a high conductivity. This implies that the voltage source required may range from 100 to 1 ,000 volts depending on the conductivity of the fluid.
- the magnitude of current necessary will depend on the size and nature of the crustacean and the conductivity of any liquid present. The person skilled in the art can determine the preferred current flow by experiment. It is anticipated that the mans for creating an electrical potential will include a means for varying the current.
- a single use system is primarily for the consumer market and allows for one crustacean or a batch of crustaceans to be killed in a single cycle.
- the continuous use system is for large domestic, commercial or industrial applications where crustaceans can be placed on a conveyor or other continuous flow processing lines. Both of these systems will use similar electronics which will be explained later.
- the crustacean processor apparatus has the outward appearance of a box with a sealed lid on it. On one side of the box there is a control panel/display.
- the crustacean processor may also be filled with liquid of suitable salinity.
- the user opens the box, places the crustacean or crustaceans inside the box and shuts the lid.
- the user selects the type/quantity of crustacean on the control panel which then starts the humane electrocution process.
- the user may also have the ability to cook the crustacean by use of an electrical heating element within the crustacean processor which can rapidly boil the water. Alternatively the user can remove the now anaesthetised/dead crustacean from the processor and cook in a conventional manner with the knowledge that any suffering of the animal has been kept to a minimum.
- the crustacean processing apparatus may be one of four designs.
- Figure 5 shows the simplest design of apparatus which consists of fixed electrodes positioned at diametrically opposite sides or ends of the tank. This design necessitates that the crustaceans must be immersed in a fluid of suitable salinity for electrical current to flow.
- the electrodes in this version can be of any conventional design.
- Figure 6 shows a direct contact version where the bottom and top of the tank have a conductive woven wire mesh supported by springs or a large soft elastomer.
- the crustacean is placed on the lower surface and as the lid is closed the upper and lower mesh elastomeric surfaces will conform to the contours of the crustacean providing a reliable electrical contact.
- This method does not rely on fluid for electrical conductivity although fluid could still be used to improve contact resistance.
- This embodiment is intended to encompass any form of resiliently deformable or resiliently mounted electrode. The object is to increase the electrode/crustacean contact.
- Another method of implementing the flexible electrode method is shown in figure 7. In this design the elastomer mesh support is replaced by a matrix of spring loaded contact probes which again would conform to the shape of the crustacean on closing the lid.
- the fourth version is shown in figures 8, 9 and 10. It consists of two sets of curved electrodes mounted in inter-digitated format on two independent shafts which also form electrical bus bars. The two shafts can rotate and the electrodes are mounted offset on the two opposing shafts producing an affect similar to interlocking fingers of two human hands.
- the lid of the processor When the lid of the processor is opened the two sets of "fingers" move apart to allow the crustacean to be placed between them. On closing the lid the two sets of fingers move back together to hold the crustacean and provide good electrical contact. This method may be used with or without fluid.
- This version of the processor is for use in large domestic, commercial or industrial operations where a large number of crustaceans need to be processed quickly and humanely.
- Two versions are described:- a hopper style version shown in figure 11 and a conveyor style processor shown in figure 12.
- the hopper processor shown in figure 11 consists of two vertically running belts.
- the belts comprise conductive woven wire mesh or are of non-conducting material coated with a conductive layer or have a conductive wire mesh sewn into them.
- Each belt is connected to one of the electrodes via a slip ring.
- the belts are gently sprung loaded so that they approach close together but do not actually contact each other.
- the belts are driven by an electric motor so that they are continuously moving down and towards themselves in the middle section.
- the method of operation is that the crustaceans are fed into the hopper at the top of the processors. As the crustaceans reach the middle part of the processor the spring mounted belts move apart and adjust themselves to the width of the crustacean.
- the horizontal processor shown in figure 12 works on the same principle as the hopper processors except that it is part of a conveyor belt system which approach but do not touch each other.
- the important point to notice is that the conveyor part of the processing unit is either electrically isolated from the rest of the conveyor system for safety reasons, or has the exposed conveyor electrode at ground potential.
- the crustacean is contained between the two belts and then lowered in to a saline solution. When the presence of a crustacean is sensed at the central point the electrodes are activated.
- Figure 3 shows the electronics in the context of the single use system but any differences between the electronics between the single use and continuous use system is described where necessary.
- Mains Isolator The use of mains electricity in the proposed environment can be potentially hazardous.
- the proposed design must have a mains isolation transformer between the mains electricity supply and the device. This is essential in a consumer produce but may not be necessary in a commercial environment. EC wide EMC and LVD requirements are met by suitable protection components.
- the apparatus requires a stabilised low voltage DC supply for the voltage generator and to power auxiliary components such as the microcontroller and amplifier circuits.
- the voltage levels required for a commercial system may vary from those required for a consumer system.
- This module produces the high voltages required to effectively kill a crustacean.
- the voltage generated will need to be in the range of 100 to 1 ,000 volts depending on the crustacean and the existing conductivity within the vessel.
- the discharge power level and duration are controlled by the microcontroller.
- the high voltages that are required may be generated by a step-up transformer circuit or by capacitive discharge.
- a capacitive discharge power supply would not be suitable for a continuous use system unless the throughput was adjusted to match the capacitor re-charge time, but would be ideal for a single use consumer system.
- This module also contains circuitry for limiting the maximum voltage discharge and controlling the duration of the discharge.
- the pulse shaper contains circuitry that can produce alternating, pulsed or direct current output from the voltage generator. It will also be able to produce different frequencies and alter the duty cycle of the output wave form. These variables can be adjusted via the micro-controller to p ⁇ a-determined values or by manual adjustment.
- the micro-controller controls the overall operation of the apparatus.
- the microcontroller is responsible for determining the correct voltage level, current type, frequency, duty cycle and duration which has to be applied to the crustacean. The values that it selects for these attributes are dependant on the type of crustacean and the existing electrical conductivity across the electrodes.
- the controller is also responsible for informing the user of what is happening and enabling the user to select the type and quantity of crustacean. In the continuous use system it also has to monitor and control the throughput rate. In both single use consumer product or industrial applications the micro-controller also has to monitor various safety aspects. Safety Interlock
- the safety interlock provides the dual purpose of making it electrically impossible for any current to flow to the electrodes when the user could touch them. It is also used to inform the microcontroller whether the lid of the device is open or closed. Continuous use systems will have a safety interlock on their protective guards so that current can no flow to electrodes when the guards are removed for maintenance.
- the electrode is the part of the circuit which delivers the electrical charge and detects the conductivity.
- the electrodes and the detectors may be separate devices or may be integrated into the same device for the single use system, but would have to be separate contacts in the continuous use system.
- This module simply monitors the conductivity across the conductivity detectors and converts this into a suitable analogue voltage for use by the microcontroller. It ensures that there is sufficient high conductivity to ensure full electrical discharge to humanely kill or anaesthetise the crustacean and avoids malfunction of the apparatus.
- the user will need to be able to input parameters into the device such as type and quantity of crustacean, cooking time, etc. It can also be used to give visual feedback to the user as to the current status of the device. Indicators will signal the status of the safety circuits.
- the control panel may include the door release and its safety interlock.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Farming Of Fish And Shellfish (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
Claims
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE69818245T DE69818245D1 (en) | 1997-04-26 | 1998-04-27 | HUMAN crustacean processing |
| US09/403,823 US6132303A (en) | 1997-04-26 | 1998-04-27 | Humane crustacean processor |
| AU72191/98A AU750429B2 (en) | 1997-04-26 | 1998-04-27 | Humane crustacean processor |
| AT98919311T ATE249748T1 (en) | 1997-04-26 | 1998-04-27 | HUMANE CRUSTFISH PROCESSING |
| CA002288006A CA2288006C (en) | 1997-04-26 | 1998-04-27 | Humane crustacean processor |
| NZ500701A NZ500701A (en) | 1997-04-26 | 1998-04-27 | Killing or stunning crustaceans using electric current from electrodes in liquid filled tank |
| EP98919311A EP0977486B1 (en) | 1997-04-26 | 1998-04-27 | Humane crustacean processor |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9708444.6A GB9708444D0 (en) | 1997-04-26 | 1997-04-26 | Humane crustacean processor |
| GB9708444.6 | 1997-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO1998048635A1 true WO1998048635A1 (en) | 1998-11-05 |
Family
ID=10811379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/GB1998/001219 Ceased WO1998048635A1 (en) | 1997-04-26 | 1998-04-27 | Humane crustacean processor |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6132303A (en) |
| EP (1) | EP0977486B1 (en) |
| AT (1) | ATE249748T1 (en) |
| AU (1) | AU750429B2 (en) |
| CA (1) | CA2288006C (en) |
| DE (1) | DE69818245D1 (en) |
| ES (1) | ES2207828T3 (en) |
| GB (1) | GB9708444D0 (en) |
| NZ (1) | NZ500701A (en) |
| WO (1) | WO1998048635A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999055166A1 (en) * | 1998-04-27 | 1999-11-04 | Simon Buckhaven | Humane crustacean processor |
| JP2022034936A (en) * | 2020-08-19 | 2022-03-04 | 弓ヶ浜水産株式会社 | Live fish sedation system |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6921462B2 (en) * | 2001-12-17 | 2005-07-26 | Intel Corporation | Method and apparatus for producing aligned carbon nanotube thermal interface structure |
| NL1020451C2 (en) * | 2002-04-22 | 2003-10-23 | Tno | Method and device for collecting animals in or on a water bottom. |
| CA2958171C (en) | 2007-11-19 | 2018-09-18 | Timothy A. Burke | Seafood physical characteristic estimation system and method |
| US9210942B2 (en) * | 2007-11-26 | 2015-12-15 | Smith-Root, Inc. | Systems and methods for the electric field-controlled anesthetizing of fish |
| US20090211147A1 (en) * | 2008-01-31 | 2009-08-27 | Martine Denicourt | Animal euthanasia by electrocution |
| US8739736B2 (en) * | 2008-10-20 | 2014-06-03 | Smith-Root, Inc. | Systems and methods for the portable electroanesthesia of fish |
| US8087384B2 (en) * | 2009-04-10 | 2012-01-03 | Kerry Smith | Systems and methods for boat anesthetization of aquatic animals |
| EP2493323B1 (en) | 2009-10-28 | 2017-06-14 | Clearwater Seafoods Limited Partnership | Mollusc processing apparatus and related method |
| WO2011059479A1 (en) * | 2009-11-10 | 2011-05-19 | Albert Einstein College Of Medicine Of Yeshiva University | Restraining fish tank and uses thereof |
| US9370194B2 (en) | 2013-06-05 | 2016-06-21 | Smith-Root, Inc. | Method and apparatus for slaughtering of fish |
| US9596836B2 (en) | 2013-07-12 | 2017-03-21 | Smith Root, Inc. | Apparatus and methods for the guidance of fish |
| USD745226S1 (en) | 2014-09-25 | 2015-12-08 | Smith Root, Inc | Laboratory fish tank |
| US20180213769A1 (en) * | 2017-01-27 | 2018-08-02 | Nathan Clowe | Shark Repelling Assembly |
| US10238121B2 (en) * | 2017-05-04 | 2019-03-26 | Simmons Engineering Company | Stunner/killer electrode plate and trough |
| CA3147307A1 (en) | 2019-08-01 | 2021-02-04 | Clearwater Seafoods Limited Partnership | Apparatus and methods for mollusc processing |
| JP7719565B2 (en) * | 2021-08-21 | 2025-08-06 | 西日本ニチモウ株式会社 | Fish calming device |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2722036A (en) * | 1954-01-25 | 1955-11-01 | Servidio Joseph | Electrical stunning device |
| US3261693A (en) * | 1964-03-05 | 1966-07-19 | Ruth W Jung | Method of preparing and freezing lobsters and crabs |
| DE2321646A1 (en) * | 1973-04-28 | 1974-11-14 | Hauni Werke Koerber & Co Kg | Portable tank for stunning or killing fish painlessly - for use on market stalls and in shops without risk to user |
| DE2326164A1 (en) * | 1973-05-23 | 1974-12-12 | Jack R Lovett | Fish and shellfish separator - for the mixed contents of a trawl etc using electrocution killing of both |
| WO1983002215A1 (en) * | 1981-12-30 | 1983-07-07 | David Keith Geren | Sterilization process and apparatus |
| NL9000002A (en) * | 1990-01-02 | 1991-08-01 | Gerrit Lont | Sepn. of prawns from unwanted components of catch - by applying electric field and blowing prawns off conveyor |
| US5253610A (en) * | 1992-04-27 | 1993-10-19 | Sharber Norman G | Tank for electroanesthetizing fish |
| DE29502841U1 (en) * | 1995-02-21 | 1995-04-06 | Pfister, Peter, 72401 Haigerloch | Electric fish stunning device |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO109811L (en) * | 1964-06-26 | |||
| US3918123A (en) * | 1973-07-16 | 1975-11-11 | Gainesville Machine Company In | Apparatus for stunning fowl |
| US4153971A (en) * | 1978-02-02 | 1979-05-15 | Stork-Gamco, Inc. | Stunner for poultry |
| US4205480A (en) * | 1978-08-14 | 1980-06-03 | Wilson Consolidated Enterprises, Ltd. | Rodent trap |
| GB2170088B (en) * | 1982-12-07 | 1987-01-28 | Vnii Myasnoi Promy | Apparatus for electrically stunning animals |
| US4563830A (en) * | 1983-05-09 | 1986-01-14 | Tommy French | Process and apparatus for harvesting soft shell crayfish |
| JPH02197097A (en) * | 1989-01-25 | 1990-08-03 | Toshiyuki Takatsu | Fish brain death causing device |
| GB9122142D0 (en) * | 1991-10-18 | 1991-11-27 | Mini Agriculture & Fisheries | Stunning apparatus |
| US5820451A (en) * | 1993-12-15 | 1998-10-13 | William R. Craig | Shell shocker (electronic device for immobilizing seafood) |
-
1997
- 1997-04-26 GB GBGB9708444.6A patent/GB9708444D0/en active Pending
-
1998
- 1998-04-27 CA CA002288006A patent/CA2288006C/en not_active Expired - Lifetime
- 1998-04-27 AU AU72191/98A patent/AU750429B2/en not_active Expired
- 1998-04-27 DE DE69818245T patent/DE69818245D1/en not_active Expired - Lifetime
- 1998-04-27 ES ES98919311T patent/ES2207828T3/en not_active Expired - Lifetime
- 1998-04-27 US US09/403,823 patent/US6132303A/en not_active Expired - Fee Related
- 1998-04-27 WO PCT/GB1998/001219 patent/WO1998048635A1/en not_active Ceased
- 1998-04-27 NZ NZ500701A patent/NZ500701A/en not_active IP Right Cessation
- 1998-04-27 AT AT98919311T patent/ATE249748T1/en not_active IP Right Cessation
- 1998-04-27 EP EP98919311A patent/EP0977486B1/en not_active Expired - Lifetime
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2722036A (en) * | 1954-01-25 | 1955-11-01 | Servidio Joseph | Electrical stunning device |
| US3261693A (en) * | 1964-03-05 | 1966-07-19 | Ruth W Jung | Method of preparing and freezing lobsters and crabs |
| DE2321646A1 (en) * | 1973-04-28 | 1974-11-14 | Hauni Werke Koerber & Co Kg | Portable tank for stunning or killing fish painlessly - for use on market stalls and in shops without risk to user |
| DE2326164A1 (en) * | 1973-05-23 | 1974-12-12 | Jack R Lovett | Fish and shellfish separator - for the mixed contents of a trawl etc using electrocution killing of both |
| WO1983002215A1 (en) * | 1981-12-30 | 1983-07-07 | David Keith Geren | Sterilization process and apparatus |
| NL9000002A (en) * | 1990-01-02 | 1991-08-01 | Gerrit Lont | Sepn. of prawns from unwanted components of catch - by applying electric field and blowing prawns off conveyor |
| US5253610A (en) * | 1992-04-27 | 1993-10-19 | Sharber Norman G | Tank for electroanesthetizing fish |
| DE29502841U1 (en) * | 1995-02-21 | 1995-04-06 | Pfister, Peter, 72401 Haigerloch | Electric fish stunning device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999055166A1 (en) * | 1998-04-27 | 1999-11-04 | Simon Buckhaven | Humane crustacean processor |
| JP2022034936A (en) * | 2020-08-19 | 2022-03-04 | 弓ヶ浜水産株式会社 | Live fish sedation system |
Also Published As
| Publication number | Publication date |
|---|---|
| AU7219198A (en) | 1998-11-24 |
| ES2207828T3 (en) | 2004-06-01 |
| EP0977486B1 (en) | 2003-09-17 |
| GB9708444D0 (en) | 1997-06-18 |
| NZ500701A (en) | 2002-03-01 |
| EP0977486A1 (en) | 2000-02-09 |
| AU750429B2 (en) | 2002-07-18 |
| CA2288006C (en) | 2007-01-09 |
| ATE249748T1 (en) | 2003-10-15 |
| US6132303A (en) | 2000-10-17 |
| CA2288006A1 (en) | 1998-11-05 |
| DE69818245D1 (en) | 2003-10-23 |
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