WO2002026050A3 - Improved emulsifier systems for use in making dehydrated starch ingredients - Google Patents

Improved emulsifier systems for use in making dehydrated starch ingredients Download PDF

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Publication number
WO2002026050A3
WO2002026050A3 PCT/US2001/042283 US0142283W WO0226050A3 WO 2002026050 A3 WO2002026050 A3 WO 2002026050A3 US 0142283 W US0142283 W US 0142283W WO 0226050 A3 WO0226050 A3 WO 0226050A3
Authority
WO
WIPO (PCT)
Prior art keywords
ingredients
making
emulsifier systems
improved emulsifier
starch ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2001/042283
Other languages
French (fr)
Other versions
WO2002026050A2 (en
Inventor
Peter Yau Tak Lin
David Cammiade Gruber
Maria Dolores Martin Villagran
Paul Seiden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to AU2001295071A priority Critical patent/AU2001295071A1/en
Priority to JP2002529885A priority patent/JP2004509633A/en
Priority to BR0114188-0A priority patent/BR0114188A/en
Priority to DE60119351T priority patent/DE60119351T2/en
Priority to EP01975782A priority patent/EP1322178B1/en
Priority to CA2422344A priority patent/CA2422344C/en
Priority to MXPA03002537A priority patent/MXPA03002537A/en
Publication of WO2002026050A2 publication Critical patent/WO2002026050A2/en
Publication of WO2002026050A3 publication Critical patent/WO2002026050A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
PCT/US2001/042283 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients Ceased WO2002026050A2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
AU2001295071A AU2001295071A1 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients
JP2002529885A JP2004509633A (en) 2000-09-26 2001-09-25 Improved emulsifier system for use in making dehydrated starch components
BR0114188-0A BR0114188A (en) 2000-09-26 2001-09-25 Optimized emulsifier systems for use in the manufacture of dehydrated starch ingredients.
DE60119351T DE60119351T2 (en) 2000-09-26 2001-09-25 IMPROVED EMULSIFYING SYSTEMS FOR USE IN THE PRODUCTION OF DEHYDRATED STARCH INGREDIENTS
EP01975782A EP1322178B1 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients
CA2422344A CA2422344C (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients
MXPA03002537A MXPA03002537A (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients.

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US23529100P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US23529000P 2000-09-26 2000-09-26
US23529800P 2000-09-26 2000-09-26
US60/235,449 2000-09-26
US60/235,298 2000-09-26
US60/235,290 2000-09-26
US60/235,289 2000-09-26
US60/235,291 2000-09-26

Publications (2)

Publication Number Publication Date
WO2002026050A2 WO2002026050A2 (en) 2002-04-04
WO2002026050A3 true WO2002026050A3 (en) 2002-07-11

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/042283 Ceased WO2002026050A2 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Country Status (11)

Country Link
US (2) US7169436B2 (en)
EP (1) EP1322178B1 (en)
JP (1) JP2004509633A (en)
CN (1) CN1258331C (en)
AT (1) ATE324795T1 (en)
AU (1) AU2001295071A1 (en)
BR (1) BR0114188A (en)
CA (1) CA2422344C (en)
DE (1) DE60119351T2 (en)
MX (1) MXPA03002537A (en)
WO (1) WO2002026050A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process

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US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
WO2004078009A2 (en) * 2003-03-03 2004-09-16 The Procter & Gamble Company Liquid infusion pods containing insoluble materials
DE10355945A1 (en) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant foods
US7200595B2 (en) 2004-03-29 2007-04-03 Microsoft Corporation Systems and methods for fine grained access control of data stored in relational databases
US7989524B2 (en) * 2005-07-19 2011-08-02 The United States Of America, As Represented By The Secretary Of Agriculture Fiber-reinforced starch-based compositions and methods of manufacture and use
AU2008317328B2 (en) * 2007-10-25 2014-02-06 H.J. Heinz Company Method of making mashable potatoes
JP5657254B2 (en) * 2010-01-05 2015-01-21 理研ビタミン株式会社 Molded potato chips and manufacturing method thereof
WO2014020373A1 (en) * 2012-07-20 2014-02-06 ÁLVAREZ, Carlos Andrés Low uptake oil composition
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (en) * 2015-12-24 2018-03-28 高砂香料工業株式会社 Emulsified flavor composition for alcoholic beverages
CN108783320A (en) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 A kind of original flavor mashed potatoes and its processing method
US20210169090A1 (en) * 2019-12-09 2021-06-10 Kemin Industries, Inc. Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
CN113854467B (en) * 2020-12-24 2025-04-25 丰益(上海)生物技术研发中心有限公司 Special frying flour and fried food
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
JP2025513096A (en) 2022-03-03 2025-04-23 フイルメニツヒ ソシエテ アノニム Solid Delivery Systems
WO2026077966A1 (en) * 2024-10-07 2026-04-16 Palsgaard A/S Antistatic composition suitable for use during production of polymers, related uses, and related methods

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US8017173B1 (en) 2003-10-09 2011-09-13 Basic American, Inc. Dehydrated mash potato product and process
US8216626B1 (en) 2003-10-09 2012-07-10 Basic American, Inc. Dehydrated mash potato product and process
US8304011B1 (en) 2003-10-09 2012-11-06 Basic American, Inc. Dehydrated mash potato product and process

Also Published As

Publication number Publication date
MXPA03002537A (en) 2003-06-30
EP1322178B1 (en) 2006-05-03
CA2422344A1 (en) 2002-04-04
DE60119351T2 (en) 2007-05-10
ATE324795T1 (en) 2006-06-15
US7297358B2 (en) 2007-11-20
CN1258331C (en) 2006-06-07
US7169436B2 (en) 2007-01-30
BR0114188A (en) 2003-07-22
AU2001295071A1 (en) 2002-04-08
US20020061354A1 (en) 2002-05-23
CA2422344C (en) 2010-08-17
DE60119351D1 (en) 2006-06-08
WO2002026050A2 (en) 2002-04-04
EP1322178A2 (en) 2003-07-02
US20050008749A1 (en) 2005-01-13
CN1541069A (en) 2004-10-27
JP2004509633A (en) 2004-04-02

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