WO2002043505A3 - Extruding composites of biscuit and frozen confection and frozen confections obtained - Google Patents

Extruding composites of biscuit and frozen confection and frozen confections obtained Download PDF

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Publication number
WO2002043505A3
WO2002043505A3 PCT/EP2001/012726 EP0112726W WO0243505A3 WO 2002043505 A3 WO2002043505 A3 WO 2002043505A3 EP 0112726 W EP0112726 W EP 0112726W WO 0243505 A3 WO0243505 A3 WO 0243505A3
Authority
WO
WIPO (PCT)
Prior art keywords
biscuit
frozen
confection
ice
composites
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2001/012726
Other languages
French (fr)
Other versions
WO2002043505A2 (en
Inventor
Saavedra Manuel Humber Rosende
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51792603&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2002043505(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to EP01998233A priority Critical patent/EP1339291B1/en
Priority to AU2002216002A priority patent/AU2002216002A1/en
Priority to DE60127858T priority patent/DE60127858T2/en
Publication of WO2002043505A2 publication Critical patent/WO2002043505A2/en
Publication of WO2002043505A3 publication Critical patent/WO2002043505A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A composite ice confectionery article such as layered ice cake or a coated frozen stick-bar is made by co-extrusion of aerated ice confectionery (1) and biscuit-like mass (4), wherein the biscuit-like mass is liquid and pumpable at a temperature of 15 °C and above and has a biscuit-like consistency on storage and consumption and is plastic at ice cream extrusion temperature.
PCT/EP2001/012726 2000-11-30 2001-11-01 Extruding composites of biscuit and frozen confection and frozen confections obtained Ceased WO2002043505A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP01998233A EP1339291B1 (en) 2000-11-30 2001-11-01 Extruded ice biscuit and composite forzen confections
AU2002216002A AU2002216002A1 (en) 2000-11-30 2001-11-01 Extruding composites of biscuit and frozen confection and frozen confections obtained
DE60127858T DE60127858T2 (en) 2000-11-30 2001-11-01 EXTRUDED ICEKEYS AND COMPOSITE ICE CREAM

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2000003289 2000-11-30
CL3289/2000 2000-11-30

Publications (2)

Publication Number Publication Date
WO2002043505A2 WO2002043505A2 (en) 2002-06-06
WO2002043505A3 true WO2002043505A3 (en) 2002-10-10

Family

ID=51792603

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2001/012726 Ceased WO2002043505A2 (en) 2000-11-30 2001-11-01 Extruding composites of biscuit and frozen confection and frozen confections obtained

Country Status (11)

Country Link
EP (1) EP1339291B1 (en)
CN (1) CN100429986C (en)
AR (1) AR031440A1 (en)
AT (1) ATE358985T1 (en)
AU (1) AU2002216002A1 (en)
DE (1) DE60127858T2 (en)
ES (1) ES2283466T3 (en)
MY (1) MY136390A (en)
PE (1) PE20020670A1 (en)
TN (1) TNSN01171A1 (en)
WO (1) WO2002043505A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
DE202008014114U1 (en) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Device for the production of ice cream
DE102008052862B3 (en) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Device for producing ice-cream, comprises an ice-cream maker for each types of pasty ice-cream masses, which is supplyable to an extruder using a pressure delivery line, where the extruder has a tube-arrangement with an outer extruder tube
EP2391224B1 (en) * 2009-03-13 2013-02-13 Lotus Bakeries Method for the preparation of ice cream
BE1018960A5 (en) * 2010-03-11 2011-11-08 Lotus Bakeries METHOD FOR PREPARING ICE
EA026263B1 (en) 2011-09-15 2017-03-31 Унилевер Н.В. Process for producing frozen confectionery products
CA2875273A1 (en) * 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
US9804618B2 (en) 2014-03-26 2017-10-31 Ethicon Llc Systems and methods for controlling a segmented circuit
DE102015012445A1 (en) 2015-09-28 2017-03-30 Mario Bormann Confectionery and process for its preparation
CN109480052A (en) * 2018-11-26 2019-03-19 安徽双好食品有限公司 A kind of mung bean taste ice cream preparation method
AU2021205632B2 (en) * 2020-01-10 2023-11-02 Magnum IP Holdings B.V. Novel frozen confection architecture and process of preparation
CN120390586A (en) * 2022-12-22 2025-07-29 联合利华知识产权控股有限公司 Compound sweet products
WO2025038051A1 (en) * 2023-08-11 2025-02-20 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Assembly and method for coating a stick-shaped snack product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2271767A (en) * 1938-03-04 1942-02-03 Robert R Hummel Apparatus for forming confections
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
EP0329219A2 (en) * 1988-02-17 1989-08-23 Unilever N.V. Multicomponent ice confection product
US4913645A (en) * 1986-02-27 1990-04-03 Nestec S.A. Extrusion apparatus
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
EP0653285A1 (en) * 1993-11-15 1995-05-17 United Biscuits (Uk) Limited Coextrusion of multilayered food products
US5603965A (en) * 1992-11-28 1997-02-18 Nestec S.A. Apparatus for co-distributing confection products
WO2000060959A1 (en) * 1999-04-13 2000-10-19 Ole-Bendt Rasmussen Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3481282A (en) * 1966-09-09 1969-12-02 Eskimo Pie Corp Method and apparatus for making ice cream sandwiches
US3492951A (en) * 1968-05-20 1970-02-03 Standard Brands Inc Crust maker
JPH08298934A (en) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd Method for manufacturing fats and oils for kneading frozen desserts and frozen desserts

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2271767A (en) * 1938-03-04 1942-02-03 Robert R Hummel Apparatus for forming confections
US4913645A (en) * 1986-02-27 1990-04-03 Nestec S.A. Extrusion apparatus
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
EP0329219A2 (en) * 1988-02-17 1989-08-23 Unilever N.V. Multicomponent ice confection product
US5603965A (en) * 1992-11-28 1997-02-18 Nestec S.A. Apparatus for co-distributing confection products
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
US5425958A (en) * 1993-08-19 1995-06-20 The Haagen-Dazs Company, Inc. Apparatus and method for producing a frozen novelty
EP0653285A1 (en) * 1993-11-15 1995-05-17 United Biscuits (Uk) Limited Coextrusion of multilayered food products
WO2000060959A1 (en) * 1999-04-13 2000-10-19 Ole-Bendt Rasmussen Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

Also Published As

Publication number Publication date
EP1339291B1 (en) 2007-04-11
DE60127858T2 (en) 2007-08-30
ES2283466T3 (en) 2007-11-01
EP1339291A2 (en) 2003-09-03
AR031440A1 (en) 2003-09-24
CN100429986C (en) 2008-11-05
DE60127858D1 (en) 2007-05-24
ATE358985T1 (en) 2007-05-15
MY136390A (en) 2008-09-30
AU2002216002A1 (en) 2002-06-11
TNSN01171A1 (en) 2003-04-03
PE20020670A1 (en) 2002-08-28
CN1510991A (en) 2004-07-07
WO2002043505A2 (en) 2002-06-06

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