WO2003013280A1 - Produit congele de hachis de poisson non lixivie ou legerement lixivie - Google Patents

Produit congele de hachis de poisson non lixivie ou legerement lixivie Download PDF

Info

Publication number
WO2003013280A1
WO2003013280A1 PCT/JP2002/007866 JP0207866W WO03013280A1 WO 2003013280 A1 WO2003013280 A1 WO 2003013280A1 JP 0207866 W JP0207866 W JP 0207866W WO 03013280 A1 WO03013280 A1 WO 03013280A1
Authority
WO
WIPO (PCT)
Prior art keywords
fish meat
unleached
frozen product
leached
little
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2002/007866
Other languages
English (en)
French (fr)
Inventor
Toru Mizuguchi
Takaaki Okita
Takashi Mori
Hiroyuki Onuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to NZ530775A priority Critical patent/NZ530775A/en
Priority to US10/485,948 priority patent/US20060204640A1/en
Priority to EP02755758A priority patent/EP1415546A4/en
Priority to JP2003518305A priority patent/JP4404345B2/ja
Publication of WO2003013280A1 publication Critical patent/WO2003013280A1/ja
Priority to NO20040300A priority patent/NO327627B1/no
Anticipated expiration legal-status Critical
Priority to US12/700,900 priority patent/US20100136188A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
PCT/JP2002/007866 2001-08-06 2002-08-01 Produit congele de hachis de poisson non lixivie ou legerement lixivie Ceased WO2003013280A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NZ530775A NZ530775A (en) 2001-08-06 2002-08-01 Frozen product of unleached or little leached minced fish meat
US10/485,948 US20060204640A1 (en) 2001-08-06 2002-08-01 Frozen non-water-washed or water-washed at low level minced fish meat
EP02755758A EP1415546A4 (en) 2001-08-06 2002-08-01 DEEP-FROZEN PRODUCT FROM NOT OR LITTLE MELTED FIBROTED FISH MEAT
JP2003518305A JP4404345B2 (ja) 2001-08-06 2002-08-01 無晒しまたは低晒し魚肉の冷凍変性防止方法およびその方法を用いて製造された無晒しまたは低晒し魚肉冷凍品
NO20040300A NO327627B1 (no) 2001-08-06 2004-01-23 Fremgangsmate for produksjon av et frossent, ikke-vannvasket eller i liten grad vannvasket oppmalt fiskekjott.
US12/700,900 US20100136188A1 (en) 2001-08-06 2010-02-05 Frozen non-water-washed or water-washed at low level minced fish meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001-237368 2001-08-06
JP2001237368 2001-08-06

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/700,900 Continuation US20100136188A1 (en) 2001-08-06 2010-02-05 Frozen non-water-washed or water-washed at low level minced fish meat

Publications (1)

Publication Number Publication Date
WO2003013280A1 true WO2003013280A1 (fr) 2003-02-20

Family

ID=19068461

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2002/007866 Ceased WO2003013280A1 (fr) 2001-08-06 2002-08-01 Produit congele de hachis de poisson non lixivie ou legerement lixivie

Country Status (7)

Country Link
US (2) US20060204640A1 (ja)
EP (1) EP1415546A4 (ja)
JP (2) JP4404345B2 (ja)
AR (1) AR035272A1 (ja)
NO (1) NO327627B1 (ja)
NZ (1) NZ530775A (ja)
WO (1) WO2003013280A1 (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005117614A1 (ja) * 2004-06-01 2005-12-15 Nippon Suisan Kaisha, Ltd. 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP2007097511A (ja) * 2005-10-05 2007-04-19 Sugiyo:Kk 冷凍おでんの製造方法
WO2007069778A1 (ja) * 2005-12-15 2007-06-21 Ajinomoto Co., Inc. 魚肉すり身製品の製造方法及び魚肉すり身製品用改良剤
JP2013201979A (ja) * 2012-03-28 2013-10-07 Kyushu Institute Of Technology 生体物質の凍結方法
JPWO2014112623A1 (ja) * 2013-01-18 2017-01-19 マルハニチロ株式会社 凍結貯蔵性に優れた冷凍すりみの製造方法
CN106804691A (zh) * 2016-11-11 2017-06-09 广西科技大学 一种鲜生鱼肉制品活性氧类物质保鲜方法
WO2023171434A1 (ja) * 2022-03-07 2023-09-14 株式会社ニッスイ 魚肉包装体、冷凍ミンチ魚肉、および冷凍ミンチ魚肉の結着防止方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9021987B1 (en) * 2009-09-29 2015-05-05 Aquama of Aquaculture Technologies, Ltd Vertically integrated aquaculture system
JP5636293B2 (ja) * 2011-01-18 2014-12-03 株式会社オカフーズ 冷凍魚の製造方法及び調理方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105270A (en) * 1978-02-01 1979-08-18 Kibun Kk Production of frozen meat of shark meat
JPH022315A (ja) * 1988-03-29 1990-01-08 Mitsubishi Kasei Corp 魚肉タンパク質の冷凍変性防止剤
JPH0767587A (ja) * 1993-09-04 1995-03-14 Katayama:Kk 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品
JPH07135927A (ja) * 1993-11-19 1995-05-30 Takeda Chem Ind Ltd トレハロースを含有するタンパク質冷凍変性防止剤、トレハロースを含有するすり身およびその製造法
WO1996010928A1 (en) * 1994-10-06 1996-04-18 Kabushiki Kaisha Katayama Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom
JPH09313133A (ja) * 1996-05-31 1997-12-09 Kao Corp 水産練り製品の品質改良剤、及びそれを含有する冷凍魚肉すり身並びに水産練り製品
CA2294664A1 (en) * 1999-01-11 2000-07-11 Aoba Kasei Kabushiki Kaisha Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5839510B2 (ja) * 1981-07-09 1983-08-30 三栄化学工業株式会社 魚肉ねり製品の品質改良法
JPS61234760A (ja) * 1985-04-11 1986-10-20 Nippon Suisan Kaisha Ltd 砂糖その他副原料のすり身への連続添加方法ならびにその装置
JPS62275671A (ja) * 1986-05-23 1987-11-30 Ueno Seiyaku Oyo Kenkyusho:Kk 冷凍すりみの製造方法
JPH082278B2 (ja) * 1987-03-06 1996-01-17 日本水産株式会社 冷凍調味すり身およびその製造方法
JPH08140568A (ja) * 1994-11-22 1996-06-04 Haseko Corp 冷凍加工されたサシミ用甲殻類水産動物及びその加工方法
JP3908868B2 (ja) * 1997-12-26 2007-04-25 株式会社林原生物化学研究所 トリメチルアミン生成抑制方法とその用途

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105270A (en) * 1978-02-01 1979-08-18 Kibun Kk Production of frozen meat of shark meat
JPH022315A (ja) * 1988-03-29 1990-01-08 Mitsubishi Kasei Corp 魚肉タンパク質の冷凍変性防止剤
JPH0767587A (ja) * 1993-09-04 1995-03-14 Katayama:Kk 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品
JPH07135927A (ja) * 1993-11-19 1995-05-30 Takeda Chem Ind Ltd トレハロースを含有するタンパク質冷凍変性防止剤、トレハロースを含有するすり身およびその製造法
WO1996010928A1 (en) * 1994-10-06 1996-04-18 Kabushiki Kaisha Katayama Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom
JPH09313133A (ja) * 1996-05-31 1997-12-09 Kao Corp 水産練り製品の品質改良剤、及びそれを含有する冷凍魚肉すり身並びに水産練り製品
CA2294664A1 (en) * 1999-01-11 2000-07-11 Aoba Kasei Kabushiki Kaisha Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP1415546A4 *

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005117614A1 (ja) * 2004-06-01 2005-12-15 Nippon Suisan Kaisha, Ltd. 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JPWO2005117614A1 (ja) * 2004-06-01 2008-07-31 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP4634375B2 (ja) * 2004-06-01 2011-02-16 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP2007097511A (ja) * 2005-10-05 2007-04-19 Sugiyo:Kk 冷凍おでんの製造方法
WO2007069778A1 (ja) * 2005-12-15 2007-06-21 Ajinomoto Co., Inc. 魚肉すり身製品の製造方法及び魚肉すり身製品用改良剤
JP2013201979A (ja) * 2012-03-28 2013-10-07 Kyushu Institute Of Technology 生体物質の凍結方法
JPWO2014112623A1 (ja) * 2013-01-18 2017-01-19 マルハニチロ株式会社 凍結貯蔵性に優れた冷凍すりみの製造方法
CN106804691A (zh) * 2016-11-11 2017-06-09 广西科技大学 一种鲜生鱼肉制品活性氧类物质保鲜方法
WO2023171434A1 (ja) * 2022-03-07 2023-09-14 株式会社ニッスイ 魚肉包装体、冷凍ミンチ魚肉、および冷凍ミンチ魚肉の結着防止方法
JP7366322B1 (ja) 2022-03-07 2023-10-20 株式会社ニッスイ 魚肉包装体、冷凍ミンチ魚肉、および冷凍ミンチ魚肉の結着防止方法

Also Published As

Publication number Publication date
JP5121029B2 (ja) 2013-01-16
JPWO2003013280A1 (ja) 2004-11-25
AR035272A1 (es) 2004-05-05
NO327627B1 (no) 2009-09-07
US20060204640A1 (en) 2006-09-14
NZ530775A (en) 2010-01-29
EP1415546A1 (en) 2004-05-06
EP1415546A4 (en) 2005-08-10
JP4404345B2 (ja) 2010-01-27
JP2009291215A (ja) 2009-12-17
US20100136188A1 (en) 2010-06-03
NO20040300L (no) 2004-03-12

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