WO2003024251A1 - A method for use in preparing a drink - Google Patents

A method for use in preparing a drink Download PDF

Info

Publication number
WO2003024251A1
WO2003024251A1 PCT/GB2002/004202 GB0204202W WO03024251A1 WO 2003024251 A1 WO2003024251 A1 WO 2003024251A1 GB 0204202 W GB0204202 W GB 0204202W WO 03024251 A1 WO03024251 A1 WO 03024251A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
beverage
substance
herbal
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB2002/004202
Other languages
French (fr)
Inventor
Jess Edward Rugeris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US10/489,693 priority Critical patent/US20050103024A1/en
Priority to DE60219331T priority patent/DE60219331T2/en
Priority to JP2003528154A priority patent/JP2005502374A/en
Priority to CA002460405A priority patent/CA2460405A1/en
Priority to BR0212537-4A priority patent/BR0212537A/en
Priority to MXPA04002475A priority patent/MXPA04002475A/en
Application filed by Individual filed Critical Individual
Priority to EP02767641A priority patent/EP1424909B1/en
Priority to GB0405529A priority patent/GB2395417B/en
Publication of WO2003024251A1 publication Critical patent/WO2003024251A1/en
Anticipated expiration legal-status Critical
Priority to US11/860,527 priority patent/US20080006035A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Definitions

  • This invention relates to a method for use in preparing a drink, to a product of
  • substances are generally material from plants, and include leaves, seeds and fruits.
  • One method to be described below includes the steps of introducing a herbal, and/or vegetable and/or fruit
  • the liquid comprises water which is heated to attain boiling point
  • the infusion is then filtered prior to use in the formation of the ice blocks.
  • the ice blocks, so formed, may be used to make an instant drink by adding
  • the ice blocks can advantageously be employed to impart colouring to the liquid to which they are added as and when required.
  • the ice blocks can be employed to impart
  • the infusion so produced being strained from the container and fed into icecube moulds, where it is frozen and kept in a refrigerator until it is needed for use in
  • the step of filtration is conducted by means of a cotton filter, and preferably a 100% cotton filter.
  • the infusions may, in another illustrative method, be bottled and sold in retail shops for customers to use in making ice cubes.
  • the temperature of the liquid in which the substances are infused may be
  • the ice blocks, with their infused filtered content provide
  • the ice blocks of the present invention do not add any taste to the beverage
  • the range and intensity of the colours can be controlled through manipulation of the filtration process and infusion time employed.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention provides for a method for use in preparing a beverage including the steps of introducing a herbal substance into a liquid, which is at an elevated temperature and for the infusion of the said substance therein, allowing the product of the infusion to cool, and then freezing the cooled infused liquid into readily separable ice blocks.

Description

A METHOD FOR USE IN PREPARING A DRINK
This invention relates to a method for use in preparing a drink, to a product of
the method, and to a drink employing the product.
There are available nowadays pure and natural herbal substances which, when
they are introduced into a liquid, produce a pleasant and satisfying drink. These
substances are sold for use in preparing what are known as herbal "teas". The
substances are generally material from plants, and include leaves, seeds and fruits.
Colourings are also known to be introduced into beverages to render these
more attractive to a customers. However, the quality, variety and selectability of such
known colourings is disadvantageously limited. One method to be described below, by way of example in illustration of the invention, includes the steps of introducing a herbal, and/or vegetable and/or fruit
substance into a liquid, which is at an elevated temperature, for a period of, for
example, five minutes, allowing the product of the infusion to cool, and then freezing
the cooled infused liquid into easily separable ice blocks.
Preferably, the liquid comprises water which is heated to attain boiling point
prior to the addition of the said substance. Once cooled, preferably to room
temperature, the infusion is then filtered prior to use in the formation of the ice blocks.
The ice blocks, so formed, may be used to make an instant drink by adding
them to hot water, or they may be used to cool a drink which has been prepared separately.
The ice blocks can advantageously be employed to impart colouring to the liquid to which they are added as and when required.
Alternatively, or in addition, the ice blocks can be employed to impart
fragrance to a beverage.
In one particular illustrative method, a mixture of herbal substances is added to
a container of pure spring water, which has been boiled and cooled to a temperature of
90 °C, the infusion so produced being strained from the container and fed into icecube moulds, where it is frozen and kept in a refrigerator until it is needed for use in
cooling a drink. Advantageously, the ratio of the infused product to liquid for
forming the ice blocks is 100ml to 2.2 litres. Preferably, the step of filtration is conducted by means of a cotton filter, and preferably a 100% cotton filter.
It will be understood that varieties of the substances may be mixed in
proportions which produce infusions of preferred colours and/or fragrances and, if required, flavours and also health benefits.
The infusions may, in another illustrative method, be bottled and sold in retail shops for customers to use in making ice cubes.
The temperature of the liquid in which the substances are infused may be
adjusted to suit the substance in order to bring out colours and, if necessary, the oils
and flavours to the best advantage.
In making the infusions it has been found beneficial to stir the contents of the container gently at intervals during the process of making the infusions.
It will be understood that, although particular arrangements, illustrative of the invention, have been described by way of example, variations and modifications
thereof may be conceived as well as other arrangements.
Advantageously, the ice blocks, with their infused filtered content, provide
means for colouring a drink in a particularly creative and aesthetic manner. A variety
of ice blocks can be readily selected by a consumer for addition to a liquid in any
order and/or combination required so as to arrive at an attractive drink. Importantly, the ice blocks of the present invention do not add any taste to the beverage
whatsoever, although if required some degree of taste can also be imparted.
However, the method of the invention may be employed using other materials.
The range and intensity of the colours can be controlled through manipulation of the filtration process and infusion time employed.

Claims

1. A method for use in preparing a beverage including the steps of introducing a
herbal and/or vegetable and or fruit substance into a liquid, which is at an elevated
temperature and for the infusion of the said substance therein, allowing the product of
the infusion to cool, and then freezing the cooled infused liquid into readily separable ice blocks.
2. A method as claimed in Claim 1 wherein the herbal substance is introduced to
the liquid for a period in the region of five minutes. The ice blocks, so formed, may be used to make an instant drink by adding them to hot water, or they may be used to cool a drink which has been prepared separately.
3. A method as claimed in Claim 1 or 2, wherein the said herbal substance is
added to a container of the liquid in the form of pure spring water and the infusion so produced is strained from the container and fed into ice moulds.
4. A method as claimed in Claim 1, 2 or 3 and including the step of boiling the
liquid and then cooling the same to a temperature in the region of 90 °C.
5. A method as claimed in Claim 1, 2, 3 or 4 wherein a mixture of herbal
substances is introduced to the liquid.
6. A method as claimed in any one or more of Claims 1 to 5, and including the
step of gently agitating the substance within the liquid during the process of making
the infusions.
7. A method of preparing a beverage and including the steps of the method of any one or more of Claims 1 to 6.
8. An ice block arranged to be introduced to a liquid to form a beverage, wherein
the ice block comprises a frozen liquid including an infusion of a herbal and/or vegetable and/or fruit substance.
9. A beverage prepared by the addition of the ice block of Claim 8 into a liquid in
which the ice block melts.
10. A method for use in preparing a beverage substantially as hereinbefore
described.
11. A method of preparing a beverage substantially as hereinbefore described.
12. An ice block arranged to be introduced to a liquid to form a beverage and substantially as hereinbefore described.
13. A beverage substantially as hereinbefore described.
PCT/GB2002/004202 2001-09-14 2002-09-16 A method for use in preparing a drink Ceased WO2003024251A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
DE60219331T DE60219331T2 (en) 2001-09-14 2002-09-16 METHOD FOR PREPARING BEVERAGES
JP2003528154A JP2005502374A (en) 2001-09-14 2002-09-16 Method used to prepare a beverage
CA002460405A CA2460405A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
BR0212537-4A BR0212537A (en) 2001-09-14 2002-09-16 Method for use in beverage preparation
MXPA04002475A MXPA04002475A (en) 2001-09-14 2002-09-16 A method for use in preparing a drink.
US10/489,693 US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink
EP02767641A EP1424909B1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
GB0405529A GB2395417B (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
US11/860,527 US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0122248.8A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink
GB0122248.8 2001-09-14

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US11/860,527 Continuation US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Publications (1)

Publication Number Publication Date
WO2003024251A1 true WO2003024251A1 (en) 2003-03-27

Family

ID=9922104

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2002/004202 Ceased WO2003024251A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink

Country Status (13)

Country Link
US (2) US20050103024A1 (en)
EP (1) EP1424909B1 (en)
JP (1) JP2005502374A (en)
CN (1) CN1555229A (en)
AT (1) ATE358423T1 (en)
BR (1) BR0212537A (en)
CA (1) CA2460405A1 (en)
DE (1) DE60219331T2 (en)
ES (1) ES2284921T3 (en)
GB (2) GB0122248D0 (en)
MX (1) MXPA04002475A (en)
WO (1) WO2003024251A1 (en)
ZA (1) ZA200402018B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1713897A4 (en) * 2004-01-28 2010-05-05 Sandia Design Llc Frozen additive for use with a heated beverage
US8794025B2 (en) 2009-06-05 2014-08-05 Ecochroma Ag Apparatus for preparing coloured ice cubes

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5020481B2 (en) * 2005-06-24 2012-09-05 村上 善人 Ice manufacturing method
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (en) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa MACHINE AND METHOD FOR THE REALIZATION OF LIQUID AND SEMILIQUID PRODUCTS OF THE HOT OR COLD TYPE.
JP7032015B2 (en) * 2016-05-03 2022-03-08 ゼネラル・エレクトリック・カンパニイ Liquid injection device, and compressor assembly with liquid injection device
IT201600074471A1 (en) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani MACHINE AND METHOD FOR THE PRODUCTION OF LIQUID AND SEMIQUID PRODUCTS OF THE ICE CREAM, PASTRY OR RESTAURANT SECTOR.
IT201600100869A1 (en) 2016-10-07 2018-04-07 Ali Group Srl Carpigiani METHOD AND CLEANING SYSTEM OF A MACHINE FOR THE REALIZATION OF LIQUID AND / OR SEMIQUINE FOODSTUFFS IN THE ICE-CREAM, PASTRY OR RESTAURANT SECTOR
IT201700043975A1 (en) 2017-04-21 2018-10-21 Ali Group Srl Carpigiani MACHINE AND METHOD FOR THE PRODUCTION OF LIQUID AND SEMIQUID PRODUCTS OF THE ICE CREAM SECTOR.
PL423545A1 (en) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innovative technological line for production and packaging of a flavoured ice cube with the content of natural lemon juice and other natural juices

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JPH1175693A (en) * 1997-09-04 1999-03-23 Duskin Co Ltd Cold coffee beverage
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DE19847934A1 (en) * 1998-10-09 2000-04-20 Nicole Lemke Lemon ice cube, which contains vitamins, for use in drinks, consists of lemon juice and saccharin, which is poured into a container and frozen.

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US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
JPH0363481A (en) * 1989-08-01 1991-03-19 Harumi Yokogawa Method of manufacturing soft drink cooling ice blocks having herb petal buried and soft drink cooling ice block having herb buried
US6045839A (en) * 1997-08-26 2000-04-04 Somura; Katsuzo Ice for cool drinks of liquors requiring no diluent
JPH1175693A (en) * 1997-09-04 1999-03-23 Duskin Co Ltd Cold coffee beverage
DE19847934A1 (en) * 1998-10-09 2000-04-20 Nicole Lemke Lemon ice cube, which contains vitamins, for use in drinks, consists of lemon juice and saccharin, which is poured into a container and frozen.

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1713897A4 (en) * 2004-01-28 2010-05-05 Sandia Design Llc Frozen additive for use with a heated beverage
US8794025B2 (en) 2009-06-05 2014-08-05 Ecochroma Ag Apparatus for preparing coloured ice cubes

Also Published As

Publication number Publication date
JP2005502374A (en) 2005-01-27
US20050103024A1 (en) 2005-05-19
GB2395417A (en) 2004-05-26
DE60219331D1 (en) 2007-05-16
BR0212537A (en) 2004-10-19
US20080006035A1 (en) 2008-01-10
GB2395417B (en) 2005-10-26
CA2460405A1 (en) 2003-03-27
EP1424909A1 (en) 2004-06-09
EP1424909B1 (en) 2007-04-04
MXPA04002475A (en) 2004-11-22
ATE358423T1 (en) 2007-04-15
CN1555229A (en) 2004-12-15
DE60219331T2 (en) 2008-01-31
ES2284921T3 (en) 2007-11-16
GB0122248D0 (en) 2001-11-07
ZA200402018B (en) 2005-03-14
GB0405529D0 (en) 2004-04-21

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