WO2003085078A3 - Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits - Google Patents

Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits Download PDF

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Publication number
WO2003085078A3
WO2003085078A3 PCT/FR2003/000853 FR0300853W WO03085078A3 WO 2003085078 A3 WO2003085078 A3 WO 2003085078A3 FR 0300853 W FR0300853 W FR 0300853W WO 03085078 A3 WO03085078 A3 WO 03085078A3
Authority
WO
WIPO (PCT)
Prior art keywords
seeds
device therefor
fruit seeds
making
making flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2003/000853
Other languages
English (en)
Other versions
WO2003085078B1 (fr
WO2003085078A2 (fr
Inventor
Luc Roger Poret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU2003244694A priority Critical patent/AU2003244694A1/en
Priority to BR0304819-5A priority patent/BR0304819A/pt
Priority to DE60335952T priority patent/DE60335952D1/de
Priority to EP03738174A priority patent/EP1523547B8/fr
Priority to AT03738174T priority patent/ATE497530T1/de
Publication of WO2003085078A2 publication Critical patent/WO2003085078A2/fr
Publication of WO2003085078A3 publication Critical patent/WO2003085078A3/fr
Publication of WO2003085078B1 publication Critical patent/WO2003085078B1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un procédé de fabrication d'une boisson spiritueuse aromatisée à base de graines de fruits remarquable en ce que ledit procédé comprend une première étape de torréfaction des graines suivie d'une étape de mise en condition de ces mêmes graines, consistant à mélanger les produits issus du concassage des graines avec au moins un liquide, puis à chauffer à l'étouffée le précédent mélange. Ce procédé permet d'obtenir, lorsqu'il comporte des étapes supplémentaires de macération et de distillation, de l'eau-de-vie, notamment de cacao ou de café.
PCT/FR2003/000853 2002-04-11 2003-03-18 Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits Ceased WO2003085078A2 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AU2003244694A AU2003244694A1 (en) 2002-04-11 2003-03-18 Method for making flavored spirits based on fruit seeds and device therefor
BR0304819-5A BR0304819A (pt) 2002-04-11 2003-03-18 Método para fabricação de espìritos aromatizados baseados em sementes de fruta, e dispositivo para este
DE60335952T DE60335952D1 (de) 2002-04-11 2003-03-18 Verfahren zur herstellen von würzigen spirituosen
EP03738174A EP1523547B8 (fr) 2002-04-11 2003-03-18 Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits
AT03738174T ATE497530T1 (de) 2002-04-11 2003-03-18 Verfahren zur herstellen von würzigen spirituosen

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
OA1200200114A OA12203A (fr) 2002-04-11 2002-04-11 Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao.
OA1200200114 2002-04-11

Publications (3)

Publication Number Publication Date
WO2003085078A2 WO2003085078A2 (fr) 2003-10-16
WO2003085078A3 true WO2003085078A3 (fr) 2004-04-08
WO2003085078B1 WO2003085078B1 (fr) 2004-05-27

Family

ID=34102067

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2003/000853 Ceased WO2003085078A2 (fr) 2002-04-11 2003-03-18 Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits

Country Status (8)

Country Link
EP (1) EP1523547B8 (fr)
AT (1) ATE497530T1 (fr)
AU (1) AU2003244694A1 (fr)
BR (1) BR0304819A (fr)
DE (1) DE60335952D1 (fr)
OA (1) OA12203A (fr)
WO (1) WO2003085078A2 (fr)
YU (1) YU98303A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE502004005195D1 (de) * 2004-05-07 2007-11-22 Biodyn Gmbh Spirituose aus Kaffeekirschen sowie Verfahren zur Herstellung derselben
ES2342515B1 (es) * 2007-03-09 2011-07-18 Maria Dolores Valiente Gomez Mistela y proceso de elaboracion de la misma.
FR2930781B1 (fr) * 2008-05-05 2013-02-15 Franck Maupouet Procede de fabrication d'une boisson aromatisee

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110278A (ja) * 1983-11-21 1985-06-15 Shirahana Syuzo Kk 焼酎の製造方法
JPS60164474A (ja) * 1984-02-07 1985-08-27 Shinozaki Shoten:Goushi コ−ヒ−焼酎の製造法
JPS61177977A (ja) * 1985-02-04 1986-08-09 Toshio Suzuki コ−ヒ−酒
JPS6236179A (ja) * 1985-08-10 1987-02-17 Toshiji Inudou コ−ヒ−焼酎の製造方法
JPH02286070A (ja) * 1989-04-26 1990-11-26 Yukio Saito コーヒー焼酎
JPH0451885A (ja) * 1990-06-18 1992-02-20 Tadao Nakajima コーヒー酒の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110278A (ja) * 1983-11-21 1985-06-15 Shirahana Syuzo Kk 焼酎の製造方法
JPS60164474A (ja) * 1984-02-07 1985-08-27 Shinozaki Shoten:Goushi コ−ヒ−焼酎の製造法
JPS61177977A (ja) * 1985-02-04 1986-08-09 Toshio Suzuki コ−ヒ−酒
JPS6236179A (ja) * 1985-08-10 1987-02-17 Toshiji Inudou コ−ヒ−焼酎の製造方法
JPH02286070A (ja) * 1989-04-26 1990-11-26 Yukio Saito コーヒー焼酎
JPH0451885A (ja) * 1990-06-18 1992-02-20 Tadao Nakajima コーヒー酒の製造方法

Non-Patent Citations (9)

* Cited by examiner, † Cited by third party
Title
BELITZ-GROSCH: "Chapter 20.3. Spirits", 1999, FOOD CHEMISTRY, BELITZ-GROSCH, 2ND ED., PG. 864-873, SPRINGER-VERLAG BERLIN HEIDELBERG NEW YORK, ISBN: 3-540-64704-X, XP002253096 *
DATABASE WPI Section Ch Week 198540, Derwent World Patents Index; Class D16, AN 1985-247321, XP002253097 *
DATABASE WPI Section Ch Week 198638, Derwent World Patents Index; Class D16, AN 1986-249470, XP002253099 *
DATABASE WPI Section Ch Week 199102, Derwent World Patents Index; Class D16, AN 1991-012208, XP002253098 *
LE CONSEIL DES COMMUNAUTÉS EUROPÉENES: "Règlement (CEE) N° 1576/89", INTERNET ARTICLE, 29 May 1989 (1989-05-29), XP002253095, Retrieved from the Internet <URL:http://europa.eu.int> [retrieved on 20030828] *
PATENT ABSTRACTS OF JAPAN vol. 009, no. 254 (C - 308) 11 October 1985 (1985-10-11) *
PATENT ABSTRACTS OF JAPAN vol. 010, no. 390 (C - 394) 26 December 1986 (1986-12-26) *
PATENT ABSTRACTS OF JAPAN vol. 011, no. 222 (C - 435) 18 July 1987 (1987-07-18) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 238 (C - 0946) 2 June 1992 (1992-06-02) *

Also Published As

Publication number Publication date
EP1523547B8 (fr) 2012-02-29
OA12203A (fr) 2006-05-09
BR0304819A (pt) 2004-08-17
EP1523547B1 (fr) 2011-02-02
ATE497530T1 (de) 2011-02-15
AU2003244694A1 (en) 2003-10-20
WO2003085078B1 (fr) 2004-05-27
EP1523547A2 (fr) 2005-04-20
YU98303A (sh) 2006-05-25
DE60335952D1 (de) 2011-03-17
WO2003085078A2 (fr) 2003-10-16

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