WO2003088756A3 - Triple coated confectionery tablet product - Google Patents
Triple coated confectionery tablet product Download PDFInfo
- Publication number
- WO2003088756A3 WO2003088756A3 PCT/US2003/011882 US0311882W WO03088756A3 WO 2003088756 A3 WO2003088756 A3 WO 2003088756A3 US 0311882 W US0311882 W US 0311882W WO 03088756 A3 WO03088756 A3 WO 03088756A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coating layer
- tablet product
- coated confectionery
- surrounding
- triple coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT03726324T ATE433669T1 (en) | 2002-04-19 | 2003-04-17 | TABLET-SHAPED CONFECTIONAL PRODUCT WITH TRIPLE COATING |
| DE60328008T DE60328008D1 (en) | 2002-04-19 | 2003-04-17 | TABLETHED CANDY PRODUCT WITH TRIPLE COATING |
| AU2003228566A AU2003228566A1 (en) | 2002-04-19 | 2003-04-17 | Triple coated confectionery tablet product |
| CA002484106A CA2484106A1 (en) | 2002-04-19 | 2003-04-17 | Triple coated confectionery tablet product |
| DK03726324T DK1496752T3 (en) | 2002-04-19 | 2003-04-17 | Triple-coated confectionery tablet product |
| EP03726324A EP1496752B1 (en) | 2002-04-19 | 2003-04-17 | Triple coated confectionery tablet product |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37402302P | 2002-04-19 | 2002-04-19 | |
| US60/374,023 | 2002-04-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2003088756A2 WO2003088756A2 (en) | 2003-10-30 |
| WO2003088756A3 true WO2003088756A3 (en) | 2004-04-01 |
Family
ID=29251120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2003/011882 Ceased WO2003088756A2 (en) | 2002-04-19 | 2003-04-17 | Triple coated confectionery tablet product |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6783783B2 (en) |
| EP (1) | EP1496752B1 (en) |
| CN (1) | CN1652692A (en) |
| AT (1) | ATE433669T1 (en) |
| AU (1) | AU2003228566A1 (en) |
| CA (1) | CA2484106A1 (en) |
| DE (1) | DE60328008D1 (en) |
| DK (1) | DK1496752T3 (en) |
| RU (1) | RU2004130849A (en) |
| WO (1) | WO2003088756A2 (en) |
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| GB0217076D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Foodstuff |
| RU2005127783A (en) * | 2003-03-03 | 2006-06-27 | Вм. Ригли Дж. Компани (Us) | COATING FOR CONFECTIONERY GOODS WITH FAST RELEASE OF FRAGRANCE |
| WO2005065461A1 (en) * | 2003-12-30 | 2005-07-21 | Wm. Wrigley Jr. Company | Coated confectionery product |
| WO2005074701A1 (en) * | 2004-02-10 | 2005-08-18 | Hleks Gida Sanayi Ve Ticaret A.S. | A confection and its manufacturing method |
| US7621734B2 (en) | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
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| US20060280834A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| WO2006127560A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Package assembly for multi-modality sensation chewing gum compositions |
| US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
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| US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
| ATE460085T1 (en) * | 1999-02-22 | 2010-03-15 | Nestle Sa | CHOCOLATE OR COATING COMPOSITION CONTAINING HYDROCOLLOID |
| US6322806B1 (en) * | 1999-04-06 | 2001-11-27 | Wm. Wrigley Jr. Company | Over-coated chewing gum formulations including tableted center |
| AU3008800A (en) | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
-
2003
- 2003-04-17 DE DE60328008T patent/DE60328008D1/en not_active Expired - Lifetime
- 2003-04-17 DK DK03726324T patent/DK1496752T3/en active
- 2003-04-17 AU AU2003228566A patent/AU2003228566A1/en not_active Abandoned
- 2003-04-17 CA CA002484106A patent/CA2484106A1/en not_active Abandoned
- 2003-04-17 EP EP03726324A patent/EP1496752B1/en not_active Expired - Lifetime
- 2003-04-17 AT AT03726324T patent/ATE433669T1/en not_active IP Right Cessation
- 2003-04-17 RU RU2004130849/13A patent/RU2004130849A/en not_active Application Discontinuation
- 2003-04-17 US US10/418,020 patent/US6783783B2/en not_active Expired - Lifetime
- 2003-04-17 WO PCT/US2003/011882 patent/WO2003088756A2/en not_active Ceased
- 2003-04-17 CN CN03811224.8A patent/CN1652692A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1447578A (en) * | 1973-11-13 | 1976-08-25 | Meiji Seika Kaisha | Baked confection |
| US4684523A (en) * | 1984-06-21 | 1987-08-04 | Ferrero S.P.A. | Dragee and method for its manufacture |
| EP0212824A2 (en) * | 1985-07-10 | 1987-03-04 | NABISCO BRANDS, Inc. | Apparatus for continuous pan coating |
| EP0273000A1 (en) * | 1986-12-16 | 1988-06-29 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
| WO1995012990A1 (en) * | 1992-11-10 | 1995-05-18 | The Procter & Gamble Company | Producing translucent amorphous sugar coated edible nuts and seeds |
| WO2001049270A2 (en) * | 1999-12-30 | 2001-07-12 | Ancile Pharmaceuticals, Inc. | Odor-masking coating for a pharmaceutical preparation |
| WO2001095738A1 (en) * | 2000-06-09 | 2001-12-20 | Wm. Wrigley Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
| JP2003018961A (en) * | 2001-07-09 | 2003-01-21 | Mikakutou Kk | Chocolate confectionery |
Non-Patent Citations (1)
| Title |
|---|
| PATENT ABSTRACTS OF JAPAN vol. 2003, no. 05 12 May 2003 (2003-05-12) * |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE433669T1 (en) | 2009-07-15 |
| RU2004130849A (en) | 2005-06-10 |
| CA2484106A1 (en) | 2003-10-30 |
| US20030198713A1 (en) | 2003-10-23 |
| DE60328008D1 (en) | 2009-07-30 |
| CN1652692A (en) | 2005-08-10 |
| EP1496752B1 (en) | 2009-06-17 |
| US6783783B2 (en) | 2004-08-31 |
| WO2003088756A2 (en) | 2003-10-30 |
| DK1496752T3 (en) | 2009-10-19 |
| EP1496752A2 (en) | 2005-01-19 |
| AU2003228566A1 (en) | 2003-11-03 |
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