WO2006020556A3 - Pre-portioned dough unit intermediates - Google Patents

Pre-portioned dough unit intermediates Download PDF

Info

Publication number
WO2006020556A3
WO2006020556A3 PCT/US2005/028098 US2005028098W WO2006020556A3 WO 2006020556 A3 WO2006020556 A3 WO 2006020556A3 US 2005028098 W US2005028098 W US 2005028098W WO 2006020556 A3 WO2006020556 A3 WO 2006020556A3
Authority
WO
WIPO (PCT)
Prior art keywords
intermediates
dough
preportioned
round
space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2005/028098
Other languages
French (fr)
Other versions
WO2006020556A2 (en
Inventor
Andrew C Kostka
Tracy K Vetruba
Bruce H Wisnefske
Kellie M Fischer
Gregory J Yungner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
General Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Marketing Inc filed Critical General Mills Marketing Inc
Priority to AU2005273944A priority Critical patent/AU2005273944B2/en
Priority to EP05779644A priority patent/EP1786268A2/en
Publication of WO2006020556A2 publication Critical patent/WO2006020556A2/en
Publication of WO2006020556A3 publication Critical patent/WO2006020556A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A non-round, preportioned dough intermediate used to reduce wasted space in shipping materials and to provide increased handling abilities. The non-round, preportioned dough intermediate (120) has at least four sides being connected by at least four non-corner members. When placed in abutting, adjacent relation, a doug set (160) of plurality of intermediates (120) occupies about 80% to about 99.9% of a definable perimeter bounding the intermediates (120). By having less open space, less packaging materials are required and there is reduced opportunity for topical particulates (164) to fall off of the dough intermediates (120) and into unused space (108).
PCT/US2005/028098 2004-08-10 2005-08-09 Pre-portioned dough unit intermediates Ceased WO2006020556A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2005273944A AU2005273944B2 (en) 2004-08-10 2005-08-09 Pre-portioned dough unit intermediates
EP05779644A EP1786268A2 (en) 2004-08-10 2005-08-09 Pre-portioned dough unit intermediates

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60029704P 2004-08-10 2004-08-10
US60/600,297 2004-08-10

Publications (2)

Publication Number Publication Date
WO2006020556A2 WO2006020556A2 (en) 2006-02-23
WO2006020556A3 true WO2006020556A3 (en) 2006-10-05

Family

ID=35851924

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/028098 Ceased WO2006020556A2 (en) 2004-08-10 2005-08-09 Pre-portioned dough unit intermediates

Country Status (5)

Country Link
US (1) US20060051481A1 (en)
EP (1) EP1786268A2 (en)
AU (1) AU2005273944B2 (en)
CA (1) CA2515475A1 (en)
WO (1) WO2006020556A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2013121811A (en) * 2010-10-14 2014-11-20 Нестек С.А. STRAIGHT TRAY FOR BAKED FOOD COMPONENTS

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6024997A (en) * 1997-12-17 2000-02-15 Nestec S.A. Cookie dough

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280783B1 (en) * 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
US6312743B1 (en) * 1996-12-19 2001-11-06 Nestec Sa Cookie dough
US6902754B1 (en) * 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
US6276918B1 (en) * 1999-08-09 2001-08-21 Marion W. Slaughter Dough cutting apparatus
US20020092180A1 (en) * 2001-01-18 2002-07-18 Anthony Tomasulo Cookie cutter for simultaneously cutting a plurality of cookies
US20050196505A1 (en) * 2002-10-09 2005-09-08 The Pillsbury Company Extruded cookie units having interior designs

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6024997A (en) * 1997-12-17 2000-02-15 Nestec S.A. Cookie dough

Also Published As

Publication number Publication date
AU2005273944A1 (en) 2006-02-23
EP1786268A2 (en) 2007-05-23
CA2515475A1 (en) 2006-02-10
US20060051481A1 (en) 2006-03-09
AU2005273944B2 (en) 2010-12-02
WO2006020556A2 (en) 2006-02-23

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