WO2008015642A2 - Sealed capsule for the preparation of a beverage, in particular espresso coffee - Google Patents

Sealed capsule for the preparation of a beverage, in particular espresso coffee Download PDF

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Publication number
WO2008015642A2
WO2008015642A2 PCT/IB2007/053027 IB2007053027W WO2008015642A2 WO 2008015642 A2 WO2008015642 A2 WO 2008015642A2 IB 2007053027 W IB2007053027 W IB 2007053027W WO 2008015642 A2 WO2008015642 A2 WO 2008015642A2
Authority
WO
WIPO (PCT)
Prior art keywords
capsule
chamber
cup
shaped body
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2007/053027
Other languages
French (fr)
Other versions
WO2008015642A3 (en
Inventor
Alfredo Vanni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luigi Lavazza SpA
Original Assignee
Luigi Lavazza SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37560859&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2008015642(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Luigi Lavazza SpA filed Critical Luigi Lavazza SpA
Priority to JP2009523394A priority Critical patent/JP5179497B2/en
Priority to CA2660119A priority patent/CA2660119C/en
Priority to BRPI0714249-8A2A priority patent/BRPI0714249A2/en
Priority to AU2007280072A priority patent/AU2007280072B2/en
Priority to CN2007800329962A priority patent/CN101511708B/en
Priority to US12/376,227 priority patent/US8230775B2/en
Publication of WO2008015642A2 publication Critical patent/WO2008015642A2/en
Publication of WO2008015642A3 publication Critical patent/WO2008015642A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Definitions

  • the present invention relates to a sealed capsule, without an internal filter, for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
  • the invention relates to a capsule of the type comprising a cup-shaped body having an essentially flat, flange-like form at the top projecting radially outwards; and a flexible lid, welded to the flange-like form of the cup-shaped body so as to define with the latter a sealed chamber which is impermeable to oxygen and moisture and contains a quantity of material in the form of granules, in particular ground toasted coffee, for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
  • One object of the present invention is to provide a sealed capsule of the type initially defined, which allows better extraction of the beverage.
  • a further object of the invention is to provide a sealed capsule of limited size.
  • a capsule of the type initially defined characterized in that the granular material is first compressed inside said chamber in a direction perpendicular to the plane containing the flange, with a compressive load preferably of between 2 and 50 Kg per cm 2 of the average cross-sectional area of the chamber, so as to form a compact tablet of said material; and in that a vacuum is formed inside said chamber to a degree such that the lid adheres to the upper surface of said tablet.
  • Figure 1 is a perspective view of a sealed capsule, without internal filter, according to the present invention.
  • Figure 2 is a side elevation view of the capsule according to Figure 1; and Figure 3 is a cross-sectional view along the line HI-III of Figure 2.
  • FIG. 1 denotes overall a capsule according to the invention for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
  • the capsule is of the sealed type and is without an internal filter.
  • cup-shaped body 2 which has at the top an essentially flat, flange-like form 2a which projects radially outwards.
  • the body 2 is conveniently made for example with a multilayer laminated structure, with an inner layer of polypropylene, a middle layer of EVOH (ethylene vinyl alcohol copolymer) and an outer layer of polypropylene.
  • EVOH ethylene vinyl alcohol copolymer
  • the wall thickness of the cup-shaped body 2 is greater in the region of the top flange 2a and then gradually diminishes to a minimum value in the region of the bottom wall 2b, where it has a value conveniently of between 150 and 400 ⁇ m, and preferably between 150 and 220 ⁇ m.
  • the cup-shaped body 2 has an upper portion 2c which is essentially cylindrical, followed by a stepped portion 2d where there is reduction in the cross-sectional diameter, and then by an essentially frustoconical portion 2e.
  • the angle formed by the frustoconical wall 2e of the body 2 relative to the axis of the capsule is conveniently between 10° and 15° and is preferably equal to about 12°.
  • the frustoconical wall 2e is connected to the bottom wall 2b via an annular wall portion 2f having a rounded profile which is outwardly convex.
  • This annular surface corresponds roughly to a quarter of a torus and has a radius R ( Figure 3) which conveniently is in the region of 1.5-2.5 mm.
  • cup-shaped body 2 has the following main dimensions:
  • inner diameter of the roughly cylindrical portion 2c between 35 and 45 mm, preferably equal to 40 mm;
  • - D diameter of the bottom wall 2b: between 39 and 43 mm, and preferably equal to about 41.2 mm
  • - E inner height of the cup-shaped body 2: between 15 and 19 mm, and preferably equal to 17 mm;
  • - F (inner height of the essentially cylindrical portion 2c): between 3 and 4 mm, and preferably equal to 3.5 mm.
  • the capsule 1 also comprises a flexible lid 3 welded onto the flange-like form 2a of the cup-shaped body 2.
  • the lid 3 is for example made with a multilayer structure, with an inner layer of polypropylene and an outer layer of aluminium.
  • Welding between the edge of the flexible lid 3 and the flange 2a of the cup-shaped body 2 is performed thermally, for example by means of ultrasound.
  • the lid 3 has for example a thickness of between 30 and 90 ⁇ m and preferably of about 70 ⁇ m.
  • the chamber 4 of the capsule contains a quantity of granular material for the preparation of a beverage, for example ground toasted coffee for the preparation of espresso coffee.
  • Preparation of the beverage is performed by means of pressurised extraction, using machines which are generally known per se.
  • the chamber 4 is filled with the granular material which is first compressed inside this chamber in a direction perpendicular to the plane containing the flange 2a, namely parallel to the plane of the bottom wall 2b of the capsule.
  • the compressive load applied to the granular material is preferably between 2 and 50 kg per cm 2 of the average cross-sectional area of the chamber 4.
  • Compression of the granular material is performed so as to form a compact tablet of said material, namely having a certain form stability.
  • the flexible lid 3 therefore has an essentially concave configuration, with a main deformation or camber which is greater along the axis of the capsule. This deformation or camber may reach values of about 3-4 mm.
  • the granular material 5 contained therein and compression thereof are such that it forms a compact tablet having a height of between about 12 and 15 mm and 15 and 19 mm, respectively.
  • the chamber 4 has a height of about 17 mm, and the granular material 5 and the load with which it is compacted are such that it forms a compressed tablet having a height which varies from 13 to 17 mm.
  • the capsule 1 is preferably intended, during use, to be perforated along the bottom wall 2 of the cup-shaped body 2, before injection of the extraction fluid which is conveniently performed through the lid 3.
  • the bottom wall 2b of the body 2 has a thickness of between 150 and 400 ⁇ m and preferably between 150 and 220 ⁇ m.
  • the capsule 1 formed with the dimensions indicated above is conveniently intended to receive, during use, an extraction fluid at a pressure of between 4 and 11 bar.
  • the capsule 1 according to the invention is intended to be used in a machine for extraction of the beverage comprising a capsule-holder part which can be engaged with and disengaged from the machine.
  • this capsule-holder part has an essentially cup-shaped seat for receiving a capsule.
  • the flange of the capsule is first gripped against the top edge of the capsule- holder part.
  • the capsule 1 according to the invention is thus formed so that it has a height greater, by a predetermined amount (for example 3-4 mm), than that of the corresponding seat of the capsule-holder part so that, when the capsule is arranged in this seat, it projects above the top edge of the capsule-holder part.
  • a predetermined amount for example 3-4 mm
  • the capsule 1 according to the invention is first deformed and further compressed and this improves further the characteristics of the beverage obtained.
  • the sealed capsule according to the invention does not have an internal filter.
  • the compacted tablet of compressed granular material is able to act itself as a filter bed during preparation and dispensing of the beverage.
  • the size of its granules is preferably between 180 and 400 ⁇ m, and the quantity of ground coffee contained inside the chamber 4 of the capsule is preferably between 6 and 12 g and is preferably equal to about

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Packages (AREA)
  • Tea And Coffee (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The capsule (1) is sealed without an internal filter. It comprises a cup-shaped body (2) with an outwardly projecting flange (2a), and a flexible lid (3) welded to the flange (2a) of the cup-shaped body (2) so as to define with the latter a sealed chamber (4) which is impermeable to oxygen and moisture and contains a quantity of granular material (5). The granular material (5) is first compressed inside the chamber (4) in a direction perpendicular to the plane containing the flange (2a), with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber (4), so as to form a compact tablet (5) of said material. A vacuum is formed inside the chamber (4) to a degree such that the lid (3) adheres to the upper surface of the tablet (5).

Description

Sealed capsule for the preparation of a beverage, in particular espresso coffee
The present invention relates to a sealed capsule, without an internal filter, for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
More specifically the invention relates to a capsule of the type comprising a cup-shaped body having an essentially flat, flange-like form at the top projecting radially outwards; and a flexible lid, welded to the flange-like form of the cup-shaped body so as to define with the latter a sealed chamber which is impermeable to oxygen and moisture and contains a quantity of material in the form of granules, in particular ground toasted coffee, for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
One object of the present invention is to provide a sealed capsule of the type initially defined, which allows better extraction of the beverage.
A further object of the invention is to provide a sealed capsule of limited size.
These and other objects are achieved according to the invention with a capsule of the type initially defined, characterized in that the granular material is first compressed inside said chamber in a direction perpendicular to the plane containing the flange, with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber, so as to form a compact tablet of said material; and in that a vacuum is formed inside said chamber to a degree such that the lid adheres to the upper surface of said tablet.
Further characteristic features and advantages of the invention will emerge from the detailed description which follows, provided purely by way of a non-limiting example, with reference to the accompanying drawings, in which:
Figure 1 is a perspective view of a sealed capsule, without internal filter, according to the present invention;
Figure 2 is a side elevation view of the capsule according to Figure 1; and Figure 3 is a cross-sectional view along the line HI-III of Figure 2.
In the drawings 1 denotes overall a capsule according to the invention for the preparation of a beverage, in particular espresso coffee, by means of pressurised extraction.
The capsule is of the sealed type and is without an internal filter.
It comprises a cup-shaped body 2 which has at the top an essentially flat, flange-like form 2a which projects radially outwards.
The body 2 is conveniently made for example with a multilayer laminated structure, with an inner layer of polypropylene, a middle layer of EVOH (ethylene vinyl alcohol copolymer) and an outer layer of polypropylene.
Conveniently, although not necessarily, the wall thickness of the cup-shaped body 2 is greater in the region of the top flange 2a and then gradually diminishes to a minimum value in the region of the bottom wall 2b, where it has a value conveniently of between 150 and 400 μm, and preferably between 150 and 220 μm.
In the embodiment shown (see in particular Figures 2 and 3) the cup-shaped body 2 has an upper portion 2c which is essentially cylindrical, followed by a stepped portion 2d where there is reduction in the cross-sectional diameter, and then by an essentially frustoconical portion 2e. The angle formed by the frustoconical wall 2e of the body 2 relative to the axis of the capsule is conveniently between 10° and 15° and is preferably equal to about 12°.
The frustoconical wall 2e is connected to the bottom wall 2b via an annular wall portion 2f having a rounded profile which is outwardly convex. This annular surface corresponds roughly to a quarter of a torus and has a radius R (Figure 3) which conveniently is in the region of 1.5-2.5 mm.
Purely by way of example, with reference to Figure 3, the cup-shaped body 2 has the following main dimensions:
- A (inner diameter of the roughly cylindrical portion 2c): between 35 and 45 mm, preferably equal to 40 mm;
- B (greater inner diameter of the frustoconical wall 2e): between 36 and 42 mm, preferably equal to about 38 mm;
- C (smaller inner diameter of the frustoconical wall 2e): between 32 and 36 mm, preferably equal to about 34.2 mm;
- D (diameter of the bottom wall 2b): between 39 and 43 mm, and preferably equal to about 41.2 mm; - E (inner height of the cup-shaped body 2): between 15 and 19 mm, and preferably equal to 17 mm; and
- F (inner height of the essentially cylindrical portion 2c): between 3 and 4 mm, and preferably equal to 3.5 mm.
The capsule 1 also comprises a flexible lid 3 welded onto the flange-like form 2a of the cup-shaped body 2.
The lid 3 is for example made with a multilayer structure, with an inner layer of polypropylene and an outer layer of aluminium.
Welding between the edge of the flexible lid 3 and the flange 2a of the cup-shaped body 2 is performed thermally, for example by means of ultrasound.
The lid 3 has for example a thickness of between 30 and 90 μm and preferably of about 70 μm.
Together the flexible lid 3 and the cup-shaped body 2 define a sealed chamber, denoted by 4 in Figure 3, which is impermeable to oxygen (O2) and moisture.
The chamber 4 of the capsule contains a quantity of granular material for the preparation of a beverage, for example ground toasted coffee for the preparation of espresso coffee.
Preparation of the beverage is performed by means of pressurised extraction, using machines which are generally known per se.
Conveniently, according to the invention, the chamber 4 is filled with the granular material which is first compressed inside this chamber in a direction perpendicular to the plane containing the flange 2a, namely parallel to the plane of the bottom wall 2b of the capsule. The compressive load applied to the granular material is preferably between 2 and 50 kg per cm2 of the average cross-sectional area of the chamber 4.
Compression of the granular material is performed so as to form a compact tablet of said material, namely having a certain form stability.
A vacuum is then formed inside the chamber 4 to a degree such that the flexible lid 3 adheres to the upper surface of said tablet, as shown in the right-hand part of Figure 3. Viewed from the outside, the flexible lid 3 therefore has an essentially concave configuration, with a main deformation or camber which is greater along the axis of the capsule. This deformation or camber may reach values of about 3-4 mm.
If the height E of the chamber 4 is between about 15 and 19 mm, the granular material 5 contained therein and compression thereof are such that it forms a compact tablet having a height of between about 12 and 15 mm and 15 and 19 mm, respectively.
In the currently preferred embodiment, the chamber 4 has a height of about 17 mm, and the granular material 5 and the load with which it is compacted are such that it forms a compressed tablet having a height which varies from 13 to 17 mm.
The capsule 1 is preferably intended, during use, to be perforated along the bottom wall 2 of the cup-shaped body 2, before injection of the extraction fluid which is conveniently performed through the lid 3.
With regard to this preliminary perforation, conveniently, as already mentioned above, the bottom wall 2b of the body 2 has a thickness of between 150 and 400 μm and preferably between 150 and 220 μm.
The capsule 1 formed with the dimensions indicated above is conveniently intended to receive, during use, an extraction fluid at a pressure of between 4 and 11 bar.
Preferably, although not necessarily, the capsule 1 according to the invention is intended to be used in a machine for extraction of the beverage comprising a capsule-holder part which can be engaged with and disengaged from the machine. In a manner known per se, this capsule-holder part has an essentially cup-shaped seat for receiving a capsule. In a manner likewise known per se, in this machine, for the purpose of extraction of the beverage, the flange of the capsule is first gripped against the top edge of the capsule- holder part.
Conveniently, the capsule 1 according to the invention is thus formed so that it has a height greater, by a predetermined amount (for example 3-4 mm), than that of the corresponding seat of the capsule-holder part so that, when the capsule is arranged in this seat, it projects above the top edge of the capsule-holder part.
Owing to this characteristic feature, for preparation of the beverage and before extraction of the latter, the capsule 1 according to the invention is first deformed and further compressed and this improves further the characteristics of the beverage obtained.
The sealed capsule according to the invention does not have an internal filter. In fact, the compacted tablet of compressed granular material is able to act itself as a filter bed during preparation and dispensing of the beverage.
In the case where the granular material is ground toasted coffee, the size of its granules is preferably between 180 and 400 μm, and the quantity of ground coffee contained inside the chamber 4 of the capsule is preferably between 6 and 12 g and is preferably equal to about
7.5 g.
Obviously, without modifying the principle of the invention, the embodiments and the constructional details may be widely varied with respect to that described and illustrated purely by way of a non- limiting example, without thereby departing from the scope of the invention as defined in the accompanying claims.

Claims

1. Sealed capsule (1) without internal filter, for the preparation of a beverage, in particular coffee, by means of pressurised extraction, comprising a cup-shaped body (2) having an essentially flat, flange-like form (2a) at the top projecting radially outwards; and a flexible lid (3), welded to the flange-like form (2a) of the cup-shaped body (2) so as to define with the latter a sealed chamber (4) which is impermeable to oxygen and moisture and contains a quantity of material in the form of granules (5), in particular ground toasted coffee, for preparation of the beverage, in particular espresso coffee; the capsule (1) being characterized in that: the granular material (5) is preliminarily compressed inside said chamber (4) in a direction perpendicular to the plane containing the flange (2a) with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber (4), so as to form a compact tablet (5) of said material, and in that a vacuum is formed inside said chamber (4) to a degree such that the lid (3) adheres to the upper surface of said tablet (5).
2. Capsule according to Claim 1, in which the cup-shaped body (2) is essentially frustoconical and said chamber (4) has a height roughly equal to half its average cross- sectional dimension.
3. Capsule according to Claim 2, in which said chamber (4) has a height (E) of between about 15 and 19 mm and the granular material (5) contained therein is such that it forms a compressed tablet having a height of between about 12 and 15 mm and between about 15 and 19 mm, respectively.
4. Capsule according to Claim 3, in which said chamber (4) has a height (E) of about 17 mm and the granular material (5) contained therein is such that it forms a compressed tablet having a height of between about 13 and 17 mm.
5. Capsule according to any one of the preceding claims, intended, during use, to be perforated beforehand along the bottom wall (2b) of the cup-shaped body (2) before injection of an extraction fluid through the lid (3), the bottom wall (2b) of the cup-shaped body (2) having a thickness of between 150 and 400 μm.
6. Capsule according to Claim 5, in which the bottom wall (2b) of the cup-shaped body (2) has a thickness of between 150 and 220 μm.
7. Capsule according to Claim 5 or 6, intended to receive, during use, an extraction fluid at a pressure of between 4 and 11 bar.
8. Capsule according to any one of the preceding claims, intended to be used in a machine for extraction of the beverage comprising a capsule-holder part which can engaged with and disengaged from the machine and has an essentially cup-shaped seat for receiving the capsule (1) and in which, for the purpose of extraction of the beverage, the flange (2a) of the capsule (1) is first gripped against the top edge of the capsule-holder part, the capsule (1) having a height greater than that of the corresponding seat of the capsule-holder part so that, when the capsule (1) is arranged inside said seat, it projects by a predetermined amount above the top edge of the capsule-holder part.
9. Capsule according to any one of the preceding claims, containing ground roasted coffee, with a size of the coffee granules ranging between 180 and 400 μm.
10. Capsule according to Claim 8, containing a quantity of ground toasted coffee ranging between 6 and 12 g.
PCT/IB2007/053027 2006-08-04 2007-08-01 Sealed capsule for the preparation of a beverage, in particular espresso coffee Ceased WO2008015642A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2009523394A JP5179497B2 (en) 2006-08-04 2007-08-01 Encapsulated capsules for producing beverages, mainly espresso coffee
CA2660119A CA2660119C (en) 2006-08-04 2007-08-01 Sealed capsule for the preparation of a beverage, in particular espresso coffee
BRPI0714249-8A2A BRPI0714249A2 (en) 2006-08-04 2007-08-01 "SEALED CAPSULE FOR PREPARATION OF A DRINK, IN PARTICULAR EXPRESS COFFEE
AU2007280072A AU2007280072B2 (en) 2006-08-04 2007-08-01 Sealed capsule for the preparation of a beverage, in particular espresso coffee
CN2007800329962A CN101511708B (en) 2006-08-04 2007-08-01 Airtight container for preparing beverages, especially espresso
US12/376,227 US8230775B2 (en) 2006-08-04 2007-08-01 Sealed capsule for the preparation of a beverage, in particular espresso coffee

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06425571.4 2006-08-04
EP06425571A EP1886942B1 (en) 2006-08-04 2006-08-04 Sealed capsule for the preparation of a beverage, in particular espresso coffee

Publications (2)

Publication Number Publication Date
WO2008015642A2 true WO2008015642A2 (en) 2008-02-07
WO2008015642A3 WO2008015642A3 (en) 2008-05-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/053027 Ceased WO2008015642A2 (en) 2006-08-04 2007-08-01 Sealed capsule for the preparation of a beverage, in particular espresso coffee

Country Status (15)

Country Link
US (1) US8230775B2 (en)
EP (2) EP2141093B1 (en)
JP (1) JP5179497B2 (en)
CN (1) CN101511708B (en)
AT (1) ATE448160T1 (en)
AU (1) AU2007280072B2 (en)
BR (1) BRPI0714249A2 (en)
CA (1) CA2660119C (en)
DE (1) DE602006010366D1 (en)
DK (2) DK2141093T3 (en)
ES (2) ES2334701T3 (en)
PL (2) PL2141093T3 (en)
PT (2) PT1886942E (en)
RU (1) RU2009107709A (en)
WO (1) WO2008015642A2 (en)

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EP2647317A1 (en) 2012-04-05 2013-10-09 Luna Technology Systems LTS GmbH Method and preparation system for preparing a brewed product
US10188238B2 (en) 2014-03-11 2019-01-29 Starbucks Corporation Beverage production machines and methods with tamping assembly
WO2019121881A1 (en) * 2017-12-20 2019-06-27 Societe Des Produits Nestle S.A. An optimized coffee pod for beverage preparation
US10918237B2 (en) 2016-02-12 2021-02-16 Luigi Lavazza S.P.A. System for the preparation of beverages with the use of capsules

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ITMO20090284A1 (en) * 2009-12-02 2011-06-03 Gilberto Cattaneo PERFECTED POD FOR ESPRESSO COFFEE MACHINES
IT1398202B1 (en) 2010-02-02 2013-02-14 Lavazza Luigi Spa MACHINE FOR THE PREPARATION OF A BEVERAGE
EP2384996A1 (en) 2010-05-04 2011-11-09 Luna Technology Systems LTS GmbH Capsule for coffee, method for its production and device for brewing coffee
IT1402818B1 (en) * 2010-11-10 2013-09-27 E T I S R L CAPSULE TO CONTAIN A PREPARATION FOR HOT DRINK
US12582258B2 (en) 2010-12-04 2026-03-24 Adrian Rivera Maynez Enterprises, Inc. Beverage brewing material filter cup
GB2489409B (en) 2011-03-23 2013-05-15 Kraft Foods R & D Inc A capsule and a system for, and a method of, preparing a beverage
ITTO20110478A1 (en) 2011-05-31 2012-12-01 Lavazza Luigi Spa CAPSULE, MACHINE, SYSTEM AND PROCEDURE FOR THE PREPARATION OF DRINKS, ESPECIALLY COFFEE
WO2013012971A2 (en) * 2011-07-19 2013-01-24 3M Innovative Properties Company Sealed container and methods of use therof
ITTO20120061A1 (en) 2012-01-25 2013-07-26 Lavazza Luigi Spa SYSTEM AND MACHINE FOR THE PREPARATION OF DRINKS WITH THE USE OF CAPSULES
ITBO20120103A1 (en) * 2012-03-05 2013-09-06 Macchiavelli Srl CAPS FOR INFUSION PRODUCTS
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ITTO20120304A1 (en) 2012-04-06 2013-10-07 Lavazza Luigi Spa POSITIONING AND EXTRACTION GROUP FOR A MACHINE FOR THE PREPARATION OF A BEVERAGE WITH THE USE OF CAPSULES
ITVR20120093A1 (en) * 2012-05-15 2013-11-16 Coffee Star S A BEVANADE PRODUCTION SYSTEM
GB2503697B (en) * 2012-07-04 2014-12-10 Alex Gort-Barten Coffee Capsule
ITTO20120672A1 (en) 2012-07-30 2014-01-31 Lavazza Luigi Spa INFUSION GROUP FOR A MACHINE FOR THE PREPARATION OF BEVERAGES USING CAPSULES AND THE LIKE.
ITTO20120724A1 (en) * 2012-08-13 2014-02-14 Lavazza Luigi Spa SEALED CAPSULE FOR THE PREPARATION OF A BEVERAGE, IN PARTICULAR COFFEE
ITTO20120809A1 (en) 2012-09-18 2014-03-19 Lavazza Luigi Spa CLAMP-ON DEVICE FOR A CAPSULE OR SIMILAR IN A MACHINE FOR THE PREPARATION OF BEVERAGES, ESPRICULTURAL COFFEE
US9688465B2 (en) * 2012-11-12 2017-06-27 2266170 Ontario Inc. Beverage capsule and process and system for making same
ITTO20121076A1 (en) 2012-12-14 2014-06-15 Lavazza Luigi Spa CAPSULE OR POD AND INFUSION GROUP FOR THE PREPARATION OF A BEVERAGE, IN PARTICULAR COFFEE
ITTO20121125A1 (en) 2012-12-21 2014-06-22 Lavazza Luigi Spa CARTRIDGE FOR THE PREPARATION OF A LIQUID PRODUCT AND PROCEDURE FOR REALIZING IT
ITTO20130146A1 (en) 2013-02-22 2014-08-23 Lavazza Luigi Spa CAPSULE, MACHINE AND SYSTEM FOR THE PREPARATION OF BEVERAGES AND PROCEDURE FOR THE REALIZATION OF THE CAPSULE
US9783361B2 (en) 2013-03-14 2017-10-10 Starbucks Corporation Stretchable beverage cartridges and methods
ITTO20130404A1 (en) 2013-05-21 2014-11-22 Lavazza Luigi Spa PROCEDURE, INFUSION AND CARTRIDGE GROUP FOR THE PREPARATION OF A LIQUID PRODUCT
USD715649S1 (en) * 2013-07-09 2014-10-21 Printpack Illinois, Inc. Container
RU2651261C2 (en) * 2013-07-10 2018-04-18 Нестек С.А. Capsule for preparing beverage
USD750481S1 (en) * 2013-09-27 2016-03-01 Gino Rapparini Capsule for making beverages
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