WO2008024903A3 - Food products fortified with omega-3 fatty acids and processes for making the same - Google Patents

Food products fortified with omega-3 fatty acids and processes for making the same Download PDF

Info

Publication number
WO2008024903A3
WO2008024903A3 PCT/US2007/076625 US2007076625W WO2008024903A3 WO 2008024903 A3 WO2008024903 A3 WO 2008024903A3 US 2007076625 W US2007076625 W US 2007076625W WO 2008024903 A3 WO2008024903 A3 WO 2008024903A3
Authority
WO
WIPO (PCT)
Prior art keywords
fatty acid
omega
food product
food products
chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2007/076625
Other languages
French (fr)
Other versions
WO2008024903A2 (en
Inventor
Mark Holdridge
Anthony Bello
Terry Engle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Priority to EP07841266A priority Critical patent/EP2073648B1/en
Priority to DE602007014078T priority patent/DE602007014078D1/en
Priority to AT07841266T priority patent/ATE505959T1/en
Priority to AU2007286640A priority patent/AU2007286640B2/en
Priority to MX2009001969A priority patent/MX2009001969A/en
Priority to CA2660774A priority patent/CA2660774C/en
Publication of WO2008024903A2 publication Critical patent/WO2008024903A2/en
Publication of WO2008024903A3 publication Critical patent/WO2008024903A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)

Abstract

Disclosed is a process for stabilizing an omega-3 fatty acid containing powder onto a food product. The food product is coated with a coating oil and then the powder containing at least one powdered omega-3 fatty acid comprising at least one of docosahexaenoic fatty acid, eicosapentaenoic fatty acid, or a mixture thereof is applied onto the food product. The coated food product is then packaged and is stable for at least 12 weeks of storage at 70° F 50% relative humidity as defined by the absence of development of a fishy aroma or taste. The process is widely applicable to a variety of food products including ready to eat cereals, quick cooking oatmeal, cereal bars, granola bars, potato chips, nacho chips, corn chips, cookies, crackers, pretzels, baked cheese curls, fried cheese curls and other food products.
PCT/US2007/076625 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same Ceased WO2008024903A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
EP07841266A EP2073648B1 (en) 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same
DE602007014078T DE602007014078D1 (en) 2006-08-23 2007-08-23 FOODSTUFFS REINFORCED WITH OMEGA-3 FATTY ACIDS AND METHOD FOR THE PRODUCTION THEREOF
AT07841266T ATE505959T1 (en) 2006-08-23 2007-08-23 FOODS REINFORCED WITH OMEGA-3 FATTY ACIDS AND METHOD FOR THE PRODUCTION THEREOF
AU2007286640A AU2007286640B2 (en) 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same
MX2009001969A MX2009001969A (en) 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same.
CA2660774A CA2660774C (en) 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82331706P 2006-08-23 2006-08-23
US60/823,317 2006-08-23

Publications (2)

Publication Number Publication Date
WO2008024903A2 WO2008024903A2 (en) 2008-02-28
WO2008024903A3 true WO2008024903A3 (en) 2008-05-08

Family

ID=38963169

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/076625 Ceased WO2008024903A2 (en) 2006-08-23 2007-08-23 Food products fortified with omega-3 fatty acids and processes for making the same

Country Status (9)

Country Link
US (1) US20080050476A1 (en)
EP (1) EP2073648B1 (en)
AT (1) ATE505959T1 (en)
AU (1) AU2007286640B2 (en)
CA (1) CA2660774C (en)
DE (1) DE602007014078D1 (en)
ES (1) ES2365064T3 (en)
MX (1) MX2009001969A (en)
WO (1) WO2008024903A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2941845B1 (en) * 2009-02-11 2019-07-12 Generale Biscuit COOKED PASTE COMPRISING A SPECIFIC FLOUR
EP2636316A1 (en) 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
US8790736B2 (en) * 2012-10-01 2014-07-29 Frito-Lay North America, Inc. Savory granola cluster snack food
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US11419350B2 (en) 2016-07-01 2022-08-23 Corbion Biotech, Inc. Feed ingredients comprising lysed microbial cells
RU2712697C1 (en) * 2019-04-01 2020-01-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Cereal bar for feeding working with amino- and nitro-compounds of benzene

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4530848A (en) * 1983-07-27 1985-07-23 General Foods Corporation Method for producing a non-segregating instant stuffing mix and product thereof
JP2001008667A (en) * 1999-06-30 2001-01-16 Kanematsu Shokuhin Kk Fish meat food with improved flavor and its production
EP1388295A1 (en) * 2002-08-07 2004-02-11 Nestec S.A. Cereal based food product comprising DHA
DE10311585A1 (en) * 2003-03-14 2004-09-23 Basf Ag Adsorbates for use in human or animal nutrition or cosmetics are produced by introducing material to be adsorbed together with stabilizer on to carrier
WO2007030718A2 (en) * 2005-09-09 2007-03-15 Kellogg Company Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
WO2008022199A2 (en) * 2006-08-15 2008-02-21 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4211800A (en) * 1976-12-10 1980-07-08 General Foods Corporation Flake cereal process and product
WO2001062105A1 (en) * 2000-02-25 2001-08-30 Recot, Inc. Highly seasoned snack chips products and process for making them by coating with seasoned oil and dry seasoning

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4530848A (en) * 1983-07-27 1985-07-23 General Foods Corporation Method for producing a non-segregating instant stuffing mix and product thereof
JP2001008667A (en) * 1999-06-30 2001-01-16 Kanematsu Shokuhin Kk Fish meat food with improved flavor and its production
EP1388295A1 (en) * 2002-08-07 2004-02-11 Nestec S.A. Cereal based food product comprising DHA
DE10311585A1 (en) * 2003-03-14 2004-09-23 Basf Ag Adsorbates for use in human or animal nutrition or cosmetics are produced by introducing material to be adsorbed together with stabilizer on to carrier
WO2007030718A2 (en) * 2005-09-09 2007-03-15 Kellogg Company Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
WO2008022199A2 (en) * 2006-08-15 2008-02-21 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200125, Derwent World Patents Index; AN 2001-238208, XP002461934 *

Also Published As

Publication number Publication date
AU2007286640A1 (en) 2008-02-28
EP2073648B1 (en) 2011-04-20
DE602007014078D1 (en) 2011-06-01
ES2365064T3 (en) 2011-09-21
WO2008024903A2 (en) 2008-02-28
AU2007286640B2 (en) 2011-11-24
ATE505959T1 (en) 2011-05-15
US20080050476A1 (en) 2008-02-28
CA2660774A1 (en) 2008-02-28
EP2073648A2 (en) 2009-07-01
CA2660774C (en) 2013-07-16
MX2009001969A (en) 2009-03-05

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