WO2008149738A1 - 水溶性多糖類の製造法 - Google Patents

水溶性多糖類の製造法 Download PDF

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Publication number
WO2008149738A1
WO2008149738A1 PCT/JP2008/059773 JP2008059773W WO2008149738A1 WO 2008149738 A1 WO2008149738 A1 WO 2008149738A1 JP 2008059773 W JP2008059773 W JP 2008059773W WO 2008149738 A1 WO2008149738 A1 WO 2008149738A1
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WO
WIPO (PCT)
Prior art keywords
protein
water
soybean polysaccharide
soluble soybean
isoelectric point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/059773
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English (en)
French (fr)
Inventor
Nanae Fujii
Junko Tobe
Akihiro Nakamura
Ryuji Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to KR1020097025359A priority Critical patent/KR101535688B1/ko
Priority to EP08764789A priority patent/EP2159231A4/en
Priority to CN2008801002384A priority patent/CN101765611B/zh
Priority to JP2009517813A priority patent/JP5381708B2/ja
Priority to US12/451,900 priority patent/US8128980B2/en
Priority to BRPI0812232-6A2A priority patent/BRPI0812232A2/pt
Publication of WO2008149738A1 publication Critical patent/WO2008149738A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/24—Crosslinking, e.g. vulcanising, of macromolecules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • C08J2305/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

　水溶性大豆多糖類に蛋白質の等電点付近のpH域で蛋白質を安定化する機能を付与することで、新規な水溶性大豆多糖類を提供するとともに、蛋白質の等電点付近のpH域で蛋白質が分散安定化できる、新規な分散安定剤およびこれを用いた酸性蛋白飲食品を提供することを課題とした。大豆種子原料の抽出により得た水溶性大豆多糖類を架橋させることで、乳蛋白質の等電点付近のpH域における、蛋白質の分散安定性を向上させることが出来た。また、この水溶性大豆多糖類を用いた低粘度の酸性蛋白飲食品を得ることが出来た。
PCT/JP2008/059773 2007-06-06 2008-05-28 水溶性多糖類の製造法 Ceased WO2008149738A1 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
KR1020097025359A KR101535688B1 (ko) 2007-06-06 2008-05-28 수용성 다당류의 제조방법
EP08764789A EP2159231A4 (en) 2007-06-06 2008-05-28 METHOD FOR PRODUCING A WATER-SOLUBLE POLYSAC CHARIDE
CN2008801002384A CN101765611B (zh) 2007-06-06 2008-05-28 水溶性多糖的生产方法
JP2009517813A JP5381708B2 (ja) 2007-06-06 2008-05-28 水溶性多糖類の製造法
US12/451,900 US8128980B2 (en) 2007-06-06 2008-05-28 Method for production of water-soluble polysaccharide
BRPI0812232-6A2A BRPI0812232A2 (pt) 2007-06-06 2008-05-28 Método para produção de polissacarídeo solúvel em água

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-150724 2007-06-06
JP2007150724 2007-06-06

Publications (1)

Publication Number Publication Date
WO2008149738A1 true WO2008149738A1 (ja) 2008-12-11

Family

ID=40093557

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/059773 Ceased WO2008149738A1 (ja) 2007-06-06 2008-05-28 水溶性多糖類の製造法

Country Status (7)

Country Link
US (1) US8128980B2 (ja)
EP (1) EP2159231A4 (ja)
JP (1) JP5381708B2 (ja)
KR (1) KR101535688B1 (ja)
CN (1) CN101765611B (ja)
BR (1) BRPI0812232A2 (ja)
WO (1) WO2008149738A1 (ja)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010052883A1 (ja) * 2008-11-06 2010-05-14 不二製油株式会社 洗浄剤組成物
WO2010061570A1 (ja) * 2008-11-27 2010-06-03 不二製油株式会社 微粒子物質の分散方法
JP2010136638A (ja) * 2008-12-10 2010-06-24 Fuji Oil Co Ltd 食品用物性改良剤
WO2011088943A1 (en) * 2010-01-22 2011-07-28 Unilever Nv Prebiotic use of water soluble soybean polysaccharide
KR101056794B1 (ko) 2010-07-29 2011-08-12 주식회사 엠에스씨 수용성 대두 식이섬유 제조 방법, 이에 의한 다당류 및 이들을 첨가한 식품
WO2012176852A1 (ja) 2011-06-24 2012-12-27 不二製油株式会社 ペクチン性多糖類およびその製造方法
WO2013058302A1 (ja) * 2011-10-20 2013-04-25 不二製油株式会社 水溶性大豆多糖類およびその製造法
WO2014112276A1 (ja) * 2013-01-17 2014-07-24 不二製油株式会社 エステル化水溶性大豆多糖類
JP2014168441A (ja) * 2013-03-05 2014-09-18 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2017012022A (ja) * 2015-06-29 2017-01-19 不二製油株式会社 ジャム類用離水低減剤
JP2019187353A (ja) * 2018-04-27 2019-10-31 アサヒ飲料株式会社 飲料、容器詰め飲料、および菌体または菌体処理物の凝集抑制方法
CN114404321A (zh) * 2022-01-29 2022-04-29 广州栋方生物科技股份有限公司 一种白及多糖稳定性溶液体系及其制备方法和应用
WO2025028209A1 (ja) 2023-08-01 2025-02-06 不二製油グループ本社株式会社 酸性多糖類およびその製造方法

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Publication number Priority date Publication date Assignee Title
CN102793019A (zh) * 2011-05-25 2012-11-28 周鑫 一种奶酪复合物
JP5561434B2 (ja) * 2012-07-25 2014-07-30 不二製油株式会社 デニッシュ生地の製造方法
CN103859051B (zh) * 2013-09-29 2016-01-20 浙江工业大学 一种果汁豆奶及其制备方法
CN103772524A (zh) * 2014-01-21 2014-05-07 江南大学 一种提高稳定乳蛋白粒子能力的水溶性大豆多糖的制备方法
KR101713178B1 (ko) * 2015-01-29 2017-03-07 강원대학교산학협력단 키토산 가교 수용성 다당류의 제조방법
CN112851828A (zh) * 2021-01-14 2021-05-28 江南大学 一种用于稳定酸性乳清蛋白饮料的可溶性大豆多糖制备方法及应用
CN114052260B (zh) * 2021-11-23 2024-05-31 南京财经大学 一种抑制高浓度蛋白热致凝胶的方法
CN114376064A (zh) * 2021-12-22 2022-04-22 云南猫哆哩集团食品有限责任公司 一种交联罗望子多糖胶的制备方法、冰棍稳定剂及其应用

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JP2599477B2 (ja) 1990-02-09 1997-04-09 不二製油株式会社 水溶性植物繊維の製造方法
JPH05230101A (ja) * 1992-02-24 1993-09-07 Fuji Oil Co Ltd 水溶性多糖類の水不溶化法
JPH06256402A (ja) * 1993-03-03 1994-09-13 Japan Tobacco Inc 水溶性多糖の製造方法
JP3280768B2 (ja) 1993-08-20 2002-05-13 三栄源エフ・エフ・アイ株式会社 酸性乳飲料の製造方法
JPH11240902A (ja) * 1998-02-25 1999-09-07 Fuji Oil Co Ltd 水溶性ヘミセルロースの製造法
JP2000279104A (ja) * 1999-01-26 2000-10-10 Sanei Gen Ffi Inc 良好な物性を有する製剤組成物

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See also references of EP2159231A4

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5510334B2 (ja) * 2008-11-06 2014-06-04 不二製油株式会社 洗浄剤組成物
WO2010052883A1 (ja) * 2008-11-06 2010-05-14 不二製油株式会社 洗浄剤組成物
WO2010061570A1 (ja) * 2008-11-27 2010-06-03 不二製油株式会社 微粒子物質の分散方法
JP2010136638A (ja) * 2008-12-10 2010-06-24 Fuji Oil Co Ltd 食品用物性改良剤
WO2011088943A1 (en) * 2010-01-22 2011-07-28 Unilever Nv Prebiotic use of water soluble soybean polysaccharide
CN102711526A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 水溶性大豆多糖的益菌用途
KR101056794B1 (ko) 2010-07-29 2011-08-12 주식회사 엠에스씨 수용성 대두 식이섬유 제조 방법, 이에 의한 다당류 및 이들을 첨가한 식품
US9107450B2 (en) 2011-06-24 2015-08-18 Fuji Oil Comapny Limited Pectic polysaccharide and method for producing same
WO2012176852A1 (ja) 2011-06-24 2012-12-27 不二製油株式会社 ペクチン性多糖類およびその製造方法
WO2013058302A1 (ja) * 2011-10-20 2013-04-25 不二製油株式会社 水溶性大豆多糖類およびその製造法
JP5246387B1 (ja) * 2011-10-20 2013-07-24 不二製油株式会社 水溶性大豆多糖類およびその製造法
WO2014112276A1 (ja) * 2013-01-17 2014-07-24 不二製油株式会社 エステル化水溶性大豆多糖類
JP5668892B2 (ja) * 2013-01-17 2015-02-12 不二製油株式会社 エステル化水溶性大豆多糖類
JP2014168441A (ja) * 2013-03-05 2014-09-18 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2017012022A (ja) * 2015-06-29 2017-01-19 不二製油株式会社 ジャム類用離水低減剤
JP2019187353A (ja) * 2018-04-27 2019-10-31 アサヒ飲料株式会社 飲料、容器詰め飲料、および菌体または菌体処理物の凝集抑制方法
WO2019208291A1 (ja) * 2018-04-27 2019-10-31 アサヒ飲料株式会社 飲料、容器詰め飲料、および菌体または菌体処理物の凝集抑制方法
JP7194511B2 (ja) 2018-04-27 2022-12-22 アサヒ飲料株式会社 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法
CN114404321A (zh) * 2022-01-29 2022-04-29 广州栋方生物科技股份有限公司 一种白及多糖稳定性溶液体系及其制备方法和应用
CN114404321B (zh) * 2022-01-29 2024-01-02 广州栋方生物科技股份有限公司 一种白及多糖稳定性溶液体系及其制备方法和应用
WO2025028209A1 (ja) 2023-08-01 2025-02-06 不二製油グループ本社株式会社 酸性多糖類およびその製造方法

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Publication number Publication date
US8128980B2 (en) 2012-03-06
JPWO2008149738A1 (ja) 2010-08-26
CN101765611B (zh) 2013-08-07
US20100136204A1 (en) 2010-06-03
JP5381708B2 (ja) 2014-01-08
EP2159231A4 (en) 2012-07-18
CN101765611A (zh) 2010-06-30
KR20100017625A (ko) 2010-02-16
EP2159231A1 (en) 2010-03-03
KR101535688B1 (ko) 2015-07-09
BRPI0812232A2 (pt) 2014-12-16

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