WO2009001824A1 - 発泡性アルコール飲料及びその製造方法 - Google Patents

発泡性アルコール飲料及びその製造方法 Download PDF

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Publication number
WO2009001824A1
WO2009001824A1 PCT/JP2008/061469 JP2008061469W WO2009001824A1 WO 2009001824 A1 WO2009001824 A1 WO 2009001824A1 JP 2008061469 W JP2008061469 W JP 2008061469W WO 2009001824 A1 WO2009001824 A1 WO 2009001824A1
Authority
WO
WIPO (PCT)
Prior art keywords
alcoholic beverage
sparkling alcoholic
fermentation
production
hop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/061469
Other languages
English (en)
French (fr)
Inventor
Tatsuji Kimura
Hiroyasu Kino
Kiyoshi Takoi
Soichi Kamiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to EP08777546A priority Critical patent/EP2169045A4/en
Priority to US12/666,706 priority patent/US20100189840A1/en
Priority to JP2009520597A priority patent/JP5203365B2/ja
Priority to CA2691048A priority patent/CA2691048C/en
Priority to CN200880021919A priority patent/CN101688166A/zh
Publication of WO2009001824A1 publication Critical patent/WO2009001824A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Alcoholic Beverages (AREA)

Abstract

　原料の一部としてホップを用いることなく、香味等の特性に優れた発泡性アルコール飲料を製造する方法を提供する。 　原料の一部として、ホップを使用することなく、発芽させたエンドウを使用して発酵前液を調製する発酵前工程（１０）と、前記発酵前液に酵母を添加してアルコール発酵を行う発酵工程（１１）と、を含む発泡性アルコール飲料の製造方法とする。
PCT/JP2008/061469 2007-06-25 2008-06-24 発泡性アルコール飲料及びその製造方法 Ceased WO2009001824A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EP08777546A EP2169045A4 (en) 2007-06-25 2008-06-24 ALCOHOLIZED GAS DRINK AND METHOD FOR PREPARING THE SAME
US12/666,706 US20100189840A1 (en) 2007-06-25 2008-06-24 Sparkling alcoholic beverage, and method for production thereof
JP2009520597A JP5203365B2 (ja) 2007-06-25 2008-06-24 発泡性アルコール飲料及びその製造方法
CA2691048A CA2691048C (en) 2007-06-25 2008-06-24 Sparkling alcoholic beverage, and method for production thereof
CN200880021919A CN101688166A (zh) 2007-06-25 2008-06-24 发泡性醇饮料及其制造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007166662 2007-06-25
JP2007-166662 2007-06-25

Publications (1)

Publication Number Publication Date
WO2009001824A1 true WO2009001824A1 (ja) 2008-12-31

Family

ID=40185638

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/061469 Ceased WO2009001824A1 (ja) 2007-06-25 2008-06-24 発泡性アルコール飲料及びその製造方法

Country Status (7)

Country Link
US (1) US20100189840A1 (ja)
EP (1) EP2169045A4 (ja)
JP (1) JP5203365B2 (ja)
KR (1) KR20100027161A (ja)
CN (1) CN101688166A (ja)
CA (1) CA2691048C (ja)
WO (1) WO2009001824A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014124119A (ja) * 2012-12-26 2014-07-07 Fuji Oil Co Ltd 炭酸飲料の二酸化炭素保持剤
JP2019107009A (ja) * 2019-02-21 2019-07-04 サッポロビール株式会社 ビールテイスト飲料
JP2019106925A (ja) * 2017-12-18 2019-07-04 サッポロビール株式会社 ビールテイスト飲料

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10229868A (ja) * 1996-12-17 1998-09-02 Noriyuki Sugawara アルコール飲料の製造方法
JP2005124591A (ja) * 2002-06-25 2005-05-19 Sapporo Breweries Ltd ビール様アルコール飲料及びその製造方法
JP3836117B2 (ja) 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
WO2006115224A1 (ja) * 2005-04-22 2006-11-02 Sapporo Breweries Limited 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
KR20070070619A (ko) * 2005-12-29 2007-07-04 주식회사 두산 탈지 두류를 이용한 발포형 발효주의 제조방법
WO2007139181A1 (ja) * 2006-06-01 2007-12-06 Sapporo Breweries Limited 発泡性アルコール飲料及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB365942A (en) * 1930-05-27 1932-01-28 Cie Internationale Oenologique Process of manufacturing alcoholic beverages
DE1061727B (de) * 1956-12-27 1959-07-23 Emeran Luderschmidt Verfahren zur Herstellung eines coffeinhaltigen Gaergetraenkes
EP1645620B1 (en) * 2003-07-10 2014-05-14 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and process for producing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10229868A (ja) * 1996-12-17 1998-09-02 Noriyuki Sugawara アルコール飲料の製造方法
JP2005124591A (ja) * 2002-06-25 2005-05-19 Sapporo Breweries Ltd ビール様アルコール飲料及びその製造方法
JP3836117B2 (ja) 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
WO2006115224A1 (ja) * 2005-04-22 2006-11-02 Sapporo Breweries Limited 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
KR20070070619A (ko) * 2005-12-29 2007-07-04 주식회사 두산 탈지 두류를 이용한 발포형 발효주의 제조방법
WO2007139181A1 (ja) * 2006-06-01 2007-12-06 Sapporo Breweries Limited 発泡性アルコール飲料及びその製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2169045A4 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014124119A (ja) * 2012-12-26 2014-07-07 Fuji Oil Co Ltd 炭酸飲料の二酸化炭素保持剤
JP2019106925A (ja) * 2017-12-18 2019-07-04 サッポロビール株式会社 ビールテイスト飲料
JP2019107009A (ja) * 2019-02-21 2019-07-04 サッポロビール株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
KR20100027161A (ko) 2010-03-10
JP5203365B2 (ja) 2013-06-05
EP2169045A4 (en) 2011-08-17
CA2691048A1 (en) 2008-12-31
JPWO2009001824A1 (ja) 2010-08-26
CN101688166A (zh) 2010-03-31
CA2691048C (en) 2012-08-28
EP2169045A1 (en) 2010-03-31
US20100189840A1 (en) 2010-07-29

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