WO2009043124A1 - A dispenser and composition to make ice coffee - Google Patents

A dispenser and composition to make ice coffee Download PDF

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Publication number
WO2009043124A1
WO2009043124A1 PCT/BE2008/000076 BE2008000076W WO2009043124A1 WO 2009043124 A1 WO2009043124 A1 WO 2009043124A1 BE 2008000076 W BE2008000076 W BE 2008000076W WO 2009043124 A1 WO2009043124 A1 WO 2009043124A1
Authority
WO
WIPO (PCT)
Prior art keywords
fact
holder
coffee
liquid
ice coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BE2008/000076
Other languages
French (fr)
Inventor
Peter Kerstens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AT08835837T priority Critical patent/ATE505089T1/en
Priority to HR20110486T priority patent/HRP20110486T1/en
Priority to DK08835837.9T priority patent/DK2200449T3/en
Priority to EP08835837A priority patent/EP2200449B1/en
Priority to PL08835837T priority patent/PL2200449T3/en
Priority to CA2700744A priority patent/CA2700744A1/en
Application filed by Individual filed Critical Individual
Priority to DE602008006236T priority patent/DE602008006236D1/en
Priority to US12/381,697 priority patent/US8800434B2/en
Publication of WO2009043124A1 publication Critical patent/WO2009043124A1/en
Anticipated expiration legal-status Critical
Priority to US14/320,901 priority patent/US20150158711A1/en
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0015—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00—Containers or packages with special means for dispensing contents
    • B65D83/14—Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant
    • B65D83/60—Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant with contents and propellant separated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0801—Details of beverage containers, e.g. casks, kegs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0801—Details of beverage containers, e.g. casks, kegs
    • B67D2001/0812—Bottles, cartridges or similar containers
    • B67D2001/0821—Bottles, cartridges or similar containers having different compartments for different components

Definitions

  • the present invention concerns a preparation of ice coffee and, in particular, a holder and pressurised dispenser containing an amount of liquid coffee extract to prepare ice coffee, whereby the liquid coffee extract with additives is composed in such a manner that no additional mixing is required.
  • Ice coffee is a refreshing beverage, consisting of a coffee extract mixed with flavouring which is added to a liquid, such as milk, and ice.
  • Ice coffee is traditionally prepared by mixing the various ingredients with a blender, whereby it is also possible to crush the ice at the same time.
  • a cold coffee drink in accordance with JP 11075693 is obtained by freezing a coffee concentrate with liquid cow's milTc
  • This invention is therefore aimed at providing a solution for the above-mentioned disadv antages.
  • a pressurised recipient is filled with a liquid coffee extract to which at least one of the following additives such as aromas, sugars and/or sweeteners is added in proportion, and which can be adapted depending on the consumer's preferences.
  • Our invention has the following advantages. The consumer himself determines the portion he wishes to consume, without having to close the recipient again afterwards, involving the risk of contamination.
  • Our invention does not require any additional mixing installations, since our pressurised dispenser sprays the composed extract onto a liquid surface, in the form of a jet, creating a mixing effect. This has a second advantage.
  • Another advantage is that our preparation method for ice coffee, by using an appropriate holder and dispenser, results in a layer of foam on the ice coffee.
  • the gases in the holder and dispenser keep the consumable contents free of contamination and ensure the fire safety. This has a last advantage.
  • the preparation of ice coffee in accordance with our invention consists of a holder and dispenser, which is pressurised and allows the contents to be sprayed onto a liquid, in the form of a jet.
  • the holder consists of a space, containing a liquid coffee extract, and a space with a pressure medium. Both compartments are separated from each other.
  • the holder is fitted with a nozzle and a valve to separate the compartment with the extract and the nozzle.
  • the composition of the liquid coffee extract consists of an amount of liquid coffee concentrate, to which at least one additive such as sugars, artificial sweeteners and aromas is added.
  • the composition can be a combination of the foregoing, or a specific selection.
  • Sugars are mainly understood to mean, without any limitation, monosaccharides and disaccharides such as dextrose, fructose, glucose, saccharose (sucrose), maltose, etc.
  • the artificial sweeteners mainly concern acesulfame K, sucralose, saccharine, aspartame, mannitol, sorbitol, xylitol, etc.
  • the additives can be added to the composition in a variety of forms, Le. liquid, viscous, powdered, gel, ....
  • the proportion between the additives is such that the consumer can choose the composition which meets his preferences.
  • the holder has a space with a pressure medium.
  • This pressure medium preferably is a propellant, such as nitrogen (Na) and/or nitrous oxide (N2O2). This pressure medium will dispense the product, mixed with additives, from the holder, through other space and through the nozzle.
  • Example 3 Coffee concentrate 40 Brix : 100Og.
  • Coffee concentrate 80-90%
  • the holder is turned upside down, with the nozzle facing downwards, so that the product can be dispensed through the nozzle.
  • a jet of liquid coffee extract with additives is then sprayed onto a liquid, through the nozzle.
  • This dispensing device allows the consumer to prepare ice coffee automatically. At least one holder is fitted in the dispensing device. In case of several holders with different composition, the consumer can choose his preferred holder.
  • the dispensing device can also be fitted with an ice generator to dispense ground ice shavings while dispensing the extract.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

A holder to dispense and prepare ice coffee, consisting of a first compartment containing liquid coffee extract, a second compartment containing a propellant, a nozzle with a valve, and whereby at least one additive, such as sugars, sweeteners, aromas or a combination thereof, can be added to the concentrate in order to spray a jet of product onto a liquid.

Description

A dispenser and composition to make ice coffee
The present invention concerns a preparation of ice coffee and, in particular, a holder and pressurised dispenser containing an amount of liquid coffee extract to prepare ice coffee, whereby the liquid coffee extract with additives is composed in such a manner that no additional mixing is required.
Ice coffee is a refreshing beverage, consisting of a coffee extract mixed with flavouring which is added to a liquid, such as milk, and ice.
Ice coffee is traditionally prepared by mixing the various ingredients with a blender, whereby it is also possible to crush the ice at the same time.
Such a method is well-known in accordance with JP63301744.
Prepared ice coffee is sold in a recipient such as Nestle' s nescafe frappe®. For some consumers the solution must be mixed better. EP1020121 therefore describes a powder which is better solvable in cold milk. CA951567 and GR1004081 also describe granulates and crystals, respectively, which must be dissolved in order to prepare ice coffee.
Another method to prepare ice coffee is well-known from EP1098570, according to which a cooled coffee is obtained by putting a coffee extract in a liquid under low -oxygen conditions, and adding sodium carbonate as a buffer, sugar and honey. When opening the recipient, the extracted liquid is spread over the crushed ice.
JP2002095416 describes a method to prepare ice coffee in a transparent bottle, consisting of a coffee extract and a milk constituent phase, including an UHT treatment and an added sucrose fatty acid ester.
A cold coffee drink in accordance with JP 11075693 is obtained by freezing a coffee concentrate with liquid cow's milTc
The main disadvantage of the above-mentioned techniques to prepare ice coffee is that the various ingredients must be mixed with supplementary additives. In addition, resealable recipients involve the risk of contamination.
The valuation of liquid coffee is expressed in brix, a sugar solution scale at a certain temperature and indicates how much of the liquid's mass-percent consists of sugar.
According to the "Tea & Coffee Trade Journal, Vol. 178/No.5, 2006", a pure liquid coffee extract with a brix of 23.5 is stable and has natural antimicrobial properties.
In US3119695 a concentrate with 30 brix is stabilised.
Surprisingly, we have discovered that the composition of our liquid coffee extract with additives, contained in a pressurised recipient and sprayed onto a liquid, results in a reliable and high-quality ice coffee.
This invention is therefore aimed at providing a solution for the above-mentioned disadv antages.
A pressurised recipient is filled with a liquid coffee extract to which at least one of the following additives such as aromas, sugars and/or sweeteners is added in proportion, and which can be adapted depending on the consumer's preferences. Our invention has the following advantages. The consumer himself determines the portion he wishes to consume, without having to close the recipient again afterwards, involving the risk of contamination.
In addition, the liquid coffee extract with additives is composed in such a manner that it has a high antimicrobial and stabilising effect.
Our invention does not require any additional mixing installations, since our pressurised dispenser sprays the composed extract onto a liquid surface, in the form of a jet, creating a mixing effect. This has a second advantage.
Another advantage is that our preparation method for ice coffee, by using an appropriate holder and dispenser, results in a layer of foam on the ice coffee.
The gases in the holder and dispenser keep the consumable contents free of contamination and ensure the fire safety. This has a last advantage.
The invention is detailed below.
The preparation of ice coffee in accordance with our invention consists of a holder and dispenser, which is pressurised and allows the contents to be sprayed onto a liquid, in the form of a jet.
The holder consists of a space, containing a liquid coffee extract, and a space with a pressure medium. Both compartments are separated from each other. The holder is fitted with a nozzle and a valve to separate the compartment with the extract and the nozzle. The composition of the liquid coffee extract consists of an amount of liquid coffee concentrate, to which at least one additive such as sugars, artificial sweeteners and aromas is added. The composition can be a combination of the foregoing, or a specific selection.
Sugars are mainly understood to mean, without any limitation, monosaccharides and disaccharides such as dextrose, fructose, glucose, saccharose (sucrose), maltose, etc.
The artificial sweeteners mainly concern acesulfame K, sucralose, saccharine, aspartame, mannitol, sorbitol, xylitol, etc.
In addition, various aromas, both natural and artificial, can be added such as vanilla, nuts, alcohol-free flavouring such as rum, Irish cream, Amaretto, Whisky, Cognac, as well as cream, milk aroma, ...
It is clear that the above-mentioned list of additives is not exhaustive and that other combinations are possible as well.
In addition, the additives can be added to the composition in a variety of forms, Le. liquid, viscous, powdered, gel, .... The proportion between the additives is such that the consumer can choose the composition which meets his preferences.
The holder has a space with a pressure medium. This pressure medium preferably is a propellant, such as nitrogen (Na) and/or nitrous oxide (N2O2). This pressure medium will dispense the product, mixed with additives, from the holder, through other space and through the nozzle.
Below are several possible compositions, but this list is not exhaustive. These examples are only illustrative and cannot be considered as a limitation for the invention. Example 1
Coffee concentrate 28 Brix : 45Og. Sweeteners : 7g. Vanilla aroma : 4g. Nitrogen : 2.8g.
Example 2
Coffee concentrate 40 Brix : 100Og. Sweeteners : 2Og. Vanilla aroma : 12g.
Amaretto aroma : 55g. Nitrogen : 8g.
Example 3 Coffee concentrate 40 Brix : 100Og.
Sucralose : 8g. Acesulfame K : 1Og. Vanilla aroma : 1Og. Nitrogen : 9g.
As regards the proportion, we suggest the following ratio
Coffee concentrate : 80-90%
Artificial sweeteners : 0-2%
Sugars (mono- and disaccharides) : 0-20% Aromatic additives : 0-10%
Propellant (nitrogen and/or nitrous oxide) : 0.1-2%
The Brix value of the liquid coffee extract is preferably between 20 and 70.
In accordance with a possible embodiment, the holder is turned upside down, with the nozzle facing downwards, so that the product can be dispensed through the nozzle. A jet of liquid coffee extract with additives is then sprayed onto a liquid, through the nozzle.
This liquid could be milk.
According to another possible embodiment, the holder is fitted in a dispensing device.
This dispensing device allows the consumer to prepare ice coffee automatically. At least one holder is fitted in the dispensing device. In case of several holders with different composition, the consumer can choose his preferred holder.
This dispensing device can be fitted with a refrigerating device, to keep the holders sufficiently cool. Well-known refrigeration techniques such as peltier technology, convection, conduction, heat exchange,... are eligible.
The dispensing device can also be fitted with an ice generator to dispense ground ice shavings while dispensing the extract.

Claims

I. A holder to dispense ice coffee, consisting of a first compartment with a pressure medium, a second compartment with a liquid coffee extract composition and whereby both compartments are separated from each other, a nozzle and a valve and characterised by the fact that the composition consists of a liquid coffee concentrate and at least one additive, such as sugar, an artificial sweetener and an aroma or a combination thereof.
2. A holder to dispense ice coffee according to claim 1 and characterised by the fact that the composition proportionally consists of 80-90% coffee concentrate, 0- 2% artificial sweeteners, 0-20% mono-and disaccharides, 0-10% aromatic additives and 0.1-2% propellant.
3. A holder to dispense ice coffee according to claims 1 and 2 and characterised by the fact that the Brix value for the liquid coffee extract is between 20 and
70.
4. A holder to dispense ice coffee according to claims 1-3 and characterised by the fact that the sugars belong to the group of dextrose, fructose, glucose, saccharose (sucrose) and maltose.
5. A holder to dispense ice coffee according to claims 1-4 and characterised by the fact that the artificial sweeteners belong to the group of acesulfame K, sucralose, saccharine, aspartame, mannitol, sorbitol and xylitol.
6. A holder to dispense ice coffee according to claims 1-2 and characterised by the fact that the aromatic additives, both natural and artificial, belong to the group of vanilla, nuts, alcohol-free flavouring and milk aroma.
7. A holder to dispense ice coffee according to claims 1-6 and characterised by the fact that the additives can be added to the liquid coffee extract in a liquid, solid, viscous or gel-like state.
8. A holder to dispense ice coffee according to one of the above-mentioned claims and characterised by the fact that the liquid coffee extract composition is sprayed as a jet onto a liquid, such as milk.
9. A holder to dispense ice coffee according to claims 1-8 and characterised by the fact that the contents are dispensed by facing the nozzle downwards.
10. A holder to dispense ice coffee according to the above-mentioned claims and characterised by the fact that the pressure medium is a propellant.
II. A dispensing device to prepare ice coffee according to claims 1-10 with at least one holder, fitted with a first compartment containing a pressure medium, a second compartment containing a liquid coffee extract with at least one additive, and whereby the two compartments are separated from each other, and a nozzle to dispense ice coffee and characterised by the fact that the holder is fitted in such a manner that the contents can be sprayed onto a liquid by means of the pressure medium, to prepare ice coffee. 12. A dispensing device to prepare ice coffee according to claim 11 and characterised by the fact that the dispensing device allows the consumer to make a choice of various holders with liquid coffee extracts, containing other additives and compositions. 13. A dispensing device to prepare ice coffee according to claims 11-12 and characterised by the fact that ground ice shavings can be added. 14. A dispensing device to prepare ice coffee according to claims 11-13 and characterised by the fact that the a refrigerating device can be installed.
PCT/BE2008/000076 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee Ceased WO2009043124A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
HR20110486T HRP20110486T1 (en) 2007-10-05 2008-10-03 COOLING MIXTURE AND MIXTURES FOR MAKING ICE COFFEE
DK08835837.9T DK2200449T3 (en) 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee
EP08835837A EP2200449B1 (en) 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee
PL08835837T PL2200449T3 (en) 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee
CA2700744A CA2700744A1 (en) 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee
AT08835837T ATE505089T1 (en) 2007-10-05 2008-10-03 DISPENSER AND COMPOSITION FOR MAKING ICED COFFEE
DE602008006236T DE602008006236D1 (en) 2007-10-05 2008-10-03 DISPENSER AND COMPOSITION FOR THE PRODUCTION OF ICE COFFEE
US12/381,697 US8800434B2 (en) 2007-10-05 2009-03-16 Dispenser and composition to make ice coffee
US14/320,901 US20150158711A1 (en) 2007-10-05 2014-07-01 Dispenser and composition to make ice coffee

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2007/0482 2007-10-05
BE2007/0482A BE1017888A3 (en) 2007-10-05 2007-10-05 A DIVIDER AND COMPOSITION FOR PREPARING ICE COFFEE.

Publications (1)

Publication Number Publication Date
WO2009043124A1 true WO2009043124A1 (en) 2009-04-09

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PCT/BE2008/000076 Ceased WO2009043124A1 (en) 2007-10-05 2008-10-03 A dispenser and composition to make ice coffee

Country Status (12)

Country Link
US (2) US8800434B2 (en)
EP (1) EP2200449B1 (en)
AT (1) ATE505089T1 (en)
BE (1) BE1017888A3 (en)
CA (1) CA2700744A1 (en)
DE (1) DE602008006236D1 (en)
DK (1) DK2200449T3 (en)
ES (1) ES2364474T3 (en)
HR (1) HRP20110486T1 (en)
PL (1) PL2200449T3 (en)
PT (1) PT2200449E (en)
WO (1) WO2009043124A1 (en)

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US20150158715A1 (en) * 2009-03-16 2015-06-11 Peter Kerstens Dispenser and composition to make ice coffee
WO2016120836A1 (en) * 2015-01-30 2016-08-04 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom

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US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
CA3061607A1 (en) 2017-04-27 2018-11-01 Meltz, LLC Method for centrifugal extraction and apparatus suitable for carrying out this method
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
CH720520A2 (en) * 2023-02-20 2024-08-30 Dropz Ag METHOD FOR PRODUCING A SOLUBLE COFFEE BODY AND COFFEE BODY

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Publication number Priority date Publication date Assignee Title
US20150158715A1 (en) * 2009-03-16 2015-06-11 Peter Kerstens Dispenser and composition to make ice coffee
WO2016120836A1 (en) * 2015-01-30 2016-08-04 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom
US11208314B2 (en) 2015-01-30 2021-12-28 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom

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Publication number Publication date
EP2200449A1 (en) 2010-06-30
PL2200449T3 (en) 2011-09-30
US20090235828A1 (en) 2009-09-24
HRP20110486T1 (en) 2011-07-31
ES2364474T3 (en) 2011-09-05
US8800434B2 (en) 2014-08-12
CA2700744A1 (en) 2009-04-09
ATE505089T1 (en) 2011-04-15
DE602008006236D1 (en) 2011-05-26
DK2200449T3 (en) 2011-07-18
PT2200449E (en) 2011-09-14
BE1017888A3 (en) 2009-10-06
US20150158711A1 (en) 2015-06-11
EP2200449B1 (en) 2011-04-13

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