WO2012082545A3 - Liquid formulation containing protein and lambda carrageenan from halymeniales - Google Patents
Liquid formulation containing protein and lambda carrageenan from halymeniales Download PDFInfo
- Publication number
- WO2012082545A3 WO2012082545A3 PCT/US2011/064133 US2011064133W WO2012082545A3 WO 2012082545 A3 WO2012082545 A3 WO 2012082545A3 US 2011064133 W US2011064133 W US 2011064133W WO 2012082545 A3 WO2012082545 A3 WO 2012082545A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- halymeniales
- lambda carrageenan
- liquid formulation
- formulation containing
- containing protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013544590A JP5907989B2 (en) | 2010-12-17 | 2011-12-09 | Liquid formulation comprising lambda carrageenan derived from protein and isonohana |
| PH1/2013/501210A PH12013501210A1 (en) | 2010-12-17 | 2011-12-09 | Liquid formulation containing protein and lambda carrageenan from halymeniales |
| BR112013014937A BR112013014937A2 (en) | 2010-12-17 | 2011-12-09 | liquid formulation containing halymeniales protein and carrageenan lambda |
| CN201180060682XA CN103260442A (en) | 2010-12-17 | 2011-12-09 | Liquid formulation containing protein and lambda carrageenan from halymeniales |
| EP11849829.4A EP2663200A2 (en) | 2010-12-17 | 2011-12-09 | Liquid formulation containing protein and lambda carrageenan from halymeniales |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201061459764P | 2010-12-17 | 2010-12-17 | |
| US61/459,764 | 2010-12-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2012082545A2 WO2012082545A2 (en) | 2012-06-21 |
| WO2012082545A3 true WO2012082545A3 (en) | 2012-10-04 |
Family
ID=46234762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2011/064133 Ceased WO2012082545A2 (en) | 2010-12-17 | 2011-12-09 | Liquid formulation containing protein and lambda carrageenan from halymeniales |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20120156353A1 (en) |
| EP (1) | EP2663200A2 (en) |
| JP (1) | JP5907989B2 (en) |
| CN (1) | CN103260442A (en) |
| BR (1) | BR112013014937A2 (en) |
| PH (1) | PH12013501210A1 (en) |
| WO (1) | WO2012082545A2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013169977A2 (en) * | 2012-05-10 | 2013-11-14 | Fmc Corporation | Controlled release solid dose form |
| CN105250235B (en) * | 2015-10-12 | 2018-05-25 | 青岛澳海生物有限公司 | A kind of carragheen soft capsule material and its application |
| KR102316819B1 (en) * | 2018-04-20 | 2021-10-25 | 한미약품 주식회사 | A liquid formulation comprising carrageenan as an active ingredient having improved preservability |
| CN109096409B (en) * | 2018-10-12 | 2021-08-13 | 自然资源部第一海洋研究所 | A kind of weak coagulation, soluble polysaccharide extract of Asiatic centipede alga and its application |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080260908A1 (en) * | 2007-04-23 | 2008-10-23 | Pepsico, Inc. | Stabilizer System For Food And Beverage Products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002125587A (en) * | 2000-10-27 | 2002-05-08 | Ina Food Ind Co Ltd | Acidic protein-stabilizing agent and acidic protein food containing it |
| JP4616215B2 (en) * | 2006-06-28 | 2011-01-19 | 三栄源エフ・エフ・アイ株式会社 | Thickener for protein-containing liquid composition |
| CN101720875B (en) * | 2008-10-28 | 2012-09-05 | 内蒙古伊利实业集团股份有限公司 | Stabilizer composition, application thereof and milk beverage containing same |
-
2011
- 2011-12-09 EP EP11849829.4A patent/EP2663200A2/en not_active Withdrawn
- 2011-12-09 PH PH1/2013/501210A patent/PH12013501210A1/en unknown
- 2011-12-09 CN CN201180060682XA patent/CN103260442A/en active Pending
- 2011-12-09 JP JP2013544590A patent/JP5907989B2/en active Active
- 2011-12-09 US US13/315,559 patent/US20120156353A1/en not_active Abandoned
- 2011-12-09 BR BR112013014937A patent/BR112013014937A2/en not_active IP Right Cessation
- 2011-12-09 WO PCT/US2011/064133 patent/WO2012082545A2/en not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080260908A1 (en) * | 2007-04-23 | 2008-10-23 | Pepsico, Inc. | Stabilizer System For Food And Beverage Products |
Non-Patent Citations (2)
| Title |
|---|
| ANNABELLE V. BRIONES ET AL.: "USP Grade Lambda-Like Carrageenan From Halymenia Durvillaei Bory De Sainte Vincent (Short Communication)", PHILIPPINE JOURNAL OF SCIENCE, vol. 129, no. 1, June 2010 (2010-06-01), pages 15 - 17, XP009140119 * |
| T. A. FENORADOSOA ET AL.: "Highly sulphated galactan from Halymenia durvillei (Halymeniales, Rhodophyta), a red seaweed of Madagascar marine coasts", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 45, 2009, pages 140 - 145, XP026196867 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2663200A2 (en) | 2013-11-20 |
| BR112013014937A2 (en) | 2016-07-19 |
| JP2014501102A (en) | 2014-01-20 |
| PH12013501210A1 (en) | 2013-07-15 |
| CN103260442A (en) | 2013-08-21 |
| US20120156353A1 (en) | 2012-06-21 |
| WO2012082545A2 (en) | 2012-06-21 |
| JP5907989B2 (en) | 2016-04-26 |
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