WO2013123283A3 - Compositions and methods for inhibiting precipitation of azo dyes in a beverage - Google Patents

Compositions and methods for inhibiting precipitation of azo dyes in a beverage Download PDF

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Publication number
WO2013123283A3
WO2013123283A3 PCT/US2013/026273 US2013026273W WO2013123283A3 WO 2013123283 A3 WO2013123283 A3 WO 2013123283A3 US 2013026273 W US2013026273 W US 2013026273W WO 2013123283 A3 WO2013123283 A3 WO 2013123283A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
azo
component
compositions
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2013/026273
Other languages
French (fr)
Other versions
WO2013123283A2 (en
Inventor
Daniel PIORKOWSKI
Thomas PLONSKI
Karl Ragnarsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES13706878T priority Critical patent/ES2710475T3/en
Priority to BR112014020097-1A priority patent/BR112014020097B1/en
Priority to PL13706878T priority patent/PL2814338T3/en
Priority to PL18170038T priority patent/PL3372090T3/en
Priority to CN201811055860.XA priority patent/CN109247485B/en
Priority to KR1020147023716A priority patent/KR102092896B1/en
Priority to AU2013221449A priority patent/AU2013221449B2/en
Priority to EP13706878.9A priority patent/EP2814338B8/en
Priority to CA2864285A priority patent/CA2864285C/en
Priority to JP2014557796A priority patent/JP2015506719A/en
Priority to EP18170038.6A priority patent/EP3372090B1/en
Priority to CN201380012412.0A priority patent/CN104470380A/en
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Priority to MX2014009734A priority patent/MX360530B/en
Priority to RU2014135179A priority patent/RU2636590C2/en
Priority to HK15105836.0A priority patent/HK1204872A1/en
Publication of WO2013123283A2 publication Critical patent/WO2013123283A2/en
Priority to PH12014501787A priority patent/PH12014501787A1/en
Anticipated expiration legal-status Critical
Publication of WO2013123283A3 publication Critical patent/WO2013123283A3/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A beverage product containing a first azo-component and a second azo-component in a weight about 1:99 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second- component remain in solution for at least seven days. Preferably, the weight ratio fo the first azo-component to the second azo-component is about 1:9 to about 9:1, and the beverage composition contains no more than 0.12 wt% benzaldehyde. Thus, prevention of precipitation of azo-components from the beverage can be achieved.
PCT/US2013/026273 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage Ceased WO2013123283A2 (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
EP18170038.6A EP3372090B1 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of azo dyes in a beverage
PL13706878T PL2814338T3 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of azo dyes in a beverage
PL18170038T PL3372090T3 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting the precipitation of azo dyes in a beverage
CN201811055860.XA CN109247485B (en) 2012-02-15 2013-02-15 Beverage products with inhibited dye precipitation
KR1020147023716A KR102092896B1 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage
AU2013221449A AU2013221449B2 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage
EP13706878.9A EP2814338B8 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of azo dyes in a beverage
CA2864285A CA2864285C (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage
JP2014557796A JP2015506719A (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of colorants in beverages
ES13706878T ES2710475T3 (en) 2012-02-15 2013-02-15 Compositions and methods to inhibit the precipitation of azo dyes in a beverage
BR112014020097-1A BR112014020097B1 (en) 2012-02-15 2013-02-15 beverage product and method of preventing precipitation of azo components from a beverage product
CN201380012412.0A CN104470380A (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting the precipitation of dyes in beverages
MX2014009734A MX360530B (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage.
RU2014135179A RU2636590C2 (en) 2012-02-15 2013-02-15 Compositions and methods of inhibiting sedimentation of colourings in beverage
HK15105836.0A HK1204872A1 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of azo dyes in a beverage
PH12014501787A PH12014501787A1 (en) 2012-02-15 2014-08-07 Compositions and methods for inhibiting precipitation of dyes in a beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261599307P 2012-02-15 2012-02-15
US61/599,307 2012-02-15

Publications (2)

Publication Number Publication Date
WO2013123283A2 WO2013123283A2 (en) 2013-08-22
WO2013123283A3 true WO2013123283A3 (en) 2014-10-09

Family

ID=47755054

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2013/026273 Ceased WO2013123283A2 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage

Country Status (16)

Country Link
US (3) US10687547B2 (en)
EP (2) EP2814338B8 (en)
JP (4) JP2015506719A (en)
KR (1) KR102092896B1 (en)
CN (2) CN109247485B (en)
AR (1) AR092799A1 (en)
AU (1) AU2013221449B2 (en)
BR (1) BR112014020097B1 (en)
CA (2) CA2864285C (en)
ES (2) ES2844173T3 (en)
HK (1) HK1204872A1 (en)
MX (2) MX360530B (en)
PH (1) PH12014501787A1 (en)
PL (2) PL2814338T3 (en)
RU (2) RU2762008C2 (en)
WO (1) WO2013123283A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage
RU2699222C1 (en) * 2019-04-29 2019-09-04 Алексей Владимирович Воронов Electrolyte salt solution for enteral infusion

Citations (3)

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Publication number Priority date Publication date Assignee Title
EP1121868A1 (en) * 2000-02-01 2001-08-08 Stokely-Van Camp, Inc. Beverages having L-ascorbic acid stability of colour and clarity
US20040091589A1 (en) * 2002-07-30 2004-05-13 Glenn Roy Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20100028444A1 (en) * 2007-02-23 2010-02-04 Basf Se Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation

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CA937445A (en) 1970-08-27 1973-11-27 Balakian Gerard Food supplement beverage
US3748745A (en) * 1971-11-29 1973-07-31 Ici Ltd Dyestuff manufacture
JPS5137336B2 (en) 1974-05-21 1976-10-15
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US4664925A (en) 1985-03-11 1987-05-12 Plough, Inc. Dyed eggs
US5336510A (en) * 1993-03-31 1994-08-09 Pepsico, Inc. Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
US5571551A (en) * 1993-05-27 1996-11-05 Kraft Foods, Inc. High molecular weight gallotannins as a stain-inhibiting agent for food dyes
US5478582A (en) * 1994-02-08 1995-12-26 The Quaker Oats Company Dry mixture used for preparing a color-stable liquid composition
MX9700971A (en) 1994-08-08 1997-05-31 Procter & Gamble Color stable composition containing tea and fruit juice.
CN1079652C (en) * 1995-10-27 2002-02-27 普罗克特和甘保尔公司 Color stable, iron, zinc, and vitamin fortified drink mix powder
FR2783050B1 (en) * 1998-09-09 2000-12-08 Atochem Elf Sa AQUEOUS SOLUTION BASED ON AN AZO DYE, ITS MANUFACTURING METHOD AND ITS USE
US6139895A (en) 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
ES2255557T3 (en) * 2000-05-31 2006-07-01 Pepsico, Inc. ORANGE FOOD ORANGE OF LOW STAINING CAPACITY.
US20030134007A1 (en) 2002-01-16 2003-07-17 Donhowe Erik Thurman Product and process of making an alcohol containing sport drink
JP4100224B2 (en) * 2003-04-07 2008-06-11 大正製薬株式会社 Beverage composition
US7799363B2 (en) 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7897192B2 (en) 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7794770B2 (en) 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
US7906160B2 (en) 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US20070014909A1 (en) 2005-07-18 2007-01-18 Jimbin Mai Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070014910A1 (en) 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
WO2007149592A2 (en) 2006-06-23 2007-12-27 The Procter & Gamble Company Concentrated omega-3 fatty acids and mixtures containing them
ES2358862T3 (en) 2007-02-23 2011-05-16 B.R.A.I.N. Biotechnology Research And Information Network Ag PROCEDURE FOR THE MODULATION OF THE FLAVOR OF SUBSTANCE COMPOSITIONS THAT CONTAIN AT LEAST A HIGH INTENSITY EDULCORANT (HIS).
ATE494800T1 (en) 2007-02-23 2011-01-15 Brain Biotechnology Res & Information Network Ag METHOD FOR FLAVOR MODULATION OF MATERIAL COMPOSITIONS THAT CONTAIN AT LEAST ONE HIGH INTENSITY SWEETENER (HIS).
EP2025364A1 (en) 2007-08-13 2009-02-18 Procter & Gamble International Operations SA. Compositions comprising dye-loaded particles
EP2230937A1 (en) 2007-12-27 2010-09-29 McNeil Nutritionals, LLC Low calorie syrups
CA2710629C (en) 2007-12-27 2016-06-21 Mcneil Nutritionals, Llc Synergistic sweetening compositions
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US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121868A1 (en) * 2000-02-01 2001-08-08 Stokely-Van Camp, Inc. Beverages having L-ascorbic acid stability of colour and clarity
US20040091589A1 (en) * 2002-07-30 2004-05-13 Glenn Roy Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20100028444A1 (en) * 2007-02-23 2010-02-04 Basf Se Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
YAPENG FANG ET AL: "Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 55, no. 22, 2007, pages 9274 - 9282, XP055076963, ISSN: 0021-8561, DOI: 10.1021/jf071916t *

Also Published As

Publication number Publication date
BR112014020097B1 (en) 2020-12-01
BR112014020097A2 (en) 2017-06-20
US20200288754A1 (en) 2020-09-17
CA2864285C (en) 2024-05-28
ES2844173T3 (en) 2021-07-21
MX2014009734A (en) 2014-11-14
PL3372090T3 (en) 2021-05-31
PH12014501787A1 (en) 2014-11-17
WO2013123283A2 (en) 2013-08-22
US12342839B2 (en) 2025-07-01
KR20140125403A (en) 2014-10-28
RU2762008C2 (en) 2021-12-14
MX360530B (en) 2018-11-07
RU2636590C2 (en) 2017-11-24
EP2814338B8 (en) 2018-12-19
BR112014020097A8 (en) 2017-07-11
RU2017139000A3 (en) 2021-01-26
JP2015506719A (en) 2015-03-05
CA3124846A1 (en) 2013-08-22
CN109247485A (en) 2019-01-22
AU2013221449A1 (en) 2014-08-28
CA2864285A1 (en) 2013-08-22
US11737480B2 (en) 2023-08-29
US20230329286A1 (en) 2023-10-19
US20130259986A1 (en) 2013-10-03
CN104470380A (en) 2015-03-25
EP3372090A1 (en) 2018-09-12
AU2013221449B2 (en) 2016-11-03
JP2018064564A (en) 2018-04-26
AR092799A1 (en) 2015-05-06
EP2814338B1 (en) 2018-11-07
JP2019201646A (en) 2019-11-28
MX2018010726A (en) 2023-01-19
EP2814338A2 (en) 2014-12-24
KR102092896B1 (en) 2020-05-27
RU2014135179A (en) 2016-04-10
EP3372090B1 (en) 2020-11-04
HK1204872A1 (en) 2015-12-11
ES2710475T3 (en) 2019-04-25
CN109247485B (en) 2022-07-26
JP6833915B2 (en) 2021-02-24
US10687547B2 (en) 2020-06-23
PL2814338T3 (en) 2019-05-31
RU2017139000A (en) 2019-02-11
JP2021072845A (en) 2021-05-13

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