WO2015178507A1 - Methods and compositions for enhancement of ability to concentrate - Google Patents
Methods and compositions for enhancement of ability to concentrate Download PDFInfo
- Publication number
- WO2015178507A1 WO2015178507A1 PCT/JP2015/065490 JP2015065490W WO2015178507A1 WO 2015178507 A1 WO2015178507 A1 WO 2015178507A1 JP 2015065490 W JP2015065490 W JP 2015065490W WO 2015178507 A1 WO2015178507 A1 WO 2015178507A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- during
- trials
- ability
- alanylglutamine
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/04—Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
- A61K38/05—Dipeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to compositions containing alanylglutamine or a salt thereof as an active ingredient for the enhancement of ability to concentrate.
- Alanylglutamine is a dipeptide containing two amino acids, alanine and glutamine, and is immediately degraded into alanine and glutamine in the body (refer to "Clinical Science", 1988, Vol. 75, No. 5, p. 463-8) .
- the action of glutamine is known to have many effects on physiological functions, such as the regulation of skeletal muscle protein metabolism, repair of small intestine mucosa, and improvement of immunofunction, and it has been reported that the effects of alanine on
- physiological functions include an action to suppress blood sugar levels in diabetes patients (refer to "L-Alanyl-L- Glutamine", Kyowa Hakko Co., Ltd., 2006, p. 1).
- alanylglutamine has an action to enhance vision performance (refer to WO 2013/129700 Al) .
- solubility in aqueous solutions compared to glutamine which has low-solubility and poor stability (refer to "L-Alanyl-L- Glutamine", Kyowa Hakko Co., Ltd., 2006, p. 3), and is used in parenteral nutritional agents as a glutamine supply source.
- alanylglutamine is not known to have an action to enhance ability to concentrate.
- An object of the present invention is to offer a
- composition which enhances ability to concentrate.
- One aspect of the present invention is a composition for enhancement of ability to concentrate containing alanylglutamine or a salt thereof as an active ingredient.
- Another aspect of the present invention is a method of improving ability to concentrate by administering an effective amount of alanylglutamine or a salt thereof to a subject in need.
- Yet another aspect of the present invention is a use of alanylglutamine or a salt thereof for producing a composition for enhancement of ability to concentrate.
- Figure 1 is a drawing showing the testing protocol used in the Examples.
- Figure 2 is a graph showing the body mass loss during the
- Figure 3 is a graph showing the heart rate during the 60 min run.
- Figure 4 is a graph showing the oxygen consumption during the 60 min run.
- Figure 5 is a graph showing the muscle activation of the vastus lateralis during the 60 min . run.
- Figure 6 is a graph showing the muscle activation of the rectus femoris during the 60 min run.
- Figure 7 is a graph showing the muscle activation of the vastus lateralis during the run to exhaustion.
- Figure 8 is a graph showing the muscle activation of the rectus femoris during the run to exhaustion.
- Figure 9 is a graph showing the plasma lactate levels at the respective time points.
- Figure 10 is a graph showing the plasma glucose levels at the respective time points.
- Figure 11 is a graph showing the plasma osmolalities at the respective time points.
- Figure 12 is a graph showing the plasma potassium levels at the respective time points.
- Figure 13 is a graph showing the average plasma sodium levels of the participants at the respective time points.
- Figure 14 is a graph showing the plasma glutamine levels at the respective time points .
- Figure 15 is a graph showing the time length of the run to exhaustion.
- Figure 16 is a graph showing the change in the visual reaction time to a visual stimulus .
- Figure 17 is a graph showing the change in the motor reaction time to a visual stimulus.
- Figure 18 is a graph showing the change in the physical reaction time to a visual stimulus .
- Figure 19 is a graph showing the difference in number of successful hits during the MODE A assessments.
- Figure 20 is a graph showing the difference in speed per hit during the MODE A assessments.
- Figure 21 is a graph showing the difference in number of successful hits during the MODE B assessments.
- Figure 22 is a graph showing the difference in speed per hit during the MODE B assessments.
- Figure 23 is a graph showing the change in multiple object tracking.
- Figure 24 is a graph showing the change in lower body reaction.
- Figure 25 is a graph showing the change between trials in serial subtraction tests.
- Figure 26 is a graph showing the change of time per successful answer between trials in serial subtraction tests..
- Figure 27 shows a subject participating in the lower body reaction test on the Quick BoardTM reaction timer and the change in lower body reaction.
- alanine and glutamine are the amino acids that constitute alanylglutamine.
- Each may be L- or D-forms respectively, and the L-forms are preferred.
- Salts of alanylglutamine include acid addition salts, metal salts, ammonium salts, organic amine addition salts, amino acid addition salts, and the like.
- the acid addition salts include inorganic acid salts such as hydrochloride, hydrosulfate, nitrate and phosphate; and organic acid salts such as acetate, maleate, fumarate, citrate, malate, lactate, a-ketoglutarate, gluconate and caprylate.
- the metal salts include alkali metal salts such as sodium salt and potassium salt; alkaline earth metal salts such as calcium salt; magnesium salt; aluminum salt; zinc salt, and the like.
- Ammonium salts include salts of ammonium
- Organic amine addition salts include salts of morpholine, piperidine, and the like.
- Amino acid addition salts include salts of glycine, phenylalanine, lysine, aspartic acid, glutamic acid, and the like .
- Alanylglutamine may be produced according to any method such as synthetic method, enzymatic method, or fermentation method.
- Methods for producing alanylglutamine include, for example, those cited in Bulletin of the Chemical Society of Japan, 34, 739 (1961), 35, 1966 (1962), 37, 200 (1964), European Patent No. 311057, German Patent No. 3206784, Japanese Unexamined Patent Publication No. H6-234715, and WO2004/058960.
- ability to concentrate refers to the ability to intensify or maintain mental focusing, attention, awareness or the like to a certain matter.
- the composition of the present invention may enhance ability to concentrate in activities such as learning and sports.
- the enhancement of ability to concentrate may result in the ability to react to, cognize or process a stimulus (e.g., visual stimulus, auditory stimulus) or information in a more proper way (e.g., in terms of accuracy, promptness and persistence) .
- Alanylglutamine or a salt thereof may be administered as it is as the composition of the present"" invention for
- alanylglutamine is provided in any of a variety of
- These pharmaceutical preparations contain alanylglutamine or a salt thereof as an active ingredient, but may also contain any other therapeutic active ingredients. Further, these pharmaceutical preparations may be produced by any method well known in the technical field of pharmaceutics by mixing active ingredients with one or more pharmaceutically acceptable
- the pharmaceutical preparation through a dosing route that is the most effective for the enhancement of ability to concentrate, and examples thereof include oral administration and parenteral administration such as intravenous administration, intraperitoneal administration, or subcutaneous administration; but oral_ administration is preferred.
- the dosage form may be oral preparations, such as tablets, powders, granules, pills, suspensions, emulsions,
- infusions/decoctions capsules, syrups, liquid preparations, elixirs, extracts, tinctures and fluid extracts, or parenteral preparations, such as injections, IV drip, creams and
- suppositories but oral preparations are preferable.
- excipients When preparing oral preparations, excipients may be used such as fillers, binders, disintegrants, lubricants, dispersing agents, suspension agents, emulsifiers, diluents, buffers, antioxidant agents, microbial inhibitors, and the like.
- Liquid preparations suitable to oral administration for example, syrups, can be formulated by adding: water; a
- saccharide such as sucrose, sorbitol, or fructose
- a glycol such as polyethylene glycol, or propylene glycol
- an oil such as sesame oil, olive oil, or soybean oil
- an antiseptic such as a p-hydroxybenzoate ester
- a preservative such as a
- paraoxybenzoate derivative like methyl paraoxybenzoate or sodium benzoate; a flavor such as strawberry flavor or peppermint; or the like.
- tablets, powders or granules each of which is suitable for oral administration, can be formulated by adding: a saccharide such as lactose, sugar, glucose, sucrose, mannitol, or sorbitol; a starch such as that of potato, wheat, or corn; an inorganic substance such as calcium carbonate, calcium sulfate, sodium hydrogen carbonate, or sodium chloride; a filler such as . crystalline cellulose or plant powder like licorice root powder, gentian powder, or the like; a . ..
- a saccharide such as lactose, sugar, glucose, sucrose, mannitol, or sorbitol
- a starch such as that of potato, wheat, or corn
- an inorganic substance such as calcium carbonate, calcium sulfate, sodium hydrogen carbonate, or sodium chloride
- a filler such as . crystalline cellulose or plant powder like licorice root powder, gentian powder, or the like; a
- disintegrator such as starch, agar, gelatin powder, crystalline cellulose, carmellose sodium, carmellose calcium, calcium carbonate, sodium hydrogen carbonate, or sodium alginate; a lubricant such as magnesium stearate, talc, hydrogenated plant oil, macrogol, or silicone oil; a binder such as polyvinyl alcohol, hydroxypropyl cellulose, methyl cellulose, ethyl cellulose, carmellose, gelatin, or starch paste; a surfactant such as a fatty acid ester; a plasticizer such as glycerol; or the like.
- Additives generally used in foods or drinks may be added to preparations suitable for oral administration, including: sweeteners, colorants, preservatives, thickening stabilizers, antioxidant agents, coloring agents, bleaching agents, anti- fungal agents, gum bases, bitter agents, enzymes, waxes, sour agents, seasonings, emulsifiers, reinforcing agents,
- the preparation suitable for oral administration may be used as a food or drink for enhancement of ability to
- nutritional supplement food or a food for specific health use; and these may be in an unprocessed form or in such forms as a. powdered food, a sheet-shaped food, a bottled food, a canned food, a retort food, a capsule food, a tablet food, a liquid food, or a drinkable preparation.
- Suitable parenteral administration includes, for example, an injection that preferably contains a sterilized aqueous preparation containing alanylglutamine or a salt thereof, which is isotonic to the recipient's blood.
- a solution for injection is prepared using a carrier containing a salt solution, a glucose solution, or a mixture of a salt solution and a glucose solution, or the like.
- auxiliary components selected from the diluents, antiseptics, flavors, fillers, disintegrators, lubricants, binders, surfactants and plasticizers described in the examples of the oral preparations, and the like.
- compositions of the present invention the compositions of the present invention.
- the concentration in the case of an oral preparation is usually 0.1 to 100% by weight as alanylglutamine or a salt thereof, preferably 0.5 to 70% by weight, and
- compositions of the present invention may vary depending on the dosing form, the age and body weight of the patient, and the nature or the severity of the symptoms to be treated, but in general, it is administered once to several times a day usually in an amount of 5 mg to 10,000 mg, preferably 50 mg to 5,000 mg, more preferably 500 mg to 3,000 mg per day for an adult in terms of alanylglutamine or a salt thereof.
- the dosing period is not particularly limited, but is usually for 1 day to 1 year, preferably 2 weeks to 3 months.
- nutritional supplements and performance enhancing drug use was accomplished via a health history questionnaire completed during participant recruitment.
- the testing protocol is depicted in Figure 1.
- Data collection occurred on four separate occasions. Each session required participants to perform a 60-min run at 75% of their previously measured V02max . Following this run, all participants performed a run at 90% of their V02max until volitional
- alanine- glutamine supplement SustamineTM mixed in the same flavored sports drink at either a low (LD: 300 mg per 500 ml) or high (HD: 1 g per 500 ml) dose.
- EMG Electromyography
- baseline blood samples were obtained at preexercise. Additional blood samples were also obtained following 30 min, 45 min and 60 min during the exercise session. All blood samples were obtained using a 20-gauge Teflon cannula placed in a superficial forearm vein using a 3-way stopcock with a male luer lock adapter. The cannula was maintained patent using an isotonic saline solution. BL blood samples were drawn following a 15-min equilibration period prior to exercise. Blood samples were obtained at the same time of day during each session.
- Blood samples were drawn into plain or EDTA treated tubes . Blood samples will be analyzed in triplicate for hematocrit via microcapillary technique and hemoglobin. The remaining whole blood was centrifuged for 15 min at 1500g at 4°C. Resulting plasma and serum were aliquoted and stored at -80°C until analysis. Samples were thawed only once.
- Plasma glucose and lactate concentrations were determined in duplicate with an automated analyzer (Analox GM7 enzymatic metabolite analyzer, Analox Instruments USA, Lunenburg, MA) .
- Plasma glutamine was analyzed with the use of a
- Plasma osmolality was measured by freezing point depression (Model 3320; Micro-Sample Osmometer, Advanced Instruments, Inc.,
- the D2 is a light training reaction device, developed to train sensory motor integration through the visual system. It consists of a board (4 foot x 4 foot) that can be raised or lowered relative to the height of the operator. It contains 64 target buttons arranged into five concentric circles surrounding a center screen that can be illuminated to serve as a stimulus for the participant.
- the first assessment measured the participant's visual, motor, and physical reaction time to a stimulus with the
- the test was initiated when the participant placed and held his hand on an illuminated "home" button. A stimulus was then presented in one of five locations, parallel to the home button. Visual reaction time was determined as the amount of time from identifying the stimulus and initiating a reaction by leaving the home button. Motor response time was determined by the time (measured in 1/100' s of a second) it took to physically strike the stimulus following the initial visual reaction and was measured as the amount of time from the hand leaving the home button and striking the stimulus. Physical reaction time was determined by the total elapsed time from the introduction of the target stimulus to the physical completion of the task (returning to the home button after striking the stimulus) . The average of 10 attempts of each measure was recorded.
- the second assessment measured the participant's ability to react to a stimulus as it changed positions on the board. An initial stimulus will present on the D2 in a 6 random location. The stimulus remained lit- until it was struck by the participant. The stimulus then appeared at another random location. The participant was instructed to identify and strike as many stimuli as possible within 60 s. The number of hits and the average time per hits were recorded for each participant.
- the third assessment was similar to the previous measure in that participants were required to react to a visual stimulus as it changed positions on the board.
- the difference between the two assessments was that the stimulus remained for 1 s before it changed to another random location, and each participant was required to verbally recite a five digit number that was presented on the center screen of the D2 during each assessment.
- the appearance of the digits placed an additional demand on the information processing resources of the participant.
- the participant was instructed to successfully identify and strike each stimulus before it changed position and score as many strikes as possible within 60 s. The number of successful hits was recorded for each participant.
- a Lower body reaction time was assessed by a 20-second reaction test on the Quick BoardTM (The Quick Board, LLC, Memphis, TN) reaction timer (QB) .
- Participants stood on a board of five circles, in a 2 x 1 x 2 pattern. The participant straddled the middle circle and reacted to a visual stimulus located on a display box that depicted one of five potential lights that corresponded with the circles on the board. Upon activation of the light, the participant attempted to move the foot closest to the circle that corresponded to the visual stimulus. Upon a successful connection the next stimulus appeared. The total number of successful attempts for the 20-second test and the average time between the activation of the light and the
- the CAVE is a 2.4 m x 2.4 m * 2.4 na room that includes a frontal canvas projection wall which served as surfaces for image projection.
- Four high- resolution projectors were synchronized, and the image was projected onto the front screen.
- Participants tracked 4 of 8 objects that moved in a three-dimensional plane. Velocity of movement began at a slow tracking speed and progressed on the performance of the individual participant. Each participant performed 10 trials. During each trial participants wore 3- dimensional glasses. The velocity of movement that was most successful was recorded.
- a modified version of the original Serial Sevens Test was utilized to analyze cognitive function. This test consisted of a two minute timed oral test in which participants were required to subtract the number 7 from a random computer generated four digit number, in order to measure how quickly and accurately they can compute a simple mathematical problem. The computer generated numbers were written onto standard note cards.
- Participants were given a randomized stack of note cards and asked to complete as many calculations as possible in the two minute period. Participant and scorer sat opposite each other during testing. The answers to the calculations were written on the back of the note cards in pencil for the scorer to see.
- VO2 oxygen consumption
- RQ respiratory quotient
- the reference electrode was placed over the lateral epicondyle of the distal femur. Inter-electrode impedance was kept below 5,000 ohms with abrasion of the skin beneath the electrodes.
- the raw EMG signals were pre-amplified using a differential
- the EMG signal was expressed as root mean square (RMS) amplitude values ( Vrms) by software (AcqKnowledge v4.2, BIOPAC Systems, Inc., Santa Barbara, CA) .
- Urine specific gravities indicated that participants were euhydrated prior to all trials (1.014 ⁇ 0.008).
- Muscle activation of the vastus lateralis and rectus femoris during the 60-min run is depicted in Figures 5 and 6, respectively. No significant differences in muscle activation were noted between the trials in either muscle group.
- Muscle activation of the vastus lateralis and rectus femoris during the run to exhaustion is depicted in Figures 7 and 8, respectively. No significant differences in muscle
- Blood Lactates are depicted in Figure 9. Blood lactate at 60 min was significantly higher during DHY than all other trials. No other differences were noted between trials at any time point.
- Plasma Glucose and Plasma osmolality are shown in Figures 10 and 11, respectively. Plasma glucose concentrations were not significantly different between trials at any time point. Plasma osmolality was significantly elevated at 45-min for DHY compared to ELECT only and LD, and significantly greater at 60-min for DHY compared to all other trials.
- Plasma potassium and sodium concentrations are shown in Figures 12 and 13, respectively. Significant main effects for time were seen for plasma potassium concentrations.
- plasma sodium concentrations were significantly elevated from PRE to 30, 45, and 60 min for all trials (p ⁇ 0.05).
- plasma sodium concentrations were significantly greater than all- trials (p ⁇ 0.05).
- Sodium concentrations at 60- min were significantly greater during DHY compared to all other trials.
- plasma sodium concentrations at 60 min were significantly greater during DHY compared to all other trials, while plasma sodium concentrations during LD were significantly greater than ET and HD (p ⁇ 0.05).
- Plasma glutamine concentrations can be observed in Figure 14. A significant difference was noted in plasma glutamine concentrations at 45-min between HD and LD. No other significant differences were observed.
- Run times at 90% V02max were significantly longer at LD and HD compared to DHY ( Figure 15) . No other significant differences were noted.
- the change in visual, motor and physical reaction times to a visual stimulus can be seen in Figures 16 - 18, respectively. No significant differences were noted between groups .
- Table 1 depicts the mechanistic interpretation of the differences between trials on Mode A hits and time.
- SustamineTM ingestion improved time to exhaustion compared to when subjects were dehydrated.
- Plasma glutamine concentrations during HD were significantly elevated at 45-min compared to LD only.
- SustamineTM ingestion does have potential positive influences on reaction to visual stimuli and tracking ability compared to dehydration and in certain instances, electrolyte drinks.
- composition for enhancement of ability to concentrate containing alanylglutamine or a salt thereof as an active ingredient can be provided.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Neurosurgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2949773A CA2949773C (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancement of ability to concentrate |
| EP15795949.5A EP3148563B1 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancement of ability to concentrate |
| AU2015262302A AU2015262302B2 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancement of ability to concentrate |
| JP2017513944A JP6578351B2 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for improving concentration |
| ES15795949T ES2733123T3 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancing the ability to concentrate |
| US15/312,882 US10369185B2 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancement of ability to concentrate |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462002548P | 2014-05-23 | 2014-05-23 | |
| US62/002,548 | 2014-05-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2015178507A1 true WO2015178507A1 (en) | 2015-11-26 |
Family
ID=54554163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2015/065490 Ceased WO2015178507A1 (en) | 2014-05-23 | 2015-05-22 | Methods and compositions for enhancement of ability to concentrate |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US10369185B2 (en) |
| EP (1) | EP3148563B1 (en) |
| JP (1) | JP6578351B2 (en) |
| AU (1) | AU2015262302B2 (en) |
| CA (1) | CA2949773C (en) |
| ES (1) | ES2733123T3 (en) |
| WO (1) | WO2015178507A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019527707A (en) * | 2016-08-01 | 2019-10-03 | フィラメント バイオソリューションズ インコーポレーテッド | Methods for treating and preventing side effects of cancer treatment |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080114067A1 (en) * | 2005-01-31 | 2008-05-15 | Takanobu Yamamoto | Composition for Recovery From or Prevention of Central Nervous System Fatigue |
| US20090104171A1 (en) * | 2007-10-19 | 2009-04-23 | Pardee Joel D | Metabolic Enhancement Therapy |
| US20090209614A1 (en) * | 2006-09-29 | 2009-08-20 | Fumio Ohta | Glutamine-containing compositions and a method for increasing blood flow using same |
| US20120308669A1 (en) * | 2011-05-31 | 2012-12-06 | Smith Jr Gerald Zachary | Chocolate candies fortified with natural amino acids and/or herbal nutrients for relief of insomnia, pms, and difficulty concentrating |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130225684A1 (en) | 2012-02-28 | 2013-08-29 | Kyowa Hakko Bio Co., Ltd. | Methods and compositions for enhancement of vision performance |
-
2015
- 2015-05-22 EP EP15795949.5A patent/EP3148563B1/en active Active
- 2015-05-22 CA CA2949773A patent/CA2949773C/en active Active
- 2015-05-22 WO PCT/JP2015/065490 patent/WO2015178507A1/en not_active Ceased
- 2015-05-22 US US15/312,882 patent/US10369185B2/en active Active
- 2015-05-22 AU AU2015262302A patent/AU2015262302B2/en active Active
- 2015-05-22 JP JP2017513944A patent/JP6578351B2/en active Active
- 2015-05-22 ES ES15795949T patent/ES2733123T3/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080114067A1 (en) * | 2005-01-31 | 2008-05-15 | Takanobu Yamamoto | Composition for Recovery From or Prevention of Central Nervous System Fatigue |
| US20090209614A1 (en) * | 2006-09-29 | 2009-08-20 | Fumio Ohta | Glutamine-containing compositions and a method for increasing blood flow using same |
| US20090104171A1 (en) * | 2007-10-19 | 2009-04-23 | Pardee Joel D | Metabolic Enhancement Therapy |
| US20120308669A1 (en) * | 2011-05-31 | 2012-12-06 | Smith Jr Gerald Zachary | Chocolate candies fortified with natural amino acids and/or herbal nutrients for relief of insomnia, pms, and difficulty concentrating |
Non-Patent Citations (4)
| Title |
|---|
| ADAN, A.: "Cognitive Performance and Dehydration", JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 31, no. 2, 2012, pages 71 - 78, XP008185192 * |
| HARRRIS, R.C.: "L-glutamine absorption is enhanced after ingestion of L-alanylglutamine compared with the free amino acid or wheat protein", NUTRITION RESEARCH, vol. 32, no. 4, 2012, pages 272 - 277, XP028483859, ISSN: 0271-5317 * |
| HOFFMAN, J.R. ET AL.: "L-alanyl-L-glutamine ingestion maintains performance during a competitive basketball game", JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, vol. 9, no. 1, 2012, pages 1 - 8, XP021118786, ISSN: 1550-2783 * |
| PRUNA, G.J. ET AL.: "Effect of acute L-Alanyl-L-Glutamine and electrolyte ingestion on cognitive function and reaction time following endurance exercise", EUROPEAN JOURNAL OF SPORT SCIENCE, vol. 16, October 2014 (2014-10-01), pages 1 - 8, XP008185641 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019527707A (en) * | 2016-08-01 | 2019-10-03 | フィラメント バイオソリューションズ インコーポレーテッド | Methods for treating and preventing side effects of cancer treatment |
| JP2022153573A (en) * | 2016-08-01 | 2022-10-12 | フィラメント バイオソリューションズ インコーポレーテッド | Methods of treating and preventing side effects of cancer therapy |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2017519814A (en) | 2017-07-20 |
| EP3148563A4 (en) | 2018-01-03 |
| ES2733123T3 (en) | 2019-11-27 |
| US20170189467A1 (en) | 2017-07-06 |
| AU2015262302B2 (en) | 2020-04-16 |
| CA2949773A1 (en) | 2015-11-26 |
| JP6578351B2 (en) | 2019-09-18 |
| AU2015262302A1 (en) | 2017-01-05 |
| CA2949773C (en) | 2021-10-19 |
| US10369185B2 (en) | 2019-08-06 |
| EP3148563A1 (en) | 2017-04-05 |
| EP3148563B1 (en) | 2019-05-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Camic et al. | Effects of arginine-based supplements on the physical working capacity at the fatigue threshold | |
| CA2412789C (en) | Compositions for improving mental concentration | |
| Dudgeon et al. | The effects of high and low-dose Cordyceps militaris—Containing mushroom blend supplementation after seven and twenty-eight days | |
| US20210205244A1 (en) | Prevention and/or treatment of chronic fatigue syndrome | |
| EP3148563B1 (en) | Methods and compositions for enhancement of ability to concentrate | |
| Wax et al. | Acute ingestion of L-arginine alpha-ketoglutarate fails to improve muscular strength and endurance in ROTC cadets | |
| D BELBIS et al. | The effects of acute caffeine supplementation on repeated-sprint ability in healthy young non-athletes | |
| Altaweel et al. | Ocular and systemic safety evaluation of calcium formate as a dietary supplement | |
| US20240299435A1 (en) | Compositions containing adenosine triphosphate (atp) and methods of use for cognitive function | |
| Wallengren et al. | Pellagra-like skin lesions associated with Wernicke's encephalopathy in a heavy wine drinker | |
| Stringer et al. | Metabolic syndromes associated with HIV: Mitigating the side effects of drug therapy | |
| Serrano et al. | Effects of beet juice supplementation in different concentrations and the importance of nitric oxide in endurance runners | |
| Arney | Mechanisms of Fatigability in Individuals With Prediabetes and the Effect of Dietary Nitrate Supplementation | |
| Riley | Impact of Prior Aerobic Exercise on Arterial Stiffness during Prolonged Sitting in Healthy, Active Males and Females | |
| Duncan | Nutrition support in HIV infection | |
| Devenney | The Effects of Nutritional Aids on Exercise Performance in a Fed State | |
| Katalinas | The effects of L-arginine on resistance to upper body and lower body muscular fatigue | |
| CA3287776A1 (en) | Non-therapeutic use of an nadh preparation combined with sports | |
| Pruna | Effect of acute L-alanyl-L-glutamine (sustamine) and electrolyte ingestion on cognitive function, multiple object tracking and reaction time following prolonged exercise | |
| Cheung | Impact of caffeine on macronutrient metabolism: A review of literature | |
| Chen et al. | Research article Arginine and antioxidant supplement on performance in elderly male cyclists: a randomized controlled trial | |
| Jung | Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine | |
| US20170246234A1 (en) | Methods of using water soluble tea extracts to improve muscle performance, stress response, and recovery following exercise | |
| Pearce | Sports Nutrition for Paralympic Athletes | |
| Gage | The Effect of Myosync™ Supplementation on Physical Performance in Division II College Football Players |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 15795949 Country of ref document: EP Kind code of ref document: A1 |
|
| ENP | Entry into the national phase |
Ref document number: 2949773 Country of ref document: CA |
|
| WWE | Wipo information: entry into national phase |
Ref document number: 15312882 Country of ref document: US |
|
| ENP | Entry into the national phase |
Ref document number: 2017513944 Country of ref document: JP Kind code of ref document: A |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| REEP | Request for entry into the european phase |
Ref document number: 2015795949 Country of ref document: EP |
|
| WWE | Wipo information: entry into national phase |
Ref document number: 2015795949 Country of ref document: EP |
|
| ENP | Entry into the national phase |
Ref document number: 2015262302 Country of ref document: AU Date of ref document: 20150522 Kind code of ref document: A |



