WO2018019090A1 - 食品加工机防溢出控制方法和食品加工机 - Google Patents

食品加工机防溢出控制方法和食品加工机 Download PDF

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Publication number
WO2018019090A1
WO2018019090A1 PCT/CN2017/091497 CN2017091497W WO2018019090A1 WO 2018019090 A1 WO2018019090 A1 WO 2018019090A1 CN 2017091497 W CN2017091497 W CN 2017091497W WO 2018019090 A1 WO2018019090 A1 WO 2018019090A1
Authority
WO
WIPO (PCT)
Prior art keywords
processing machine
food processing
boiling point
water
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2017/091497
Other languages
English (en)
French (fr)
Inventor
于三营
尹坤任
唐燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Guangdong Midea Consumer Electric Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201610605755.3A external-priority patent/CN107661006A/zh
Priority claimed from CN201620806260.2U external-priority patent/CN206745178U/zh
Application filed by Midea Group Co Ltd, Guangdong Midea Consumer Electric Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to CA2994580A priority Critical patent/CA2994580C/en
Priority to KR1020177034252A priority patent/KR101971569B1/ko
Priority to EP17833393.6A priority patent/EP3335600B1/en
Publication of WO2018019090A1 publication Critical patent/WO2018019090A1/zh
Priority to US15/968,667 priority patent/US20180242773A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/54—Water boiling vessels in beverage making machines
    • A47J31/56—Water boiling vessels in beverage making machines having water-level controls; having temperature controls
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
    • A47J27/21058—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
    • A47J27/21083—Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water with variable operating parameters, e.g. temperature or boiling period
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/08—Driving mechanisms
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K2207/00—Application of thermometers in household appliances
    • G01K2207/02—Application of thermometers in household appliances for measuring food temperature

Definitions

  • the invention relates to the technical field of cooking appliances, in particular to a food processing machine anti-overflow control method and a food processing machine.
  • the main object of the present invention is to provide a food processing machine anti-overflow control method and a food processing machine, which aim to solve the technical problem that the food processing machine overflows the boiling point and causes a mixture of water and food in the food processing machine to overflow.
  • the present invention provides a food processing machine anti-overflow control method, and the food processing machine anti-overflow control method comprises:
  • the boiling point test process pre-stored by the food processing machine is started to obtain the boiling point of the water at the current position of the food processing machine;
  • the food processor is controlled to heat the water inside the food processing machine according to the boiling point of the water pre-stored by the food processing machine.
  • the food processing machine is provided with a dedicated key for starting the boiling point test process
  • the food processor is controlled to generate a boiling point test start command
  • the food processor When the food processor is wirelessly connected to the corresponding mobile terminal, if the test trigger command sent by the mobile terminal is detected, the food processor is controlled to generate a boiling point test start command.
  • the step of starting the boiling point test process pre-stored by the food processing machine to obtain the boiling point of the water at the current position of the food processing machine comprises:
  • the food processor is controlled to heat the water inside the food processing machine
  • the constant temperature value is taken as the boiling point of water at the current location of the food processor.
  • the boiling point of the water at the current location of the food processor is taken as the current boiling point of the water.
  • the step of controlling the food processor to heat the water inside the food processing machine according to the boiling point of water at the current location of the food processing machine comprises:
  • the food processor When it is detected that the dynamic temperature reaches the current boiling point of the water, the food processor is controlled to stop heating.
  • the step of controlling the food processor to stop heating when detecting that the dynamic temperature reaches the current boiling point of the water further comprises:
  • the heating power of the food processor is reduced.
  • the embodiment of the invention further provides a food processing machine, the food processing machine comprising a main control chip, the main control chip comprising:
  • the instruction judging module is configured to determine, when the food processing machine is powered on, whether the food processing machine generates a boiling point test start instruction based on an external operation within a preset time period;
  • a process start module configured to start a boiling point test process pre-stored by the food processing machine when the food processing machine generates a boiling point test start instruction based on an external operation within a preset time period, to obtain a boiling point of the water at the current position of the food processing machine;
  • a first heating execution module for controlling the food processing machine to heat the water inside the food processing machine according to the boiling point of water at the current location of the food processing machine;
  • a second heating execution module configured to control the food processing machine to heat the water inside the food processing machine according to the boiling point of the water pre-stored by the food processing machine when the food processing machine does not generate the boiling point test start instruction based on the external operation for a preset period of time .
  • the main control chip further includes an operation sensing module,
  • the operation sensing module controls the food processing machine to generate a boiling point test start instruction
  • the operation sensing module controls the food processing machine to generate the boiling point test start instruction
  • the operation sensing module controls the food processing machine to generate a boiling point test start command.
  • the process startup module includes:
  • the preheating unit is configured to control the food processing machine to heat the water inside the food processing machine when the food processing machine generates the boiling point test start instruction based on the external operation within a preset time period;
  • the temperature detecting unit is configured to detect a change in the temperature value of the water inside the food processing machine. When it is detected that the temperature value of the water inside the food processing machine is constant within a preset temperature measuring period, the temperature value of the water inside the current food processing machine is not obtained. a temperature value that changes, and the temperature value is taken as a constant temperature value;
  • the boiling point of the water at the current location of the food processor is taken as the current boiling point of the water.
  • the first heating execution module includes:
  • a heating detecting unit for controlling the food processing machine to heat the water inside the food processing machine and detecting the dynamic temperature of the water inside the food processing machine;
  • a heating stop unit for controlling the food processor to stop heating when detecting that the dynamic temperature reaches a current boiling point of water.
  • the first heating execution module further includes:
  • the power adjustment unit is configured to reduce the heating power of the food processor when the dynamic temperature is detected from the current water boiling point preset temperature difference.
  • the invention recognizes the control instruction generated by the food processing machine based on the external operation within a preset time period when the food processing machine is powered on, and if the boiling point test start instruction is recognized, starts the boiling point test process pre-stored by the food processing machine to obtain The boiling point of the water at the current position of the food processing machine; and heating the water inside the food processing machine according to the current boiling point of the obtained water, so that the food processing machine tests the current boiling point of the water when the specific boiling point test start instruction is detected to avoid food processing.
  • the machine is always in a heated state due to a misjudgment of the boiling point of the water, thereby preventing the water and food mixture in the food processor from overflowing.
  • FIG. 1 is a schematic view showing an embodiment of a circuit control structure of a food processing machine according to the present invention
  • FIG. 2 is a schematic structural view of an embodiment of a food processing machine of the present invention.
  • FIG. 3 is a schematic flow chart of a first embodiment of a food processing machine anti-overflow control method according to the present invention.
  • FIG. 4 is a second embodiment of the food processing machine anti-overflow control method of the present invention, if the food processing machine generates a boiling point test start instruction based on external operations within a preset time period, the boiling point test process pre-stored in the food processing machine is started to obtain food processing Schematic diagram of the detailed process of the step of boiling water at the current location of the machine;
  • FIG. 5 is a schematic diagram showing a refinement flow of a step of controlling a food processing machine to heat water inside a food processing machine according to a water boiling point of a food processing machine in a third embodiment of the food processing machine anti-overflow control method according to the present invention
  • FIG. 6 is a schematic diagram of functional modules of a main control chip in the first embodiment of the food processing machine
  • FIG. 7 is a schematic diagram of functional modules of a main control chip in an alternative embodiment of a food processing machine
  • FIG. 8 is a schematic diagram of a refinement module of a main control chip process startup module in a second embodiment of the food processing machine
  • FIG. 8 is a schematic diagram of a refinement module of a first heating execution module of a main control chip in a third embodiment of the food processing machine.
  • the method includes:
  • Step S10 when the food processing machine is powered on, determining whether the food processing machine generates a boiling point test start command based on the external operation within a preset time period;
  • the food processor 100 can be a soymilk machine, a wall breaker or a blender.
  • the food processor 100 includes a main control chip 1, a heating chamber 2 for accommodating water and food, a temperature sensor 3, and a heater 5.
  • the main control chip 1 may include a timer 6 and an operation sensing module 4, and the temperature sensor 3
  • the temperature sensor 3 For detecting the temperature inside the cavity of the heating chamber 2, the temperature sensor 3, the operation sensing module 4, the timer 6 and the heater 5 are electrically connected to the main control chip 1, and the heater 5 is used for heating the heating chamber 2, the main control chip 1
  • the control of the heater 5, the temperature sensor 3, the operation sensing module 4, and the timer 6 of the food processing machine 100 is completed.
  • Step S20 if the food processing machine generates a boiling point test start instruction based on the external operation within a preset time period, starting the boiling point test process pre-stored by the food processing machine to obtain the boiling point of the water at the current position of the food processing machine;
  • the main control chip detects that the food processing machine is powered on, the timer starts counting, and the main control chip detects in real time whether the operation sensing module of the food processing machine generates a control instruction based on external operations (the external operation can be a pressing operation or a touch operation of the user). Determining whether the operation sensing module generates a control command based on an external operation within a preset time period of the timer, wherein the operation sensing module is a combination of the sensing circuit and a physical button or a virtual button (an imaged virtual button displayed on a specific area on the display screen).
  • the control command is analyzed to determine whether the control command matches the preset boiling point test start command, and if the matching command is The preset boiling point test start command) controls the chip to start the boiling point test process pre-stored by the food processor to obtain the boiling point of the water at the current position of the food processor.
  • the food processor also includes a storage unit for holding the current boiling point obtained by the food processor for use by the food processor for the next heating. If there is no match (ie, the control command is a normal command other than the boiling point test start command), the control chip does not respond.
  • Step S30 controlling the food processing machine to heat the water inside the food processing machine according to the boiling point of the water at the current position of the food processing machine;
  • the control heater heats the water inside the heating chamber of the food processing machine, that is, the user needs to test the food processing.
  • the boiling point of the water at the location of the machine it is only necessary to add water to the heating chamber of the food processor.
  • step S40 if the food processing machine does not generate the boiling point test start command based on the external operation within the preset time period, the food processor is controlled to heat the water inside the food processing machine according to the boiling point of the water pre-stored by the food processing machine.
  • the main control chip does not detect that the operation sensor module of the food processing machine generates a control command based on the external operation within the preset time period, indicating that the user does not operate the food processing machine to test the current boiling point of the water, the main control chip according to the boiling point of the pre-stored water, The heater is controlled to heat the food immersed in the heating chamber of the food processor.
  • the control instruction generated by the food processing machine based on the external operation is recognized within a preset time period, and if the boiling point test start instruction is recognized, the boiling point test process pre-stored by the food processing machine is started.
  • the boiling point test process pre-stored by the food processing machine is started.
  • the food processor is prevented from being misjudged by the boiling point of the water and is always heated, thereby avoiding the overflow of the mixture of water and food in the food processor.
  • the food processing machine when the special processing button for starting the boiling point test process is provided on the food processing machine, if the special key trigger is detected, the food processing machine is controlled to generate a boiling point test start instruction;
  • the operation sensing module of the food processing machine includes a sensing circuit and a dedicated key for starting the boiling point test process
  • the dedicated key is a virtual button or a physical button, and when the sensing circuit detects the triggering of the dedicated key, a boiling point test start command is generated.
  • the dedicated key can be placed outside of the food processor.
  • the operation sensing module of the food processing machine comprises a sensing circuit and a regular function key
  • the conventional function key is a virtual key or a physical key
  • the sensing circuit detects the preset conventional function key combination
  • the triggering or the single preset regular function is triggered.
  • a boiling point test start command is generated.
  • the food processing machine has three conventional function keys: mode A, mode B, and mode C.
  • mode A function key and the mode B function key combination are simultaneously triggered, the operation sensing module generates a boiling point test start command.
  • the conventional function keys can be placed outside of the food processor.
  • the food processing machine When the food processing machine is wirelessly connected to the corresponding mobile terminal, if the test trigger command sent by the mobile terminal is detected, the food processor is controlled to generate a boiling point test start command.
  • the operation sensing module includes a sensing circuit and a wireless module.
  • the sensing circuit detects that the external mobile terminal establishes a connection with the wireless module and receives a test trigger command sent by the mobile terminal, the boiling point test start command is generated.
  • an implementation form of a plurality of operation sensing modules is provided, that is, a plurality of boiling point test start command generation modes are provided, which enriches the generation scene of the boiling point test start instruction of the food processing machine, and satisfies the user to start the food processing machine.
  • the pre-existing boiling point test process is diversified in operability.
  • step S20 includes:
  • Step S21 if the food processing machine generates a boiling point test start instruction based on the external operation within a preset time period, controlling the food processing machine to heat the water inside the food processing machine;
  • Step S22 detecting a change in the temperature value of the water inside the food processing machine.
  • step S33 the constant temperature value is taken as the boiling point of the water where the food processing machine is currently located.
  • the main control chip determines that the operation sensing module generates a boiling point test start instruction based on the external operation within a preset time period
  • the main control chip controls the heater to heat the water inside the heating chamber of the food processing machine;
  • the main control chip controls the temperature sensor to detect the heating chamber.
  • the temperature value of the internal water changes.
  • the main control chip detects that the temperature value of the water inside the heating chamber is constant within the preset temperature measurement period, the temperature value when the temperature value of the water inside the heating chamber is constant is obtained, and the temperature is obtained.
  • the value is taken as a constant temperature value; the master chip uses the constant temperature value as the boiling point of the water at which the food processing machine is currently located, thereby obtaining the current boiling point of water.
  • the heater is controlled to heat the water inside the heating chamber, and the temperature value of the water inside the heating chamber of the food processing machine is detected in real time.
  • the preset temperature value the preset temperature value is less than the boiling point of the water in the plateau region
  • the temperature value of the water in the heating chamber of the food processing machine When it is detected that the temperature value of the water in the heating chamber of the food processing machine is constant within the preset temperature measurement period, it indicates that the water has boiled at this time, and the temperature value which is constant within the preset temperature measurement period is obtained, and the temperature value is obtained.
  • the boiling point of the water at the current location of the food processor As the boiling point of the water at the current location of the food processor, the boiling point of the water at the current location of the food processor is measured in a relatively simple manner.
  • a third embodiment of the food processing machine anti-overflow control method is proposed.
  • the food processing machine is currently The boiling point of water at the location is the current boiling point of water.
  • Step S30 includes:
  • Step S31 controlling the food processing machine to heat the water inside the food processing machine, and detecting the dynamic temperature of the water inside the food processing machine;
  • Step S32 when the dynamic temperature is detected from the current water boiling point preset temperature difference, the heating power of the food processing machine is lowered;
  • step S33 when it is detected that the dynamic temperature reaches the current boiling point of the water, the food processor is controlled to stop heating.
  • the main control chip of the food processing machine controls the heater to heat the water inside the heating chamber, and detects the dynamic temperature of the water inside the heating chamber based on the temperature sensor; when the main control chip detects the dynamic temperature from the current boiling point of the water When the temperature difference is preset, the heating power of the heater is lowered and the heating chamber is continuously heated; when the main control chip detects that the dynamic temperature reaches the boiling point of the current water, the heater is controlled to stop heating.
  • the food processor when the current boiling point of the water is obtained, the food processor is controlled to heat the internal water at a relatively high power (for example, rated power), and the temperature change inside the food processing machine is detected, and the temperature is taken as the dynamic temperature.
  • a relatively high power for example, rated power
  • the temperature change inside the food processing machine is detected, and the temperature is taken as the dynamic temperature.
  • the food processing machine controls the food processing machine to heat the water inside the food processing machine according to the pre-stored water boiling point, and the food processing machine basically has the same heating process according to the current water boiling point.
  • the invention also provides a food processing machine.
  • the food processing machine comprises a main control chip.
  • the main control chip comprises:
  • the instruction judging module 10 is configured to determine, when the food processing machine is powered on, whether the food processing machine generates a boiling point test start instruction based on an external operation within a preset time period;
  • the food processor 100 can be a soymilk machine, a wall breaker or a blender.
  • the food processor 100 includes a main control chip 1, a heating chamber 2 for accommodating water and food, a temperature sensor 3, an operation sensing module 4, a heater 5, and a timer 6, which is used to detect the temperature inside the cavity of the heating chamber 2.
  • the temperature sensor 3, the operation sensing module 4, the timer 6 and the heater 5 are all electrically connected to the main control chip 1, the heater 5 is used to heat the heating chamber 2, and the main control chip 1 completes the heater for the food processing machine 100. 5. Control of the temperature sensor 3, the operation sensing module 4, and the timer 6.
  • the process startup module 20 is configured to start a boiling point test process pre-stored by the food processing machine when the food processing machine generates a boiling point test start instruction based on an external operation within a preset time period, to obtain a boiling point of the water at the current position of the food processing machine;
  • the command judging module 10 detects that the food processor is powered on, the timer starts counting, and the command judging module 10 detects in real time whether the operation sensing module of the food processing machine generates control based on external operations (the external operation can be a pressing operation or a touch operation of the user).
  • the process starting module 20 analyzes the control command to determine whether the control command matches the preset boiling point test start command, if the match (ie, the control command is a preset boiling point test start command), and the process start module 20 initiates a boiling point test process pre-stored by the food processor to obtain the boiling point of the water at which the food processor is currently located.
  • the food processor also includes a storage unit for holding the current boiling point obtained by the food processor for use by the food processor for the next heating. If there is no match (ie, the control command is a regular command other than the boiling point test start command), the process start module 20 does not respond.
  • the first heating execution module 30 is configured to control the food processing machine to heat the water inside the food processing machine according to the boiling point of water at the current position of the food processing machine;
  • the first heating execution module 30 controls the heater to heat the water inside the heating chamber of the food processing machine. That is to say, when the user needs to test the boiling point of the water at the location of the food processor, it is only necessary to add water to the heating chamber of the food processor.
  • the second heating execution module 40 is configured to control the food processing machine to control the water inside the food processing machine according to the boiling point of the water pre-stored by the food processing machine when the food processing machine does not generate the boiling point test start instruction based on the external operation for a preset period of time. heating.
  • the command judging module 10 does not detect that the operation sensor module of the food processor generates a control command based on the external operation within the preset time period, indicating that the user does not operate the food processor to test the current boiling point of the water, and does not need to perform the re-test of the boiling point. Then, the second heating execution module 40 controls the heater to heat the water-immersed food inside the heating chamber of the food processing machine according to the boiling point of the pre-stored water.
  • the control instruction generated by the food processing machine based on the external operation is recognized within a preset time period, and if the boiling point test start instruction is recognized, the boiling point test process pre-stored by the food processing machine is started.
  • the boiling point test process pre-stored by the food processing machine is started.
  • the food processor is prevented from being misjudged by the boiling point of the water and is always heated, thereby avoiding the overflow of the mixture of water and food in the food processor.
  • the food processor anti-overflow control device further includes an operation sensing module 4,
  • the operation sensing module 4 When a special key for starting the boiling point test process is provided on the food processing machine, if the special key trigger is detected, the operation sensing module 4 generates a boiling point test start instruction;
  • the operation sensing module of the food processing machine includes a sensing circuit and a dedicated key for starting the boiling point test process.
  • the dedicated key is a virtual button or a physical button.
  • the operation sensing module 4 When only the regular function key is set on the food processing machine, if it is detected that the preset normal function key combination is triggered at the same time or the single preset regular function key is long pressed, the operation sensing module 4 generates a boiling point test start instruction;
  • the operation sensing module of the food processing machine comprises a sensing circuit and a regular function key
  • the conventional function key is a virtual key or a physical key
  • the sensing circuit detects the preset conventional function key combination
  • the triggering or the single preset regular function is triggered.
  • a boiling point test start command is generated.
  • the food processing machine has three conventional function keys: mode A, mode B, and mode C.
  • mode A function key and the mode B function key combination are simultaneously triggered, the operation sensing module 4 generates a boiling point test start command.
  • the operation sensing module 4 When the food processing machine is wirelessly connected to the corresponding mobile terminal, if the test trigger command sent by the mobile terminal is detected, the operation sensing module 4 generates a boiling point test start command.
  • the operation sensing module includes a sensing circuit and a wireless module.
  • the sensing circuit detects that the external mobile terminal establishes a connection with the wireless module and receives a test trigger command sent by the mobile terminal, the operation sensing module 4 generates a boiling point test startup command.
  • an implementation form of a plurality of operation sensing modules is provided, that is, a plurality of boiling point test start command generation modes are provided, which enriches the generation scene of the boiling point test start instruction of the food processing machine, and satisfies the user to start the food processing machine.
  • the pre-existing boiling point test process is diversified in operability.
  • the process startup module 20 includes:
  • the preheating unit 21 is configured to control the food processing machine to heat the water inside the food processing machine when the food processing machine generates the boiling point test start instruction based on the external operation within a preset time period;
  • the temperature detecting unit 22 is configured to detect a temperature value change of the water inside the food processing machine, and when detecting that the temperature value of the water inside the food processing machine is constant within a preset temperature measuring time, obtain the temperature value of the water inside the current food processing machine. The temperature value at the same time, the temperature value is taken as a constant temperature value;
  • the boiling point determining unit 23 is configured to use the constant temperature value as the boiling point of the water at which the food processing machine is currently located.
  • the preheating unit 21 controls the heater to heat the water inside the heating chamber of the food processing machine; the temperature detecting unit 22 controls the temperature sensor. Detecting a change in the temperature value of the water inside the heating chamber.
  • the temperature detecting unit 22 detects that the temperature value of the water inside the heating chamber is constant within the preset temperature measurement period, the temperature value when the temperature value of the water inside the current heating chamber is constant is obtained.
  • the temperature value is taken as a constant temperature value; the boiling point determining unit 23 takes the constant temperature value as the boiling point of water at the current position of the food processing machine, thereby obtaining the current boiling point of water.
  • the heater when it is determined that the control command is a preset boiling point test start command, the heater is controlled to heat the water inside the heating chamber, and the temperature value of the water inside the heating chamber of the food processing machine is detected in real time, when the temperature of the water is detected.
  • the preset temperature value the preset temperature value is lower than the boiling point of the water in the plateau region
  • the temperature value of the water in the heating chamber of the machine When the temperature value of the water in the heating chamber of the machine is constant within the preset temperature measurement period, it indicates that the water has boiled at this time, and the temperature value which is constant within the preset temperature measurement time is obtained, and the temperature value is used as the current position of the food processing machine.
  • the boiling point of the water is positioned to measure the boiling point of the water at the current location of the food processor in a relatively simple manner.
  • a third embodiment of the food processing machine is proposed.
  • the boiling point of the water at the current position of the food processing machine is taken as the current water. Boiling point,
  • the first heating execution module 30 includes:
  • the heating detecting unit 31 is configured to control the food processing machine to heat the water inside the food processing machine, and detect the dynamic temperature of the water inside the food processing machine;
  • the power adjustment unit 32 is configured to reduce the heating power of the food processor when the dynamic temperature is detected from the current water boiling point preset temperature difference;
  • the heating stop unit 33 is configured to control the food processor to stop heating when it is detected that the dynamic temperature reaches the current boiling point of the water.
  • the heating detecting unit 31 controls the heater to heat the water inside the heating chamber, and detects the dynamic temperature of the water inside the heating chamber based on the temperature sensor; when the power adjusting unit 32 detects When the dynamic temperature is different from the preset temperature difference of the current water boiling point, the heating power of the heater is lowered and the heating chamber is continuously heated; when the heating stop unit 33 detects that the dynamic temperature reaches the current boiling point of the water, the heater is controlled to stop heating.
  • the food processor when the current boiling point of the water is obtained, the food processor is controlled to heat the internal water at a relatively high power (for example, rated power), and the temperature change inside the food processing machine is detected, and the temperature is taken as the dynamic temperature.
  • a relatively high power for example, rated power
  • the temperature change inside the food processing machine is detected, and the temperature is taken as the dynamic temperature.
  • the food processing machine controls the food processing machine to heat the water inside the food processing machine according to the pre-stored water boiling point, and the food processing machine basically has the same heating process according to the current water boiling point.

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Abstract

一种食品加工机防溢出控制方法及食品加工机（100），该方法包括：当食品加工机（100）上电时，判断食品加工机（100）在预设时长内基于外界操作是否生成沸点测试启动指令（S10）；若食品加工机（100）在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机（100）预存的沸点测试进程，以获取食品加工机（100）当前所在位置水沸点（S20）；根据食品加工机（100）当前所在位置的水沸点，控制食品加工机（100）对该食品加工机（100）内部水进行加热（S30）；若食品加工机（100）在预设时长内基于外界操作没有生成沸点测试启动指令，则根据食品加工机（100）预存的水沸点，控制食品加工机（100）对该食品加工机（100）内部水进行加热（S40）。该方法在检测到特定的沸点测试启动指令时才对当前水沸点进行测试，避免食品加工机（100）对水沸点误判而一直处于加热状态，进而避免食品加工机（100）内的水和食物的混合物溢出。

Description

食品加工机防溢出控制方法和食品加工机
技术领域
本发明涉及烹饪器具技术领域，尤其涉及一种食品加工机防溢出控制方法和食品加工机。
背景技术
随着科技的发展，食品加工机，特别是液体加热型的食品加工机，得到广泛的应用，现有的食品加工机的水沸腾判断一般都是按照正常海拔高度设计的。当食品加工机在高海拔地区（如高原地区）使用时，由于高海拔地区的低气压而使水的沸点降低，极易造成食品加工机对水沸点的误判而一直加热，导致食品加工机内的水和食物的混合物溢出。
发明内容
本发明的主要目的在于提供一种食品加工机防溢出控制方法和食品加工机，旨在解决因食品加工机对沸点的误判，导致食品加工机内的水和食物的混合物溢出的技术问题。
为实现上述目的，本发明提供的一种食品加工机防溢出控制方法，所述食品加工机防溢出控制方法包括：
当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
若食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令，则根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
优选地，当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到所述专用键触发，则控制食品加工机生成沸点测试启动指令；
当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则控制食品加工机生成沸点测试启动指令；
当食品加工机与对应移动终端无线连接时，若检测到所述移动终端发送的测试触发指令时，则控制食品加工机生成沸点测试启动指令。
优选地，所述若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点的步骤包括：
若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，控制食品加工机对食品加工机内部水进行加热；
检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
将所述恒定温度值作为食品加工机当前所在位置水的沸点。
优选地，将食品加工机当前所在位置的水沸点作为当前水沸点，
所述根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热的步骤包括：
控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
优选地，所述当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热的步骤之前还包括：
当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
本发明实施例还提供一种食品加工机，所述食品加工机包括主控芯片，该主控芯片包括：
指令判断模块，用于当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
进程启动模块，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
第一加热执行模块，用于根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
第二加热执行模块，用于在食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令时，根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
优选地，所述主控芯片还包括操作感应模块，
当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到所述专用键触发，则操作感应模块控制食品加工机生成沸点测试启动指令；
当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则操作感应模块控制食品加工机生成沸点测试启动指令；
当食品加工机与对应移动终端无线连接时，若检测到所述移动终端发送的测试触发指令时，则操作感应模块控制食品加工机生成沸点测试启动指令。
优选地，所述进程启动模块包括：
预热单元，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，控制食品加工机对食品加工机内部水进行加热；
温度检测单元，用于检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
沸点确定单元，用于将所述恒定温度值作为食品加工机当前所在位置水的沸点。
优选地，将食品加工机当前所在位置的水沸点作为当前水沸点，
所述第一加热执行模块包括：
加热检测单元，用于控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
加热停止单元，用于当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
优选地，所述第一加热执行模块还包括：
功率调整单元，用于当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
本发明通过在食品加工机上电时，在预设时长内对食品加工机基于外界操作生成的控制指令进行识别，若识别到沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；并根据获取的当前水沸点对食品加工机内部水进行加热，从而食品加工机在检测到特定的沸点测试启动指令时才对当前水沸点进行测试，避免食品加工机对水沸点误判而一直处于加热状态，进而避免食品加工机内的水和食物的混合物溢出。
附图说明
图1为本发明食品加工机电路控制结构一实施例的示意图；
图2为本发明食品加工机的一实施例的结构示意图；
图3为本发明食品加工机防溢出控制方法第一实施例的流程示意图；
图4为本发明食品加工机防溢出控制方法第二实施例中若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点的步骤的细化流程示意图；
图5为本发明食品加工机防溢出控制方法第三实施例中根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热的步骤的细化流程示意图；
图6为食品加工机第一实施例中主控芯片的功能模块示意图；
图7为食品加工机一可选实施例中主控芯片的功能模块示意图；
图8为食品加工机第二实施例中主控芯片进程启动模块的细化模块示意图；
图8为食品加工机第三实施例中主控芯片第一加热执行模块的细化模块示意图。
本发明目的的实现、功能特点及优点将结合实施例，参照附图做进一步说明。
具体实施方式
下面结合附图及具体实施例就本发明的技术方案做进一步的说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
在本发明的描述中，需要理解的是，术语 “上”、“下”“横向”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，并不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制。此外，术语 “第一”、“第二”“第三”、“第四”“第五”、“第六”仅用于描述的目的，而不能理解指示或暗示的重要性。
为更好理解本发明，在此提供一种食品加工机防溢出控制方法，在食品加工机防溢出控制方法的第一实施例中，参照图3，该方法包括：
步骤S10，当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
参照图1和图2，食品加工机100可以为豆浆机、破壁机或搅拌机。食品加工机100包括主控芯片1、容纳水和食物的加热腔2、温度传感器3和加热器5，可选地，主控芯片1可包括计时器6和操作感应模块4，温度传感器3用于检测加热腔2的腔内温度，温度传感器3、操作感应模块4、计时器6和加热器5均与主控芯片1电性连接，加热器5用于对加热腔2加热，主控芯片1完成对食品加工机100的加热器5、温度传感器3、操作感应模块4、计时器6的控制。
步骤S20，若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
主控芯片在检测到食品加工机上电时，计时器开始计时，主控芯片实时检测食品加工机的操作感应模块是否基于外界操作（外界操作可为用户的按压操作或触摸操作）生成控制指令，判断在计时器计时的预设时长内操作感应模块是否基于外接操作生成控制指令，其中操作感应模块为感应电路和物理按键或虚拟按键（显示屏上特定区域显示的图像化虚拟按键）的组合。若主控芯片在预设时长内检测到操作感应模块生成的控制指令，则对该控制指令进行分析，判断该控制指令是否与预设的沸点测试启动指令是否匹配，若匹配（即控制指令为预设的沸点测试启动指令），控制芯片启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点。食品加工机还包括存储单元，该存储单元用于保存食品加工机获取的当前沸点，以供食品加工机下次加热使用。若不匹配（即控制指令为沸点测试启动指令之外的常规指令），控制芯片不作响应。
步骤S30，根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
在主控芯片测得食品加工机当前所在位置的水沸点后，即主控芯片获取到当前水沸点后，控制加热器对食品加工机加热腔内部水进行加热，也就是说用户需要测试食品加工机所在位置的水沸点时，仅需在食品加工机的加热腔内加入水。
步骤S40，若食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令，则根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
若主控芯片在预设时长内没有检测到食品加工机的操作感应模块基于外界操作生成控制指令，表明用户未对食品加工机进行操作以测试当前水沸点，则主控芯片根据预存水沸点，控制加热器对该食品加工机加热腔内部浸水食物进行加热。
在本实施例中，在食品加工机上电时，在预设时长内对食品加工机基于外界操作生成的控制指令进行识别，若识别到沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；并根据获取的当前水沸点对食品加工机内部水进行加热，从而食品加工机在检测到特定的沸点测试启动指令时才对当前水沸点进行测试，避免食品加工机对水沸点误判而一直处于加热状态，进而避免食品加工机内的水和食物的混合物溢出。
可选地，当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到专用键触发，则控制食品加工机生成沸点测试启动指令；
也就是说，食品加工机的操作感应模块包括感应电路和用于启动沸点测试进程的专用键，该专用键为虚拟按键或物理按键，当感应电路检测到专用键触发时，生成沸点测试启动指令。该专用键可设置于食品加工机的外部。
当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则控制食品加工机生成沸点测试启动指令；
也就是说，食品加工机的操作感应模块包括感应电路和常规功能键，该常规功能键为虚拟按键或物理按键，当感应电路检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发时，生成沸点测试启动指令。例如食品加工机具有模式A、模式B和模式C三个常规功能键，当同时触发模式A功能键和模式B功能键组合时，操作感应模块生成沸点测试启动指令。该常规功能键可设置于食品加工机的外部。
当食品加工机与对应移动终端无线连接时，若检测到移动终端发送的测试触发指令时，则控制食品加工机生成沸点测试启动指令。
也就是说，操作感应模块包括感应电路和无线模块，当感应电路检测到外部移动终端与无线模块建立连接且接收该移动终端发送的测试触发指令时，生成沸点测试启动指令。
在本实施例中，提供了多种操作感应模块的实现形式，即提供了多种沸点测试启动指令生成方式，丰富了食品加工机沸点测试启动指令的生成场景，满足了用户对启动食品加工机预存的沸点测试进程在操作性上的多元化。
进一步地，在本发明食品加工机防溢出控制方法第一实施例的基础上，提出食品加工机防溢出控制方法第二实施例，参照图4，在第二实施例中，步骤S20包括：
步骤S21，若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，控制食品加工机对食品加工机内部水进行加热；
步骤S22，检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
步骤S33，将恒定温度值作为食品加工机当前所在位置水的沸点。
当主控芯片判定操作感应模块在预设时长内基于外界操作生成沸点测试启动指令时，主控芯片控制加热器对食品加工机加热腔内部的水进行加热；主控芯片控制温度传感器检测加热腔内部水的温度值变化，当主控芯片检测到加热腔内部水的温度值在预设测温时长内不变时，获取当前加热腔内部水的温度值不变时的温度值，将该温度值作为恒定温度值；主控芯片将所述恒定温度值作为食品加工机当前所在位置水的沸点，从而得到当前水沸点。
在本实施例中，在判定食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，控制加热器对加热腔内部的水进行加热，实时检测食品加工机加热腔内部水的温度值，当检测水的温度值到达预设温度值（预设温度值小于高原地区水沸点）时，判断食品加工机加热腔内部水的温度值在预设测温时长（如5s）内是否不变，当检测到食品加工机加热腔内水的温度值在预设测温时长内不变时，表明此时水已经沸腾，获取在预设测温时长内不变的温度值，将该温度值作为食品加工机当前所在位置水的沸点，从而以一种较简单的方式测得食品加工机当前所在位置水的沸点。
进一步地，在本发明食品加工机防溢出控制方法第一实施例的基础上，提出食品加工机防溢出控制方法第三实施例，参照图5，在第三实施例中，将食品加工机当前所在位置的水沸点作为当前水沸点，
步骤S30包括：
步骤S31，控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
步骤S32，当检测到动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率；
步骤S33，当检测到动态温度到达当前水沸点时，控制食品加工机停止加热。
食品加工机的主控芯片在获取当前水沸点之后，控制加热器对加热腔内部水进行加热，并基于温度传感器检测加热腔内部水的动态温度；当主控芯片检测到动态温度距离当前水沸点预设温度差值时，降低加热器的加热功率并持续对加热腔进行加热；当主控芯片检测到动态温度到达当前水沸点时，控制加热器停止加热。
在本实施例中，在获取到当前水沸点时，控制食品加工机以较大功率（例如额定功率）对其内部水进行加热，并检测食品加工机内部的温度变化，将该温度作为动态温度，随着动态温度的不断上升，当检测到动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率，避免在邻近当前水沸点时，因加热功率过大而导致食品加工机内水快速升温而剧烈沸腾，从而避免因剧烈沸腾而导致水和食物混合物溢出，并且随着动态温度的不断提升，当检测到动态温度到达当前水沸点时，控制食品加工机停止加热，防止食品加工机内的水长时间沸腾而导致溢出，提供一种基于当前水沸点的防溢出加热方式。
此外，食品加工机根据预存的水沸点，控制食品加工机对该食品加工机内部水进行加热的原理与食品加工机根据当前水沸点加热过程基本相同。
本发明还提供一种食品加工机，在该食品加工机第一实施例中，食品加工机包括主控芯片，参照图6，该主控芯片包括：
指令判断模块10，用于当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
参照图1和图2，食品加工机100可以为豆浆机、破壁机或搅拌机。食品加工机100包括主控芯片1、容纳水和食物的加热腔2、温度传感器3、操作感应模块4、加热器5和计时器6，温度传感器3用于检测加热腔2的腔内温度，温度传感器3、操作感应模块4、计时器6和加热器5均与主控芯片1电性连接，加热器5用于对加热腔2加热，主控芯片1完成对食品加工机100的加热器5、温度传感器3、操作感应模块4、计时器6的控制。
进程启动模块20，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
指令判断模块10在检测到食品加工机上电时，计时器开始计时，指令判断模块10实时检测食品加工机的操作感应模块是否基于外界操作（外界操作可为用户的按压操作或触摸操作）生成控制指令，判断在计时器计时的预设时长内操作感应模块是否基于外接操作生成控制指令，其中操作感应模块为感应电路和物理按键或虚拟按键（显示屏上特定区域显示的图像化虚拟按键）的组合。若指令判断模块10在预设时长内检测到操作感应模块生成的控制指令，则进程启动模块20对该控制指令进行分析，判断该控制指令是否与预设的沸点测试启动指令是否匹配，若匹配（即控制指令为预设的沸点测试启动指令），进程启动模块20启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点。食品加工机还包括存储单元，该存储单元用于保存食品加工机获取的当前沸点，以供食品加工机下次加热使用。若不匹配（即控制指令为沸点测试启动指令之外的常规指令），进程启动模块20不作响应。
第一加热执行模块30，用于根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
在进程启动模块20测得食品加工机当前所在位置的水沸点后，即进程启动模块20获取到当前水沸点后，第一加热执行模块30控制加热器对食品加工机加热腔内部水进行加热，也就是说用户需要测试食品加工机所在位置的水沸点时，仅需在食品加工机的加热腔内加入水。
第二加热执行模块40，用于在食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令时，根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
若指令判断模块10在预设时长内没有检测到食品加工机的操作感应模块基于外界操作生成控制指令，表明用户未对食品加工机进行操作以测试当前水沸点，不需要进行沸点重新测试时，则第二加热执行模块40根据预存水沸点，控制加热器对该食品加工机加热腔内部浸水食物进行加热。
在本实施例中，在食品加工机上电时，在预设时长内对食品加工机基于外界操作生成的控制指令进行识别，若识别到沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；并根据获取的当前水沸点对食品加工机内部水进行加热，从而食品加工机在检测到特定的沸点测试启动指令时才对当前水沸点进行测试，避免食品加工机对水沸点误判而一直处于加热状态，进而避免食品加工机内的水和食物的混合物溢出。
可选地，参照图7，食品加工机防溢出控制装置还包括操作感应模块4，
当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到专用键触发，则操作感应模块4生成沸点测试启动指令；
也就是说，食品加工机的操作感应模块包括感应电路和用于启动沸点测试进程的专用键，该专用键为虚拟按键或物理按键，当感应电路检测到专用键触发时，操作感应模块4生成沸点测试启动指令。
当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则操作感应模块4生成沸点测试启动指令；
也就是说，食品加工机的操作感应模块包括感应电路和常规功能键，该常规功能键为虚拟按键或物理按键，当感应电路检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发时，生成沸点测试启动指令。例如食品加工机具有模式A、模式B和模式C三个常规功能键，当同时触发模式A功能键和模式B功能键组合时，操作感应模块4生成沸点测试启动指令。
当食品加工机与对应移动终端无线连接时，若检测到移动终端发送的测试触发指令时，则操作感应模块4生成沸点测试启动指令。
也就是说，操作感应模块包括感应电路和无线模块，当感应电路检测到外部移动终端与无线模块建立连接且接收该移动终端发送的测试触发指令时，操作感应模块4生成沸点测试启动指令。
在本实施例中，提供了多种操作感应模块的实现形式，即提供了多种沸点测试启动指令生成方式，丰富了食品加工机沸点测试启动指令的生成场景，满足了用户对启动食品加工机预存的沸点测试进程在操作性上的多元化。
进一步地，在本发明食品加工机第一实施例的基础上，提出食品加工机第二实施例，在第二实施例中，参照图8，进程启动模块20包括：
预热单元21，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，控制食品加工机对食品加工机内部水进行加热；
温度检测单元22，用于检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
沸点确定单元23，用于将恒定温度值作为食品加工机当前所在位置水的沸点。
当指令判断模块10判定操作感应模块在预设时长内基于外界操作生成沸点测试启动指令时，预热单元21控制加热器对食品加工机加热腔内部的水进行加热；温度检测单元22控制温度传感器检测加热腔内部水的温度值变化，当温度检测单元22检测到加热腔内部水的温度值在预设测温时长内不变时，获取当前加热腔内部水的温度值不变时的温度值，将该温度值作为恒定温度值；沸点确定单元23将所述恒定温度值作为食品加工机当前所在位置水的沸点，从而得到当前水沸点。
在本实施例中，在判定控制指令为预设的沸点测试启动指令时，控制加热器对加热腔内部的水进行加热，实时检测食品加工机加热腔内部水的温度值，当检测水的温度值到达预设温度值（预设温度值小于高原地区水沸点）时，判断食品加工机加热腔内部水的温度值在预设测温时长（如5s）内是否不变，当检测到食品加工机加热腔内水的温度值在预设测温时长内不变时，表明此时水已经沸腾，获取在预设测温时长内不变的温度值，将该温度值作为食品加工机当前所在位置水的沸点，从而以一种较简单的方式测得食品加工机当前所在位置水的沸点。
进一步地，在本发明食品加工机第一实施例的基础上，提出食品加工机第三实施例，在第三实施例中，参照图9，将食品加工机当前所在位置的水沸点作为当前水沸点，
第一加热执行模块30包括：
加热检测单元31，用于控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
功率调整单元32，用于当检测到动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率；
加热停止单元33，用于当检测到动态温度到达当前水沸点时，控制食品加工机停止加热。
食品加工机的进程启动模块20在获取当前水沸点之后，加热检测单元31控制加热器对加热腔内部水进行加热，并基于温度传感器检测加热腔内部水的动态温度；当功率调整单元32检测到动态温度距离当前水沸点预设温度差值时，降低加热器的加热功率并持续对加热腔进行加热；当加热停止单元33检测到动态温度到达当前水沸点时，控制加热器停止加热。
在本实施例中，在获取到当前水沸点时，控制食品加工机以较大功率（例如额定功率）对其内部水进行加热，并检测食品加工机内部的温度变化，将该温度作为动态温度，随着动态温度的不断上升，当检测到动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率，避免在邻近当前水沸点时，因加热功率过大而导致食品加工机内水快速升温而剧烈沸腾，从而避免因剧烈沸腾而导致水和食物混合物溢出，并且随着动态温度的不断提升，当检测到动态温度到达当前水沸点时，控制食品加工机停止加热，防止食品加工机内的水长时间沸腾而导致溢出，提供一种基于当前水沸点的防溢出加热方式。
此外，食品加工机根据预存的水沸点，控制食品加工机对该食品加工机内部水进行加热的原理与食品加工机根据当前水沸点加热过程基本相同。
应当说明的是，本发明的各个实施例的技术方案可以相互结合，但是必须是以本领域的技术人员能够实现为基础，当技术方案的结合出现相互矛盾或无法实现时应当人认为这种技术方案的结合不存在，也不在本发明要求的保护范围之内。
以上所述仅为本发明的优选实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及附图内容所作的等效结构变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (15)

  1. 一种食品加工机防溢出控制方法，其特征在于，所述食品加工机防溢出控制方法包括：
    当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
    若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
    根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
    若食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令，则根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
  2. 如权利要求1所述的食品加工机防溢出控制方法，其特征在于，
    当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到所述专用键触发，则控制食品加工机生成沸点测试启动指令；
    当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则控制食品加工机生成沸点测试启动指令；
    当食品加工机与对应移动终端无线连接时，若检测到所述移动终端发送的测试触发指令时，则控制食品加工机生成沸点测试启动指令。
  3. 如权利要求1所述的食品加工机防溢出控制方法，其特征在于，所述若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，则启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点的步骤包括：
    若食品加工机在预设时长内基于外界操作生成沸点测试启动指令，控制食品加工机对食品加工机内部水进行加热；
    检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
    将所述恒定温度值作为食品加工机当前所在位置水的沸点。
  4. 如权利要求1所述的食品加工机防溢出控制方法，其特征在于，将食品加工机当前所在位置的水沸点作为当前水沸点，
    所述根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热的步骤包括：
    控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
    当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
  5. 如权利要求2所述的食品加工机防溢出控制方法，其特征在于，将食品加工机当前所在位置的水沸点作为当前水沸点，
    所述根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热的步骤包括：
    控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
    当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
  6. 根据权利要求3所述的食品加工机防溢出控制方法，其特征在于，将食品加工机当前所在位置的水沸点作为当前水沸点，
    所述根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热的步骤包括：
    控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
    当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
  7. 如权利要求4所述的食品加工机防溢出控制方法，其特征在于，所述当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热的步骤之前还包括：
    当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
  8. 如权利要求5所述的食品加工机防溢出控制方法，其特征在于，所述当检测到所述动态温度到达当前沸点时，控制食品加工机停止加热的步骤之前还包括：
    当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
  9. 如权利要求6所述的食品加工机防溢出控制方法，其特征在于，所述当检测到所述动态温度到达当前沸点时，控制食品加工机停止加热的步骤之前还包括：
    当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
  10. 一种食品加工机，其特征在于，所述食品加工机包括主控芯片，该主控芯片包括：
    指令判断模块，用于当食品加工机上电时，判断食品加工机在预设时长内基于外界操作是否生成沸点测试启动指令；
    进程启动模块，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，启动食品加工机预存的沸点测试进程，以获取食品加工机当前所在位置水沸点；
    第一加热执行模块，用于根据食品加工机当前所在位置的水沸点，控制食品加工机对该食品加工机内部水进行加热；
    第二加热执行模块，用于在食品加工机在预设时长内基于外界操作没有生成沸点测试启动指令时，根据食品加工机预存的水沸点，控制食品加工机对该食品加工机内部水进行加热。
  11. 如权利要求10所述的食品加工机，其特征在于，所述主控芯片还包括操作感应模块，
    当食品加工机上设有用于启动沸点测试进程的专用键时，若检测到所述专用键触发，则操作感应模块控制食品加工机生成沸点测试启动指令；
    当食品加工机上仅设有常规功能键时，若检测到预设的常规功能键组合同时触发或单个预设常规功能键长按触发，则操作感应模块控制食品加工机生成沸点测试启动指令；
    当食品加工机与对应移动终端无线连接时，若检测到所述移动终端发送的测试触发指令时，则操作感应模块控制食品加工机生成沸点测试启动指令。
  12. 如权利要求10所述的食品加工机，其特征在于，所述进程启动模块包括：
    预热单元，用于在食品加工机在预设时长内基于外界操作生成沸点测试启动指令时，控制食品加工机对食品加工机内部水进行加热；
    温度检测单元，用于检测食品加工机内部水的温度值变化，当检测到食品加工机内部水的温度值在预设测温时长内不变时，获取当前食品加工机内部水的温度值不变时的温度值，将该温度值作为恒定温度值；
    沸点确定单元，用于将所述恒定温度值作为食品加工机当前所在位置水的沸点。
  13. 如权利要求10所述的食品加工机，其特征在于，将食品加工机当前所在位置的水沸点作为当前水沸点，
    所述第一加热执行模块包括：
    加热检测单元，用于控制食品加工机对该食品加工机内部水进行加热，并检测食品加工机内部水的动态温度；
    加热停止单元，用于当检测到所述动态温度到达当前水沸点时，控制食品加工机停止加热。
  14. 如权利要求10所述的食品加工机，其特征在于，所述第一加热执行模块还包括：
    功率调整单元，用于当检测到所述动态温度距离当前水沸点预设温度差值时，降低食品加工机的加热功率。
  15. 如权利要求10所述的食品加工机，其特征在于，所述食品加工机为破壁机、搅拌机、豆浆机或榨汁机。
PCT/CN2017/091497 2016-07-27 2017-07-03 食品加工机防溢出控制方法和食品加工机 Ceased WO2018019090A1 (zh)

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