WO2019133082A1 - Food container - Google Patents

Food container Download PDF

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Publication number
WO2019133082A1
WO2019133082A1 PCT/US2018/051239 US2018051239W WO2019133082A1 WO 2019133082 A1 WO2019133082 A1 WO 2019133082A1 US 2018051239 W US2018051239 W US 2018051239W WO 2019133082 A1 WO2019133082 A1 WO 2019133082A1
Authority
WO
WIPO (PCT)
Prior art keywords
separator
container
cavity
frozen
disposed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2018/051239
Other languages
French (fr)
Inventor
Luis Gilberto ESCOBAR NUNEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201880066576.4A priority Critical patent/CN111629973A/en
Priority to CA3075997A priority patent/CA3075997A1/en
Priority to EP18894980.4A priority patent/EP3681814A4/en
Priority to JP2020536922A priority patent/JP2020534026A/en
Publication of WO2019133082A1 publication Critical patent/WO2019133082A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02Internal fittings
    • B65D25/04Partitions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/82Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/045Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/12Concentrating or drying of juices by freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02Internal fittings
    • B65D25/04Partitions
    • B65D25/06Partitions adapted to be fitted in two or more alternative positions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Definitions

  • the present invention relates to the field of frozen foods and the design of their respective packaging containers. More specifically, the present invention present comprises an efficient design which prevents frozen foods such as fruits, vegetables and others to stick together when stored together. This design allows one to separate the mixture of ingredients within the container, and ultimately make it easier to blend, separate and/or liquefy at the moment of use.
  • the problem with this method is that when customers buy a frozen package of fruits, the fruit unfreezes in the time that it takes the customer to take the frozen package back home.
  • customers buy a frozen bag of fruits in a supermarket or grocery store they take it out of the freezer to buy it and take it home.
  • the product unfreezes, and then sticks together when it is frozen again at home.
  • the customer arrives home and stores the package of fruit in his freezer the fruit is frozen again, and since the fruit pieces are no longer separated they stick together forming large chunks of fruit, which are difficult to blend.
  • a new form of frozen food container apparatus which is configured to separate the frozen ingredients needed to prepare a smoothie in such a way that when it unfreezes and subsequently freezes again, it forms smaller pieces.
  • the food pieces still stick together; however, the re-freezing process forms smaller pieces, which are ultimately easier to blend at the moment of use upon removal from the apparatus.
  • the bulk size of the food pieces is smaller which ultimately makes it easier to separate and/or liquefy at the moment of use.
  • such an apparatus is preferably configured to be used as a container for consumption of the frozen foods (via a straw configured to fit into a lid) after blending with a mixer or blender.
  • the present invention is a frozen food container apparatus equipped with at least one separator housed within the container.
  • the at least one separator is disposed within the cavity of the container, and ensures that small (easily blendable/separable) segments of frozen food are present within the container in which frozen foods may be stored until use.
  • the container apparatus of the present invention enables a consumer to easily remove the frozen food contents of the container for placement into a blender, such as in cases of making a smoothie. Then, once the frozen food is blended, the at least one separator may be removed from the container such that the blended smoothie may be easily returned to the container for consumption on-the-go.
  • the present invention provides an all-in-one solution for storage, preparation, transportation, and consumption of a frozen blended smoothie, ice cream, or similar food which is fit for transit.
  • FIG. 1 depicts a view of a top of the container apparatus of the present invention, depicting a four-way separator housed within the container.
  • FIG. 2A exhibits an alternate embodiment of the container apparatus of the present invention, showing a cylindrical separator housed within the container, as seen from the side.
  • FIG. 2B exhibits an alternate embodiment of the container apparatus of the present invention, showing a cylindrical separator housed within the container, as seen from the top.
  • FIG. 3 A shows an embodiment of the container apparatus of the present invention, depicting the use of a single cross-sectional separator, as seen from the top.
  • FIG. 3B shows an embodiment of the container apparatus of the present invention, depicting the use of a single cross-sectional separator, as seen from the side.
  • FIG. 4 exhibits a flow-chart detailing the process of use of the present invention.
  • references in the specification to“one embodiment,”“an embodiment,”“an example embodiment,” etc. indicate that the embodiment described may include a particular feature, structure, or characteristic, but every embodiment may not necessarily include the particular feature, structure or characteristic. Moreover, such phrases are not necessarily referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with an embodiment, it is submitted that it is within the knowledge of one skilled in the art to effect such feature, structure, or characteristic in connection with other embodiments whether or not explicitly described.
  • the present invention is a container for transport and consumption of frozen foods.
  • the container is equipped with a body (10), cavity (20), and at least one separator (30) disposed within the cavity (20).
  • the at least one separator (30) is not preferably affixed to the body (10) of the container, but rather loosely rests within the cavity (20) of the container. As such, the at least one separator (30) is preferably easily removable from the cavity (20) of the container.
  • the body (10) of the container has a bottom (50) which may be smaller than a top or opening of the body (10) of the container of the present invention.
  • the at least one separator (30) preferably extends all the way to the bottom (50) of the container, and may be in contact with the bottom (50).
  • the at least one separator (30) of the present invention separates the cavity (20) of the container into smaller spaces to facilitate the storage of frozen foods.
  • a cylindrical embodiment of the container could be used to store a mixture of ingredients to prepare a smoothie.
  • the smaller spaces created by the at least one separator (30) prevent the mixture of ingredients, and thereby prevents the formation of a large and bulky mass.
  • the cross sectional separation provided by the at least one separator (30) only allows some of the ingredients to stick, forming smaller chunks of ingredients. At the moment of use, when trying to liquefy the mixture using a blender, this separation is very effective.
  • the at least one separator (30) of the present invention could be horizontal, vertical, and/or curved. If curved, the at least one separator (30) of the present invention could resemble a letter“c” when placed inside the cavity (20).
  • the at least one separator (30) could also be a smaller version of cavity (20) placed within cavity (20) - such as a cup within a cup whereas the cup acting as the at least one separator would have smaller dimensions than the cup acting as cavity (20) or the cup acting as the at least one separator (30) would have less height than cavity (20) but a very similar diameter to cavity (20).
  • the frozen food ingredients can be turned into a healthy and creamy Ice Cream in less than one minute without containing any food additives.
  • the whole frozen ingredients of the container of the present invention can be easily transformed into a guilt-free ice cream by simply blending with a smaller liquid base quantity.
  • the container of the present invention is equipped with a liquid base measuring indicator both for a smoothie and for ice cream preparation.
  • the liquid base measuring indicator is preferably disposed within the cavity of the container, as indicated by at least one line. (40)
  • the at least one line (40) can be seen in FIG. 1.
  • the process of use of the present invention is preferably as follows:
  • At least one separator is placed within a container.
  • Foods are sliced to size, frozen, and placed in the container of the present invention at a packaging facility. The foods are placed on both sides of the at least one separator.
  • the foods may include fruits and vegetables, as well as nuts, seeds, coffee, herbs, cereals, grains, and/or beans.
  • the at least one separator prevents all of the food contents from sticking together during the freezing process.
  • the container containing the frozen foods is shipped to a distribution facility, such as a grocery, preferably within a refrigerated truck. (140) Alternately, the container containing the frozen foods may be shipped directly to end consumers via home delivery. In such cases, the end consumer purchases the frozen food housed within the present invention online via an e- retailer or eCommerce website. Therefore, it should be understood that the present invention may be purchased from website via a computer or mobile device. Similarly, consumers may - purchase via a mobile device application, Amazon TM, or other similar e-retail vendors.
  • An end consumer purchases the frozen foods housed within the container of the present invention from the grocery. (150) Alternately, the consumer receives the container of the present invention via a delivery service.
  • the at least one separator prevents the frozen foods from sticking together after they partially unfreeze on the way to the domicile of the consumer (as well as while they are refrozen in the consumer’s domicile.). (160) If the container of the present invention is shipped directly to the consumer, dry ice may be used to ensure the contents remain frozen in transit. The at least one separator mitigates the risk of the rising temperatures affecting the frozen contents due to the sublimation of the dry ice.
  • the frozen foods are refrozen in the freezer of the consumer at his/her domicile. (170)
  • the at least one separator (30) prevents the frozen foods from sticking together during their refreezing process.
  • the consumer retrieving the container of the present invention containing the frozen foods from his/her freezer.
  • the consumer then removes the at least one separator from the container, and the frozen food contents of the container are emptied into a blender.
  • the frozen foods Due to the placement of the at least one separator, the frozen foods are easily removed from the container in multiple segments, rather than in one frozen chunk.
  • the consumer blends/liquefies the frozen foods with a liquid base (such as milk), forming a smoothie or ice cream. (200)
  • a liquid base such as milk
  • a straw and optional lid is added to the container, facilitating consumption of the smoothie from the container.
  • a spoon is used to consume the food contents if in the form of ice cream. It should be noted that the straw is configured to fit into the lid.
  • the container of the present invention may be fashioned in a variety of shapes and sizes, including, but not limited to a square shape, a cylindrical shape, a rectangular shape, a hexagonal shape, or other trapezoidal shape. Additionally, it should be understood that the container and at least one separator (30) of the present invention may be fashioned of a variety of materials, all of which are preferably responsibly disposable. Likewise, the container and at least one separator (30) of the present invention may be available in a variety of colors, patterns, and textures.
  • Frozen foods can be prepared as a smoothie on-the-go when liquefied in a blender with a liquid base (i.e. 300 ml of liquid base such as skim milk).
  • a liquid base i.e. 300 ml of liquid base such as skim milk.
  • the same frozen product can easily be prepared as a guilt-free ice cream when liquefied with a smaller milk quantity (i.e. 60 ml) in a blender, or preferably within a food processor.
  • a smaller milk quantity i.e. 60 ml
  • liquid base measure indicator for ice cream in the container to add 60ml of your favorite choice of milk to the blender or preferably food processor.
  • the present invention is configured to mitigate the risk of the ingredients sticking together while being frozen during packaging, and also while refrozen after transportation.
  • the small detail is that they do not stick together during their partial unfreezing, but instead during, the re-freezing process after being partially unfrozen.
  • the foods could be frozen or not frozen before being placed into the container, and then frozen after being put into the container.
  • freezing the foods first could improve the quality of the final product.
  • the present invention still helps to deliver a useful, delicious product despite not freezing before packaging (it is still easy to blend), and furthermore to mitigate the risk of sticking together during transit to the consumer or distributor (partially unfreezing).

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food-Manufacturing Devices (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

An efficient container apparatus equipped with at least one removable separator is described. The at least one separator is disposed within a cavity of the container, and is configured to separate frozen contents housed within the container in order to prevent the sticking of the food contents together into a singular mass during freezing and/or refreezing. The at least one separator is preferably a cross-sectional separator, configured to temporarily divide the cavity of the container. The use of the present invention is designed for the preparation, and consumption thereof, a smoothie or similar frozen mixed product. After blending of the frozen food contents, the contents may be returned to the container to facilitate consumption of the smoothie from the container via a straw or spoon.

Description

FOOD CONTAINER
CONTINUITY
This application is a PCT application of non-provisional patent application number
15/271,805, filed on September 21, 2016, and priority is claimed thereto.
FIELD OF THE PRESENT INVENTION
The present invention relates to the field of frozen foods and the design of their respective packaging containers. More specifically, the present invention present comprises an efficient design which prevents frozen foods such as fruits, vegetables and others to stick together when stored together. This design allows one to separate the mixture of ingredients within the container, and ultimately make it easier to blend, separate and/or liquefy at the moment of use.
BACKGROUND OF THE PRESENT INVENTION
There are several techniques used to prevent frozen foods such as fruits from sticking one another when packed together in one container. Freezing the fruits separately and individually, is among the most common. Current methods of freezing foods to prevent them from sticking together include freezing them separately (individually) first, best known as IQF (Individually Quick Frozen). For instance mango slices, blueberries, pears, strawberries, peaches and so on are frozen individually first before being stored in a bag together. This technique prevents the fruits from sticking together when packed together in a bag or container. However, this solution is not perfect because if the food is not maintained frozen until use it can unfreeze and stick together again when frozen again.
The problem with this method is that when customers buy a frozen package of fruits, the fruit unfreezes in the time that it takes the customer to take the frozen package back home. When customers buy a frozen bag of fruits in a supermarket or grocery store, they take it out of the freezer to buy it and take it home. In this period of time, while the product is exposed to external heat until it is placed again in a freezer at home, the product unfreezes, and then sticks together when it is frozen again at home. When the customer arrives home and stores the package of fruit in his freezer, the fruit is frozen again, and since the fruit pieces are no longer separated they stick together forming large chunks of fruit, which are difficult to blend.
Thus, there is a need for a new form of frozen food container apparatus, which is configured to separate the frozen ingredients needed to prepare a smoothie in such a way that when it unfreezes and subsequently freezes again, it forms smaller pieces. In such an apparatus, the food pieces still stick together; however, the re-freezing process forms smaller pieces, which are ultimately easier to blend at the moment of use upon removal from the apparatus. The bulk size of the food pieces is smaller which ultimately makes it easier to separate and/or liquefy at the moment of use. Additionally, such an apparatus is preferably configured to be used as a container for consumption of the frozen foods (via a straw configured to fit into a lid) after blending with a mixer or blender.
SUMMARY OF THE PRESENT INVENTION
This Summary of the Invention is provided to introduce a selection of concepts in a simplified form that are further described below in the Detailed Description. This Summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used to limit the scope of the claimed subject matter.
The present invention is a frozen food container apparatus equipped with at least one separator housed within the container. The at least one separator is disposed within the cavity of the container, and ensures that small (easily blendable/separable) segments of frozen food are present within the container in which frozen foods may be stored until use.
The container apparatus of the present invention enables a consumer to easily remove the frozen food contents of the container for placement into a blender, such as in cases of making a smoothie. Then, once the frozen food is blended, the at least one separator may be removed from the container such that the blended smoothie may be easily returned to the container for consumption on-the-go. As such, the present invention provides an all-in-one solution for storage, preparation, transportation, and consumption of a frozen blended smoothie, ice cream, or similar food which is fit for transit. BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying drawings, which are incorporated herein and form a part of the specification, illustrate the present invention and, together with the description, further serve to explain the principles of the invention and to enable a person skilled in the pertinent art to make and use the invention.
The present invention will be better understood with reference to the appended drawing sheets, wherein:
FIG. 1 depicts a view of a top of the container apparatus of the present invention, depicting a four-way separator housed within the container.
FIG. 2A exhibits an alternate embodiment of the container apparatus of the present invention, showing a cylindrical separator housed within the container, as seen from the side.
FIG. 2B exhibits an alternate embodiment of the container apparatus of the present invention, showing a cylindrical separator housed within the container, as seen from the top.
FIG. 3 A shows an embodiment of the container apparatus of the present invention, depicting the use of a single cross-sectional separator, as seen from the top.
FIG. 3B shows an embodiment of the container apparatus of the present invention, depicting the use of a single cross-sectional separator, as seen from the side. FIG. 4 exhibits a flow-chart detailing the process of use of the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT
The present specification discloses one or more embodiments that incorporate the features of the invention. The disclosed embodiment(s) merely exemplify the invention. The scope of the invention is not limited to the disclosed embodiment s). The invention is defined by the claims appended hereto.
References in the specification to“one embodiment,”“an embodiment,”“an example embodiment,” etc., indicate that the embodiment described may include a particular feature, structure, or characteristic, but every embodiment may not necessarily include the particular feature, structure or characteristic. Moreover, such phrases are not necessarily referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with an embodiment, it is submitted that it is within the knowledge of one skilled in the art to effect such feature, structure, or characteristic in connection with other embodiments whether or not explicitly described.
The present invention is a container for transport and consumption of frozen foods. The container is equipped with a body (10), cavity (20), and at least one separator (30) disposed within the cavity (20). The at least one separator (30) is not preferably affixed to the body (10) of the container, but rather loosely rests within the cavity (20) of the container. As such, the at least one separator (30) is preferably easily removable from the cavity (20) of the container. The body (10) of the container has a bottom (50) which may be smaller than a top or opening of the body (10) of the container of the present invention. The at least one separator (30) preferably extends all the way to the bottom (50) of the container, and may be in contact with the bottom (50).
The at least one separator (30) of the present invention separates the cavity (20) of the container into smaller spaces to facilitate the storage of frozen foods. For instance, a cylindrical embodiment of the container could be used to store a mixture of ingredients to prepare a smoothie. By separating the cylindrical cavity (20) into smaller spaces using a cross-sectional design, the smaller spaces created by the at least one separator (30) prevent the mixture of ingredients, and thereby prevents the formation of a large and bulky mass. Instead the cross sectional separation provided by the at least one separator (30) only allows some of the ingredients to stick, forming smaller chunks of ingredients. At the moment of use, when trying to liquefy the mixture using a blender, this separation is very effective. Separating the mixture of ingredients into smaller pieces can reduce the blend time significantly, expediting the smoothie creation process. It should be noted that the at least one separator (30) of the present invention could be horizontal, vertical, and/or curved. If curved, the at least one separator (30) of the present invention could resemble a letter“c” when placed inside the cavity (20). The at least one separator (30) could also be a smaller version of cavity (20) placed within cavity (20) - such as a cup within a cup whereas the cup acting as the at least one separator would have smaller dimensions than the cup acting as cavity (20) or the cup acting as the at least one separator (30) would have less height than cavity (20) but a very similar diameter to cavity (20).
Another remarkable use of the apparatus is to easily prepare Ice Cream in a healthier and fresher manner. All present ice creams available on the market, even the most "natural and additive free" ones contain at least some food additive to provide a creamy texture to prevent the ice cream from becoming a solid ice chunk difficult to spoon and stabilizers to keep uniformity in the mixture of ingredients. The food additive is sometimes Guar Bean and or Acacia Tree Gum, but there are many others.
What is unique about the present invention when used for Ice Cream preparation, is that the frozen food ingredients can be turned into a healthy and creamy Ice Cream in less than one minute without containing any food additives. In less than one minute, the whole frozen ingredients of the container of the present invention can be easily transformed into a guilt-free ice cream by simply blending with a smaller liquid base quantity.
Since the contents of the container of the present invention are configured to be prepared right before consumption with only whole ingredients, the end result is a better, fresher taste which is even creamier than traditional ice cream without needing food additives. The container of the present invention is equipped with a liquid base measuring indicator both for a smoothie and for ice cream preparation. The liquid base measuring indicator is preferably disposed within the cavity of the container, as indicated by at least one line. (40) The at least one line (40) can be seen in FIG. 1.
The process of use of the present invention, as depicted in FIG. 4, is preferably as follows:
1. At least one separator is placed within a container. (100) 2. Foods are sliced to size, frozen, and placed in the container of the present invention at a packaging facility. The foods are placed on both sides of the at least one separator. (110) It should be noted that the foods may include fruits and vegetables, as well as nuts, seeds, coffee, herbs, cereals, grains, and/or beans.
3. The foods are frozen within the container, remaining on both sides of the at least one separator. (120)
4. The at least one separator prevents all of the food contents from sticking together during the freezing process. (130)
5. The container containing the frozen foods is shipped to a distribution facility, such as a grocery, preferably within a refrigerated truck. (140) Alternately, the container containing the frozen foods may be shipped directly to end consumers via home delivery. In such cases, the end consumer purchases the frozen food housed within the present invention online via an e- retailer or eCommerce website. Therefore, it should be understood that the present invention may be purchased from website via a computer or mobile device. Similarly, consumers may - purchase via a mobile device application, Amazon TM, or other similar e-retail vendors.
6. An end consumer purchases the frozen foods housed within the container of the present invention from the grocery. (150) Alternately, the consumer receives the container of the present invention via a delivery service.
7. The at least one separator prevents the frozen foods from sticking together after they partially unfreeze on the way to the domicile of the consumer (as well as while they are refrozen in the consumer’s domicile.). (160) If the container of the present invention is shipped directly to the consumer, dry ice may be used to ensure the contents remain frozen in transit. The at least one separator mitigates the risk of the rising temperatures affecting the frozen contents due to the sublimation of the dry ice.
8. The frozen foods are refrozen in the freezer of the consumer at his/her domicile. (170) The at least one separator (30) prevents the frozen foods from sticking together during their refreezing process.
9. The consumer desiring a smoothie or ice cream. (180)
10. The consumer retrieving the container of the present invention containing the frozen foods from his/her freezer. The consumer then removes the at least one separator from the container, and the frozen food contents of the container are emptied into a blender. (190) Due to the placement of the at least one separator, the frozen foods are easily removed from the container in multiple segments, rather than in one frozen chunk.
11. The consumer blends/liquefies the frozen foods with a liquid base (such as milk), forming a smoothie or ice cream. (200)
12. Then the consumer pours the smoothie or ice cream into the container of the present invention. (210)
13. A straw and optional lid is added to the container, facilitating consumption of the smoothie from the container. (220) Alternatively, a spoon is used to consume the food contents if in the form of ice cream. It should be noted that the straw is configured to fit into the lid.
14. After the smoothie/ice cream is consumed, the consumer throws the container away in the trash. (230) It should be understood that the container of the present invention may be fashioned in a variety of shapes and sizes, including, but not limited to a square shape, a cylindrical shape, a rectangular shape, a hexagonal shape, or other trapezoidal shape. Additionally, it should be understood that the container and at least one separator (30) of the present invention may be fashioned of a variety of materials, all of which are preferably responsibly disposable. Likewise, the container and at least one separator (30) of the present invention may be available in a variety of colors, patterns, and textures.
Brief instructions for use are preferably displayed on the container itself, and may include the following:
Smoothie Preparation
Frozen foods can be prepared as a smoothie on-the-go when liquefied in a blender with a liquid base (i.e. 300 ml of liquid base such as skim milk).
1. Remove lid and foil from the container.
2. Remove the at least one separator from container
3. Toss the mixture of ingredients into the blender
4. Use the liquid base measure indicator for smoothie in the paper cup to add 300ml of your favorite choice of milk to the blender
5. Liquefy in the blender
6. Then pour the smoothie back into the container
7. Add the lid and straw to drink on-the-go Ice Cream Preparation
Also, the same frozen product can easily be prepared as a guilt-free ice cream when liquefied with a smaller milk quantity (i.e. 60 ml) in a blender, or preferably within a food processor.
1. Remove lid and foil from the container.
2. Remove the at least one separator from container
3. Toss the mixture of ingredients into the blender, or preferably food processor
4. Use the liquid base measure indicator for ice cream in the container to add 60ml of your favorite choice of milk to the blender or preferably food processor.
5. Liquefy in the blender, or preferably food processor.
6. Then, toss the ice cream back to the container.
7. Use a spoon to eat on-the-go.
It should be understood that the present invention is configured to mitigate the risk of the ingredients sticking together while being frozen during packaging, and also while refrozen after transportation. The small detail is that they do not stick together during their partial unfreezing, but instead during, the re-freezing process after being partially unfrozen.
It should be noted that, during the packaging process, the foods could be frozen or not frozen before being placed into the container, and then frozen after being put into the container. Of course, freezing the foods first could improve the quality of the final product. However, the present invention still helps to deliver a useful, delicious product despite not freezing before packaging (it is still easy to blend), and furthermore to mitigate the risk of sticking together during transit to the consumer or distributor (partially unfreezing).
Having illustrated the present invention, it should be understood that various adjustments and versions might be implemented without venturing away from the essence of the present invention. Further, it should be understood that the present invention is not solely limited to the invention as described in the embodiments above, but further comprises any and all
embodiments within the scope of this application.
The foregoing descriptions of specific embodiments of the present invention have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the present invention to the precise forms disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiment was chosen and described in order to best explain the principles of the present invention and its practical application, to thereby enable others skilled in the art to best utilize the present invention and various embodiments with various modifications as are suited to the particular use contemplated.

Claims

I claim:
1. A frozen food container apparatus comprising: a body, said body having a cavity; gradations, said gradations present in the form of at least one line disposed on an inner wall of said cavity; at least one separator, said at least one separator disposed within said cavity; wherein said at least one separator separates said cavity into at least two sections; wherein said at least one separator rests loosely within said cavity; a seal, said seal affixed to a top of said body; a lid, said lid affixed atop said seal; a straw, configured to fit into said lid; wherein frozen food is disposed on either side of said at least one separator; and wherein the placement of the at least one separator prevents the frozen food from solidifying into a unitary piece.
2. The apparatus of claim 1, wherein said at least one separator is a cross-sectional separator configured to separate said cavity into four segments.
3. The apparatus of claim 1, wherein said at least one separator is a bisectional separator configured to separate said cavity into two segments.
4. The apparatus of claim 1, further comprising: a bottom of said body; and wherein said at least one separator is removably in contact with said bottom.
5. The apparatus of claim 1, further comprising: a bottom of said body; and wherein said at least one separator is fixed to said bottom of said body.
6. A method for packaging, transporting, and consuming a frozen food product comprising: placing at least one separator into a container; wherein the at least one separator separates a cavity of the container into multiple segments; slicing foods into pieces such that they fit within the segments; placing the foods into the segments; the at least one separator preventing the foods from freezing together into a unitary piece; transporting the container to an end consumer; the end consumer receiving the container; removing the at least one separator from the container; using a liquid base measure indicator disposed within the container to add the needed quantity of liquid base for the desired blended food; blending the frozen food with a liquid base, forming blended food; and pouring the blended food back into the container.
7. The method of claim 6, further comprising freezing the foods.
8. The method of claim 6, further comprising sealing the foods within the container with a seal.
9. The method of claim 6, wherein the liquid base measure indicator is disposed on the at least one separator.
11. The method of claim 6, wherein the at least one separator is disposed in a horizontal orientation within the cavity.
12. The method of claim 6, further comprising removing a lid of the container.
13. A method for packaging, transporting, and consuming a frozen food product comprising: placing fruit into sections of a container; wherein the sections of the container are separated by at least one separator; the at least one separator keeping the frozen fruit separate; removing the frozen fruit in separate pieces per the at least one separator; and placing the blended fruit back into the container.
14. The method of claim 13, further comprising: adding a fluid to the container prior to blending the frozen fruit; and wherein the fluid is added such that it approaches a liquid base measure indicator.
15. The method of claim 14, wherein the liquid base measure indicator is disposed on an interior wall of the container; and wherein the liquid base measure indicator is a horizontal line.
16. The method of claim 14, wherein the liquid base measure indicator is disposed on the at least one separator; and wherein the liquid base measure indicator is a horizontal line.
17. The method of claim 13, further comprising removing the at least one separator from the container.
18. The method of claim 13, wherein the at least one separator is disposed in a horizontal orientation within the cavity.
19. The method of claim 15, wherein the at least one separator is disposed in a horizontal orientation within the cavity.
20. The method of claim 16, wherein the at least one separator is disposed in a horizontal orientation within the cavity.
PCT/US2018/051239 2016-09-21 2018-09-14 Food container Ceased WO2019133082A1 (en)

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CN201880066576.4A CN111629973A (en) 2016-09-21 2018-09-14 Food container
CA3075997A CA3075997A1 (en) 2016-09-21 2018-09-14 Food container
EP18894980.4A EP3681814A4 (en) 2016-09-21 2018-09-14 FOOD CONTAINERS
JP2020536922A JP2020534026A (en) 2016-09-21 2018-09-14 Food container

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US15/271,805 US20180079554A1 (en) 2016-09-21 2016-09-21 Efficient Design For Storing Frozen Foods
PCT/US2017/051546 WO2018057391A1 (en) 2016-09-21 2017-09-14 Efficient design for storing frozen foods
USPCT/US2017/051546 2017-09-14
US15/849,312 2017-12-20
US15/849,312 US10279958B2 (en) 2016-09-21 2017-12-20 Efficient container for storing and consuming frozen foods

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CN111629973A (en) 2020-09-04
CA3075997A1 (en) 2019-07-04
WO2018057391A1 (en) 2018-03-29
US20180079554A1 (en) 2018-03-22
US20180111719A1 (en) 2018-04-26
EP3681814A4 (en) 2021-08-25
US10279958B2 (en) 2019-05-07
JP2020534026A (en) 2020-11-26

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