ZA855645B - Method for preparation of fat-continuous dispersion - Google Patents

Method for preparation of fat-continuous dispersion

Info

Publication number
ZA855645B
ZA855645B ZA855645A ZA855645A ZA855645B ZA 855645 B ZA855645 B ZA 855645B ZA 855645 A ZA855645 A ZA 855645A ZA 855645 A ZA855645 A ZA 855645A ZA 855645 B ZA855645 B ZA 855645B
Authority
ZA
South Africa
Prior art keywords
fat
cream
oil
preparation
present
Prior art date
Application number
ZA855645A
Other languages
English (en)
Inventor
Wilhelm Hansen
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10564569&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA855645(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA855645B publication Critical patent/ZA855645B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
ZA855645A 1984-07-27 1985-07-26 Method for preparation of fat-continuous dispersion ZA855645B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848419233A GB8419233D0 (en) 1984-07-27 1984-07-27 Fat continuous dispersion

Publications (1)

Publication Number Publication Date
ZA855645B true ZA855645B (en) 1987-03-25

Family

ID=10564569

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA855645A ZA855645B (en) 1984-07-27 1985-07-26 Method for preparation of fat-continuous dispersion

Country Status (5)

Country Link
EP (1) EP0169617B2 (de)
AT (1) ATE59133T1 (de)
DE (1) DE3580947D1 (de)
GB (1) GB8419233D0 (de)
ZA (1) ZA855645B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1135770A (fr) * 1954-06-16 1957-05-03 Unilever Nv Perfectionnements à un procédé de préparation de shortening
DD99087A1 (de) * 1972-01-17 1973-07-20
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning

Also Published As

Publication number Publication date
DE3580947D1 (de) 1991-01-31
EP0169617B2 (de) 1994-09-07
ATE59133T1 (de) 1991-01-15
GB8419233D0 (en) 1984-08-30
EP0169617A2 (de) 1986-01-29
EP0169617A3 (en) 1987-08-26
EP0169617B1 (de) 1990-12-19

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