AR024121A1 - Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios, composicion de almidon fisicamentemodificado, composicion de mezcla seca, composicion aglomerada que es homogenea, fluida y facilmente dispersable en aplicaciones calientes instant - Google Patents

Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios, composicion de almidon fisicamentemodificado, composicion de mezcla seca, composicion aglomerada que es homogenea, fluida y facilmente dispersable en aplicaciones calientes instant

Info

Publication number
AR024121A1
AR024121A1 ARP000102590A ARP000102590A AR024121A1 AR 024121 A1 AR024121 A1 AR 024121A1 AR P000102590 A ARP000102590 A AR P000102590A AR P000102590 A ARP000102590 A AR P000102590A AR 024121 A1 AR024121 A1 AR 024121A1
Authority
AR
Argentina
Prior art keywords
composition
modified
hot
dispersing
mixing composition
Prior art date
Application number
ARP000102590A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of AR024121A1 publication Critical patent/AR024121A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/256—Exchangeable extruder parts
    • B29C48/2564—Screw parts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/395—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/395—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders
    • B29C48/40—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws or at least two parallel non-intermeshing screws, e.g. twin screw extruders
    • B29C48/402—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws or at least two parallel non-intermeshing screws, e.g. twin screw extruders the screws having intermeshing parts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29K—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
    • B29K2003/00—Use of starch or derivatives as moulding material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)

Abstract

Un proceso para elaborar un producto de almidon físicamente modificado capaz de dispersarse en líquidos calientes o fríos, que comprende introducir en unextrusor, provisto de una placa de molde, agua agregada seguida de materiales iniciales que estánformados esencialmente por un almidon del material inicial, yopcionalmente i) una goma y un surfactante o ii) una goma o un surfactante, reduciendo gradualmente la cantidad de agua agregada hasta lograr un proceso deextrusion continuo en estado estacionario, un contenido total de humedad de aproximadamente 18% a 45, una temperatura de la placa de molde de aproximadamente60°C a 141°C y una presion de la placa de molde de aproximadamente 1,4x106 Pa a 17,2x106 Pa, formándose de este modo una sustancia compuesta por gránulos dealmidon gelatinizado, gránulos de almidon parcialmente gelatinizado y gránulos de almidon sin gelatinizar en una mezcla heterogenea. Además, se dan a conoceruna composicion de almidon físicamente modificado, una composicion de mezcla seca, una composicion aglomerada que es homogenea, fluida y fácilmente dispersableen aplicaciones calientes instantáneas, y un método para elaborar dicha composicion aglomerada.
ARP000102590A 1995-10-13 2000-05-26 Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios, composicion de almidon fisicamentemodificado, composicion de mezcla seca, composicion aglomerada que es homogenea, fluida y facilmente dispersable en aplicaciones calientes instant AR024121A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/542,610 US6001408A (en) 1995-10-13 1995-10-13 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity

Publications (1)

Publication Number Publication Date
AR024121A1 true AR024121A1 (es) 2002-09-04

Family

ID=24164559

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP960104722A AR003869A1 (es) 1995-10-13 1996-10-11 Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios
ARP000102590A AR024121A1 (es) 1995-10-13 2000-05-26 Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios, composicion de almidon fisicamentemodificado, composicion de mezcla seca, composicion aglomerada que es homogenea, fluida y facilmente dispersable en aplicaciones calientes instant

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP960104722A AR003869A1 (es) 1995-10-13 1996-10-11 Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios

Country Status (11)

Country Link
US (4) US6001408A (es)
JP (1) JPH09165401A (es)
KR (1) KR100248827B1 (es)
CN (2) CN1098302C (es)
AR (2) AR003869A1 (es)
AU (1) AU707179B2 (es)
CA (1) CA2187725C (es)
CO (1) CO4750774A1 (es)
HK (1) HK1048333B (es)
MX (1) MX9604656A (es)
TW (1) TW412541B (es)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312756B1 (en) 1995-10-13 2001-11-06 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
ES2209813T3 (es) * 1999-01-25 2004-07-01 Ecosynthetix Inc. Nanoparticulas de biopolimeros.
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
GB0015417D0 (en) * 2000-06-24 2000-08-16 Cerestar Holding Bv Agglomerated starch-based product for food preparation
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
DE10214327A1 (de) * 2001-10-23 2003-05-22 Innogel Ag Zug Netzwerk auf Polysaccharidbasis und Verfahren zu dessen Herstellung
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
DE10224355A1 (de) * 2002-05-29 2003-12-11 Buehler Ag Bindemittel auf Stärkebasis
ATE421338T1 (de) * 2003-01-31 2009-02-15 Simply Thick Llc Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
US20070014905A1 (en) * 2003-06-30 2007-01-18 Purdue Research Foundation Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
CA2545399C (en) * 2003-11-21 2013-01-29 Commonwealth Scientific & Industrial Research Organisation Protein-polysaccharide microcapsules for delivering active agents to the gi tract
AU2005238087B2 (en) * 2004-04-28 2008-04-17 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
WO2005105851A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
US20060013928A1 (en) * 2004-06-29 2006-01-19 Steet Joyce A Aqueous edible paint composition, method of preparation and kit
DE102004054681A1 (de) * 2004-11-12 2006-05-24 Kampffmeyer Food Service Gmbh Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen
WO2006064173A1 (en) * 2004-12-15 2006-06-22 Csm Nederland B.V. Water-dispersible xanthan gum containing composition
US7534462B2 (en) * 2004-12-23 2009-05-19 Tropicana Products, Inc. Beverage thickener system, beverage and method
US20110086130A1 (en) * 2009-10-09 2011-04-14 Axelrod Glen S Continuous Production Of Edible Food Products With Selected Shapes
AU2013201235B2 (en) * 2006-08-15 2015-05-07 Ecosynthetix Ltd. Process for producing biopolymer nanoparticles
JP5232985B2 (ja) * 2006-08-15 2013-07-10 エコシンセティックス リミテッド バイオポリマーナノ粒子の製造工程
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20090314183A1 (en) * 2008-06-24 2009-12-24 S.D. Warren Company Multi-component Starch Binder Compositions
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20110081453A1 (en) * 2009-10-05 2011-04-07 T.F.H. Publications, Inc. 3-D Continuous Shaping Of Edible-Based Extrudates
US7749552B1 (en) 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
US8277866B2 (en) * 2009-10-08 2012-10-02 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
BR112012015514A2 (pt) * 2009-12-23 2015-08-25 Mccain Foods Ltd "folha de alimento, produto alimentício enrolado, macarrão,uso,método de preparação de um produto alimentício enrilado, composição de aditivo alimentar, e método de formação de uma folha de alimento"
WO2011096594A1 (ja) * 2010-02-08 2011-08-11 味の素株式会社 冷水可溶性を有する顆粒状スープおよびその製造方法
FR3002938B1 (fr) * 2013-03-08 2017-10-06 Roquette Freres Procede d'extrusion reactive de compositions contenant au moins une matiere amylacee en melange avec un autre composant, produits obtenus et leurs utilisations
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
JP6099275B2 (ja) * 2014-07-15 2017-03-22 たかい食品株式会社 分解組成物及びその製造方法
CN104256250A (zh) * 2014-08-28 2015-01-07 济南好煮夫快餐有限公司 一种含淀粉调味料的冷链加工工艺
GB201415524D0 (en) * 2014-09-02 2014-10-15 Univ Nottingham Modified colloids
MX2018008230A (es) 2016-01-18 2018-09-07 Kellog Co Aparato y metodo para producir cereal tipo hojuela sin el uso de un molino de hojuelas.
CN107163303A (zh) * 2017-07-11 2017-09-15 华南理工大学 一种物理改性淀粉及其制备方法
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
EP3897220A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Savoury composition
EP3897221A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Food article
CN110696214A (zh) * 2019-10-12 2020-01-17 寿光金远东变性淀粉有限公司 一种预糊化淀粉生产方法
CN110760010B (zh) * 2019-11-15 2021-08-20 江南大学 一种醇水挤压制备v型冷水可溶淀粉的方法
AU2020398975A1 (en) * 2019-12-12 2022-07-07 Archer Daniels Midland Company Ultra-fine starch or grain based flour composition and related methods
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
CN115211442B (zh) * 2021-06-28 2023-04-18 许风金 一种高粘性面食生产模具、生产系统及生产方法
CN115159125B (zh) * 2022-09-05 2022-12-09 东营市东达机械制造有限责任公司 聚合物干粉运输储存上料装置及方法

Family Cites Families (70)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2012506A (en) * 1932-05-16 1935-08-27 Griffith Laboratories Edible dusting powder
US2471435A (en) * 1946-02-18 1949-05-31 Pillsbury Mills Inc Ingredient for prepared food mixes and process of preparing same
US2669523A (en) * 1952-08-28 1954-02-16 Corn Produets Refining Company Cold water dispersible starch sizes and process of making them
US2868646A (en) * 1953-07-24 1959-01-13 Shasta Water Company Effervescent drink concentrate and method of making same
US2876160A (en) * 1954-07-26 1959-03-03 Corn Prod Refining Co Starch matrix material containing imbedded material and process for preparing same
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US3084050A (en) * 1961-07-21 1963-04-02 Richardson & Holland Inc Sweet powdered coating for bakery products
US3256115A (en) * 1963-04-10 1966-06-14 Nat Lead Co Microbiologically stable, cold water dispersable gelatinized starchy flour and process for the preparation thereof
US3294681A (en) * 1963-04-10 1966-12-27 Nat Lead Co Process of drilling a well with a drilling fluid containing a starch product
NL6410374A (es) * 1964-09-07 1966-03-08
US3508964A (en) * 1966-07-27 1970-04-28 Gen Foods Corp Starch of good water retention
US3464857A (en) * 1967-05-29 1969-09-02 Nat Starch Chem Corp Method of preparing pregelatinized starch compositions
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3582350A (en) * 1967-12-29 1971-06-01 Maryland Cup Corp Instantly dispersible pregelatinized flour and starch compositions
US3528853A (en) * 1968-04-12 1970-09-15 Standard Brands Inc Method of producing a dried starch product
US3622677A (en) * 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US4072535A (en) * 1970-12-28 1978-02-07 A. E. Staley Manufacturing Company Precompacted-starch binder-disintegrant-filler material for direct compression tablets and dry dosage capsules
US3962416A (en) * 1971-01-25 1976-06-08 Sol Katzen Preserved nutrients and products
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition
GB1486556A (en) * 1973-10-03 1977-09-21 Unilever Ltd Sweetening agents
US3985913A (en) * 1974-07-31 1976-10-12 Scm Corporation Condiment encapsulation by spray drying
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
US4025657A (en) * 1975-02-24 1977-05-24 A. E. Staley Manufacturing Company Extruded starch product for tapioca-style pudding
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
GB1578755A (en) * 1976-03-30 1980-11-12 Ici Ltd Reinforced sheet-type wall covering
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
US4105461A (en) * 1976-08-26 1978-08-08 Merck & Co., Inc. Thickening compositions containing xanthan gum, guar gum and starch
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4260642A (en) 1978-11-13 1981-04-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
US4298729A (en) * 1979-05-25 1981-11-03 Merck & Co., Inc. Xanthan gum-modified starches
US4356198A (en) * 1979-10-26 1982-10-26 General Foods Corporation Method of preparing a binder for tableted gasified candy
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4424237A (en) * 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4684534A (en) * 1985-02-19 1987-08-04 Dynagram Corporation Of America Quick-liquifying, chewable tablet
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4755397A (en) * 1986-12-24 1988-07-05 National Starch And Chemical Corporation Starch based particulate encapsulation process
ES2054796T3 (es) * 1987-04-20 1994-08-16 Borden Inc Procedimiento para producir pasta alimenticia con bajo contenido de humedad.
US4911952A (en) * 1987-07-10 1990-03-27 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within matrix of unmodified starch
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5188674A (en) * 1988-09-12 1993-02-23 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
EP0465893A3 (en) * 1990-07-03 1992-07-01 Kanebo Ltd. Encased instantly cookable pasta and method and apparatus for manufacturing same
GB9017300D0 (en) * 1990-08-07 1990-09-19 Cerestar Holding Bv Starch treatment process
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
AU661869B2 (en) * 1992-11-02 1995-08-10 National Starch And Chemical Investment Holding Corporation Extruded foods containing high amylose starch
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
CA2173122C (en) * 1994-07-29 2002-01-29 David J. Thomas Foods containing thermally-inhibited starches and flours
US5597603A (en) * 1995-02-28 1997-01-28 Kraft Foods, Inc. Sugar-free, fat-free instant pudding mix
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method

Also Published As

Publication number Publication date
CN1364824A (zh) 2002-08-21
CO4750774A1 (es) 1999-03-31
US6413567B1 (en) 2002-07-02
HK1048333A1 (en) 2003-03-28
CA2187725A1 (en) 1997-04-14
CN1155559A (zh) 1997-07-30
CN1098302C (zh) 2003-01-08
MX9604656A (es) 1998-04-30
CN1165572C (zh) 2004-09-08
KR970019878A (ko) 1997-05-28
US6200623B1 (en) 2001-03-13
AU6818396A (en) 1997-04-17
US6001408A (en) 1999-12-14
TW412541B (en) 2000-11-21
AU707179B2 (en) 1999-07-01
AR003869A1 (es) 1998-09-09
KR100248827B1 (ko) 2000-03-15
JPH09165401A (ja) 1997-06-24
HK1048333B (zh) 2005-05-13
US6410075B1 (en) 2002-06-25
CA2187725C (en) 2003-08-05

Similar Documents

Publication Publication Date Title
AR024121A1 (es) Proceso para elaborar un producto de almidon fisicamente modificado capaz de dispersarse en liquidos calientes o frios, composicion de almidon fisicamentemodificado, composicion de mezcla seca, composicion aglomerada que es homogenea, fluida y facilmente dispersable en aplicaciones calientes instant
US5976235A (en) Compositions for manufacturing sheets having a high starch content
CA2248982C (en) Methods for manufacturing molded sheets having a high starch content
US5766525A (en) Methods for manufacturing articles from sheets of unhardened hydraulically settable compositions
US6083586A (en) Sheets having a starch-based binding matrix
EP1075188B1 (en) Biodegradable protein/starch-based thermoplastic composition
US6200404B1 (en) Compositions and methods for manufacturing starch-based sheets
CA2126605C (en) Production of extrudates from renewable raw materials
PT94291A (pt) Processo para a fabricacao de artigos moldados especialmente apropriados como elementos estruturais, isolamento e/ou embalagens e instalacao para a sua realizacao
US7989524B2 (en) Fiber-reinforced starch-based compositions and methods of manufacture and use
KR950024847A (ko) 목질 합성분 및 그의 제조방법과 제조장치, 전기목질 합성분을 사용한 목질 합성판및 그의 압출 성형방법과 성형장치
EP1059117A3 (de) Verfahren zur Herstellung von Absorptionsmaterial auf Polymerbasis mit verbesserter Abbaubarkeit und Absorption von Wasser, wässrigen Lösungen und Körperflüssigkeiten und die Verwendung in Hygieneartikeln und zur Bodenverbesserung
JP7061239B1 (ja) 樹脂複合材料の製造方法、樹脂複合材料及び成形品
EP0551954B1 (en) A method of preparing destructurized starch
CN1919926B (zh) 一种聚乳酸-淀粉发泡材料及其制备方法
ATE107139T1 (de) Verfahren zur herstellung eines stärkehaltigen, granulären instant-produktes.
JP2838874B2 (ja) 植物繊維質成分を含む原料からなる成形体の製造方法、及び生分解性成形体
KR100197036B1 (ko) 전분을 이용한 일회용도시락 제조방법
CA2079095A1 (en) Process and equipment for the production of a product containing starch and/or at least one starch derivative
GB2316080A (en) Polyvinyl alcohol compositions
Gomze et al. Rheological principles of asbestos cement body extrusion
KR20010084425A (ko) 삼차원 형상의 전분발포체 성형물, 그 제조방법 및 장치
PL245984B1 (pl) Sposób wytwarzania kompozytu PVC z wykorzystaniem wypełniacza lignocelulozowego
EP0888399A1 (en) Biodegradable sheet and method of manufacture of same
CZ20004342A3 (cs) Způsob výroby biologického termoplastu ze škrobu a klihu na celolózovém nosiči

Legal Events

Date Code Title Description
FB Suspension of granting procedure