AR028043A1 - Un procedimiento para fabricar un tc de hoja negro - Google Patents

Un procedimiento para fabricar un tc de hoja negro

Info

Publication number
AR028043A1
AR028043A1 ARP010101954A ARP010101954A AR028043A1 AR 028043 A1 AR028043 A1 AR 028043A1 AR P010101954 A ARP010101954 A AR P010101954A AR P010101954 A ARP010101954 A AR P010101954A AR 028043 A1 AR028043 A1 AR 028043A1
Authority
AR
Argentina
Prior art keywords
procedure
manufacturing
black sheet
black
sheet
Prior art date
Application number
ARP010101954A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR028043A1 publication Critical patent/AR028043A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/0102—Tannase (3.1.1.20)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
ARP010101954A 2000-04-27 2001-04-26 Un procedimiento para fabricar un tc de hoja negro AR028043A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0010315.0A GB0010315D0 (en) 2000-04-27 2000-04-27 Black tea manufacture

Publications (1)

Publication Number Publication Date
AR028043A1 true AR028043A1 (es) 2003-04-23

Family

ID=9890643

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101954A AR028043A1 (es) 2000-04-27 2001-04-26 Un procedimiento para fabricar un tc de hoja negro

Country Status (13)

Country Link
US (1) US6632462B2 (es)
EP (1) EP1276384B1 (es)
AR (1) AR028043A1 (es)
AT (1) ATE307490T1 (es)
AU (1) AU2001246538A1 (es)
CA (1) CA2407322C (es)
DE (1) DE60114398T2 (es)
DK (1) DK1276384T3 (es)
ES (1) ES2250372T3 (es)
GB (1) GB0010315D0 (es)
PL (1) PL199171B1 (es)
RU (1) RU2259753C2 (es)
WO (1) WO2001082713A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60214680T2 (de) * 2001-03-05 2007-09-20 Unilever N.V. Herstellung von schwarzem tee
JP3403400B1 (ja) * 2001-09-28 2003-05-06 花王株式会社 容器詰飲料
EP1574136B1 (en) * 2004-03-12 2007-11-14 Nippon Supplement, Inc. Process for preparing fermented tea and composition
US20060062886A1 (en) * 2004-09-22 2006-03-23 Brian Takeda Instant tea powder
ATE553659T1 (de) * 2006-07-24 2012-05-15 Unilever Nv Ausgangsstoff für ein getränk
RU2432087C2 (ru) * 2006-10-06 2011-10-27 Унилевер Н.В. Продукт из листьев зеленого чая и способ его получения
WO2008065006A1 (en) * 2006-12-01 2008-06-05 Unilever Plc Process for the preparation of theaflavin-enhanced tea products
JP2010510787A (ja) * 2006-12-01 2010-04-08 ユニリーバー・ナームローゼ・ベンノートシヤープ テアフラビン類の製造方法
ATE503391T1 (de) 2007-11-05 2011-04-15 Unilever Nv Verfahren zur herstellung von teeprodukten und hierdurch erhältliche produkte
PT2211630E (pt) 2007-11-05 2012-10-31 Unilever Nv Processo para a preparação de produtos à base de chá
DE102008059676A1 (de) * 2008-11-26 2010-05-27 Bayer Schering Pharma Aktiengesellschaft Arzneimittelspender und dessen Verwendung
WO2011047991A1 (en) * 2009-10-20 2011-04-28 Unilever Plc Process for manufacturing leaf tea
WO2013160097A1 (en) 2012-04-27 2013-10-31 Unilever N.V. A process for producing a tea product
CN102687769A (zh) * 2012-06-18 2012-09-26 安徽省祁门县祁红茶业有限公司 红茶初制工艺
RU2520328C2 (ru) * 2012-09-11 2014-06-20 Государственное научное учреждение Всероссийский научно-исследовательский институт цветоводства и субтропических культур Россельхозакадемии Способ производства черного чая
CN104822274A (zh) * 2013-01-30 2015-08-05 阿里夫·米莉亚拉勒·帕沙耶夫 茶发酵方法和用于实现该方法的装置
US20160330991A1 (en) * 2014-02-17 2016-11-17 Ito En, Ltd. Tea leaves and process for producing same
BR102017010844B1 (pt) * 2017-05-24 2021-09-14 Juliana Montagner - Me Processo de preparo de chá preto a partir de brotos de erva-mate
CN107668229A (zh) * 2017-10-19 2018-02-09 湖南省茶叶研究所（湖南省茶叶检测中心） 一种提高黑毛茶品质的工艺
RU2679191C1 (ru) * 2017-10-23 2019-02-06 Бюджетное учреждение высшего образования Ханты-Мансийского автономного округа - Югры "Ханты-Мансийская государственная медицинская академия" (ХМГМА) Способ производства чая из листьев осины обыкновенной
CN109329459A (zh) * 2018-10-16 2019-02-15 广东省农业科学院茶叶研究所 一种炒黄茶的制作工艺
CN111034816A (zh) * 2019-12-25 2020-04-21 西南大学 一种工夫红茶及其制备方法
CN111084245A (zh) * 2020-02-20 2020-05-01 黔南民族医学高等专科学校 一种都匀中小叶黑毛茶制作方法
CN111480708A (zh) * 2020-05-11 2020-08-04 余庆县玉笏春茶业有限责任公司 一种红茶加工制备方法
CN113303379A (zh) * 2021-04-27 2021-08-27 广西南亚热带农业科学研究所 一种花果香红茶的加工方法
CN113467530B (zh) * 2021-07-23 2024-03-26 广东省现代农业装备研究所 一种茶叶萎凋速率控制方法
CN116649450B (zh) * 2023-07-26 2023-10-10 昆明木开食品有限公司 一种具有特殊香气和口感的茶及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3438785A (en) * 1966-08-09 1969-04-15 Lipton Inc Thomas J Instant tea from fresh green leaf
US3812266A (en) * 1972-01-31 1974-05-21 Lipton T Inc Green tea conversion using tannase and natural tea enzymes
US4051264A (en) * 1975-09-05 1977-09-27 Thomas J. Lipton, Inc. Cold water extractable tea leaf and process
SU562260A1 (ru) 1975-09-24 1977-06-25 Способ производства байхового ча
JPS6222549A (ja) 1985-07-24 1987-01-30 Yoshiaki Okamoto 緑茶等の製法
US5250317A (en) * 1990-10-15 1993-10-05 Nestec S.A. Products from treatment of black tea
EP0906027A1 (en) * 1996-04-25 1999-04-07 Unilever Plc Tea processing with zeolites
WO1998023164A1 (en) * 1996-11-29 1998-06-04 Unilever Plc Black leaf tea
EP1054600B1 (en) * 1998-02-13 2006-07-19 Unilever Plc Tea manufacture
WO2000010401A1 (en) 1998-08-17 2000-03-02 Unilever Plc Treatment of tea with carbone dioxide
GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea
GB2350047B (en) * 1999-05-06 2002-07-17 Unilever Plc Black tea manufacture
ES2238303T3 (es) * 1999-08-12 2005-09-01 Unilever N.V. Producto de te.

Also Published As

Publication number Publication date
US6632462B2 (en) 2003-10-14
US20010048956A1 (en) 2001-12-06
AU2001246538A1 (en) 2001-11-12
DE60114398D1 (de) 2005-12-01
CA2407322A1 (en) 2001-11-08
GB0010315D0 (en) 2000-06-14
CA2407322C (en) 2010-09-14
WO2001082713A1 (en) 2001-11-08
EP1276384A1 (en) 2003-01-22
ATE307490T1 (de) 2005-11-15
PL359339A1 (en) 2004-08-23
ES2250372T3 (es) 2006-04-16
EP1276384B1 (en) 2005-10-26
DK1276384T3 (da) 2006-01-02
DE60114398T2 (de) 2006-06-01
PL199171B1 (pl) 2008-08-29
RU2259753C2 (ru) 2005-09-10

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Legal Events

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