AR044233A1 - A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTION - Google Patents
A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTIONInfo
- Publication number
- AR044233A1 AR044233A1 ARP040101285A AR044233A1 AR 044233 A1 AR044233 A1 AR 044233A1 AR P040101285 A ARP040101285 A AR P040101285A AR 044233 A1 AR044233 A1 AR 044233A1
- Authority
- AR
- Argentina
- Prior art keywords
- ice cream
- procedure
- machine
- cream production
- mixture
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/007—Packaging other articles presenting special problems packaging of ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
Un procedimiento para la producción de helado de tipo casero en envases sellados comprende los siguientes pasos: calentar una mezcla para la producción de helado de tipo casero a la temperatura de pasteurización; simultáneamente enfriar y batir la mezcla pasteurizada; alimentar directamente la mezcla batida a una máquina dosificadora-envasadora.A process for the production of homemade ice cream in sealed containers comprises the following steps: heating a mixture for the production of homemade ice cream at the pasteurization temperature; simultaneously cool and beat the pasteurized mixture; directly feed the whipped mixture to a dosing-packing machine.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI20030811 ITMI20030811A1 (en) | 2003-04-18 | 2003-04-18 | PROCESS AND PLANT FOR THE PRODUCTION OF PACKAGES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR044233A1 true AR044233A1 (en) | 2005-09-07 |
Family
ID=33187373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040101285 AR044233A1 (en) | 2003-04-18 | 2004-04-16 | A PROCEDURE AND A MACHINE FOR ICE CREAM PRODUCTION |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN100381069C (en) |
| AR (1) | AR044233A1 (en) |
| BR (1) | BRPI0409347A (en) |
| IT (1) | ITMI20030811A1 (en) |
| RU (1) | RU2005131498A (en) |
| WO (1) | WO2004091304A2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20062428A1 (en) * | 2006-12-19 | 2008-06-20 | G S G Srl | INTEGRATED PROCEDURE FOR THE PREPARATION OF A FOOD-BASED FOOD-BASED GELATO E-O SEMIFREDDO IN COMBINATION WITH BEVERAGES |
| ITBO20120196A1 (en) * | 2012-04-12 | 2013-10-13 | Carpigiani Group Ali Spa | MACHINE FOR PROCESSING AND MAINTENANCE OF ICE CREAM, SORBETS AND SIMILAR PRODUCTS |
| IT201900000555A1 (en) * | 2019-01-14 | 2020-07-14 | Bravo Spa | TOGETHER FOR THE PRODUCTION OF THE VACUUM |
| EP3679804B1 (en) * | 2019-01-14 | 2024-08-21 | BRAVO S.p.A. | Assembly for producing a vacuum |
| CN111328909B (en) * | 2020-04-01 | 2022-10-11 | 江西康怡食品有限公司 | Method and system for producing swiss roll ice cream |
| IT202100001199A1 (en) * | 2021-01-22 | 2022-07-22 | Food Solution S R L | METHOD FOR THE PRODUCTION OF AN ICE CREAM PRODUCT. |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629978B2 (en) * | 1972-05-24 | 1981-07-11 | ||
| IT1055984B (en) * | 1976-02-18 | 1982-01-11 | Bm Dei F Lli Bravo | IMPROVEMENTS RELATED TO COMBINED MACHINES FOR THE PASTEURIZATION AND MAINTENANCE OF FOOD SUBSTANCES |
| IT1179107B (en) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE |
| US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
| IT1236757B (en) * | 1989-10-20 | 1993-04-02 | Bravo Spa | ELECTRONIC PROGRAMMABLE CONTROL SYSTEM FOR MACHINES FOR THE PRODUCTION OF PASTY FOOD PRODUCTS, IN PARTICULAR ICE CREAM MACHINES |
| SE9101883L (en) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | MADE TO MANUFACTURE NOISE, SWELLED GLASS MIX WITH GOOD STORAGE AND SUSTAINABILITY FEATURES |
| CN2149776Y (en) * | 1993-02-12 | 1993-12-22 | 廖桂生 | Uniform sterilizer for icecream |
| IT1283417B1 (en) * | 1996-07-10 | 1998-04-21 | Bravo Spa | PROCEDURE FOR FEEDING A LIQUID MIXTURE TO THE BATCH FREEZER CYLINDER OF A MACHINE FOR THE PRODUCTION OF SOFT AND GELATO |
| ES2235240T3 (en) * | 1996-07-26 | 2005-07-01 | Unilever N.V. | FROZEN FOOD PRODUCT CONTAINING THERMOSTABLE ANTI-LONG PROTEIN. |
| CA2272543A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
| IT1307948B1 (en) * | 1999-02-11 | 2001-11-29 | Bravo Spa | PROCEDURE PERFECTED FOR THE MAINTENANCE OF FOOD MIXTURES. |
-
2003
- 2003-04-18 IT ITMI20030811 patent/ITMI20030811A1/en unknown
-
2004
- 2004-04-14 WO PCT/EP2004/004131 patent/WO2004091304A2/en not_active Ceased
- 2004-04-14 BR BRPI0409347-0A patent/BRPI0409347A/en not_active IP Right Cessation
- 2004-04-14 CN CNB2004800103939A patent/CN100381069C/en not_active Expired - Fee Related
- 2004-04-14 RU RU2005131498/13A patent/RU2005131498A/en not_active Application Discontinuation
- 2004-04-16 AR ARP040101285 patent/AR044233A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004091304A3 (en) | 2004-11-25 |
| ITMI20030811A1 (en) | 2004-10-19 |
| CN100381069C (en) | 2008-04-16 |
| HK1090810A1 (en) | 2007-01-05 |
| RU2005131498A (en) | 2006-05-27 |
| CN1774175A (en) | 2006-05-17 |
| BRPI0409347A (en) | 2006-04-25 |
| WO2004091304A2 (en) | 2004-10-28 |
| WO2004091304A8 (en) | 2005-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |