AR045122A1 - Productos alimenticios horneados - Google Patents
Productos alimenticios horneadosInfo
- Publication number
- AR045122A1 AR045122A1 ARP040102654A ARP040102654A AR045122A1 AR 045122 A1 AR045122 A1 AR 045122A1 AR P040102654 A ARP040102654 A AR P040102654A AR P040102654 A ARP040102654 A AR P040102654A AR 045122 A1 AR045122 A1 AR 045122A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- oven food
- weight
- bakery food
- lecithin
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Se describen productos alimenticios de panificación que contienen productos específicos de lecitina. Reivindicación 1: Un producto alimenticio de panificación que comprende desde más de 0% en peso a aproximadamente 5,0% en peso de una lecitina separada por membrana que tiene una relación de metales alcalinos a metales alcalinotérreos en el rango de más de 0 a aproximadamente 10.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2003/023357 WO2005016009A1 (en) | 2003-07-24 | 2003-07-24 | Baked food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR045122A1 true AR045122A1 (es) | 2005-10-19 |
Family
ID=34192518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040102654A AR045122A1 (es) | 2003-07-24 | 2004-07-26 | Productos alimenticios horneados |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR045122A1 (es) |
| AU (1) | AU2003254181A1 (es) |
| TW (1) | TW200522870A (es) |
| WO (1) | WO2005016009A1 (es) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4684526A (en) * | 1984-12-21 | 1987-08-04 | Knightly William H | Antistaling/conditioning agent in producing bakery products |
-
2003
- 2003-07-24 AU AU2003254181A patent/AU2003254181A1/en not_active Abandoned
- 2003-07-24 WO PCT/US2003/023357 patent/WO2005016009A1/en not_active Ceased
-
2004
- 2004-07-23 TW TW093122224A patent/TW200522870A/zh unknown
- 2004-07-26 AR ARP040102654A patent/AR045122A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003254181A1 (en) | 2005-03-07 |
| WO2005016009A1 (en) | 2005-02-24 |
| TW200522870A (en) | 2005-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |