AR091971A2 - Un proceso de produccion de vino y un vino producido - Google Patents
Un proceso de produccion de vino y un vino producidoInfo
- Publication number
- AR091971A2 AR091971A2 ARP130102748A ARP130102748A AR091971A2 AR 091971 A2 AR091971 A2 AR 091971A2 AR P130102748 A ARP130102748 A AR P130102748A AR P130102748 A ARP130102748 A AR P130102748A AR 091971 A2 AR091971 A2 AR 091971A2
- Authority
- AR
- Argentina
- Prior art keywords
- wine
- juice
- grape juice
- grape
- pressed
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 6
- 235000019674 grape juice Nutrition 0.000 abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 241000219095 Vitis Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Constituye un objeto de la presente proveer un vino de excelente sabor utilizando un jugo de uva concentrado. El vino es preparado mediante un proceso de producción de jugo de uva concentrado como materia prima para vino, que comprende: (1) un paso de prensado de la uva para obtener un jugo; (2) un paso de concentración del jugo de uva prensado; (3) un paso de inyección de un gas de ácido sulfuroso o adición de una sal de sulfito al jugo de uva concentrado, y (4) un paso de almacenamiento del jugo de uva con el ácido sulfuroso inyectado o con la sal de sulfito agregada, a baja temperatura, en tanto dicho proceso no comprende un paso de inyección de un gas de ácido sulfuroso o la incorporación de una sal de sulfito al jugo de uva prensado en una cantidad tal como para estabilizar el jugo almacenado antes de la concentración del jugo de uva prensado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003347989A JP4440594B2 (ja) | 2003-10-07 | 2003-10-07 | 濃縮ブドウ果汁およびブドウ酒の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR091971A2 true AR091971A2 (es) | 2015-03-11 |
Family
ID=34430944
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040103622 AR046054A1 (es) | 2003-10-07 | 2004-10-06 | Proceso para la produccion de jugo de uva y vino |
| ARP120101966 AR086664A2 (es) | 2003-10-07 | 2012-06-04 | Un proceso de produccion de vino y un vino producido |
| ARP130102748A AR091971A2 (es) | 2003-10-07 | 2013-08-02 | Un proceso de produccion de vino y un vino producido |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040103622 AR046054A1 (es) | 2003-10-07 | 2004-10-06 | Proceso para la produccion de jugo de uva y vino |
| ARP120101966 AR086664A2 (es) | 2003-10-07 | 2012-06-04 | Un proceso de produccion de vino y un vino producido |
Country Status (5)
| Country | Link |
|---|---|
| EP (2) | EP1670892B1 (es) |
| JP (1) | JP4440594B2 (es) |
| AR (3) | AR046054A1 (es) |
| ES (2) | ES2629338T3 (es) |
| WO (1) | WO2005035710A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL1951879T3 (pl) | 2005-10-05 | 2016-05-31 | Bayer Ip Gmbh | Rośliny o podwyższonej zawartości aminocukrów |
| EP1945749A2 (en) * | 2005-11-03 | 2008-07-23 | Luigi Pirrone | Method of solidifying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, conentrated rectified juice and transformation products of vegetable origin and their derivatives |
| PT103595B (pt) * | 2006-10-24 | 2007-07-10 | Inst Superior Tecnico | Processo integrado para concentração e rectificação simultânea de mosto de uva por nanofiltração e electrodiálise |
| KR100902681B1 (ko) | 2007-06-26 | 2009-06-15 | 중앙대학교 산학협력단 | 거봉포도를 이용한 적,백포도주의 동시 제조방법과 그 방법에 의해 제조된 적, 백포도주 |
| JP5746820B2 (ja) * | 2009-06-05 | 2015-07-08 | メルシャン株式会社 | 香味豊かな果実酒及びその製造方法 |
| JP5909050B2 (ja) * | 2011-04-25 | 2016-04-26 | サントリーホールディングス株式会社 | 果汁含有貯蔵原酒を含むアルコール飲料 |
| US12203058B2 (en) | 2019-06-26 | 2025-01-21 | Delicato Vineyards, Llc | Methods for preparing high color concentrate wine |
| CN113845985B (zh) * | 2021-10-25 | 2024-03-15 | 朗格斯酒庄（秦皇岛）有限公司 | 一种采用闪蒸工艺酿造葡萄酒的前处理方法、葡萄酒 |
| WO2024122615A1 (ja) * | 2022-12-09 | 2024-06-13 | キリンホールディングス株式会社 | ビールテイストアルコール飲料およびその製法 |
| AU2024263913A1 (en) * | 2023-04-28 | 2025-11-13 | Kirin Holdings Kabushiki Kaisha | Beer-flavored alcoholic beverage and production method therefor |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2199554A1 (en) * | 1972-07-11 | 1974-04-12 | Pepin Fils | High quality coloured grape must - by sulphiting before mashing and pressing |
| IT1062094B (it) * | 1976-04-15 | 1983-06-25 | Zucuva S R L | Procedimento per la produzione di prodotto zuccherino |
| JPS6043115B2 (ja) | 1978-12-09 | 1985-09-26 | サントリー株式会社 | ブドウ酒原料およびブドウ酒 |
| DE3501787A1 (de) * | 1985-01-21 | 1986-07-24 | Lohnentschwefelung Müller-Schneider, 6530 Bingen | Verfahren zum totalentschwefeln von traubenmost |
| HU204984B (en) * | 1989-06-29 | 1992-03-30 | Magyar Szenhidrogenipari | Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol |
| SU1685987A1 (ru) * | 1989-07-11 | 1991-10-23 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ приготовлени экспедиционного ликера дл производства игристых вин |
| US5071664A (en) * | 1989-10-20 | 1991-12-10 | Brown Sand T | Method of removing sulfites from standard wine |
| US20030165592A1 (en) * | 2002-02-28 | 2003-09-04 | Daqing Sun | Effective use of protease in winemaking |
-
2003
- 2003-10-07 JP JP2003347989A patent/JP4440594B2/ja not_active Expired - Lifetime
-
2004
- 2004-10-06 ES ES09155693.6T patent/ES2629338T3/es not_active Expired - Lifetime
- 2004-10-06 ES ES04773739.0T patent/ES2610027T3/es not_active Expired - Lifetime
- 2004-10-06 EP EP04773739.0A patent/EP1670892B1/en not_active Expired - Lifetime
- 2004-10-06 AR ARP040103622 patent/AR046054A1/es active IP Right Grant
- 2004-10-06 WO PCT/JP2004/015177 patent/WO2005035710A1/en not_active Ceased
- 2004-10-06 EP EP09155693.6A patent/EP2065461B1/en not_active Expired - Lifetime
-
2012
- 2012-06-04 AR ARP120101966 patent/AR086664A2/es unknown
-
2013
- 2013-08-02 AR ARP130102748A patent/AR091971A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2005110556A (ja) | 2005-04-28 |
| WO2005035710A1 (en) | 2005-04-21 |
| ES2629338T3 (es) | 2017-08-08 |
| EP1670892A1 (en) | 2006-06-21 |
| EP1670892B1 (en) | 2016-11-30 |
| EP2065461A1 (en) | 2009-06-03 |
| EP2065461B1 (en) | 2017-05-17 |
| JP4440594B2 (ja) | 2010-03-24 |
| ES2610027T3 (es) | 2017-04-25 |
| AR046054A1 (es) | 2005-11-23 |
| AR086664A2 (es) | 2014-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |