AR122108A1 - Nuevo proceso de tratamiento de frutas y hortalizas - Google Patents

Nuevo proceso de tratamiento de frutas y hortalizas

Info

Publication number
AR122108A1
AR122108A1 ARP210101347A ARP210101347A AR122108A1 AR 122108 A1 AR122108 A1 AR 122108A1 AR P210101347 A ARP210101347 A AR P210101347A AR P210101347 A ARP210101347 A AR P210101347A AR 122108 A1 AR122108 A1 AR 122108A1
Authority
AR
Argentina
Prior art keywords
fruits
vegetables
treatment process
new treatment
diglycerides
Prior art date
Application number
ARP210101347A
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of AR122108A1 publication Critical patent/AR122108A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)

Abstract

La presente invención se refiere a un proceso de tratamiento para tratar frutas y hortalizas con uno o más mono y diglicéridos de ácidos grasos dietarios, que provee un medio para obtener un recubrimiento homogéneo y así retrasar el envejecimiento de las frutas y hortalizas tratadas de este modo.
ARP210101347A 2020-05-19 2021-05-17 Nuevo proceso de tratamiento de frutas y hortalizas AR122108A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2005027A FR3110337B1 (fr) 2020-05-19 2020-05-19 Nouveau procede de traitement des fruits et legumes

Publications (1)

Publication Number Publication Date
AR122108A1 true AR122108A1 (es) 2022-08-17

Family

ID=72266449

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP210101347A AR122108A1 (es) 2020-05-19 2021-05-17 Nuevo proceso de tratamiento de frutas y hortalizas

Country Status (19)

Country Link
US (1) US20230165263A1 (es)
EP (1) EP4152937B1 (es)
JP (1) JP2023525926A (es)
KR (1) KR20230011953A (es)
CN (1) CN115715149B (es)
AR (1) AR122108A1 (es)
AU (1) AU2021274834A1 (es)
BR (1) BR112022023348A2 (es)
CA (1) CA3178950A1 (es)
CL (1) CL2022003155A1 (es)
CO (1) CO2022016479A2 (es)
ES (1) ES2984332T3 (es)
FR (1) FR3110337B1 (es)
IL (1) IL298303A (es)
MX (1) MX2022014345A (es)
PE (1) PE20231075A1 (es)
PL (1) PL4152937T3 (es)
WO (1) WO2021233900A1 (es)
ZA (1) ZA202212447B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
EP4525615A2 (en) 2022-05-14 2025-03-26 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2024187050A2 (en) * 2023-03-07 2024-09-12 Onyx Lotus, Llc Edible compositions and methods for the preservation of fruits and vegetables
KR20250077711A (ko) 2023-11-24 2025-06-02 노성운 농산물 전용 초음파 코팅방법
KR102934697B1 (ko) 2024-06-24 2026-03-19 주식회사 제로원파트너스 과일의 보존 기간 및 배송 적합성 향상을 위한 과일 가공 처리 방법 및 시스템

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5114578B1 (es) * 1968-07-03 1976-05-11
GB1593856A (en) * 1976-11-17 1981-07-22 Gist Brocades Nv Process for the treatment of fruit and vegetables
SU1199226A1 (ru) * 1983-06-30 1991-03-30 Научно-исследовательский зональный институт садоводства Нечерноземной полосы Состав дл нанесени на плоды, годы и овощи перед их хранением
DE3622191A1 (de) * 1986-07-02 1988-01-07 Ni I Sadovodstva Necernozemnoj Gemisch zur obst- und gemuesefrischhaltung
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
JPH07123916A (ja) * 1993-11-06 1995-05-16 Taiyo Kagaku Co Ltd 野菜の処理法
FR2720011B1 (fr) * 1994-05-20 1996-08-02 Xeda International Composition pour le traitement des fruits et légumes par thermonébulisation, et procédé de traitement.
FR2720022B1 (fr) * 1994-05-20 1996-08-02 Facom Pince-étau.
FR2728142B1 (fr) * 1994-12-20 1999-04-30 Xeda International Composition pour le traitement anti-germinatif de tubercules ou de bulbes ; procede de traitement
JP3417772B2 (ja) * 1995-12-25 2003-06-16 信越化学工業株式会社 無溶媒でコーティングされた固形製剤及びその後処理方法
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
FR2791910B1 (fr) * 1999-04-12 2001-07-27 Xeda International Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
WO2000032063A1 (fr) * 1998-12-03 2000-06-08 Xeda International Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
US20040071797A1 (en) * 2002-10-09 2004-04-15 Dennis Donald P. Method and formulation for suppressing mold
JP2006067807A (ja) * 2004-08-31 2006-03-16 Sanei Gen Ffi Inc 生鮮野菜または加工野菜用殺菌剤
FR2900312B1 (fr) * 2006-04-27 2010-08-27 Xeda International Procede de traitement de reservoirs de stockage contamines par des mycotoxines
FR2912605B1 (fr) * 2007-02-16 2011-07-15 Xeda International Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes
JP4989297B2 (ja) * 2007-05-01 2012-08-01 阪本薬品工業株式会社 青果物の鮮度保持剤
FR2964533B1 (fr) * 2010-09-09 2014-01-24 Xeda International Traitement fongicide bactericide et/ou antioxydant des denrees alimentaires par application de formulations comprenant une huile essentielle et un dialkylene glycol
EP3127434A1 (en) * 2015-08-07 2017-02-08 Robertus Hasert The use of e471 as a coating agent for food ingredients and the method of preparation of e471 as a coating agent for food ingredients
PT3576544T (pt) * 2017-01-31 2025-06-09 Univ Oregon State Revestimentos de produtos alimentares
CN107950648A (zh) * 2017-12-30 2018-04-24 袁春华 一种水果保鲜剂的制备方法
AR120504A1 (es) * 2019-11-22 2022-02-16 Agrofresh Inc Composición y método para tratar a plantas y partes de plantas con activos volátiles para el control de organismos de descomposición

Also Published As

Publication number Publication date
WO2021233900A1 (fr) 2021-11-25
PL4152937T3 (pl) 2024-06-24
CO2022016479A2 (es) 2022-11-29
CL2022003155A1 (es) 2023-07-21
EP4152937B1 (fr) 2024-02-28
CA3178950A1 (fr) 2021-11-25
ZA202212447B (en) 2023-12-20
PE20231075A1 (es) 2023-07-17
AU2021274834A1 (en) 2022-12-15
KR20230011953A (ko) 2023-01-25
CN115715149A (zh) 2023-02-24
FR3110337A1 (fr) 2021-11-26
CN115715149B (zh) 2024-03-29
EP4152937A1 (fr) 2023-03-29
IL298303A (en) 2023-01-01
ES2984332T3 (es) 2024-10-29
JP2023525926A (ja) 2023-06-19
BR112022023348A2 (pt) 2023-01-24
MX2022014345A (es) 2023-02-09
US20230165263A1 (en) 2023-06-01
EP4152937C0 (fr) 2024-02-28
FR3110337B1 (fr) 2024-09-20

Similar Documents

Publication Publication Date Title
AR122108A1 (es) Nuevo proceso de tratamiento de frutas y hortalizas
ZA202301009B (en) Dosing regimen for treatment of cognitive and motor impairments with blood plasma and blood plasma products
EA201990257A1 (ru) Фракции плазмы крови в качестве лечения когнитивных расстройств, связанных со старением
PH12019500443A1 (en) Methods for biobased derivatization of cellulosic surfaces
ZA202102365B (en) Biobased barrier coatings
CO2022000278A2 (es) Composiciones y métodos de tratamiento de una afección mediada por th2 usando prevotella
CL2018001226A1 (es) Derivados de dihidroimidazopirazinona usados en el tratamiento del cáncer
MX2019001718A (es) Fracciones de plasma sanguineo como tratamiento para trastornos cognitivos asociados con el envejecimiento.
CL2018002810A1 (es) Anticuerpos anti-factor bb del complemento y usos de estos referencia cruzada.
CL2020000716A1 (es) Método para el tratamiento y control de fisiopatías de postcosecha de frutas mediante recubrimientos comestibles.
MX370628B (es) Composiciones y metodos para tratar las espinillas.
MX2015007584A (es) Triheptanoina para el tratamiento de la deficiencia del transportador de glucosa 1.
MX2021000707A (es) Regimen de dosificacion para el tratamiento de deterioros cognitivos y motores con plasma de sangre y productos de plasma de sangre.
BR112016011161A2 (pt) Método para processar legumes, e, produto de legume processado
MX2021004387A (es) Composiciones y metodos para el tratamiento de sindrome vascular de ehlers danlos y trastornos asociados.
BR112021019448A2 (pt) Métodos para o tratamento de beta-talassemia
BR112018012553A2 (pt) tratamento de superfície da fase gasosa para tratar fibra de carbono, e, processo contínuo para fabricar fibra de carbono.
MX2022009446A (es) Composiciones para activacion de nrf2 mejorada y sus metodos de uso.
EP4210720C0 (en) PROBIOTIC COMPOSITIONS FOR THE TREATMENT OF ACNE
PH12022550572A1 (en) Method for treating mood disorders
BR102018006534A8 (pt) Métodos para melhorar a atividade dos retinoides
MX2020011909A (es) Uso de canakinumab.
AR126086A1 (es) Procedimiento novedoso de antigerminación para bulbos y tubérculos mediante monoglicéridos y/o diglicéridos de ácidos grasos
BR112019004142A2 (pt) método para produzir uma composição nutricional
UA108535U (uk) Аліментарний спосіб профілактики та лікування дисбіотичних захворювань