AT104721B - Verfahren zum Konservieren von vegetabilischen Produkten, insbesondere Früchten. - Google Patents

Verfahren zum Konservieren von vegetabilischen Produkten, insbesondere Früchten.

Info

Publication number: AT104721B
Authority: AT; Austria
Prior art keywords: vegetable products; especially fruits; preserving vegetable; preserving; fruits
Prior art date: 1925-04-21

Application number

Other languages

English (en)

Inventor

Ignaz Dr Kreidl

Original Assignee

Ignaz Dr Kreidl

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1925-04-21

Filing date

1925-04-21

Publication date

1926-11-25

1925-04-21 Application filed by Ignaz Dr Kreidl filed Critical Ignaz Dr Kreidl

1926-11-25 Application granted granted Critical

1926-11-25 Publication of AT104721B publication Critical patent/AT104721B/de

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AT104721T		1925-04-21

Publications (1)

Publication Number	Publication Date
AT104721B true AT104721B (de)	1926-11-25

Family

ID=3622567

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT104721D AT104721B (de)	1925-04-21	1925-04-21	Verfahren zum Konservieren von vegetabilischen Produkten, insbesondere Früchten.

Country Status (1)

Country	Link
AT (1)	AT104721B (de)

1925
- 1925-04-21 AT AT104721D patent/AT104721B/de active

Similar Documents

Publication	Publication Date	Title
AT104721B (de)	1926-11-25	Verfahren zum Konservieren von vegetabilischen Produkten, insbesondere Früchten.
FR609285A (fr)	1926-08-11	Machine pour éplucher les légumes, tels que salsifis, asperges, etc.
ES95562A1 (es)	1926-03-01	Máquina clasificadora especialmente apropiada para frutas, patatas y productos similares.
AT105010B (de)	1926-12-27	Maschine zum Schälen von Äpfeln, Kartoffeln u. dgl.
CH101103A (de)	1923-09-01	Vorrichtung zum Pflücken von Früchten, insbesondere Kirschen.
FR30734E (fr)	1926-08-23	Procédé de conservation des fruits et légumes
CA247113A (en)	1925-02-24	Apparatus for treating fruits, etc.
FR600619A (fr)	1926-02-11	Presse à fruits, viande, etc.
FR570869A (fr)	1924-05-08	Procédé de conservation des fruits et légumes
CA248793A (en)	1925-04-21	Process for extracting nitrogen containing products from vegetable or animal substances
CA256301A (en)	1925-12-15	Process for preserving perishable food substances
FR616541A (fr)	1927-02-03	Trieur-ensacheur de fruits
AU726A (en)	1926-04-28	Improved process for preserving citrus fruits
AU1845224A (en)	1925-07-07	Improved dehydrator for viticultural products, stone fruit and vegetables
ES93527A1 (es)	1925-07-01	Un nuevo procedimiento perfeccionado para la conservación de frutas.
CA252231A (en)	1925-07-28	Method of preserving meats, milk, etc.
CH111267A (de)	1925-08-01	Verfahren zum Haltbarmachen von pflanzlichen Stoffen, insbesondere safthaltigem Grünfutter mittelst des elektrischen Stromes.
ES92739A1 (es)	1925-06-01	Un procedimiento de conservación del pimiento.
AT121548B (de)	1931-02-25	Verfahren zum Haltbarmachen von Margarine, Butter u. dgl.
ES88549A1 (es)	1924-04-16	Máquina mondadora de frutas.
FR593462A (fr)	1925-08-24	Machine pour couper en morceaux les fruits, légumes et autres corps analogues
CA254303A (en)	1925-10-06	Fat preserving process
FR652902A (fr)	1929-03-14	Perfectionnements aux machines à classer les fruits, légumes, etc.
AT108210B (de)	1927-12-10	Verfahren zum Betriebe von Absorptionskältemaschinen.
CA246074A (en)	1925-01-13	Process for preserving flour