AT11558U1 - Fleisch-zubereitung - Google Patents
Fleisch-zubereitung Download PDFInfo
- Publication number
- AT11558U1 AT11558U1 AT0021610U AT2162010U AT11558U1 AT 11558 U1 AT11558 U1 AT 11558U1 AT 0021610 U AT0021610 U AT 0021610U AT 2162010 U AT2162010 U AT 2162010U AT 11558 U1 AT11558 U1 AT 11558U1
- Authority
- AT
- Austria
- Prior art keywords
- meat
- wooden
- fish
- preparation according
- layer
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims description 89
- 238000002360 preparation method Methods 0.000 title claims description 44
- 241000251468 Actinopterygii Species 0.000 claims description 37
- 239000002023 wood Substances 0.000 claims description 36
- 241001465754 Metazoa Species 0.000 claims description 18
- 235000013599 spices Nutrition 0.000 claims description 14
- 241000237852 Mollusca Species 0.000 claims description 10
- 241000238424 Crustacea Species 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 241000251539 Vertebrata <Metazoa> Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 5
- 230000001070 adhesive effect Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 229920002522 Wood fibre Polymers 0.000 claims description 2
- 239000002025 wood fiber Substances 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 claims 2
- 101100008050 Caenorhabditis elegans cut-6 gene Proteins 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 27
- 241000237858 Gastropoda Species 0.000 description 7
- 241000238366 Cephalopoda Species 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 6
- 241000237536 Mytilus edulis Species 0.000 description 5
- 235000020638 mussel Nutrition 0.000 description 5
- 241000238017 Astacoidea Species 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 241000252203 Clupea harengus Species 0.000 description 2
- 241000938605 Crocodylia Species 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 241000238370 Sepia Species 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015090 marinades Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241001374849 Liparis atlanticus Species 0.000 description 1
- 241000238555 Malacostraca Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241001486863 Sprattus sprattus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000237361 Stylommatophora Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Evolutionary Biology (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202009002874U DE202009002874U1 (de) | 2009-03-03 | 2009-03-03 | Fleisch-Zubereitung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT11558U1 true AT11558U1 (de) | 2011-01-15 |
Family
ID=40621607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0021610U AT11558U1 (de) | 2009-03-03 | 2010-04-01 | Fleisch-zubereitung |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT11558U1 (pl) |
| CZ (1) | CZ21422U1 (pl) |
| DE (1) | DE202009002874U1 (pl) |
| DK (1) | DK201000063U3 (pl) |
| HU (1) | HU1000081V0 (pl) |
| PL (1) | PL68550Y1 (pl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105600070A (zh) * | 2016-03-02 | 2016-05-25 | 成都来宝石油设备有限公司 | 井架滑轮搬运设备 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3880572A1 (de) * | 2018-11-12 | 2021-09-22 | Julia Weingardt | Zelluläres birkenmaterial aufweisende verpackung und verfahren zur herstellung zumindest einer ein zelluläres birkenmaterial aufweisenden vorrichtung |
-
2009
- 2009-03-03 DE DE202009002874U patent/DE202009002874U1/de not_active Expired - Lifetime
-
2010
- 2010-03-03 PL PL119687U patent/PL68550Y1/pl unknown
- 2010-03-31 DK DKBA201000063U patent/DK201000063U3/da not_active IP Right Cessation
- 2010-03-31 HU HU20101000081U patent/HU1000081V0/hu unknown
- 2010-04-01 AT AT0021610U patent/AT11558U1/de not_active IP Right Cessation
- 2010-04-02 CZ CZ201022516U patent/CZ21422U1/cs not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105600070A (zh) * | 2016-03-02 | 2016-05-25 | 成都来宝石油设备有限公司 | 井架滑轮搬运设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| HU1000081V0 (en) | 2010-05-28 |
| DK201000063U3 (da) | 2010-11-12 |
| CZ21422U1 (cs) | 2010-11-01 |
| DE202009002874U1 (de) | 2009-05-07 |
| PL119687U1 (pl) | 2011-05-09 |
| PL68550Y1 (pl) | 2016-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69326101T2 (de) | Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels | |
| DE102013103516B4 (de) | Verfahren zur Herstellung eines Fleischprodukts für Drehspieße | |
| DE2449902C2 (pl) | ||
| EP3056095B1 (de) | Umhüllte nahrungsmittelzubereitung | |
| KR20160138709A (ko) | 수산 생물을 주재료로 사용한 강정식품의 제조 방법 | |
| DE10314321B4 (de) | Verfahren zum Herstellen eines kompakten Fleischspießes | |
| DE202014010458U1 (de) | Spaghettiähnliche Surimiprodukte | |
| AT11558U1 (de) | Fleisch-zubereitung | |
| DE202012003076U1 (de) | Pey-Mer Käsedöner | |
| JPH0923853A (ja) | 貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類 | |
| WO2013023827A1 (de) | Bratwurst und verfahren zu seiner herstellung | |
| CH696054A5 (de) | Fisch-Döner | |
| DE2814295A1 (de) | Knabberartikel | |
| CN101120797B (zh) | 鸡糕、鸡糕片及其制备方法 | |
| DE1904871A1 (de) | Gebratene Nahrungsmittel | |
| DE102020001235A1 (de) | Döner/ Gyros nach Wurst Art und Weise: Dön'R' | |
| DE3431578A1 (de) | Verwendung einer essbaren kollagen-flachfolie zur herstellung von geraeucherten lebensmitteln, insbesondere fischwaren und schinken | |
| CN2485965Y (zh) | 包芯火腿 | |
| JP2903061B2 (ja) | 赤身魚を使用した練製品 | |
| DD283327A5 (de) | Verfahren fuer die zubereitung von paella als fertiggericht | |
| Urch | Fish and fish products | |
| DE202025000088U1 (de) | Bisszarte Kochwurst | |
| DE2103135B2 (de) | Verfahren zur herstellung eines futters in stueckiger form mit fleischgeschmack und fleischaehnlichen kaueigenschaften | |
| JPS55127973A (en) | Meat substitute and its production | |
| MANJUNATHA REDDY | UTILIZATION OF FILLETING WASTE OF FISH FREEZING INDUSTRY FOR THE PREPARATION OF VALUE ADDED PRODUCTS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK07 | Expiry |
Effective date: 20200331 |