AT187410B - Device for kneading candy mass, in particular for producing caramel candies - Google Patents

Device for kneading candy mass, in particular for producing caramel candies

Info

Publication number
AT187410B
AT187410B AT187410DA AT187410B AT 187410 B AT187410 B AT 187410B AT 187410D A AT187410D A AT 187410DA AT 187410 B AT187410 B AT 187410B
Authority
AT
Austria
Prior art keywords
kneading
candy mass
producing caramel
caramel candies
candies
Prior art date
Application number
Other languages
German (de)
Original Assignee
P Az Giovanni Ruffinatti Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by P Az Giovanni Ruffinatti Soc filed Critical P Az Giovanni Ruffinatti Soc
Application granted granted Critical
Publication of AT187410B publication Critical patent/AT187410B/en

Links

AT187410D 1955-01-11 1955-04-18 Device for kneading candy mass, in particular for producing caramel candies AT187410B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT187410X 1955-01-11

Publications (1)

Publication Number Publication Date
AT187410B true AT187410B (en) 1956-10-25

Family

ID=11153402

Family Applications (1)

Application Number Title Priority Date Filing Date
AT187410D AT187410B (en) 1955-01-11 1955-04-18 Device for kneading candy mass, in particular for producing caramel candies

Country Status (1)

Country Link
AT (1) AT187410B (en)

Similar Documents

Publication Publication Date Title
CH339526A (en) Device for crimping tubes, in particular those used for the production of sausage products
AT303502B (en) Process for the production of chocolate mass, in particular milk chocolate mass
CH338691A (en) Process for making compact tablets
BE611488A (en) Process for preparing cocoa butter-containing fat mixture or a chocolate product, respectively
CH351697A (en) Mixture, in particular for cleaning purposes, and process for producing the same
CH345344A (en) Process for the preparation of 3,4-thiazolines
CH211484A (en) Method for molding cream, nougat and jelly pralines and molding device for carrying out the method.
CH366439A (en) Machine tool for making molds, dies, etc.
CH369861A (en) Device for producing a strand
AT189912B (en) Device for the production of goods, in particular sweets, chocolate goods or the like in molds
GB757108A (en) Improvements in or relating to confectionery packages
CH470142A (en) Process for producing a powdered sugar icing
AT189128B (en) Device for the production of wrapped bars of chocolate and similar. plastic masses in the warmth
CH351620A (en) Device for making copies
AT245171B (en) Process for making chewy candies
AT199043B (en) Device for making durable yogurt products
AT191147B (en) Device for homogenizing plastic masses
AT196735B (en) Device for the production of linked sausages, in particular fried sausages
CH376229A (en) Device for making molds
CH318124A (en) Device for homogenizing plastic masses
AT196293B (en) Device for shaping thixotropic masses
AT175144B (en) Process for making chocolate
AT184440B (en) Device for the production of goods in molds which are embedded in an endless chain
CH460510A (en) Process for making a food product
CH367508A (en) Process for the preparation of new aminoacylated 4-amino-3,5-dioxo-pyrazolidines