AT189491B - Process for the production of foam-filled confectionery products - Google Patents

Process for the production of foam-filled confectionery products

Info

Publication number
AT189491B
AT189491B AT189491DA AT189491B AT 189491 B AT189491 B AT 189491B AT 189491D A AT189491D A AT 189491DA AT 189491 B AT189491 B AT 189491B
Authority
AT
Austria
Prior art keywords
foam
production
confectionery products
filled confectionery
filled
Prior art date
Application number
Other languages
German (de)
Original Assignee
Graziola Oblaten Waffel Und Su
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Graziola Oblaten Waffel Und Su filed Critical Graziola Oblaten Waffel Und Su
Application granted granted Critical
Publication of AT189491B publication Critical patent/AT189491B/en

Links

AT189491D 1955-04-06 1955-04-06 Process for the production of foam-filled confectionery products AT189491B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT189491T 1955-04-06

Publications (1)

Publication Number Publication Date
AT189491B true AT189491B (en) 1957-04-10

Family

ID=3664728

Family Applications (1)

Application Number Title Priority Date Filing Date
AT189491D AT189491B (en) 1955-04-06 1955-04-06 Process for the production of foam-filled confectionery products

Country Status (1)

Country Link
AT (1) AT189491B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1221585B (en) * 1962-09-20 1966-07-28 Big Drum Inc Process for protecting the surface of long-life baked goods to be filled against moisture penetration

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1221585B (en) * 1962-09-20 1966-07-28 Big Drum Inc Process for protecting the surface of long-life baked goods to be filled against moisture penetration

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