CH350126A
(en )
1960-11-15
Means for the determination of reducing sugars
AT195739B
(en )
1958-02-25
Process for the fresh packaging of fresh, heat-sterilizable food
CH362249A
(en )
1962-05-31
Means for the detection or determination of protein in liquids
MY6300082A
(en )
1963-12-31
Improvements in the preservation of natural rubber latex
FR1156261A
(en )
1958-05-14
Knife
MY6000024A
(en )
1960-12-31
Improvements in the preservation of latex
ES61007Y
(en )
1958-01-01
Container for food preservation and preparation
ES55174Y
(en )
1957-01-16
Food container
AT195055B
(en )
1958-01-25
Bread slicer
IE22367L
(en )
1957-04-01
Preserving foods
ES53700Y
(en )
1956-11-01
Cutter for soft food substances
MY6100098A
(en )
1961-12-31
Improvements in methods of preserving latex
FR69255E
(en )
1958-10-23
Meat mincer
ES53781Y
(en )
1956-11-16
Advanced, multi-purpose blender-grinder and shaker
MY6100104A
(en )
1961-12-31
Improvements in the preservation of natural rubber latex
ES60760Y
(en )
1958-07-01
Clasps for container lids in general
GR16718B
(en )
1955-12-23
HOW TO KEEP ALL FRESH FRUITS IN THEIR NATURAL CONDITION.
ES39715Y
(en )
1954-05-16
Airtight container to contain foiegras or goose liver paste
ES57223Y
(en )
1957-06-01
Egg container, improved
CA514869A
(en )
1955-07-19
Refrigerated meat chopper
AU208995B2
(en )
1956-04-26
Improvements in or relating to preserving milk, neera and like perishable liquids
FR1111375A
(en )
1956-02-27
Preserving the color of canned green vegetables
AU213103B2
(en )
1956-08-09
Improvements in or relating to oleaginous foodstuffs
ES42477U
(en )
1954-08-01
Container for chicks and similar (Machine-translation by Google Translate, not legally binding)
AU216444B2
(en )
Improvements in or relating to food tins