AT266745B - Process for the continuous cultivation of yeast, especially baker's yeast - Google Patents

Process for the continuous cultivation of yeast, especially baker's yeast

Info

Publication number
AT266745B
AT266745B AT1035766A AT1035766A AT266745B AT 266745 B AT266745 B AT 266745B AT 1035766 A AT1035766 A AT 1035766A AT 1035766 A AT1035766 A AT 1035766A AT 266745 B AT266745 B AT 266745B
Authority
AT
Austria
Prior art keywords
yeast
continuous cultivation
baker
especially baker
cultivation
Prior art date
Application number
AT1035766A
Other languages
German (de)
Original Assignee
Tettex A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tettex A G filed Critical Tettex A G
Application granted granted Critical
Publication of AT266745B publication Critical patent/AT266745B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT1035766A 1965-11-12 1966-11-09 Process for the continuous cultivation of yeast, especially baker's yeast AT266745B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1562165A CH473892A (en) 1965-11-12 1965-11-12 Continuous process for the production of yeast, especially baker's yeast

Publications (1)

Publication Number Publication Date
AT266745B true AT266745B (en) 1968-11-25

Family

ID=4410595

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1035766A AT266745B (en) 1965-11-12 1966-11-09 Process for the continuous cultivation of yeast, especially baker's yeast

Country Status (4)

Country Link
AT (1) AT266745B (en)
CH (1) CH473892A (en)
GB (1) GB1116615A (en)
NL (1) NL6615883A (en)

Also Published As

Publication number Publication date
GB1116615A (en) 1968-06-06
NL6615883A (en) 1967-05-16
CH473892A (en) 1969-06-15

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