AT273019B - Process for the continuous production of feed or. High protein foods - Google Patents
Process for the continuous production of feed or. High protein foodsInfo
- Publication number
- AT273019B AT273019B AT49766A AT49766A AT273019B AT 273019 B AT273019 B AT 273019B AT 49766 A AT49766 A AT 49766A AT 49766 A AT49766 A AT 49766A AT 273019 B AT273019 B AT 273019B
- Authority
- AT
- Austria
- Prior art keywords
- feed
- continuous production
- high protein
- protein foods
- foods
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Animal Husbandry (AREA)
- Virology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS87465 | 1965-02-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT273019B true AT273019B (en) | 1969-07-25 |
Family
ID=5341735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT49766A AT273019B (en) | 1965-02-09 | 1966-01-19 | Process for the continuous production of feed or. High protein foods |
Country Status (3)
| Country | Link |
|---|---|
| AT (1) | AT273019B (en) |
| BE (1) | BE675878A (en) |
| DE (1) | DE1517744A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3812612A1 (en) * | 1988-04-15 | 1989-11-23 | Suedzucker Ag | METHOD FOR PRODUCING BEET PRESS CHIPS BY FERMENTATION |
| WO1995004134A1 (en) * | 1993-08-02 | 1995-02-09 | Genencor International, Inc. | Method of reducing complex carbohydrates in fermentation products |
-
1966
- 1966-01-19 AT AT49766A patent/AT273019B/en active
- 1966-01-19 DE DE19661517744 patent/DE1517744A1/en active Pending
- 1966-02-01 BE BE675878D patent/BE675878A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1517744A1 (en) | 1970-01-29 |
| BE675878A (en) | 1966-06-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT300535B (en) | Process for the production of food or feed | |
| CH471181A (en) | Process for the production of polyamides | |
| AT288128B (en) | Process for the production of milk-based food | |
| CH547816A (en) | PROCESS FOR THE PRODUCTION OF AMINOTHIOPHEN DERIVATIVES. | |
| CH483203A (en) | Process for the production of spices | |
| AT262626B (en) | Process for the production of laminates | |
| CH484957A (en) | Process for the production of polytetrafluoroethylene granules | |
| AT308290B (en) | Process for the production of vitamin C. | |
| AT272817B (en) | Process for the manufacture of dairy products | |
| AT304241B (en) | Process for the production of protein-containing foods | |
| CH467748A (en) | Continuous process for the production of hexamethylenediamine | |
| AT264134B (en) | Process for the production of poly-N-oxides | |
| CH490807A (en) | Process for the production of quickly rehydratable dry products from vegetable foods | |
| AT265219B (en) | Process for the continuous production of ethylene | |
| AT290281B (en) | Process for the production of canned feed | |
| CH558339A (en) | PROCESS FOR THE CONTINUOUS PRODUCTION OF CYCLOHEXANONOXIME. | |
| AT273019B (en) | Process for the continuous production of feed or. High protein foods | |
| CH461499A (en) | Process for the preparation of 5H-dibenzo- (b, f) -azepine | |
| CH529835A (en) | Process for the production of protein | |
| CH465229A (en) | Process for the production of polyamides | |
| CH473083A (en) | Process for the production of hexamethylenediamine | |
| CH486512A (en) | Process for the production of aromatic polyamides | |
| CH480026A (en) | Process for the manufacture of food products | |
| CH490022A (en) | Process for the production of food products from milk protein | |
| CH550191A (en) | PROCESS FOR THE PRODUCTION OF 3-ARYL-BENZAZINES. |