AT356497B - METHOD FOR PRODUCING A LOW-ALUMINUM ALMOND AND HAZELNUT MASS - Google Patents

METHOD FOR PRODUCING A LOW-ALUMINUM ALMOND AND HAZELNUT MASS

Info

Publication number
AT356497B
AT356497B AT190678A AT190678A AT356497B AT 356497 B AT356497 B AT 356497B AT 190678 A AT190678 A AT 190678A AT 190678 A AT190678 A AT 190678A AT 356497 B AT356497 B AT 356497B
Authority
AT
Austria
Prior art keywords
almond
aluminum
producing
low
hazelnut
Prior art date
Application number
AT190678A
Other languages
German (de)
Other versions
ATA190678A (en
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of ATA190678A publication Critical patent/ATA190678A/en
Application granted granted Critical
Publication of AT356497B publication Critical patent/AT356497B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT190678A 1977-03-21 1978-03-17 METHOD FOR PRODUCING A LOW-ALUMINUM ALMOND AND HAZELNUT MASS AT356497B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (en) 1977-03-21 1977-03-21 Low-calorie almond and hazelnut mass with soy

Publications (2)

Publication Number Publication Date
ATA190678A ATA190678A (en) 1979-09-15
AT356497B true AT356497B (en) 1980-04-25

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
AT190678A AT356497B (en) 1977-03-21 1978-03-17 METHOD FOR PRODUCING A LOW-ALUMINUM ALMOND AND HAZELNUT MASS

Country Status (7)

Country Link
AT (1) AT356497B (en)
BE (1) BE864949A (en)
CH (1) CH631326A5 (en)
DE (1) DE2712269B2 (en)
FR (1) FR2384461A1 (en)
IT (1) IT1105254B (en)
LU (1) LU79246A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
FR2642618B1 (en) * 1989-02-07 1991-12-27 Bio Hyles PROCESS FOR STABILIZING AND PRESERVING ORGANIC PRODUCTS AND PRODUCTS THUS PROCESSED
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
PL342857A1 (en) * 1998-03-12 2001-07-16 Mars Inc Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE102004012587A1 (en) * 2004-03-12 2005-09-29 Bühler AG Soybean powder containing fat and method of making the same
BE1019391A4 (en) * 2010-06-29 2012-06-05 Lietaer Albert MARZIPAN PASTA.
NL2034635B1 (en) * 2023-04-19 2024-10-28 Sonneveld Group B V Substitute marzipan and premix therefor

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (en) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint New food product and process for its preparation
FR1583410A (en) * 1967-12-05 1969-10-31
DE2415861A1 (en) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Soya protein food additive - used to replace carbohydrate content of foods
DE2720691A1 (en) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
IT7848466A0 (en) 1978-03-16
DE2712269B2 (en) 1979-01-25
IT1105254B (en) 1985-10-28
BE864949A (en) 1978-07-17
FR2384461A1 (en) 1978-10-20
CH631326A5 (en) 1982-08-13
LU79246A1 (en) 1978-06-29
DE2712269A1 (en) 1978-09-28
ATA190678A (en) 1979-09-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification