AT366890B - METHOD FOR PRODUCING CHEESE - Google Patents

METHOD FOR PRODUCING CHEESE

Info

Publication number
AT366890B
AT366890B AT385379A AT385379A AT366890B AT 366890 B AT366890 B AT 366890B AT 385379 A AT385379 A AT 385379A AT 385379 A AT385379 A AT 385379A AT 366890 B AT366890 B AT 366890B
Authority
AT
Austria
Prior art keywords
producing cheese
cheese
producing
Prior art date
Application number
AT385379A
Other languages
German (de)
Other versions
ATA385379A (en
Original Assignee
Meggle Milchind Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind Gmbh & Co filed Critical Meggle Milchind Gmbh & Co
Publication of ATA385379A publication Critical patent/ATA385379A/en
Application granted granted Critical
Publication of AT366890B publication Critical patent/AT366890B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT385379A 1978-05-29 1979-05-28 METHOD FOR PRODUCING CHEESE AT366890B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782823339 DE2823339C2 (en) 1978-05-29 1978-05-29 Method of making cheese

Publications (2)

Publication Number Publication Date
ATA385379A ATA385379A (en) 1981-10-15
AT366890B true AT366890B (en) 1982-05-10

Family

ID=6040425

Family Applications (1)

Application Number Title Priority Date Filing Date
AT385379A AT366890B (en) 1978-05-29 1979-05-28 METHOD FOR PRODUCING CHEESE

Country Status (2)

Country Link
AT (1) AT366890B (en)
DE (1) DE2823339C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3626498A1 (en) * 1986-08-05 1988-02-18 Milchwirtschaftliche Foerderun Method for preventing the formation of secondary membranes in ultrafiltration, especially of milk
AT390870B (en) * 1987-03-20 1990-07-10 Alpi Milchind Process for producing a liquid milk product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL161348C (en) * 1974-08-19 1985-12-16 Dmv Campina Bv PROCESS FOR THE EXTRACTION OF ACID CASEIN AND whey from skimmed milk or mixtures of skimmed milk with other fat-free, casein-containing liquid milk products.

Also Published As

Publication number Publication date
DE2823339C2 (en) 1984-08-02
DE2823339A1 (en) 1979-12-06
ATA385379A (en) 1981-10-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee