AT38131B - Process for the production of compressed yeast. - Google Patents
Process for the production of compressed yeast.Info
- Publication number
- AT38131B AT38131B AT38131DA AT38131B AT 38131 B AT38131 B AT 38131B AT 38131D A AT38131D A AT 38131DA AT 38131 B AT38131 B AT 38131B
- Authority
- AT
- Austria
- Prior art keywords
- production
- compressed yeast
- yeast
- compressed
- desc
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 238000000034 method Methods 0.000 title claims description 3
- 239000002994 raw material Substances 0.000 claims 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
<Desc/Clms Page number 1>
Verfahren zur Herstellung von Presshefe.
Der Mais wird unter abwechselnder Anwendung von Säure und Kalk erweicht, dabei mit Zuführung von Luft gewaschen (gereinigt) und nach erzielter Quellreife auf die Tenne, resp. in die pneumatische Mälzerei gebracht, und bei höherer Temperatur bis zur erzielten Aufschliessung gemälzt.
EMI1.1
GärbottichzurweiterenBehandlunggebracht.
**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.
<Desc / Clms Page number 1>
Process for the production of compressed yeast.
The maize is softened with the alternating use of acid and lime, washed (cleaned) with the addition of air and, after it is ready to swell, on the threshing floor or brought to the pneumatic malt house and malted at a higher temperature until it is broken down.
EMI1.1
Fermentation vat brought for further treatment.
** WARNING ** End of DESC field may overlap beginning of CLMS **.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT38131T | 1905-04-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT38131B true AT38131B (en) | 1909-07-26 |
Family
ID=3555770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT38131D AT38131B (en) | 1905-04-22 | 1905-04-22 | Process for the production of compressed yeast. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT38131B (en) |
-
1905
- 1905-04-22 AT AT38131D patent/AT38131B/en active
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