AT8551B - Dough press. - Google Patents

Dough press.

Info

Publication number
AT8551B
AT8551B AT8551DA AT8551B AT 8551 B AT8551 B AT 8551B AT 8551D A AT8551D A AT 8551DA AT 8551 B AT8551 B AT 8551B
Authority
AT
Austria
Prior art keywords
press
dough
dough press
desc
eccentrics
Prior art date
Application number
Other languages
German (de)
Inventor
August Warchalowski
Original Assignee
August Warchalowski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by August Warchalowski filed Critical August Warchalowski
Application granted granted Critical
Publication of AT8551B publication Critical patent/AT8551B/en

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  AUGUSTWARCHALOWSKIINWIEN. 



   Teigpresse. 
 EMI1.1 
 

 <Desc/Clms Page number 2> 

 hiedurch der Kupplungsbolzen 8 freigegeben, der nun in eine Vertiefung dos sich ständig drehenden   Zahnrades jog   eingreift. Der   Presstompol t senkt   sich und beginnt allmählich   den Teig zu pressen. Hiebei werden, sobald ein gewisser Pressdruck erreicht ist, die Federn 9 durch weiteres Abwärtsgehen der Stangen d zusammengedrückt, wodurch erreicht   wird, dass der Druck nicht bis zur tiefsten Lage der Excenter ständig anwächst, sondern bis zum folgenden Entspannen der Federn, d. i. auf ungefähr 30  vor und nach Überschreitung der   tiefsten Excenterlage,   eine durch die Stärke der Feder bestimmte Grösse hat. Dadurch wird den Teigstücken Zeit gelassen, sich untereinander zu einem Stuck zu verbinden und der Form anzupassen.

   Haben die Excenter ihren höchsten Punkt erreicht, dann wird der Zapfen s durch den in gehobener Stellung befindlichen Anschlag t ausgelöst, indem er auf dessen Keilfläche aufläuft und dadurch wird der Presstempel zum Stillstand gebracht. 



   PATENT-ANSPRÜCHE : 
1. Teigpresse mit federndem Andruck   des Presstempels, dadurch gekennzeichnet,   dass 

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  AUGUSTWARCHALOWSKI, VIENNA.



   Dough press.
 EMI1.1
 

 <Desc / Clms Page number 2>

 thereby released the coupling bolt 8, which now engages in a recess dos constantly rotating gear jog. The press pole lowers and gradually begins to press the dough. As soon as a certain pressure is reached, the springs 9 are compressed by further descending of the rods d, which means that the pressure does not increase steadily to the lowest position of the eccentrics, but until the springs are subsequently released, ie. i. to about 30 before and after exceeding the lowest eccentric position, has a size determined by the strength of the spring. This gives the dough pieces time to join one another to form one piece and adapt to the shape.

   When the eccentrics have reached their highest point, the pin s is triggered by the stop t in the raised position by running against its wedge surface and the press ram is brought to a standstill.



   PATENT CLAIMS:
1. dough press with resilient pressure of the press ram, characterized in that

** WARNING ** End of DESC field may overlap beginning of CLMS **.

 

Claims (1)

EMI2.1 **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. EMI2.1 ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT8551D 1901-01-29 1901-01-29 Dough press. AT8551B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT8551T 1901-01-29

Publications (1)

Publication Number Publication Date
AT8551B true AT8551B (en) 1902-07-25

Family

ID=3501340

Family Applications (1)

Application Number Title Priority Date Filing Date
AT8551D AT8551B (en) 1901-01-29 1901-01-29 Dough press.

Country Status (1)

Country Link
AT (1) AT8551B (en)

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