ATA100082A - Verfahren zur herstellung einer neuen geschaeumten suessware - Google Patents

Verfahren zur herstellung einer neuen geschaeumten suessware

Info

Publication number
ATA100082A
ATA100082A AT100082A AT100082A ATA100082A AT A100082 A ATA100082 A AT A100082A AT 100082 A AT100082 A AT 100082A AT 100082 A AT100082 A AT 100082A AT A100082 A ATA100082 A AT A100082A
Authority
AT
Austria
Prior art keywords
suessware
producing
new foamed
foamed
new
Prior art date
Application number
AT100082A
Other languages
English (en)
Other versions
AT379292B (de
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Priority to AT100082A priority Critical patent/AT379292B/de
Publication of ATA100082A publication Critical patent/ATA100082A/de
Application granted granted Critical
Publication of AT379292B publication Critical patent/AT379292B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AT100082A 1982-03-12 1982-03-12 Verfahren zur herstellung einer neuen geschaeumten suessware AT379292B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT100082A AT379292B (de) 1982-03-12 1982-03-12 Verfahren zur herstellung einer neuen geschaeumten suessware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT100082A AT379292B (de) 1982-03-12 1982-03-12 Verfahren zur herstellung einer neuen geschaeumten suessware

Publications (2)

Publication Number Publication Date
ATA100082A true ATA100082A (de) 1985-05-15
AT379292B AT379292B (de) 1985-12-10

Family

ID=3504635

Family Applications (1)

Application Number Title Priority Date Filing Date
AT100082A AT379292B (de) 1982-03-12 1982-03-12 Verfahren zur herstellung einer neuen geschaeumten suessware

Country Status (1)

Country Link
AT (1) AT379292B (de)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3495990A (en) * 1967-03-02 1970-02-17 Pillsbury Co Aerated food products
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
DE2748474C2 (de) * 1977-10-28 1980-10-23 Schoxi Ag, Neuhausen (Schweiz) Herstellen eines schlagsteifen Schaumes für Schaumgebäcke
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
AT379292B (de) 1985-12-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties