ATA10602003A - FUNCTIONAL FOOD BASED ON WHEAT - Google Patents

FUNCTIONAL FOOD BASED ON WHEAT

Info

Publication number
ATA10602003A
ATA10602003A AT0106003A AT10602003A ATA10602003A AT A10602003 A ATA10602003 A AT A10602003A AT 0106003 A AT0106003 A AT 0106003A AT 10602003 A AT10602003 A AT 10602003A AT A10602003 A ATA10602003 A AT A10602003A
Authority
AT
Austria
Prior art keywords
wheat
functional food
food based
functional
food
Prior art date
Application number
AT0106003A
Other languages
German (de)
Other versions
AT413068B (en
Inventor
Iris Kreilmayr
Michael Rogenhofer
Original Assignee
Saatbau Linz Ooe Landes Saatba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saatbau Linz Ooe Landes Saatba filed Critical Saatbau Linz Ooe Landes Saatba
Priority to AT0106003A priority Critical patent/AT413068B/en
Publication of ATA10602003A publication Critical patent/ATA10602003A/en
Application granted granted Critical
Publication of AT413068B publication Critical patent/AT413068B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT0106003A 2003-07-10 2003-07-10 Cereal-, especially wheat-based functional food or drink, e.g. baked product or baked snack, boiled cereal or paste or beer, includes groats or flour fraction of purple wheat and/or blue aleurone wheat from husk and aleurone layer AT413068B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0106003A AT413068B (en) 2003-07-10 2003-07-10 Cereal-, especially wheat-based functional food or drink, e.g. baked product or baked snack, boiled cereal or paste or beer, includes groats or flour fraction of purple wheat and/or blue aleurone wheat from husk and aleurone layer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0106003A AT413068B (en) 2003-07-10 2003-07-10 Cereal-, especially wheat-based functional food or drink, e.g. baked product or baked snack, boiled cereal or paste or beer, includes groats or flour fraction of purple wheat and/or blue aleurone wheat from husk and aleurone layer

Publications (2)

Publication Number Publication Date
ATA10602003A true ATA10602003A (en) 2005-04-15
AT413068B AT413068B (en) 2005-11-15

Family

ID=34427289

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0106003A AT413068B (en) 2003-07-10 2003-07-10 Cereal-, especially wheat-based functional food or drink, e.g. baked product or baked snack, boiled cereal or paste or beer, includes groats or flour fraction of purple wheat and/or blue aleurone wheat from husk and aleurone layer

Country Status (1)

Country Link
AT (1) AT413068B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0800573A2 (en) * 2008-09-18 2010-03-01 Bula Szabo Green beer and producing thereof

Also Published As

Publication number Publication date
AT413068B (en) 2005-11-15

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Legal Events

Date Code Title Description
MM01 Lapse because of not paying annual fees

Effective date: 20150415