ATA16792A - METHOD AND DEVICE FOR CONDITIONING ROTABLE, PREFERABLY EDIBLE THIN-WALLED MOLDED BODIES BAKED IN CLOSED MOLDS FROM BAKING MATERIALS PRODUCED ON THE BASIS OF CEREAL MILLS AND / OR STARCH - Google Patents
METHOD AND DEVICE FOR CONDITIONING ROTABLE, PREFERABLY EDIBLE THIN-WALLED MOLDED BODIES BAKED IN CLOSED MOLDS FROM BAKING MATERIALS PRODUCED ON THE BASIS OF CEREAL MILLS AND / OR STARCHInfo
- Publication number
- ATA16792A ATA16792A AT0016792A AT16792A ATA16792A AT A16792 A ATA16792 A AT A16792A AT 0016792 A AT0016792 A AT 0016792A AT 16792 A AT16792 A AT 16792A AT A16792 A ATA16792 A AT A16792A
- Authority
- AT
- Austria
- Prior art keywords
- rotable
- conditioning
- starch
- basis
- molded bodies
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C1/00—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating
- B05C1/04—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length
- B05C1/14—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length using a travelling band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C1/00—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating
- B05C1/02—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to separate articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C1/00—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating
- B05C1/04—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length
- B05C1/08—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length using a roller or other rotating member which contacts the work along a generating line
- B05C1/0826—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length using a roller or other rotating member which contacts the work along a generating line the work being a web or sheets
- B05C1/083—Apparatus in which liquid or other fluent material is applied to the surface of the work by contact with a member carrying the liquid or other fluent material, e.g. a porous member loaded with a liquid to be applied as a coating for applying liquid or other fluent material to work of indefinite length using a roller or other rotating member which contacts the work along a generating line the work being a web or sheets being passed between the coating roller and one or more backing rollers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0016792A AT404088B (en) | 1992-01-31 | 1992-01-31 | METHOD AND DEVICE FOR CONDITIONING ROTABLE, PREFERABLY EDIBLE THIN-WALLED MOLDED BODIES BAKED IN CLOSED MOLDS FROM BAKING MATERIALS PRODUCED ON THE BASIS OF CEREAL MILLS AND / OR STARCH |
| GB9301144A GB2264854B (en) | 1992-01-31 | 1993-01-21 | Method and apparatus for conditioning thin-walled baked articles |
| DE4301921A DE4301921A1 (en) | 1992-01-31 | 1993-01-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0016792A AT404088B (en) | 1992-01-31 | 1992-01-31 | METHOD AND DEVICE FOR CONDITIONING ROTABLE, PREFERABLY EDIBLE THIN-WALLED MOLDED BODIES BAKED IN CLOSED MOLDS FROM BAKING MATERIALS PRODUCED ON THE BASIS OF CEREAL MILLS AND / OR STARCH |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA16792A true ATA16792A (en) | 1998-01-15 |
| AT404088B AT404088B (en) | 1998-08-25 |
Family
ID=3483351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0016792A AT404088B (en) | 1992-01-31 | 1992-01-31 | METHOD AND DEVICE FOR CONDITIONING ROTABLE, PREFERABLY EDIBLE THIN-WALLED MOLDED BODIES BAKED IN CLOSED MOLDS FROM BAKING MATERIALS PRODUCED ON THE BASIS OF CEREAL MILLS AND / OR STARCH |
Country Status (3)
| Country | Link |
|---|---|
| AT (1) | AT404088B (en) |
| DE (1) | DE4301921A1 (en) |
| GB (1) | GB2264854B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9301840D0 (en) * | 1993-01-29 | 1993-03-17 | Killick Susan G | Bread configuration |
| CA2180897A1 (en) * | 1995-07-31 | 1997-02-01 | Victor A. Williamitis | Apparatus and method for coating of objects using a porous resilient matrix |
| CA2180907A1 (en) * | 1995-07-31 | 1997-02-01 | Victor A. Williamitis | Apparatus and method for coating of objects using a porous resilient matrix |
| EP4230044A1 (en) * | 2022-02-18 | 2023-08-23 | Bühler Food Equipment GmbH | Manufacturing plant and method for forming an edible cover |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB462389A (en) * | 1935-08-12 | 1937-03-09 | Lyons & Co Ltd J | Improvements in gas heated ovens |
| ATE23938T1 (en) * | 1982-12-23 | 1986-12-15 | Hebenstreit Gmbh | METHOD AND DEVICE FOR CONDITIONING WAFFLE SHEET. |
| US5376320A (en) * | 1990-02-06 | 1994-12-27 | Biopac Biologische Verpackungssysteme Gesellschaft M.B.H. | Process of producing rottable thin-walled shaped bodies made of starch |
| US5063068A (en) * | 1990-06-07 | 1991-11-05 | Cavanagh Company | Method of producing laminated wafers |
-
1992
- 1992-01-31 AT AT0016792A patent/AT404088B/en not_active IP Right Cessation
-
1993
- 1993-01-21 GB GB9301144A patent/GB2264854B/en not_active Expired - Fee Related
- 1993-01-25 DE DE4301921A patent/DE4301921A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB9301144D0 (en) | 1993-03-10 |
| GB2264854A (en) | 1993-09-15 |
| DE4301921A1 (en) | 1993-08-05 |
| AT404088B (en) | 1998-08-25 |
| GB2264854B (en) | 1996-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee | ||
| ELJ | Ceased due to non-payment of the annual fee |