ATA192282A - Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels - Google Patents

Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels

Info

Publication number
ATA192282A
ATA192282A AT0192282A AT192282A ATA192282A AT A192282 A ATA192282 A AT A192282A AT 0192282 A AT0192282 A AT 0192282A AT 192282 A AT192282 A AT 192282A AT A192282 A ATA192282 A AT A192282A
Authority
AT
Austria
Prior art keywords
protein
feed
producing
based food
food
Prior art date
Application number
AT0192282A
Other languages
English (en)
Other versions
AT376549B (de
Original Assignee
Molkereigenossenschaft St Joha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkereigenossenschaft St Joha filed Critical Molkereigenossenschaft St Joha
Priority to AT0192282A priority Critical patent/AT376549B/de
Publication of ATA192282A publication Critical patent/ATA192282A/de
Application granted granted Critical
Publication of AT376549B publication Critical patent/AT376549B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
AT0192282A 1982-05-17 1982-05-17 Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels AT376549B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0192282A AT376549B (de) 1982-05-17 1982-05-17 Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0192282A AT376549B (de) 1982-05-17 1982-05-17 Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels

Publications (2)

Publication Number Publication Date
ATA192282A true ATA192282A (de) 1984-05-15
AT376549B AT376549B (de) 1984-11-26

Family

ID=3523924

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0192282A AT376549B (de) 1982-05-17 1982-05-17 Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels

Country Status (1)

Country Link
AT (1) AT376549B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0185300B1 (de) * 1984-12-12 1991-04-03 Martin Prof. Dr. Herrmann Verfahren zum Enteiweissen von Milch und/oder Molke

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.

Also Published As

Publication number Publication date
AT376549B (de) 1984-11-26

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification